This document outlines a business plan for Tahir Kasim's proposed dairy farm in Agaro, Ethiopia. The farm will keep 8 crossbreed cows and produce over 400,000 birr worth of milk annually. It will sell plain and packaged milk to local cafes and consumers in Agaro. The farm expects over 90% of sales to come from individual customers and the remaining from local businesses. It will differentiate itself from small-scale competitors by offering higher quality milk at reasonable prices along with doorstep delivery. The plan provides financial projections including operating costs, revenue, assets, cash flow, and profit/loss statements over three years.
Soya milk making business plan | Aatmnirbhar SenaAatmnirbhar Sena
Soya Milk is a plant-based drink composed of the soya beans.
It is also identified as “Soy Milk and Soymilk.”
It comprises the following traits of a stable liquid mixture of water, proteins, and oil.
The basic form of Soya milk is a natural secondary product of the production of bean curd or Tofu.
1) The document summarizes an agro-industrial attachment report submitted by a student to the Department of Agriculture about Deol Dairy Farm.
2) Deol Dairy Farm is a privately owned dairy farm located in a rural area that keeps Nili Ravi buffaloes and supplies milk to nearby villages and cities.
3) The dairy farm has 25 total animals including 15 lactating buffaloes and uses equipment like a milking machine, generator, and cryo-can to operate efficiently.
This document summarizes a presentation about dairy farm business planning. It discusses evaluating key areas of a dairy farm business, including herd production and health, facilities, and financial position. Specific factors that affect dry matter intake and milk production are examined, such as reproduction rates, udder health, milking frequency, and genetics. Financial ratios for evaluating a farm business's equity, liquidity, solvency, debt service capacity, and profitability are also outlined. The presentation provides tools and programs to help dairy farmers assess their current business and develop plans to improve profitability.
Tea Industry Distribution Channel Study - MumbaiJobin Mathew
This document analyzes the sales and distribution of tea, the world's most consumed beverage after water. It outlines the size of the Indian tea market and key players. It then describes the various channels that tea travels through from producers to consumers, including auctions, wholesalers, distributors, retailers and direct sales. It provides examples of different distribution models including an APMC market in Vashi and retail distribution in sectors of Navi Mumbai.
In this presentation you will get
1) Project Report of Dairy Farming
2) Layout Planning and infrastructure development
3) Animal Sourcing
4) Dairy Farm Machinery
5) Herd Management solutions
Small-scale livestock production of sheep and goats provides unique opportunities but requires consideration of several factors. Producers should evaluate certification programs to access new markets while accounting for costs. Good stewardship through practices like manure management and stormwater runoff protection benefits both the environment and business relationships. Licenses and zoning regulations vary by location and products sold. With the right planning and practices, small-scale livestock can be profitable.
This document presents a feasibility study for a proposed dairy farm. It outlines key factors to consider such as strengths, weaknesses, herd size, costs, infrastructure needs, and labor requirements. The farm would initially have 25 animals and expand to 125 animals within 10 years with a total projected cost of Rs. 5,189,472. The study evaluates land needs, housing, herd mix, feeding, healthcare, and recommends hiring a farm manager and 3 workers. Market timing and costs/revenues would need to be analyzed to determine if the farm is financially viable.
This document discusses rural haats (markets) in India and how they can be effectively used to penetrate rural markets. Some key points:
- Rural haats generate around Rs. 50,000 crore in annual sales and are an important part of rural life, with over 75% of villagers visiting weekly.
- States like Uttar Pradesh, Bihar, and West Bengal have the most haats. They provide shopping and entertainment for rural communities.
- Companies can benefit from haats by directly marketing and selling products without high advertising costs. Several companies have initiatives distributing samples and promoting health/products at haats.
- As rural incomes rise, demand for branded goods at haats is expected
Soya milk making business plan | Aatmnirbhar SenaAatmnirbhar Sena
Soya Milk is a plant-based drink composed of the soya beans.
It is also identified as “Soy Milk and Soymilk.”
It comprises the following traits of a stable liquid mixture of water, proteins, and oil.
The basic form of Soya milk is a natural secondary product of the production of bean curd or Tofu.
1) The document summarizes an agro-industrial attachment report submitted by a student to the Department of Agriculture about Deol Dairy Farm.
2) Deol Dairy Farm is a privately owned dairy farm located in a rural area that keeps Nili Ravi buffaloes and supplies milk to nearby villages and cities.
