Carotenoids are organic pigments found in plants and other organisms that are responsible for red, orange, and yellow colors. They serve two main functions in plants - absorbing light for photosynthesis and protecting chlorophyll from damage. In higher plants, carotenoids like carotenes and xanthophylls are ubiquitously present in chloroplasts. The xanthophyll cycle involves the interconversion of violaxanthin, antheraxanthin, and zeaxanthin in response to light intensity and protects the photosynthetic system. Non-photochemical quenching dissipates excess light energy as heat through mechanisms like singlet-singlet energy transfer between carotenoids and chlorophyll or carotenoid-mediated alterations to
Abiotic stress management in vegetable cropsLabiba Shah
Abiotic stresses such as drought, salinity, temperature extremes, and mineral deficiencies limit crop productivity worldwide. The document discusses various abiotic stresses and their effects on plants. It provides details on injury mechanisms caused by each stress and tolerance mechanisms that have evolved in plants. It also discusses methods for screening and selecting stress-tolerant genotypes in breeding programs, including the use of wild relatives as sources of tolerance traits. Drought is estimated to account for over 50% of worldwide crop losses, while other stresses like salinity and high temperatures also significantly reduce yields. Breeding stress-tolerant crop varieties through selection and hybridization is important for sustainable agriculture.
The document discusses abiotic stress responses in plants, with a focus on drought stress. It defines abiotic stress and describes different types of drought stress and plant responses. It discusses the genetic basis of drought tolerance and key pathways involved. The document summarizes stress tolerance mechanisms in plants, including detoxification, chaperoning, late embryogenesis abundant proteins, osmoprotection, and water and ion movement. Case studies on transgenic crops with improved drought tolerance are also mentioned.
This document discusses drought stress and the physiological traits that affect a crop's response to drought. It defines drought and categorizes it as agricultural, meteorological, or hydrological drought. It describes drought resistance mechanisms in plants like escape, avoidance, tolerance, and desiccation postponement or tolerance. It discusses various physiological traits that confer drought resistance, such as phenology, root architecture, leaf water potential, relative water content, stomatal conductance, anatomical modifications, oxidative damage response, osmotic adjustment, water use efficiency, osmolyte production, late embryogenesis abundant proteins, and more.
Water Stress in Plant: Causes, Effects and ResponsesSukhveerSingh31
Drought, as an abiotic stress, is multidimensional in nature, and it affects plants at various levels of their organization.Drought stress effects can be managed by production of most appropriate plant genotypes, seed priming, plant growth regulators, use of osmoprotectants, silicon and some other strategies.
Drought stress effects can be managed by production of most appropriate plant genotypes, seed priming, plant growth regulators, use of osmoprotectants, silicon and some other strategies.
Drought stress and tolerance mechanisms in cropsMohaned Mohammed
Drought stress accounts for more crop production losses than any other factor. The presentation discusses the causes and effects of drought stress on plants and various tolerance mechanisms. It outlines that drought avoidance mechanisms include increased water absorption and transport, deep root systems, and reduced transpiration. Physiological responses include osmolyte accumulation, antioxidant production, and hormonal changes. Developing crops with drought tolerant traits through both conventional and molecular breeding approaches will be important for improving productivity under increasing drought conditions from climate change.
The loss of water from aerial parts of plants in the form of vapor is known as transpiration.
The loose arrangement of the living thin walled mesophyll cells, which results in an abundance of inter cellular space provides an ideal condition for the vaporation of water from internal leaf surface.
Part of the epidermal surface of the leaf is made up of a great number of microscopic pores called stomata.
plant drought effects, mechanisms and managementG Mahesh
This presentation provides an overview of plant drought stress, including its effects, mechanisms, and management strategies. Drought stress can impact plant growth, yield, water relations, photosynthesis, nutrient uptake, and cause oxidative damage. Plants have developed morphological, physiological and molecular mechanisms to tolerate drought, such as escaping dry conditions, reducing water loss through stomatal control, antioxidant production, and accumulating compatible solutes. The presentation also discusses strategies to manage drought, including improving crop genotypes and optimizing agronomic practices to enhance drought resistance.
Abiotic stress management in vegetable cropsLabiba Shah
Abiotic stresses such as drought, salinity, temperature extremes, and mineral deficiencies limit crop productivity worldwide. The document discusses various abiotic stresses and their effects on plants. It provides details on injury mechanisms caused by each stress and tolerance mechanisms that have evolved in plants. It also discusses methods for screening and selecting stress-tolerant genotypes in breeding programs, including the use of wild relatives as sources of tolerance traits. Drought is estimated to account for over 50% of worldwide crop losses, while other stresses like salinity and high temperatures also significantly reduce yields. Breeding stress-tolerant crop varieties through selection and hybridization is important for sustainable agriculture.
The document discusses abiotic stress responses in plants, with a focus on drought stress. It defines abiotic stress and describes different types of drought stress and plant responses. It discusses the genetic basis of drought tolerance and key pathways involved. The document summarizes stress tolerance mechanisms in plants, including detoxification, chaperoning, late embryogenesis abundant proteins, osmoprotection, and water and ion movement. Case studies on transgenic crops with improved drought tolerance are also mentioned.
This document discusses drought stress and the physiological traits that affect a crop's response to drought. It defines drought and categorizes it as agricultural, meteorological, or hydrological drought. It describes drought resistance mechanisms in plants like escape, avoidance, tolerance, and desiccation postponement or tolerance. It discusses various physiological traits that confer drought resistance, such as phenology, root architecture, leaf water potential, relative water content, stomatal conductance, anatomical modifications, oxidative damage response, osmotic adjustment, water use efficiency, osmolyte production, late embryogenesis abundant proteins, and more.
Water Stress in Plant: Causes, Effects and ResponsesSukhveerSingh31
Drought, as an abiotic stress, is multidimensional in nature, and it affects plants at various levels of their organization.Drought stress effects can be managed by production of most appropriate plant genotypes, seed priming, plant growth regulators, use of osmoprotectants, silicon and some other strategies.
Drought stress effects can be managed by production of most appropriate plant genotypes, seed priming, plant growth regulators, use of osmoprotectants, silicon and some other strategies.
