The presentation gives overview of production of secondary metabolites using callus culture as well as tissue culture techniques. Various batch and continuous culturing process are described on the basis of secondary metabolite to be synthesised.
The presentation gives overview of production of secondary metabolites using callus culture as well as tissue culture techniques. Various batch and continuous culturing process are described on the basis of secondary metabolite to be synthesised.
Secondary Metabolism is a term for pathways for small molecule and products of metabolism that are not absolutely required for the survival of the organism.
A secondary metabolite has an important ecological function.
Examples include antibiotics, mycotoxins etc.
Carotenoids, also called tetraterpenoids, are organic pigments that are produced by plants and algae, as well as several bacteria and fungi. Carotenoids can be produced from fats and other basic organic metabolic building blocks by all these organisms.
What gives carrot & tomato their red color? What is responsible for the yellow color of papaya & mango. This presentation unlocks the secret behind these facts. Enjoy your journey to the colorful world of CAROTENOIDS.
Plant phenolics are secondary metabolites that encompass several classes structurally diverse of natural products biogenetically arising from the shikimate-phenylpropanoids-flavonoids pathways. Plants need phenolic compounds for pigmentation, growth, reproduction, resistance to pathogens and for many other functions. Therefore, they represent adaptive characters that have been subjected to natural selection during evolution. Plants synthesize a greater array of secondary compounds than animals because they cannot rely on physical mobility to escape their predators and have therefore evolved a chemical defence against such predators. This article, after a short review of plant phenols and polyphenols as UV sunscreens, signal compounds, pigments, internal physiological regulators or chemical messengers, examines some findings in chemical ecology concerning the role of phenolics in the resistance mechanisms of plants against fungal pathogens and phytophagous insects.
Some of the landmark discoveries are tabulated below: 1902 Haberlandt proposed concept of in vitro cell culture 1966 Guha and Maheshwari produced first haploid plants from pollen grains of Datura
1904 Hannig cultured embryos from several cruciferous species 1970 Smith and Nathans discovered first restriction enzyme from Haemophilus influenza (HindIII)
1922 Kolte and Robbins successfully cultured root and stem tips respectively 1970 Baltimore isolated Reverse transcriptase from RNA tumour virus
two dimensional gel electrophoresis system
Secondary Metabolism is a term for pathways for small molecule and products of metabolism that are not absolutely required for the survival of the organism.
A secondary metabolite has an important ecological function.
Examples include antibiotics, mycotoxins etc.
Carotenoids, also called tetraterpenoids, are organic pigments that are produced by plants and algae, as well as several bacteria and fungi. Carotenoids can be produced from fats and other basic organic metabolic building blocks by all these organisms.
What gives carrot & tomato their red color? What is responsible for the yellow color of papaya & mango. This presentation unlocks the secret behind these facts. Enjoy your journey to the colorful world of CAROTENOIDS.
Plant phenolics are secondary metabolites that encompass several classes structurally diverse of natural products biogenetically arising from the shikimate-phenylpropanoids-flavonoids pathways. Plants need phenolic compounds for pigmentation, growth, reproduction, resistance to pathogens and for many other functions. Therefore, they represent adaptive characters that have been subjected to natural selection during evolution. Plants synthesize a greater array of secondary compounds than animals because they cannot rely on physical mobility to escape their predators and have therefore evolved a chemical defence against such predators. This article, after a short review of plant phenols and polyphenols as UV sunscreens, signal compounds, pigments, internal physiological regulators or chemical messengers, examines some findings in chemical ecology concerning the role of phenolics in the resistance mechanisms of plants against fungal pathogens and phytophagous insects.
Some of the landmark discoveries are tabulated below: 1902 Haberlandt proposed concept of in vitro cell culture 1966 Guha and Maheshwari produced first haploid plants from pollen grains of Datura
1904 Hannig cultured embryos from several cruciferous species 1970 Smith and Nathans discovered first restriction enzyme from Haemophilus influenza (HindIII)
1922 Kolte and Robbins successfully cultured root and stem tips respectively 1970 Baltimore isolated Reverse transcriptase from RNA tumour virus
two dimensional gel electrophoresis system
Presented at a DSM customer event organized in Village Neuf, France on June 2013: Exploring the benefits of feed carotenoids for egg quality.
Yves Nys-Feeding laying hens and egg quality-Focus on carotenoids.
Chemistry and biotechnology of carotenoids.pptxSaloniSen3
Carotenoids, the colored pigments ranging from light yellow through orange to deep red, are biosynthesized by all photosynthetic bacteria, cyanobacteria, algae, higher plants and also by some non-photosynthetic bacteria, fungi, and yeasts. The characteristic colors of many birds, insects, and marine invertebrates are also due to the presence of carotenoids, which originate from the diet. Animals are not able to synthesize carotenoids and rely upon the diet as a source of these compounds. More than 600 carotenoids are characterized structurally and the list is increasing continuously as newer compounds are being discovered. Commercially, carotenoids are used as colorants for human food and nutritional supplements, as feed additives to enhance the pigmentation of fish and eggs, as pharmaceutical products, and in the agriculture and cosmetic industry (Bramley,2003).