3) The dairy farm has 25 total animals including 15 lactating buffaloes and uses equipment like a milking machine, generator, and cryo-can to operate efficiently.
This document summarizes a presentation about dairy farm business planning. It discusses evaluating key areas of a dairy farm business, including herd production and health, facilities, and financial position. Specific factors that affect dry matter intake and milk production are examined, such as reproduction rates, udder health, milking frequency, and genetics. Financial ratios for evaluating a farm business's equity, liquidity, solvency, debt service capacity, and profitability are also outlined. The presentation provides tools and programs to help dairy farmers assess their current business and develop plans to improve profitability.
Tea Industry Distribution Channel Study - MumbaiJobin Mathew
This document analyzes the sales and distribution of tea, the world's most consumed beverage after water. It outlines the size of the Indian tea market and key players. It then describes the various channels that tea travels through from producers to consumers, including auctions, wholesalers, distributors, retailers and direct sales. It provides examples of different distribution models including an APMC market in Vashi and retail distribution in sectors of Navi Mumbai.
In this presentation you will get
1) Project Report of Dairy Farming
2) Layout Planning and infrastructure development
3) Animal Sourcing
4) Dairy Farm Machinery
5) Herd Management solutions
Small-scale livestock production of sheep and goats provides unique opportunities but requires consideration of several factors. Producers should evaluate certification programs to access new markets while accounting for costs. Good stewardship through practices like manure management and stormwater runoff protection benefits both the environment and business relationships. Licenses and zoning regulations vary by location and products sold. With the right planning and practices, small-scale livestock can be profitable.
This document presents a feasibility study for a proposed dairy farm. It outlines key factors to consider such as strengths, weaknesses, herd size, costs, infrastructure needs, and labor requirements. The farm would initially have 25 animals and expand to 125 animals within 10 years with a total projected cost of Rs. 5,189,472. The study evaluates land needs, housing, herd mix, feeding, healthcare, and recommends hiring a farm manager and 3 workers. Market timing and costs/revenues would need to be analyzed to determine if the farm is financially viable.
This document discusses rural haats (markets) in India and how they can be effectively used to penetrate rural markets. Some key points:
- Rural haats generate around Rs. 50,000 crore in annual sales and are an important part of rural life, with over 75% of villagers visiting weekly.
- States like Uttar Pradesh, Bihar, and West Bengal have the most haats. They provide shopping and entertainment for rural communities.
- Companies can benefit from haats by directly marketing and selling products without high advertising costs. Several companies have initiatives distributing samples and promoting health/products at haats.
- As rural incomes rise, demand for branded goods at haats is expected
Dairy Industry in India had a long historical tradition..
World 2nd largest milk producer.
White revolution in 1975.
Asia produces 57% of the World’s total dairy production.
India produces 17% of the World’s total dairy production.
Most Profitable Food Processing Projects and Agro Based Business Ideas for St...Ajjay Kumar Gupta
The food processing industry has been slated for accelerated growth. It is projected to be a futuristic industry and it is anticipated that, over the years, it will emerge as a leading player in the global markets. As a result, the industry is seen to be witnessing feverish activity.
The size of the processed food market is estimated to be over Rs. 110 bn and is growing at 10 to 15% per annum. The Rs. 4000-bn food market in India has been growing at the rate of 6.5% a year. The Indian middle class spends an estimated around Rs. 700 bn annually on food and groceries alone. The ready-to-eat segment is growing faster as technology is improving and so is the lifestyle of the people.
