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CARBOHYDRATES
CARBOHYDRATES AND DERIVED PRODUCTS
CARBOHYDRATES
• CARBOHYDRATES AND DERIVED PRODUCTS
LIST OF DRUGS
 TRAGACANTH
 ACACIA
 AGAR
 STARCH
 GUAR GUM
 PECTIN
 ISABGOL
 HONEY
ACACIA
• Synonym: Gum acacia, Gum Arabic, Indian gum
• Biological source: it is the dried gummy exudation obtained from the stem
and branches of acacia arabica, belonging to family Leguminosae.
• Geographical source: Sudan, india, morocco and Africa. 85% of the world
supply is from sudan
• Cultivation and collection: Gum is cultivated from wild grown plants,
made free of bark and foreign organic matter, dried under the sun and
bleached partially.
• Description: Colour: Tears are cream-brown to red in colour, while powder is
light brown in colour
• Odour: Odourless
• Taste: bland and mucilagenous
• Solubility: it is insoluble in alcohol, soluble in
water
• Chemical constituents:
• Arabin- it is a mixture of ca, mg, K salts of
Arabic acid
• Arabic acid on hydrolysis gives L-arabinosa, L-
rhamnose, D-galactose
• It also contains enzymes like oxidase and
peroxidase.
• Uses: Demulcent
• Suspending agent
• Emulsifying agent
• Binding agent
• In the preparation of microencapsulations

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Carbohydrates

  • 2. CARBOHYDRATES • CARBOHYDRATES AND DERIVED PRODUCTS LIST OF DRUGS  TRAGACANTH  ACACIA  AGAR  STARCH  GUAR GUM  PECTIN  ISABGOL  HONEY
  • 3. ACACIA • Synonym: Gum acacia, Gum Arabic, Indian gum • Biological source: it is the dried gummy exudation obtained from the stem and branches of acacia arabica, belonging to family Leguminosae. • Geographical source: Sudan, india, morocco and Africa. 85% of the world supply is from sudan • Cultivation and collection: Gum is cultivated from wild grown plants, made free of bark and foreign organic matter, dried under the sun and bleached partially. • Description: Colour: Tears are cream-brown to red in colour, while powder is light brown in colour • Odour: Odourless • Taste: bland and mucilagenous
  • 4. • Solubility: it is insoluble in alcohol, soluble in water • Chemical constituents: • Arabin- it is a mixture of ca, mg, K salts of Arabic acid • Arabic acid on hydrolysis gives L-arabinosa, L- rhamnose, D-galactose • It also contains enzymes like oxidase and peroxidase. • Uses: Demulcent • Suspending agent • Emulsifying agent • Binding agent • In the preparation of microencapsulations