The major function of these isoprenoid molecules in plants is in photosynthesis wherein they protect the photosynthetic apparatus from excess light. They are also intermediates in the biosynthesis of abscissic acid and other apocarotenoids.
In recent years there has been considerable interest in the dietary carotenoids due to their provitamin A activity (Olson and Hayaishi, 1965; Nagao et al., 1997), high antioxidant potential (Sies and Stahl, 2003), and their ability to prevent the onset of certain cancers (Giovannuci, 1999; Gann et al., 1999) as well as age-related macular degeneration (Landrum and Bone, 2001).
The beneficial role of carotenoids in maintaining human health, their important role in plant photo protection, their versatile usage as food and feed supplements, and their applications in cosmetic and pharmaceutical industries make them potential candidates for enhancement and manipulation. Over
the past three decades advances in molecular genetics and biotechnological approaches have led to the understanding of carotenoid biosynthesis and its manipulation in microorganisms and higher plants. Even though the structural genes of carotenoid biosynthesis have been identified and cloned, the regulation of
carotenoid biosynthesis pathway is poorly understood. Therefore, the type and amount of carotenoids to be accumulated by transformation is still unpredicted. The current paper reviews the advances made in carotenoid biosynthesis and its regulation. It also gives information about the metabolic engineering attempted in various microbes and higher plants with future research directions.
Pigments or Biological Pigments can be simply defined as Biochromes or Pigments. These are the substances that are produced by living organisms and have a color that results from the color absorption techniques.
Plant pigments that are responsible for their yellow, bright red, and orange color are carotenoids that play a key role in plant health. Therefore, consumption of foods that have carotenoids provide various health benefits to the human body. Different vegetables and fruits in which carotenoids are present yams, carrots, sweet potatoes, watermelon, papaya, cantaloupe, spinach, mangos, kale, tomatoes, oranges, bell peppers, etc. There are over 600 known carotenoids in nature, found in plant cells, bacteria, and algae, and that belongs to a class of phytonutrients “plant chemicals” . Xanthophyll is the molecules known as hydrocarbons and found in orange and yellow fruits and vegetables, for example, pumpkin, cantaloupe, sweet potatoes, apricots and carrots. Association of word carrot with carotene will certainly relate the color of these pigments. Later class is oxygen containing molecules, found in dark leafy greens such as kale, spinach, and broccoli.Plant pigments, a generic term used to designate a large number of colored molecules, can be classified into tetrapyrroles e.g., chlorophyll and carotenoids e.g., ß carotene and xanthophyll . Of the pigments, carotenoids are fat soluble lipophilic natural pigments which are synthesized by plants and some microbes. These pigments not only play a key role in photosynthesis but are also responsible for the bright colors of various plants, fruits, flowers, and vegetables. Sheikh Ayyan Ahad "Plant Pigments as Drugs" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-6 , October 2022, URL: https://www.ijtsrd.com/papers/ijtsrd52160.pdf Paper URL: https://www.ijtsrd.com/chemistry/other/52160/plant-pigments-as-drugs/sheikh-ayyan-ahad
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
2. Carotenoids are a family of isoprenoid molecules that are widespread in
nature.
They are responsible for the typical yellow, orange, and red colours of
most fruits, flowers, and vegetables, and for the characteristic colours of
many birds, insects, fish, and crustaceous in taking carotenoids through
the diet.
It is found in Chloroplast & Chromoplast of Plants & photosynthetic
bacteria(Cyanobacteria).
Carotenoids are the precursor of Vitamins A & are powerful antioxidants
that helps in preventing some form of cancer and heart diseases.
INTRODUCTION
3. Carotenoids are tetraterpenoids i.e. they are produced from 8
isoprene molecules & contain 40 carbon atoms.
All Carotenoids demonstrate a basic structure which consist of
a hydrocarbon chain of varying length & varying types of end
groups.
Carotenoids contains a conjugated backbone composed of
isoprene units.
CHEMICAL STRUCTURE
3
9. In higher plants, carotenoids also acts as accessory
pigments in the light-harvesting antennae of
chloroplast, transferring energy to chlorophylls, and
as precursors for biosynthesis of the phytohormones
abscisic acid (ABA), which controls abiotic stress
signalling pathways, and strigolactone, which
controls lateral shoot growth.
Important role of carotenoids in higher plants is as
colouring agents in flowers and fruits to attract
pollinators and agents of seed dispersal.
In mammalians, including humans, carotenoids
species containing a beta- ring can be converted into
retinal (visual pigment), retinol (Vitamin A), and
retinoic acid ( a substance that control
morphogenesis).
BENEFICIAL EFFECTS OF CAROTENOIDS
9
10. In human health are attributed to their antioxidant and anti-
inflammatory activities in vivo, which help to prevent certain cancers,
cardiovascular diseases, light- induced erythema, and diseases of eye
such as cataract and muscular degeneration.
BENEFICIAL EFFECTS OF CAROTENOIDS
10