The document discusses bees, manuka honey, royal jelly, and bee pollen - their history, properties, and benefits. It provides details on the different types of bees, the process of honey production, and the properties of manuka honey that give it antibacterial qualities. Uses and suggested dosages are also covered for royal jelly and bee pollen as natural supplements.
Manufacturing Plant of Maize Processing Unit (Starch, Glucose, Germs, Fibres,...Ajjay Kumar Gupta
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Corn is the most widely produced cereal in the world, and it is used for human consumption, livestock feed, and fuel. Various food technologies are currently being used in various parts of the world to process industrially produced maize flours and corn meals to obtain precooked refined maize flour, dehydrated nixtamalized flour, fermented maize flours, and other maize products from industrially produced maize flours and corn meals.
For More Details, Click Here: https://www.entrepreneurindia.co/project-and-profile-details/MAIZE%20PROCESSING%20UNIT
Contact us
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Mall ST,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886
Mobile: +91-9097075054, 8800733955
Website: www.entrepreneurindia.co , www.niir.org
Soybeans are said to be vegetarian's meat. It is high in protein with required amino acids. This pulse is wisely used and is easily available. Refer to slides to know more about the health benefits of soybeans.
Manufacturing Plant of Maize Processing Unit (Starch, Glucose, Germs, Fibres,...Ajjay Kumar Gupta
Manufacturing Plant of Maize Processing Unit (Starch, Glucose, Germs, Fibres, Gluten & Steep Water). Emerging Business Opportunities in Agriculture products Industry.
Corn is the most widely produced cereal in the world, and it is used for human consumption, livestock feed, and fuel. Various food technologies are currently being used in various parts of the world to process industrially produced maize flours and corn meals to obtain precooked refined maize flour, dehydrated nixtamalized flour, fermented maize flours, and other maize products from industrially produced maize flours and corn meals.
For More Details, Click Here: https://www.entrepreneurindia.co/project-and-profile-details/MAIZE%20PROCESSING%20UNIT
Contact us
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Mall ST,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886
Mobile: +91-9097075054, 8800733955
Website: www.entrepreneurindia.co , www.niir.org
Soybeans are said to be vegetarian's meat. It is high in protein with required amino acids. This pulse is wisely used and is easily available. Refer to slides to know more about the health benefits of soybeans.
Includes complete and necessary information about phytosterols (plant sterols). you can find definition, classification, functions, mechanism of action and some important chemical structures as well. Go on because this is the best brief information about phytosterols you can find here. Thank me later.
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Dairy products or milk products are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, and camels. Dairy products include food items like yogurt, cheese, and butter. A facility that produces dairy products is a dairy or dairy factory. Dairy products are often consumed worldwide, except for most of East and Southeast Asia and parts of central Africa.
How Kefir, also known as 'Dairy Champagne' produced? What distinguishes it from curd or yoghurt? What marks its significance in the European countries? Answer all your queries from this presentation.
Includes complete and necessary information about phytosterols (plant sterols). you can find definition, classification, functions, mechanism of action and some important chemical structures as well. Go on because this is the best brief information about phytosterols you can find here. Thank me later.
Though in our country consumption of certain fermented milk products, known for their therapeutic qualities is an age old practice, yet in last few years there has been a paradigm shift in dairy and food processing sector towards "functional foods". In contrast to many other markets, the major format for functional ingredient has been herbs as food supplements, rather than the most popular formats-spoonable and drinkable dairy foods. Herbal supplements for example, account for 49 per cent of sales with foods and beverages at only four per cent.
Dairy products or milk products are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, and camels. Dairy products include food items like yogurt, cheese, and butter. A facility that produces dairy products is a dairy or dairy factory. Dairy products are often consumed worldwide, except for most of East and Southeast Asia and parts of central Africa.
How Kefir, also known as 'Dairy Champagne' produced? What distinguishes it from curd or yoghurt? What marks its significance in the European countries? Answer all your queries from this presentation.
