This recipe provides directions for making clean eating pancakes in 3-4 small servings using a blender to mix together 1/2 cup oats, 1/2 banana, 1 teaspoon baking powder, 1/4 cup cottage cheese, 2 egg whites or 1 whole egg, and 1-2 tablespoons milk or substitute. The blended ingredients are cooked in a non-stick pan sprayed with cooking spray until browned on both sides. Each serving provides 20g protein, 46.8g carbs, 3.2g fat, and 6.2g fiber.