This recipe is for a cocoa pudding cake that combines a cake batter with a chocolate pudding layer. The batter is poured into a baking pan and then a mixture of brown sugar, cocoa powder and water is poured over the top. It bakes for 45 minutes, with the pudding sinking into the cake during baking. The result is a chocolate cake with a fudgy pudding layer inside.

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Cocoa Pudding Cake Lf
1 c Flour, all purpose
3/4 c Sugar
2 ts Cocoa powder
2 ts Baking powder
1/2 ts Salt
1/2 c Milk, skim
2 ts Oil
1 ts Vanilla
Nonstick veg cooking spray 3/4 c Sugar, brown
1/4 c Cocoa powder
1 3/4 c Hot water
Recipe by: The T Factor Diet Book by Martin Katahn Sift together the flour, sugar, 2
tblspoons of cocoa powder, baking powder, and salt. Add the milk, oil, and vanilla, mixing by
hand until smooth. Pour into a 8x8x2 inch baking pan that has been sprayed with nonstick
spray. Combine the brown sugar, 1/4 cup of cocoa powder, and water and pour over batter.
Bake at 350F for 45 minutes. Makes 8 servings.