Drought stress and tolerance mechanisms in cropsMohaned Mohammed
Drought stress accounts for more crop production losses than any other factor. The presentation discusses the causes and effects of drought stress on plants and various tolerance mechanisms. It outlines that drought avoidance mechanisms include increased water absorption and transport, deep root systems, and reduced transpiration. Physiological responses include osmolyte accumulation, antioxidant production, and hormonal changes. Developing crops with drought tolerant traits through both conventional and molecular breeding approaches will be important for improving productivity under increasing drought conditions from climate change.
The loss of water from aerial parts of plants in the form of vapor is known as transpiration.
The loose arrangement of the living thin walled mesophyll cells, which results in an abundance of inter cellular space provides an ideal condition for the vaporation of water from internal leaf surface.
Part of the epidermal surface of the leaf is made up of a great number of microscopic pores called stomata.
plant drought effects, mechanisms and managementG Mahesh
This presentation provides an overview of plant drought stress, including its effects, mechanisms, and management strategies. Drought stress can impact plant growth, yield, water relations, photosynthesis, nutrient uptake, and cause oxidative damage. Plants have developed morphological, physiological and molecular mechanisms to tolerate drought, such as escaping dry conditions, reducing water loss through stomatal control, antioxidant production, and accumulating compatible solutes. The presentation also discusses strategies to manage drought, including improving crop genotypes and optimizing agronomic practices to enhance drought resistance.
This document discusses brassinosteroids, plant hormones that were discovered 40 years ago. It describes their structure, biosynthesis process, sites of synthesis, and activities such as promoting cell expansion, vascular differentiation, pollen tube formation, and stress resistance. Brassinosteroids also inhibit root growth, enhance seed germination, and increase ethylene production. The document outlines applications of brassinosteroids in crops like cucumber and rice, where they increase tolerance to high temperatures and help overcome unfavorable conditions. Brassinosteroids are also used in horticultural crops and tissue cultures.
This document discusses how plants respond to different types of environmental stress. It describes various stressors plants may face such as extreme temperatures, drought, high salinity, low oxygen in soil, and excessive light. It explains the physiological effects of these stresses, including impacts to photosynthesis, membrane function, growth, and energy production. The document also outlines adaptations plants have evolved to tolerate different stresses, such as heat shock proteins, supercooling, and photoprotective pigments. Survival strategies like dormancy, abscission of sensitive tissues, and positioning of leaves are also summarized.
Brassinosteroids are a class of plant steroid hormones that were first discovered in rapeseed pollen in the 1960s. They influence many developmental processes similar to auxins. The most common brassinosteroid is brassinolide, which was first isolated from rapeseed in 1979. Brassinosteroids regulate processes like cell elongation, flowering, vascular development, photomorphogenesis, and stress tolerance. They are perceived by membrane receptors and signal through a phosphorylation cascade to regulate gene expression.
Drought stress occurs when there is a period of unusually dry weather within an area causing a lack of precipitation. Plants have developed three main mechanisms to deal with drought stress: drought escape by completing their lifecycle before the dry season, drought avoidance by maintaining high tissue water potential through deeper roots and reduced transpiration, and drought tolerance by withstanding low water potential through processes like osmotic adjustment. The effects of drought stress on plants include reduced growth due to lower turgor pressure, decreased photosynthesis, and changes to carbohydrate and protein metabolism.
The document summarizes plant stress responses to both abiotic and biotic stresses. It discusses how plants detect stress signals and trigger responses across multiple levels, from gene expression changes to production of protective proteins and metabolites. Stress responses aim to acclimate the plant and prevent damage through avoidance, tolerance and adaptation mechanisms. Key responses include production of heat shock proteins under heat stress, osmolytes for drought and salt tolerance, and pathogenesis-related proteins and phytoalexins as antimicrobial defenses against pathogens.
Molecular And Biochemical Steps In Biosynthesis Of Ethylene In PlantVaibhav Chavan
Ethylene is a plant hormone that affects processes like fruit ripening, leaf abscission, and stress responses. It is synthesized from the amino acid methionine through a pathway involving S-adenosyl methionine and 1-aminocyclopropane-1-carboxylic acid. Ethylene production is induced by stresses and during fruit ripening. Ethylene is a gas that diffuses through plant tissues and elicits responses by altering membrane permeability and gene expression. It regulates auxin transport and metabolism to influence developmental processes.
Osmotic adjustment is a mechanism where plants accumulate osmolytes like organic solutes, enzymes, sugars, and inorganic ions in response to osmotic stress from drought or salinity. This decreases the osmotic potential and allows plants to absorb water despite dry or saline conditions. Key enzymes involved include betaine aldehyde dehydrogenase, pyrroline-5-carboxylate reductase, and ornithine-d-aminotransferase. Common osmolytes accumulated are glycine betaine, proline, glycerol, sucrose, and ions like potassium. Osmotic adjustment maintains turgor pressure and the ability to absorb water under stress.
The document discusses allelopathy, which refers to biochemical interactions between plants, including inhibitory or stimulatory effects. It notes that allelopathy involves one living plant species producing chemicals that influence the growth or development of other plants or microorganisms. The document then lists some key points about allelopathy, including: common allelochemicals produced by plants; sites of allelochemical production; mechanisms of action; constraints to using allelopathy for weed management; and practical applications. It provides several examples of allelopathic effects from various plant species.
The document summarizes plant responses to different types of stress. It discusses how plants can avoid or tolerate stress through mechanisms like osmotic adjustment, accumulation of compatible solutes, and heat shock protein production. Stress can be biotic, imposed by other organisms, or abiotic arising from environmental deficits or excesses. Abiotic stresses discussed include drought, high salinity, temperature extremes, and oxidative stress from pollutants. Stress triggers changes in gene expression and metabolism that help plants withstand damaging conditions.
Plants have developed various protective mechanisms to cope with photoinhibition caused by excess light stress. These include dissipating excess energy through state transitions, the xanthophyll cycle, and cyclic electron flow. Damaged D1 proteins in PSII are rapidly replaced. The water-water cycle and photorespiration help reduce reactive oxygen species buildup. Together these mechanisms help prevent damage to the photosynthetic electron transport system during periods of high light stress.