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The IOSR Journal of Pharmacy (IOSRPHR) is an open access online & offline peer reviewed international journal, which publishes innovative research papers, reviews, mini-reviews, short communications and notes dealing with Pharmaceutical Sciences( Pharmaceutical Technology, Pharmaceutics, Biopharmaceutics, Pharmacokinetics, Pharmaceutical/Medicinal Chemistry, Computational Chemistry and Molecular Drug Design, Pharmacognosy & Phytochemistry, Pharmacology, Pharmaceutical Analysis, Pharmacy Practice, Clinical and Hospital Pharmacy, Cell Biology, Genomics and Proteomics, Pharmacogenomics, Bioinformatics and Biotechnology of Pharmaceutical Interest........more details on Aim & Scope).
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Development in the Supply Chain of the Philippine Honey Industry: An Assessme...Elmer Esplana
This presentation was presented by Mr. Elmer R. Esplana, a Filipino economist and an interdisciplinary researcher, currently working as a government agriculturist at the Marketing Development Division of the Bureau of Animal Industry during the 8th National Beekeeping Convention cum Symposium of the Beekeepers Association of the Philippines, Inc. held at the Don Mariano Marcos Memorial State University, North La Union Campus, Bacnotan, La Union with the theme "Livelihood Opportunities and Environmental Conservation Through Beekeeping"
‘Cider wine production using different yeast strains & comparing their efficiency, testing their antimicrobial activity towards E.coli’ fortification with honey for increasing vit b content and helping initial clarification. project author :Ritwik Bhatatcharya, MSc Food technology, BSc (hons)Microbiology. Done as part of Final smseter research project from Punjabi university , Patiala.wokring in QC(wine).Prodcution(FMCG), R&D. check website www.indobrews.com for more information,
Email us at brewindo@gmail.com
Natural sweetener which have low calorific value, can be used in diabetic and obese patient. some of them are taste modifying agents, which are not sweet in taste but modify the taste of sour food, can be used as natural sweetener instead of artificial sweetening agents which are high in calorie and can be harmful to our body.
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Bees Play an important part in oor lives. This presentation will help understand the history of beekeeping, the products we get from bees and the issues in beekeeping
2. Agenda
• All About Bees
• Manuka Honey
• UMF 18+ Active Manuka Honey
• Royal Jelly and Bee Pollen
• Q&A
3. History From The Hive
• The ancient Greeks, Romans, Chinese and Egyptians
used honey to heal wounds and cure diseases of the
gut (Zumla and Lulat, 1989)
• Prophet Muhammad said “honey is a remedy for every
illness
• Mentioned in the Veda, Hindu scriptures dating back
5000 years old.
4. The Amazing Honey Bee
Bees include the honeybee, the carpenter bee,
sweat bee and the stingless bee.
5. The Amazing Honey Bee
Only insect that produces food for man!
makes honey,
Only the royal jelly and
bee pollen!
6. Inside The Hive
• There are 3 types of bees in every hive.
• The Queen Bee, worker bee and the
drone (male bee)
7. Queen Bee
• The Queen Bee is the only bee
able to lay eggs
• She is the largest bee in the
hive, about 42% larger than
the worker bee, weighs 60%
more
• Can lay 3,000 eggs in a single
day
• Feeds exclusively on royal
jelly
8. Drone (Lebah Jantan)
• Their sole duty is to mate with the Queen Bee
• They die in the mating process
9. The Worker Bee
• The smallest bee in the colony, are sexually
undeveloped females
• A colony can have 50,000 to 60,000 worker bees
• They perform many tasks
10. The Worker Bee
Days Old Duties
1-2 Cleans cellsand keeps the brood warm
3–5 Feeds older larvae
6 - 11 Feeds youngest larvae
12 – 17 Produces wax, builds comb, carries food
17 – 21 Guards the hive entrance
22 days Foraging begins, polinates flowers, collects
onwards nectar and pollen
11. The Bee Dance
• If the worker bee finds nectar, they will
communicate the location to other bees in the hive
• This is done with a remarkable intricate dance
routine” – “The Bee Dance”
12. The Bee Dance
• With the wagtail “figure 8 dance, the worker bee
will pass the direction and distance to other bees.
