Carcinoma of the esophagus has geographical predilections and is common in areas like China, France, Southern Africa, and Central South America. It is more common in males over age 40 and risk factors include heavy alcohol and tobacco use, as well as deficiencies in certain vitamins and minerals. Symptoms include dysphagia, hoarseness, cough, and weight loss. Diagnosis involves procedures like barium swallow, endoscopy with biopsy, and CT or PET scans to determine staging. Treatment options include esophagectomy, radiation, chemotherapy, or palliative measures like dilation or stenting.