Canning

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BresciaHouseSchool

Kirsten Everett, Shannon Cronje, Celine Cooper and Jenna Nunes (7F)

Education Business Technology

Canning Bibliography: www.bellybytes.com Google images Kirsten Everett, Shannon Cronje, Celine Cooper and Jenna Nunes

Method ,[object Object]

Put food in a half filled jar of syrup

Close jar tightly put in hot water (not boiled) for 5 to 10min

Once done store in a cool dry place,[object Object]

Characteristics of canned food ,[object Object]

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Canning

1. Canning Bibliography: www.bellybytes.com Google images Kirsten Everett, Shannon Cronje, Celine Cooper and Jenna Nunes

2.

3. Put food in a half filled jar of syrup

4. Close jar tightly put in hot water (not boiled) for 5 to 10min

5.

6.

7. There is liquid in the can

9.

11.

12. It will keep food for longer when canned.

13. When it is in the can for to long it makes the food poisoned