13. Did You Know?
• It takes about 300
bees to gather
about 450 grams
of honey
14. • Honey, a pure, natural sweetener is produced
by bees from nectar collected from flowers
• The word “honey” is derived from the Arabic
word “Han”. This became “Hunaga” which
means golden in German.
15. Honey
• Honey from a single source is known as monofloral
honey – Example Manuka Honey
• Honey made from nectar gathered from different flowers
is known as poly floral honey
17. Honey
• Does not require refrigeration
• Room temperature is best
• Cold temperature encourages
granulation
• Granulation or crystallization is a
natural state of honey – does not
indicate spoilage
• To be stored in a cool, dry place
18. Properties of Honey
• Known for its antibacterial properties
• Many of its medical uses – effectiveness
due to its antibacterial properties
19. Properties of Honey
• Osmotic effect - high sugar content and
low water content leaves very little water
molecules available for microorganisms
• Acidity – quite acidic with its pH between
3.2 and 4.5 – low enough to inhibit many
animal pathogens
20. Hydrogen Peroxide
Hydrogen Peroxide – H2O2
• Produced by enzymatic action (glucose oxidase)
in the honey
• Helps to preserve the honey
• A proven antiseptic with antibacterial properties
23. Manuka Honey
• It takes
more than two
million
Manuka
flowers to
make just one
pound of
Manuka
Honey
24. Composition of Manuka Honey
Glucose
1 tablespoon = 64 kalori 31%
Low pH or
acidic level =
3.9
Fructose
38%
Water
17%
Trisaccharides & Minerals, Vitam ins,
other Sucrose Enzym es
Maltose
Carbohydrates 2% 1%
7%
4%
25. Manuka Honey
Ordinary Manuka Honey
• A very nice table honey
• Provides vitamins,
minerals, and is an
excellent energy boost
• Hydrogen peroxide
antibacterial property
26. Manuka Honey
• Can be enjoyed by all
• Taken on its own
• Added to foods and drinks
• With lemon to relieve a
sore throat
• Use as a spread on bread
28. UMF – Unique Manuka Factor
• First discovered by Dr Peter Molan, of Waikato
University’s Honey Research Unit
• Comes from the nectar of the flower
• Additional to hydrogen peroxide – enhances
honey’s antibacterial property
• Hydrogen peroxide and UMF – synergistic effect
• Together giving honey special healing properties
29. UMF – Rating
• UMF presence can only be detected by special
laboratory testing
• Testing criteria – established by the Honey
Research Unit at Waikato University, New
Zealand
• UMF followed by a number (example UMF18),
indicates the strength of the honey
• Minimum rating is 10
30. UMF – Unique Manuka Factor
• A measure of antibacterial strength
• 0-4 : Not detectable
• 5-9 : Maintenance levels only(Manuka honey
recommended as a table honey)
• 10-15 : Useful levels endorsed by the Honey
Research Unit, Waikato University
• 16 and above : superior levels which enhances its
special healing properties
31. UMF 18+ Active Manuka Honey
• A special honey identified by the name UMF,
UMF Manuka Honey
• Has hydrogen peroxide plus UMF, giving it
increased antibacterial potency
• It is preferred honey for wound dressing and other
special therapeutic properties
32. UMF 18+ Active Manuka Honey
• UMF Manuka Honey from a New Zealand
company licensed to use the name UMF, and
labelled in the licensee’s name, is the only honey
guaranteed to have the special UMF healing
property and be of the same quality as that
referred to in the research and clinical trials.