Role of Jasmonic acid in plant development and defense responsesshashi bijapure
Jasmonic acid is a plant hormone involved in plant defense and development. It is derived from α-linolenic acid through the octadecanoid pathway. Jasmonic acid regulates processes like photosynthesis, root and shoot growth, seed germination, development, and flowering. It triggers defense responses and is also involved in senescence, tendril coiling, flower development, and leaf abscission. Jasmonic acid induces tuberization in potato, trichome formation in tomato, and affects root growth, flower development, and senescence in plants. Research has shown it can inhibit aflatoxin production by fungi and impact insect pests like the brown planthopper.
This document discusses ethylene, a plant hormone that plays an important role in fruit ripening. It describes how ethylene is produced through the methionine pathway and triggers climacteric fruit to ripen. Factors like stage of development, auxins, injuries and temperature can influence ethylene production. The document also categorizes fruits based on their ethylene production rates and discusses how ethylene can be removed or its action inhibited during storage to extend shelf life.
Plants have evolved chemical defenses like proteinase inhibitors and toxic compounds to protect themselves from damage. Jasmonic acid (JA) is a key signaling compound that induces these defenses. JA is synthesized from linolenic acid through the octadecanoid pathway. It regulates processes like growth, photosynthesis, and defense. JA signaling involves peptide signals like systemin and leads to both local and systemic responses in plants.
Being sessile, plants are constantly exposed to changes in temperature and other abiotic stress factors. The temperature stress experienced by plants can be classified into three types: those occurring at (a) temperature below freezing (b) low temperature above freezing and (c) high temperature. The plants must adapt to them in other ways. The biological substances that are deeply related to these stresses, such as heat shock proteins, glycine betaine as a compatible solute, membrane lipids etc.and also detoxifiers of active oxygen species, contribute to temperature stress tolerance in plants. Rapid advances in Molecular Genetic approaches have enabled genes to be cloned, both from prokaryotes and directly from plants themselves, that are thought to provide the key to the mechanism of temperature adaptation (Iba et al., 2002).
The accumulation of heat shock proteins under the control of heat stress transcription factors is assumed to play a central role in the heat stress response and in acquired thermotolerance in plants (Kotak et al., 2007). The pattern of protein synthesis during cold acclimation is very dissimilar to the heat shock proteins in many ways. Different low temperature stress proteins, such as Anti-freeze proteins or thermal hysteresis proteins (THPs) and cold shock domain proteins etc. are accumulated in plant cell and are frequently correlated with enhanced cold tolerance ( Guy, 1999).
The heat stress-induced dehydrin proteins (DHNs) expression and their relationship with the water relations of sugarcane (Saccharum officinarum L.) leaves were studied to investigate the adaptation to heat stress in plants (Wahid and Close, 2007). In order to get an in vitro evidence of Hsc70 functioning as a molecular chaperone during cold stress, a cold-inducible spinach cytosolic Hsc70 was subcloned into a protein expression vector and the recombinant protein was expressed in bacterial cells. Results suggest that the molecular chaperone Hsc70 may have a functional role in plants during low temperature stress (Zhang and Guy, 2006). To analyze the least and most strongly interacting stress with Hsps and Hsfs, a transcriptional profiling of Arabidopsis Hsps and Hsfs has been done (Swindell et al., 2007).
As plants receive complex of stress factors together, therefore in future research, emphasis should be placed on such cases where tolerance is attempted to different stress factors simultaneously by employing sophisticated techniques.
The document discusses mechanisms of fruit ripening and methods used to induce or delay ripening. It covers three main changes during ripening: structural, physical and biochemical. Common ripening induction methods like smoking and use of ripening agents like calcium carbide and ethephon are described. Optimal conditions for controlled ripening using ethylene gas are provided for different fruits. Methods to manage ethylene concentration and absorb or inhibit ethylene using products like 1-MCP are also summarized. The effects of ethephon and ethylene gas on total soluble solids during pear ripening are shown. In conclusion, ethylene absorbents and inhibitors are effective for delayed ripening while ethephon is recommended over calcium carbide for safe commercial fruit ripening
intro-classification-salt accumulation in soil imapairs plant function and soil structure-physiological effects on crop growth and development-osmotic effect and specific ion effects-plant use different strategies to avoid salt injury
This document summarizes photosynthesis and the structures and processes involved. It defines key terms like autotrophs, heterotrophs, and chloroplasts. It describes how chloroplasts enable photosynthesis through structures like the grana and stroma. The light-dependent and light-independent stages are outlined, including the roles of water, photophosphorylation, and the Calvin Cycle. Limiting factors like temperature, carbon dioxide concentration, and light intensity are also discussed.
Photosynthesis is the process by which plants, algae, and some bacteria use sunlight, carbon dioxide, and water to produce oxygen and energy in the form of glucose. It occurs in the chloroplasts of plant cells and involves two stages - the light dependent reaction where ATP and NADPH are produced, and the light independent Calvin cycle where glucose is produced. Chlorophyll and other pigments absorb sunlight which is used to drive these reactions that ultimately convert carbon dioxide into organic compounds.
This document discusses brassinosteroids, plant hormones that were discovered 40 years ago. It describes their structure, biosynthesis process, sites of synthesis, and activities such as promoting cell expansion, vascular differentiation, pollen tube formation, and stress resistance. Brassinosteroids also inhibit root growth, enhance seed germination, and increase ethylene production. The document outlines applications of brassinosteroids in crops like cucumber and rice, where they increase tolerance to high temperatures and help overcome unfavorable conditions. Brassinosteroids are also used in horticultural crops and tissue cultures.
This document discusses how plants respond to different types of environmental stress. It describes various stressors plants may face such as extreme temperatures, drought, high salinity, low oxygen in soil, and excessive light. It explains the physiological effects of these stresses, including impacts to photosynthesis, membrane function, growth, and energy production. The document also outlines adaptations plants have evolved to tolerate different stresses, such as heat shock proteins, supercooling, and photoprotective pigments. Survival strategies like dormancy, abscission of sensitive tissues, and positioning of leaves are also summarized.
Brassinosteroids are a class of plant steroid hormones that were first discovered in rapeseed pollen in the 1960s. They influence many developmental processes similar to auxins. The most common brassinosteroid is brassinolide, which was first isolated from rapeseed in 1979. Brassinosteroids regulate processes like cell elongation, flowering, vascular development, photomorphogenesis, and stress tolerance. They are perceived by membrane receptors and signal through a phosphorylation cascade to regulate gene expression.
