Business potential of horticultural crops of manipur
1. Business Potential
Horticultural Crops of Manipur
Dr. Leishangthem Jeebit Singh
Horticulture Development Officer
Department of Horticulture and Soil Conservation
Government of Manipur
2. MANIPUR - ‘A land of Jewel’
AGRARIAN STATE
60 % population engaged
RICH BIODIVERSITY
4 distinct climatic zone
DIVERSE AGRO CLIMATIC REGION
22,327 sq. Km
760 m to 3048 m M.S.L
Rainfall: 1000-2000 mm.
4. POTENTIAL AREA FOR HORTICULTURAL CROPS
CULTIVATION IN MANIPUR
Key points
• Total potential area: 2,77,064 ha (12 % of TGA)
• Present status: 1,24,679 ha (45 % of the potential area)
• Huge scope for expansion of area
0
10
20
30
40
50
60
70
Churachanpur Ukhrul Tamenglong Senapati Imphal West Imphal East Bishnupur Chandel Thoubal
Areain‘000ha
6. PINEAPPLE
• Area: 14,000 Ha
• Production: 1,46,430 MT
• Varieties
– Queen: Table purpose var.
weigh 0.9–1.3 kg, acidity
0.6 and 0.8%, average TSS
is 15-16 o Brix
Manipur ‘s Queen var.
average TSS: 17-18 o Brix
– Kew : Suitable for canning,
weigh 1.5–2.5 kg, acidity
0.6-1.2%, avg. TSS 12-16 o
Brix
Kew var. Queen var.
7. PINEAPPLE
• Season of availability
– Queen: July – Sep
– Kew: Oct- Nov
• Form of availability
– Fresh pineapple
– Processed
• Canned
• Juice/ Concentrate
• Dehydrated
8. NOVEL HIGH
VALUE PRODUCT
• CAU’s Technology
Pineapple powder
• 100 litre of
pineapple juice
– 10 Kg pineapple
powder
9. GINGER
• Area: 11,000 Ha
• Production: 85,000 MT
• Varieties:
– Nadia: Low fibre
– Local: High oleoresin
content
• Season of availability:
– February to April
• Form of availability
– Fresh
– Whole dry, Flakes, Powder
10. TURMERIC
• Area: 7,000 Ha
• Production: 55,000 MT
• Varieties
– Lakadong: Curcumin
content 4.5- 5.8 %
– Local: Curcumin content
3.9-4.6 %
• Season of availability:
– February to April
• Form of availability
– Fresh
– Whole dry, Flakes, Powder
11. TAMENGLONG ORANGE
• Area: 1,000 Ha
• Production: 10,000 MT
• Varieties
– Tamenglong local: One of
the best mandarin in India
• Season of availability:
– December to February
• Form of availability
– Fresh
– Juice, concentrate
12. CHILLI
King chilli Sirarakhong chilli
Area and
Production
5000 ha & 30,000 MT 100 ha & 600 MT
Season Aug - Jan Sept-Oct
Form Fresh, Dry, Powder,
Sauce
Fresh, Dry, Powder
Specialty One of the hottest
chilli; 2,000,000 SHU
Excellent colour pigment &
flavour; GI tag (in 2 months)
14. ORGANIC PRODUCTION IN MANIPUR
2600
2100
1600
1100
400 200
13000
10500
14400
7700
3600
1800
Turmeric Ginger Pineapple King Chilli Tml Orange Kachai Lemon
Area (in Ha) Production (in MT)
15. CONCLUSION
• Manipur has a huge potential to
play a major role in horticultural
markets in ASEAN countries
• Potential area for investment to
increase the capacity
– Infrastructure
– Logistics
– Contract farming
– Organic farming
• Co-operation and co-
ordination holds the key