33. UMF 18+ Active Manuka Honey
Checklist to identify Genuine UMF Manuka
Honey :
• It is from a New Zealand company licensed to use the
name “UMF”
• It has the UMF licensee’s name on the front label
• It has a rating of UMF 10 or more
34. UMF 18+ Active Manuka Honey
1 teaspoon
Fat(0)
Protein (less than 1%)
carbohidrate (5.09g)
Ebergy (21 kalori)
35. UMF 18+ Active Manuka Honey
• Take as needed (1-2 teaspoonful in water)
• Taken with lemon helps to soothe a sore throat
36. UMF 18+ Active Manuka Honey
• External application – simple wounds, minor cuts
and burns
• Wound healing:
Spread it on the dressing and apply to the wound
Typically 20ml is used on a 10cm x10cm dressing
37. UMF 18+ Active Manuka Honey
• Internal application – stomach ulcer or gastritis
• Useful due to its powerful antimicrobial
properties
• Take 1 teaspoon of the Active Manuka Honey on
a square inch of bread – 20 minutes before a
meal
• Do not drink any water immediately after
consumption
38. Royal Jelly
• Also known as bee’s milk
• The exclusive food of the Queen bee
• Extremely nutritious, thick, milky-white, creamy liquid
secreted by the nurse bees (worker bees)
Sel Ratu dengan Jeli raja
39. Royal Jelly
• Secreted by the hypopharyngeal glands located
on the top of the head and the jaw of the nurse bee
40. Royal Jelly
• Produced from the nectar and pollen by a
metabolic process in the body of the worker bee
• Lyophilized (freeze dried) royal jelly is produced
when water is removed from fresh royal jelly
41. Royal Jelly
• Does not require refrigeration
• Stable, convenient way to take and easy to carry
around
• Good way to enjoy royal jelly with minimum
processing
42. Royal Jelly
• Twenty – two amino acids
• Rich in DNA (deoxyribonucleic acid) and RNA
(ribonucleic acid)
• Broad spectrum of vitamins and minerals
• Gamma globulin and 10-HDA(10-hydroxydecanoic
acid) – attribute to its antibiotic properties
• Gelatin – precursor of collagen
(potent anti-aging element)
43. Royal Jelly
• Natural food supplement to improve vitality and
enhance body functions
• Antibacterial and antiviral
• Rejuvenates and restores the metabolic balance of
the body
• Aids in the healing of wounds
• Works at the cellular level
44. Potential Users
• Adults
• Elderly
• Children 12 years and
above
• Pregnant women
• Athletes
• Students
• Vegetarians
45. Suggested Use
• 1-2 capsules a day
• Best taken in the morning
before food, or in the
evening before bed time
• Close cap tightly after
use
• Store in a cool, dry place
46. Royal Jelly And Allergies
• Some people may be allergic to royal jelly
• To detect an allergy – apply a small amount on the
lips and wait for 15 minutes
• If no suspicious reaction, then you may not be
allergic
47. Bee Pollen
• Is the male seed of the plant
• Has been prescibed for its healing properties
48. Bee Pollen
• Almost 25% protein
containing at least 18 amino
acids
• 11 enzymes and coenzymes
• 14 beneficial fatty acids
• 11 carbohydrates
• A broad spectrum of vitamins
and minerals
49. Bee Pollen
• Regulates intestinal function
• Enhances vitality
• Helps in treating allergies and
other respiratory problems
• Acts as an antioxidant and
scavenges free radicals
• Helps to strengthen the immune
system
50. Potential Users
• Adults
• Elderly
• Children 12 years and
above
• Pregnant women
• Athletes
• Students
• Vegetarians
51. Suggested Use
• 1-2 capsules a day
• Best taken in the
morning before food, or
in the evening before bed
time
• Close cap tightly after
use
• Store in a cool, dry place
52. Bee Pollen And Allergies
• Bee Pollen should not be confused with the
pollen blown by the wind – a common cause of
allergies
• Allergy causing pollen is called “anemophilies”
• It is easily blown by the wind being light
53. Bee Pollen And Allergies
• Bee Pollen is heavier and stickier
• Collected using special devices called pollen
traps placed at the entrance of the hives
54. Bee Pollen And Allergies
• As the honey bee enters the hive through the
holes, the pollen granules are harmlessly
scraped off their hind legs
• Bee Pollen is called “entomophiles” or “friends of
the insects” and will rarely cause allergy
symptoms.