Drought stress occurs when there is a period of unusually dry weather within an area causing a lack of precipitation. Plants have developed three main mechanisms to deal with drought stress: drought escape by completing their lifecycle before the dry season, drought avoidance by maintaining high tissue water potential through deeper roots and reduced transpiration, and drought tolerance by withstanding low water potential through processes like osmotic adjustment. The effects of drought stress on plants include reduced growth due to lower turgor pressure, decreased photosynthesis, and changes to carbohydrate and protein metabolism.
The document summarizes plant stress responses to both abiotic and biotic stresses. It discusses how plants detect stress signals and trigger responses across multiple levels, from gene expression changes to production of protective proteins and metabolites. Stress responses aim to acclimate the plant and prevent damage through avoidance, tolerance and adaptation mechanisms. Key responses include production of heat shock proteins under heat stress, osmolytes for drought and salt tolerance, and pathogenesis-related proteins and phytoalexins as antimicrobial defenses against pathogens.
Molecular And Biochemical Steps In Biosynthesis Of Ethylene In PlantVaibhav Chavan
Ethylene is a plant hormone that affects processes like fruit ripening, leaf abscission, and stress responses. It is synthesized from the amino acid methionine through a pathway involving S-adenosyl methionine and 1-aminocyclopropane-1-carboxylic acid. Ethylene production is induced by stresses and during fruit ripening. Ethylene is a gas that diffuses through plant tissues and elicits responses by altering membrane permeability and gene expression. It regulates auxin transport and metabolism to influence developmental processes.
Osmotic adjustment is a mechanism where plants accumulate osmolytes like organic solutes, enzymes, sugars, and inorganic ions in response to osmotic stress from drought or salinity. This decreases the osmotic potential and allows plants to absorb water despite dry or saline conditions. Key enzymes involved include betaine aldehyde dehydrogenase, pyrroline-5-carboxylate reductase, and ornithine-d-aminotransferase. Common osmolytes accumulated are glycine betaine, proline, glycerol, sucrose, and ions like potassium. Osmotic adjustment maintains turgor pressure and the ability to absorb water under stress.
The document discusses allelopathy, which refers to biochemical interactions between plants, including inhibitory or stimulatory effects. It notes that allelopathy involves one living plant species producing chemicals that influence the growth or development of other plants or microorganisms. The document then lists some key points about allelopathy, including: common allelochemicals produced by plants; sites of allelochemical production; mechanisms of action; constraints to using allelopathy for weed management; and practical applications. It provides several examples of allelopathic effects from various plant species.
The document summarizes plant responses to different types of stress. It discusses how plants can avoid or tolerate stress through mechanisms like osmotic adjustment, accumulation of compatible solutes, and heat shock protein production. Stress can be biotic, imposed by other organisms, or abiotic arising from environmental deficits or excesses. Abiotic stresses discussed include drought, high salinity, temperature extremes, and oxidative stress from pollutants. Stress triggers changes in gene expression and metabolism that help plants withstand damaging conditions.
Plants have developed various protective mechanisms to cope with photoinhibition caused by excess light stress. These include dissipating excess energy through state transitions, the xanthophyll cycle, and cyclic electron flow. Damaged D1 proteins in PSII are rapidly replaced. The water-water cycle and photorespiration help reduce reactive oxygen species buildup. Together these mechanisms help prevent damage to the photosynthetic electron transport system during periods of high light stress.
Role of Jasmonic acid in plant development and defense responsesshashi bijapure
Jasmonic acid is a plant hormone involved in plant defense and development. It is derived from α-linolenic acid through the octadecanoid pathway. Jasmonic acid regulates processes like photosynthesis, root and shoot growth, seed germination, development, and flowering. It triggers defense responses and is also involved in senescence, tendril coiling, flower development, and leaf abscission. Jasmonic acid induces tuberization in potato, trichome formation in tomato, and affects root growth, flower development, and senescence in plants. Research has shown it can inhibit aflatoxin production by fungi and impact insect pests like the brown planthopper.
This document discusses ethylene, a plant hormone that plays an important role in fruit ripening. It describes how ethylene is produced through the methionine pathway and triggers climacteric fruit to ripen. Factors like stage of development, auxins, injuries and temperature can influence ethylene production. The document also categorizes fruits based on their ethylene production rates and discusses how ethylene can be removed or its action inhibited during storage to extend shelf life.
Plants have evolved chemical defenses like proteinase inhibitors and toxic compounds to protect themselves from damage. Jasmonic acid (JA) is a key signaling compound that induces these defenses. JA is synthesized from linolenic acid through the octadecanoid pathway. It regulates processes like growth, photosynthesis, and defense. JA signaling involves peptide signals like systemin and leads to both local and systemic responses in plants.
Being sessile, plants are constantly exposed to changes in temperature and other abiotic stress factors. The temperature stress experienced by plants can be classified into three types: those occurring at (a) temperature below freezing (b) low temperature above freezing and (c) high temperature. The plants must adapt to them in other ways. The biological substances that are deeply related to these stresses, such as heat shock proteins, glycine betaine as a compatible solute, membrane lipids etc.and also detoxifiers of active oxygen species, contribute to temperature stress tolerance in plants. Rapid advances in Molecular Genetic approaches have enabled genes to be cloned, both from prokaryotes and directly from plants themselves, that are thought to provide the key to the mechanism of temperature adaptation (Iba et al., 2002).
The accumulation of heat shock proteins under the control of heat stress transcription factors is assumed to play a central role in the heat stress response and in acquired thermotolerance in plants (Kotak et al., 2007). The pattern of protein synthesis during cold acclimation is very dissimilar to the heat shock proteins in many ways. Different low temperature stress proteins, such as Anti-freeze proteins or thermal hysteresis proteins (THPs) and cold shock domain proteins etc. are accumulated in plant cell and are frequently correlated with enhanced cold tolerance ( Guy, 1999).
The heat stress-induced dehydrin proteins (DHNs) expression and their relationship with the water relations of sugarcane (Saccharum officinarum L.) leaves were studied to investigate the adaptation to heat stress in plants (Wahid and Close, 2007). In order to get an in vitro evidence of Hsc70 functioning as a molecular chaperone during cold stress, a cold-inducible spinach cytosolic Hsc70 was subcloned into a protein expression vector and the recombinant protein was expressed in bacterial cells. Results suggest that the molecular chaperone Hsc70 may have a functional role in plants during low temperature stress (Zhang and Guy, 2006). To analyze the least and most strongly interacting stress with Hsps and Hsfs, a transcriptional profiling of Arabidopsis Hsps and Hsfs has been done (Swindell et al., 2007).
