This recipe provides instructions for making lighter banana muffins. It calls for mashing very ripe bananas and mixing them with eggs, then stirring that wet mixture into a dry one of flour, salt, sugar and baking soda. The batter is then poured into greased muffin cups and baked for 20-25 minutes until a toothpick inserted in the center comes out clean. The document promotes a cookbook for more banana recipes.

1. Lighter Banana Muffins
2 eggs, beaten
3 very ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon salt
3/4 cup white sugar
1 teaspoon baking soda
Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar
and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter
into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin
comes out clean.
You can get more banana recipes in The Good Banana Cookbook