This recipe calls for making coconut-apricot haystacks by boiling a mixture of sugar, margarine, milk and cocoa powder before blending it with rolled oats, dried apricots, shredded coconut and chopped nuts. The blended ingredients are then dropped by spoonfuls onto waxed paper to cool completely before storing between sheets of waxed paper in an airtight container.

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CoconutApricot Haystacks
1 1/2 c Sugar
1/2 c Margarine; not diet
1/2 c Milk
1 ts Vanilla extract
1/2 c Unsweetened cocoa powder
3 1/2 c Rolled oats; quick cooking
1/2 c Dried apricots; minced
1 c Dried coconut; shredded
1/2 c Nuts; chopped
Recipe by: Jo Anne Merrill
Combine the sugar, margarine, milk and cocoa powder in a saucepan. Cook, stirring
constantly, until mixture boils. Boil 30 seconds; remove from heat. Blend in remaining
ingredients, using a wooden spoon to mix well. Drop by spoonfuls onto waxed paper; cool
completely. Store with sheets of waxed paper between layers in an airtight container.