As plants receive complex of stress factors together, therefore in future research, emphasis should be placed on such cases where tolerance is attempted to different stress factors simultaneously by employing sophisticated techniques.
The document discusses mechanisms of fruit ripening and methods used to induce or delay ripening. It covers three main changes during ripening: structural, physical and biochemical. Common ripening induction methods like smoking and use of ripening agents like calcium carbide and ethephon are described. Optimal conditions for controlled ripening using ethylene gas are provided for different fruits. Methods to manage ethylene concentration and absorb or inhibit ethylene using products like 1-MCP are also summarized. The effects of ethephon and ethylene gas on total soluble solids during pear ripening are shown. In conclusion, ethylene absorbents and inhibitors are effective for delayed ripening while ethephon is recommended over calcium carbide for safe commercial fruit ripening
intro-classification-salt accumulation in soil imapairs plant function and soil structure-physiological effects on crop growth and development-osmotic effect and specific ion effects-plant use different strategies to avoid salt injury
This document summarizes photosynthesis and the structures and processes involved. It defines key terms like autotrophs, heterotrophs, and chloroplasts. It describes how chloroplasts enable photosynthesis through structures like the grana and stroma. The light-dependent and light-independent stages are outlined, including the roles of water, photophosphorylation, and the Calvin Cycle. Limiting factors like temperature, carbon dioxide concentration, and light intensity are also discussed.
Photosynthesis is the process by which plants, algae, and some bacteria use sunlight, carbon dioxide, and water to produce oxygen and energy in the form of glucose. It occurs in the chloroplasts of plant cells and involves two stages - the light dependent reaction where ATP and NADPH are produced, and the light independent Calvin cycle where glucose is produced. Chlorophyll and other pigments absorb sunlight which is used to drive these reactions that ultimately convert carbon dioxide into organic compounds.
Photosynthesis is the process by which plants, algae, and some bacteria use sunlight, carbon dioxide, and water to produce oxygen and energy in the form of glucose. It occurs in the chloroplasts of plant cells and involves two stages - the light reaction which converts solar energy to chemical energy through electron transport and photophosphorylation, and the Calvin cycle which uses the chemical energy to fix carbon from carbon dioxide into organic compounds. Photosynthesis is essential as it provides food and oxygen for all living organisms.
Photosynthesis is the process by which plants, algae, and some bacteria use sunlight, carbon dioxide, and water to produce oxygen and energy in the form of glucose. It occurs in the chloroplasts of plant cells and involves two stages - the light dependent reaction where ATP and NADPH are produced, and the light independent Calvin cycle where glucose is produced. Chlorophyll and other pigments absorb sunlight which is used to drive these reactions that ultimately convert carbon dioxide into organic compounds.
Chlorophyll and carotenoids are the primary light-absorbing pigments in photosynthesis. Chlorophyll is found within chloroplasts in the thylakoid membranes, which contain stacked sacs called grana. Light energy is absorbed by the pigments and passed between chlorophyll molecules until it reaches a reaction center, where it is used to convert NADP+ to NADPH and drive ATP synthesis via an electron transport chain. This captures the key elements of how photosynthesis uses pigments to harness light energy.
Prepare for NEET with comprehensive Class 11 notes on photosynthesis in higher plants. Master the key concepts, processes, and factors affecting photosynthesis to excel in your exam preparation.
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this presentation describes light phase of photosynthesis. it explains Evidences for two phases, Photosynthetic unit & Harvesting of light energy, Emerson effect &two photosystem, Hill reaction & Photolysis /photo-oxidation of water, Redox potential & mechanism of light reaction, Cyclic photophosphorylation, Non- cyclic photophosphorylation .
this presentation describes the basics of photosynthesis. it includes Significance of photosynthesis, Photosynthetic apparatus, Absorption & action spectra, Absorption & action spectra, Factors affecting photosynthesis, Photosynthetic apparatus, Position of photosynthetic pigments, Photosynthetic pigments, Functions of carotenoids, Phycobilins, Principle /Blackman’s law of limiting factors.
Photosynthesis converts light energy to chemical energy through a series of complex reactions. Chlorophyll and other pigments in chloroplasts absorb light which is used to split water and produce oxygen. This provides electrons and hydrogen used to reduce NADP and produce ATP through an electron transport chain. The Calvin cycle then uses ATP and NADPH to fix carbon dioxide and produce glucose or other carbohydrates as food for the plant. Environmental factors like light, temperature, and water availability can impact the rate of photosynthesis. Some plants have evolved C4 or CAM pathways to more efficiently fix carbon dioxide.
Photosynthesis uses light energy to produce glucose from carbon dioxide and water. It consists of light-dependent and light-independent reactions. The light-dependent reactions use chlorophyll to absorb light and generate ATP and NADPH through electron transport. The light-independent reactions use ATP and NADPH to fix carbon and produce glucose. Limiting factors like light intensity, temperature, and carbon dioxide concentration can affect the rate of photosynthesis.
1. Photosynthesis is the process by which plants, algae, and some bacteria use sunlight, water and carbon dioxide to produce oxygen and energy in the form of glucose.
2. Chloroplasts are the organelles where photosynthesis takes place, using light-harvesting pigments like chlorophyll to drive a series of redox reactions that split water and reduce carbon dioxide.
3. This produces ATP and NADPH through light-dependent reactions, providing energy and electrons for the light-independent Calvin cycle which builds carbohydrates like glucose from carbon dioxide.
This document summarizes key aspects of nutrition, photosynthesis, and the structure and function of leaves. It discusses that:
1. Nutrition involves acquiring energy and materials like proteins, glucose and minerals. Organisms are either autotrophic, using inorganic carbon sources, or heterotrophic, using organic carbon sources.
2. Photosynthesis converts light energy, water, carbon dioxide and minerals into glucose and oxygen using chloroplasts in leaves. It is essential for converting inorganic materials and releasing oxygen into ecosystems.
