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Case Study Analysis
Old Town White Coffee
Presented by:
Nor Azura binti Mohamed Salim
Nur Lyana binti Lazim
Ummu Umairah binti Azahari
Nurnadhirah binti Mohd Zaki
Introduction
- Established in 1958 in Ipoh, Perak
- Formulated their own blend of 3-in-1 instant white coffee and
began production in 1999
- products are exported to more than 13 countries worldwide.
- OTWC has more than 200 café outlets throughout Asia.
SWOT Analysis
Problem Statement
1. How OTWC can remain sustainable in market with rapid increase in the number
of coffee shop.
2. How OTWC can increase revenue throughout the covid-19 pandemic.
3. What plan or strategies can be taken for OTWC to survive pandemic Covid-19
Figure 1: Covid-19 impact on F&B sector
Development of Alternatives: TOWS Analysis
Assumptions and Missing Information
● Customers are still hesitant about eating out
● Extra cost of complying with the SOP
● Risk of loss due to the product approaching its
expiration date
Figure 2: Survey on customer readiness
on eating out during pandemic Covid-19
Evaluation of Alternatives
& Recommendations
1. To enhance online platforms by developing OTWC mobile apps.
Figure 3: Number of online consumers in Malaysia in 2019 and income rate
of online consumers.
Implementation
OTWC mobile apps application
Evaluation of Alternatives
& Recommendations
2. To implement customer relationship management (CRM) marketing
strategy.
● Finding out about customers' purchasing habits, opinions and preferences, and profiling
individuals and groups to market more effectively and increase sales.
● by understanding customer requirements, OTWC can recognize customer needs more
effectively
● This strategy can also improve customer experience, loyalty and satisfaction.
Implementation
Customer relationship management (CRM)
focusing more on personal approach and the development of new or improved products and
services in order to win more business,
I. recommended for OTWC to hire more local workers and reduce foreign workers.
II. OTWC can hire local chefs that can cook Malay cuisine thus it can serve the objective
to attract the largest Malaysian population that is Malay customers.
III. reduce the communication gap between customers and workers thus it can serve the
objective to increase customer service
Evaluation of Alternatives
& Recommendations
3. to implement a more robust screening system and strict hygiene
procedures
● validate strict adherence to the same on a continuous basis, and not just occasional
inspections.
● More stringent requirements are required for checks and balances
Implementation
Outlet hygiene and safety
● Ensure that all employees comply with the SOPs especially wearing masks properly
and make sure the mask fits to cover nose, mouth and chin at all times.
● Employees should also be reminded to wash hands regularly with soap and wear new
gloves each time preparing order.
● Sanitation process needs to be done regularly
● Customers entering the store should be ensured following the SOPs and do not have
any symptoms of Covid-19.
● Social distancing should be taken seriously.
Implementation
Evaluation and Control
● OTWC are expected to be able to increase online sales by the mid of 2021.
● Expected to attract more malay customers
● By highlighting outlet hygiene and safety, customers are expected to have more trust
and confidence with OTWC
Conclusion
Exploring the impacts of pandemic COVID-19 , there are some suggested strategies for
tackling or responding to these impacts as discussed together with objective to draw more
malay customer as malay are the largest population in Malaysia.

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Case study analysis old town white coffee

  • 1. Case Study Analysis Old Town White Coffee Presented by: Nor Azura binti Mohamed Salim Nur Lyana binti Lazim Ummu Umairah binti Azahari Nurnadhirah binti Mohd Zaki
  • 2. Introduction - Established in 1958 in Ipoh, Perak - Formulated their own blend of 3-in-1 instant white coffee and began production in 1999 - products are exported to more than 13 countries worldwide. - OTWC has more than 200 café outlets throughout Asia.
  • 4. Problem Statement 1. How OTWC can remain sustainable in market with rapid increase in the number of coffee shop. 2. How OTWC can increase revenue throughout the covid-19 pandemic. 3. What plan or strategies can be taken for OTWC to survive pandemic Covid-19 Figure 1: Covid-19 impact on F&B sector
  • 6. Assumptions and Missing Information ● Customers are still hesitant about eating out ● Extra cost of complying with the SOP ● Risk of loss due to the product approaching its expiration date Figure 2: Survey on customer readiness on eating out during pandemic Covid-19
  • 7. Evaluation of Alternatives & Recommendations 1. To enhance online platforms by developing OTWC mobile apps. Figure 3: Number of online consumers in Malaysia in 2019 and income rate of online consumers.
  • 9. Evaluation of Alternatives & Recommendations 2. To implement customer relationship management (CRM) marketing strategy. ● Finding out about customers' purchasing habits, opinions and preferences, and profiling individuals and groups to market more effectively and increase sales. ● by understanding customer requirements, OTWC can recognize customer needs more effectively ● This strategy can also improve customer experience, loyalty and satisfaction.
  • 10. Implementation Customer relationship management (CRM) focusing more on personal approach and the development of new or improved products and services in order to win more business, I. recommended for OTWC to hire more local workers and reduce foreign workers. II. OTWC can hire local chefs that can cook Malay cuisine thus it can serve the objective to attract the largest Malaysian population that is Malay customers. III. reduce the communication gap between customers and workers thus it can serve the objective to increase customer service
  • 11. Evaluation of Alternatives & Recommendations 3. to implement a more robust screening system and strict hygiene procedures ● validate strict adherence to the same on a continuous basis, and not just occasional inspections. ● More stringent requirements are required for checks and balances
  • 12. Implementation Outlet hygiene and safety ● Ensure that all employees comply with the SOPs especially wearing masks properly and make sure the mask fits to cover nose, mouth and chin at all times. ● Employees should also be reminded to wash hands regularly with soap and wear new gloves each time preparing order. ● Sanitation process needs to be done regularly ● Customers entering the store should be ensured following the SOPs and do not have any symptoms of Covid-19. ● Social distancing should be taken seriously.
  • 14. Evaluation and Control ● OTWC are expected to be able to increase online sales by the mid of 2021. ● Expected to attract more malay customers ● By highlighting outlet hygiene and safety, customers are expected to have more trust and confidence with OTWC
  • 15. Conclusion Exploring the impacts of pandemic COVID-19 , there are some suggested strategies for tackling or responding to these impacts as discussed together with objective to draw more malay customer as malay are the largest population in Malaysia.