3. Leaves are adapted for photosynthesis through structures like a large surface area, transparency, and packed chloroplasts containing chlorophyll and other pigments that absorb light energy.
Photosynthesis is the process by which plants, algae, and some bacteria use sunlight, water and carbon dioxide to produce oxygen and energy in the form of glucose. Chlorophyll, located in chloroplasts, absorbs sunlight and uses it to convert carbon dioxide and water into oxygen and energy-rich glucose. Two stages occur - the light-dependent reactions where ATP and NADPH are produced, and the light-independent reactions where carbon is incorporated into carbohydrates like glucose using the ATP and NADPH produced in the light reactions.
Chloroplasts are organelles found in plant cells and algae that conduct photosynthesis. They contain chlorophyll and other pigments. Chloroplasts have an inner and outer membrane, and within is the stroma and thylakoid membranes. Thylakoids contain the light-dependent reactions of photosynthesis that convert energy from sunlight to produce ATP and NADPH using water, carbon dioxide, and pigments like chlorophyll.
The document summarizes the process of photosynthesis. It discusses that photosynthesis takes place in the chloroplasts of plant cells using sunlight, carbon dioxide, water and chlorophyll to produce glucose and oxygen. The two main stages are the light-dependent reactions where ATP and NADPH are produced, and the light-independent Calvin cycle where carbon is incorporated into glucose. It also describes the structures involved like the chloroplast, thylakoid membranes and photosystems as well as factors affecting the rate of photosynthesis.
The document summarizes photosynthesis, including:
1) Photosynthesis uses light energy, water, carbon dioxide to produce glucose and oxygen through two phases - the light reactions and dark reactions.
2) The light reactions use light to produce ATP and NADPH using chlorophyll and a series of electron carriers in the thylakoid membranes.
3) The dark reactions use ATP and NADPH to fix carbon from carbon dioxide into glucose through the Calvin cycle in the chloroplast stroma.
Phototrophs use light energy and photosynthesis to produce carbohydrates from carbon dioxide. There are two types of photosynthesis - oxygenic photosynthesis, which produces oxygen and is used by plants, algae and cyanobacteria, and anoxygenic photosynthesis, which is used by certain bacteria and does not produce oxygen. Both types of photosynthesis require light-absorbing pigments like chlorophyll and bacteriochlorophyll to capture light energy and drive the photosynthetic reactions that fix carbon dioxide.
The document summarizes key aspects of photosynthesis, including:
1) The overall equation for photosynthesis, which involves the conversion of carbon dioxide, water, and light energy into glucose and oxygen.
2) Photosynthesis occurs in two stages - the light reactions in the thylakoid membranes that convert light energy to chemical energy in ATP and NADPH, and the Calvin cycle in the chloroplast stroma that uses this energy to fix carbon dioxide into carbohydrates.
3) Chlorophyll and other pigments absorb different wavelengths of light and transfer the energy to drive the light reactions and ultimately fix carbon into sugars.
The document provides information about cellular respiration, which is the process by which cells generate energy by breaking down glucose and oxygen molecules. It discusses the three main stages of cellular respiration: glycolysis, the Krebs cycle, and the electron transport chain. Glycolysis occurs in the cytoplasm and partially oxidizes glucose into pyruvate, producing 2 ATP and 2 NADH. The pyruvate then enters the mitochondria and is further oxidized to acetyl-CoA to feed into the Krebs cycle, producing 6 more NADH, 2 FADH2, and 2 ATP. In the electron transport chain located in the inner mitochondrial membrane, electrons from NADH and FADH2 are transferred to oxygen to
The debris of the ‘last major merger’ is dynamically youngSérgio Sacani
The Milky Way’s (MW) inner stellar halo contains an [Fe/H]-rich component with highly eccentric orbits, often referred to as the
‘last major merger.’ Hypotheses for the origin of this component include Gaia-Sausage/Enceladus (GSE), where the progenitor
collided with the MW proto-disc 8–11 Gyr ago, and the Virgo Radial Merger (VRM), where the progenitor collided with the
MW disc within the last 3 Gyr. These two scenarios make different predictions about observable structure in local phase space,
because the morphology of debris depends on how long it has had to phase mix. The recently identified phase-space folds in Gaia
DR3 have positive caustic velocities, making them fundamentally different than the phase-mixed chevrons found in simulations
at late times. Roughly 20 per cent of the stars in the prograde local stellar halo are associated with the observed caustics. Based
on a simple phase-mixing model, the observed number of caustics are consistent with a merger that occurred 1–2 Gyr ago.
We also compare the observed phase-space distribution to FIRE-2 Latte simulations of GSE-like mergers, using a quantitative
measurement of phase mixing (2D causticality). The observed local phase-space distribution best matches the simulated data
1–2 Gyr after collision, and certainly not later than 3 Gyr. This is further evidence that the progenitor of the ‘last major merger’
did not collide with the MW proto-disc at early times, as is thought for the GSE, but instead collided with the MW disc within
the last few Gyr, consistent with the body of work surrounding the VRM.
This presentation explores a brief idea about the structural and functional attributes of nucleotides, the structure and function of genetic materials along with the impact of UV rays and pH upon them.
DERIVATION OF MODIFIED BERNOULLI EQUATION WITH VISCOUS EFFECTS AND TERMINAL V...Wasswaderrick3
In this book, we use conservation of energy techniques on a fluid element to derive the Modified Bernoulli equation of flow with viscous or friction effects. We derive the general equation of flow/ velocity and then from this we derive the Pouiselle flow equation, the transition flow equation and the turbulent flow equation. In the situations where there are no viscous effects , the equation reduces to the Bernoulli equation. From experimental results, we are able to include other terms in the Bernoulli equation. We also look at cases where pressure gradients exist. We use the Modified Bernoulli equation to derive equations of flow rate for pipes of different cross sectional areas connected together. We also extend our techniques of energy conservation to a sphere falling in a viscous medium under the effect of gravity. We demonstrate Stokes equation of terminal velocity and turbulent flow equation. We look at a way of calculating the time taken for a body to fall in a viscous medium. We also look at the general equation of terminal velocity.
The binding of cosmological structures by massless topological defectsSérgio Sacani
Assuming spherical symmetry and weak field, it is shown that if one solves the Poisson equation or the Einstein field
equations sourced by a topological defect, i.e. a singularity of a very specific form, the result is a localized gravitational
field capable of driving flat rotation (i.e. Keplerian circular orbits at a constant speed for all radii) of test masses on a thin
spherical shell without any underlying mass. Moreover, a large-scale structure which exploits this solution by assembling
concentrically a number of such topological defects can establish a flat stellar or galactic rotation curve, and can also deflect
light in the same manner as an equipotential (isothermal) sphere. Thus, the need for dark matter or modified gravity theory is
mitigated, at least in part.
ESR spectroscopy in liquid food and beverages.pptxPRIYANKA PATEL
With increasing population, people need to rely on packaged food stuffs. Packaging of food materials requires the preservation of food. There are various methods for the treatment of food to preserve them and irradiation treatment of food is one of them. It is the most common and the most harmless method for the food preservation as it does not alter the necessary micronutrients of food materials. Although irradiated food doesn’t cause any harm to the human health but still the quality assessment of food is required to provide consumers with necessary information about the food. ESR spectroscopy is the most sophisticated way to investigate the quality of the food and the free radicals induced during the processing of the food. ESR spin trapping technique is useful for the detection of highly unstable radicals in the food. The antioxidant capability of liquid food and beverages in mainly performed by spin trapping technique.
Professional air quality monitoring systems provide immediate, on-site data for analysis, compliance, and decision-making.
Monitor common gases, weather parameters, particulates.
BREEDING METHODS FOR DISEASE RESISTANCE.pptxRASHMI M G
Plant breeding for disease resistance is a strategy to reduce crop losses caused by disease. Plants have an innate immune system that allows them to recognize pathogens and provide resistance. However, breeding for long-lasting resistance often involves combining multiple resistance genes
Nucleophilic Addition of carbonyl compounds.pptxSSR02
Nucleophilic addition is the most important reaction of carbonyls. Not just aldehydes and ketones, but also carboxylic acid derivatives in general.
Carbonyls undergo addition reactions with a large range of nucleophiles.
Comparing the relative basicity of the nucleophile and the product is extremely helpful in determining how reversible the addition reaction is. Reactions with Grignards and hydrides are irreversible. Reactions with weak bases like halides and carboxylates generally don’t happen.
Electronic effects (inductive effects, electron donation) have a large impact on reactivity.
Large groups adjacent to the carbonyl will slow the rate of reaction.
Neutral nucleophiles can also add to carbonyls, although their additions are generally slower and more reversible. Acid catalysis is sometimes employed to increase the rate of addition.
2. CAROTENOIDS
Organic pigments; lipid soluble; found in the chloroplast &
chromoplast of plants and other organism ( bacteria & some fungi).
600 known carotenoids.
Derivatives of tetraterpene produced from 8 isoprene molecule
(having 40 carbon atom).
Absorb wavelength ranging from 400-500 nm (violet to green light)
Responsible for many of the red, orange, and yellow hues of plant
leaves, fruits, and flowers.( for examples – oranges of carrots and citrus
fruits, the reds of peppers and tomatoes)
Dominant pigments in autumn leaf coloration of tree species ( 15 -
30%)
Two main function :
1. Absorption light energy for photosynthesis. (Accessory pigment)
2. Protection of chlorophyll from phtodamage. (Photoprotective
pigments)
3. CAROTENOID COMPOSITION OF HIGHER PLANTS
In higher plants , uniform carotenoid i.e., the carotene , xanthophylls are
ubiquitously present in the photosynthetic (thylakoid) membranes of
chloroplast of higher plants.
α-carotene, not ubiquitous but can be found in some species .
Within the thylakoid membranes, carotenoids are bound mostly to specific
chlorophyll carotenoid-binding protein complexes of the two
photosystems (PSI and PSII)
The distribution of carotenoids between PSI and PSII is highly uneven,
with PSI enriched in β-carotene and PSII enriched in lutein.
Within PSII, the bulk β-carotene is present in the core complexes closely
surrounding the reaction center. The xanthophylls prevail in the
remaining.
For algal carotenoids (fucoxanthin, siphonaxanthin, and peridinin) has
role in light collection.
According to Goedheer carotenes can perform light collection while
xanthophylls cannot
According to Siefermann-Harms lutein is capable of efficient energy
transfer to chlorophyll.
5. CAROTENE
Unsaturated Hydrocarbon having the formula C40Hx for e.g. β-carotene ;
lycopene.
No oxygen, fat-soluble molecules.
Absorb ultraviolet, violet, and blue light and emit orange or red light, and
(in low concentrations) yellow light.
Carotenes are responsible for the orange colour of the carrot and colour in
dry foliage.
Carotenes contribute to photosynthesis by transmitting the light energy
they absorb to chlorophyll.
They also protect plant tissues by helping to absorb the energy from
singlet oxygen, an excited form of the oxygen molecule O2 which is formed
during photosynthesis
Carotene
β
γ
δ
α
ε
ζ
6. XANTHOPHYLL
Yellow pigment, oxygenated carotenoids are synthesized within the plastids without
light .
Present in all young leaves as well as in etiolated leaves.
Highest quantity in the leaves of most green plants. Serve as non photochemical
quenching agent to deal with triplet chlorophyll (an excited form of chlorophyll).
More polar than the purely hydrocarbon carotenes.
XANTHOPHYLL
Lutein
zeaxanthin
neoxanthin
violaxanthin
flavoxanthin
cryptoxanthin
α
β
7. ACCLIMATION OF THE CAROTENOID COMPOSITION
OF HIGHER PLANTS TO THE GROWTH LIGHT
ENVIRONMENT
The total number of carotenoid molecules per chlorophyll molecule is typically
greater in sun compared with shade leaves.
There is an significant change in composition of carotenoids of xanthophyll class
(violoxanthin, antheraxanthin, zeaxanthin ) in bright sun.
The carotenoid exhibiting a decrease in sun leaves was α-carotene(by -
85%) and Lactucaxanthin,, which is not ubiquitous among higher plants.
First, the xanthophyll cycle is likely to have a specific photoprotective function
under light stress.
Decrease in β- carotene and luetin concentration in the shade suggests the role of
these pigment is significant in the collection of light .
9. THE XANTHOPHYLL CYCLE:
The interconversion of violaxanthin, antheraxanthin and zeaxanthin. A different xanthophyll
cycle, involving diadinoxanthin in some microalgae.
The violaxanthin content of leaves can be decreased by transfer into a high light intensity
This is reversed when the leaf is transferred back to a low light or to darkness.
Intrathylakoid pH is the key factor for the formation of antheraxanthin and zeaxanthin under
excess light. The intrathylakoid pH has a dual role in regulating energy dissipation;
1. Controlling the biochemical conversions in the xanthophyll cycle.
2. In activating energy dissipation directly.
Two enzyme -Violaxanthin de-epoxidase and the Epoxidase.
The enzyme Violaxanthin de-epoxidase catalyzing the forward reaction (V - A - Z) ,it
operates at its highest rate when an imbalance between light absorption (causes an
accumulation of protons within the thylakoid lumen).
The Epoxidase catalyzing the back reaction (Z -* A - V) requires a neutral pH.
Electron transport supplies the reductant for both above reaction that utilizes oxygen and
NADPH as substrates.
V. A, and Z are associated with the light-harvesting antennae of PSII and PSI
distribution of these is uneven .
greater maximal conversion to A + Z, are found in the inner minor complexes than
the major peripheral complex (LHCII)
10. Diurnal changes in xanthophyll content as a function of irradiance in
sunflower (Helianthus annuus)(As the amount of light incident to a leaf
increases, a greater proportion of violaxanthin is converted to
antheraxanthin and zeaxanthin, thereby dissipating excess excitation
energy and protecting the photosynthetic apparatus)
11. Non-Photochemical Quenching
When leaves or tissue are exposed to excess light, a process of non-
photochemical thermal dissipation of the excess absorbed photons
occurs.
This permits the changes in light intensity, allowing protection of the
photosynthetic membrane against damage- non-photochemical
quenching of Chl fluorescence, qN
Three important features of qN:
1. Acidification of thylakoid lumen viz associated with the formation of
the proton motive force(qE)
2. Energy is dissipated in the light-harvesting system of photosystem II.
3. Formation of zeaxanthin as a result of de-epoxidation of violaxanthin
via the xanthophyll cycle.
12. POSSIBLE MECHANISMS OF FLUORESCENCE QUENCHING
Two main models have been suggested:
i. Singlet-singlet energy t transfer
ii. Carotenoid mediated alteration to LHC organisation.
SINGLET-SINGLET ENERGY TRANSFER:
The photochemical and spectroscopic properties of carotenoids are derived from
their low-lying energy states.
The low-lying singlet states of carotenoids are denoted as (S2) and the (Sl)
states.
The energies and lifetimes of these singlet states are important in their roles in
photosynthetic systems.
An electronic transition from the ground state ( SO) to the (S2) state gives rise to
the familiar visible absorption spectra of carotenoids.
The energy of the S2 state has been shown to be dependent upon the extent of π-
electron conjugation of the carotenoid.
Dual emission(S2 -S1-S0) can be observed for compounds with eight and nine
conjugated double bonds but, as the length of the conjugated system increases
further, emission from the S2-S0 electronic transition dominates.
13. Energy level Chl a is lower than that S1 state of violaxanthin but higher than
that of zeaxanthin Thus, it is energetically possible for the S1 state of zeaxanthin
to quench Chl fluorescence via deactivation of the Chl excited singlet state.
In contrast, the higher S1 value obtained for violaxanthin would lead it to act
preferentially as a light-harvesting pigment, transferring its excitation energy on to
Chl a. It is possible that zeaxanthin may also function as alight-harvesting pigment
using energy transfer from its S2 state to Chl.
This mechanism is called ‘Molecular Gear Shift’.
AT high intensity when the dissipation of excess excitation energy is required,
zeaxanthin is formed which serves to deactivate the excited singlet state of Chl a
(resulting in a reduction in Chl fluorescence) and dissipate excitation energy
harmlessly as heat.
No direct evidence to show that singlet-singlet energy transfer from Chl to
carotenoid occurs in vivo. The data only suggest that such a direct quenching
process may indeed be a possible route of deactivation.The interconversion of
zeaxanthin - violaxanthin would not act as an on off' switch for light-
14. Carotenoid-mediated alteration to LHC organisation
According to zeaxanthin formation may serve simply to amplify fluorescence
quenching in the LHC rather than acting as the sole driving force.
The zeaxanthin-associated quenching seen in vivo shares similar spectroscopic
features with quenching brought about by LHCII aggregation.
This suggests that qE occurs via a common mechanism. qE requires a ΔpH, and
number of studies have demonstrated 'light-activation' of such pH-dependent
quenching so that quenching could be achieved at a lower ΔpH in thylakoids and
chloroplasts in the presence of zeaxanthin than in its absence.
Such 'light-activation' suggests an indirect role for the xanthophyll-cycle carotenoids in
controlling qE
This has led to the development of an allosteric LHCII model for zeaxanthin-
mediated regulation of qE
LHC aggregation has been shown to be associated with distinct changes in the
properties of the bound Chl and carotenoid
The absorption changes associated with qE formation in isolated LHCII (in both the
blue and red regions of the spectrum) are similar to the changes seen when both
chlorophylls and xanthophylls are aggregated in vitro.
This suggests that xanthophylL -Ch1 associations may be formed in situ within the
LHC, giving rise to the quenched state of the complex.
In this model, the carotenoids are proposed to control quenching by a mixture of
quenching and anti-quenching effects
15. LHCII model for carotenoid-mediated regulation of non-photochemical quenching (qE).
In this model the rate of energy dissipation is controlled by structural changes to LHCII
brought about allosterically by de-epoxidation of violaxanthin into zeaxanthin and by
protonation
(i) unquenched, unprotonated, binds violaxanthin;(ii) slightly quenched
(zeaxanthin chl), unprotonated, binds zeaxanthin; (iii) quenched (ChYChl),
protonated, violaxanthin displaced from its binding site; (iv) highly quenched
(zeaxanthin/Chl), protonated, binds zeaxanthin)
16. Carotenoids as anti-quenchers
The addition of violaxanthin and zeaxanthin affected both the aggregation
state of the complex and fluorescence quenching.
The addition of violaxanthin inhibited both aggregation of LHC and
quenching; this carotenoid could in fact be considered to be acting as an
“anti-quencher”.
In contrast, zeaxanthin acted to stimulate both LHC aggregation and
quenching.