See more:
http://goo.gl/qTzZrn
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Most Profitable Food Processing Projects, Agro Based Business Ideas for Startup, How to Start Food Processing Industry in India, Food Processing Industry in India, Most Profitable Food Processing Business Ideas, Food Processing & Agro Based Profitable Projects, Food Processing Projects, Small Scale Food Processing Projects, Starting a Food or Beverage Processing Business, How to Start a Food Production Business, Agro Based Small Scale Industries Projects, project report on Food processing industries, new small scale ideas in Food processing industry, Setting up of Food Processing Units, how to start a food manufacturing business, food processing business list, Food Processing: Small Business Manufacturing, small scale Food production line, Food Processing machine factory, modern small and cottage scale industries, profitable small and cottage scale industries, Get started in small-scale food manufacturing, Setting up and opening your Food Business, How to Start a Food Processing Industry?, How to start a successful Food Processing business, Small scale Commercial Food Processing, best small and cottage scale industries, Food Business: Profitable Small Scale Manufacturing, project report on Food processing industries, Detailed Project Report on Food Processing, Project Report on Food Processing, Pre-Investment Feasibility Study on Food Processing, Market Survey cum Techno-Economic feasibility study on Food Processing, Feasibility report on Food Processing, Free Project Profiles on Food Processing, Project profiles on Food Processing, Download free project profiles on Food Processing, Industrial Project Report, Project consultant, Project consultancy, NPCS, Niir, Process technology books, Business consultancy, Business consultant, Project identification and selection, Preparation of Project Profiles, Bakery and Confectionery Products, Cereal Processing and Cereal Based Foods, Ginger Processing and Ginger Based Products, Maize, Corn and it’s By Products, Potato Processing and Potato Based Products, Tomato Processing and Tomato based Products, Onion Processing and Onion Products, Fruits and Vegetables Production,
The document provides details about a project report submitted for a Master of Business Administration degree. It discusses a study conducted on consumer perception and behavior regarding Verka dairy products in Punjab, India. The report includes an introduction covering the dairy cooperative Milkfed and Verka Milk Plant in Mohali. It then discusses the research methodology, data analysis, conclusions, SWOT analysis, and recommendations from the study.
The document provides information about modern slaughterhouses and the current status of slaughterhouses in India. Some key points:
- Slaughterhouses act as the starting point of the meat industry where livestock enter the food chain. Billions of animals are slaughtered annually worldwide for human consumption.
- Most slaughterhouses in India are over 50 years old and lack basic amenities. They produce significant waste and pollution.
- The project aims to develop a modern slaughterhouse in Trivandrum with advanced machinery to improve meat quality, environmental protection, and a zero waste concept through waste recycling.
- A suitable site for the slaughterhouse was identified using GIS technology, considering criteria like proximity to roads, distance from water
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against developing mental illness and improve symptoms for those who already have a condition.
The document summarizes a dairy development project in Ethiopia funded by USAID/PEPFAR and implemented by Land O'Lakes over 5 years. The project aims to build a competitive dairy industry through private investment to generate income for smallholders and provide quality dairy products. It does this through activities focused on improving efficiency and quality, stimulating business development, and strengthening market linkages. Major activities included training farmers, forming cooperatives, improving animal health and feed, and supporting profitable small businesses along the dairy value chain. The project also conducted research finding consumers prefer raw milk and had low awareness of pasteurization. It provides recommendations to strengthen collaboration and encourage women's participation.
The document discusses broiler marketing in India. It notes that 95% of chicken is sold live in wet markets, while only 4-5% is sold chilled or frozen. During summer months, supply is less than 80% of demand, while in winter months supply exceeds demand by 120-150% due to better growing conditions. Marketing of live chickens presents problems for small and medium farmers who depend on traditional traders. The key organizations involved in broiler meat marketing are BROMARK, BCC, and NMPPB. The most common marketing channels are producer to consumer, producer to retailer to consumer, and producer to wholesaler to retailer to consumer.
Project Report / Pre-feasibility report for 20 Cattle which contains SWOT analysis, Key challenges along with solutions and Economic feasibility of the dairy farm
ITC launched its e-Choupal initiative in 2000 to address inefficiencies in the agricultural supply chain in India. The key aspects of the e-Choupal model are: (1) it establishes internet kiosks in rural areas managed by local farmers called "Sanchalaks" to provide farmers price information and facilitate sales, (2) it creates transparency in the supply chain and eliminates middlemen, (3) it has expanded to provide farmers additional services and products through initiatives like Choupal Pradarshan Khet, Choupal Saagar, and Choupal Fresh. The e-Choupal model has benefited both farmers through better prices and access to information and ITC through improved
Cheese Industry in India - Amul Vs Britannia (Marketing Management Project)Mohit Mandeliya
This document provides information about Amul and Britannia cheese brands in India. It includes a market overview noting the major cheese types and players in India. Details are given on Amul and Britannia as companies, their brand variants, insights from customer and retailer surveys, a PESTEL analysis, Porter's Five Forces analysis, TOWS matrix, segmentation and targeting approaches, brand positioning, advertising campaigns and promotional strategies. Marketing strategies are proposed around developing healthier options, smaller packages, and a mobile application to promote cheese as a snack for rewarding physical activity.
Dairy farming provides small farmers with supplemental income and employment. It utilizes agricultural byproducts to feed livestock and produces manure as fertilizer. A typical small dairy farm with 2 buffaloes can earn a farmer around Rs. 6,000-9,000 per year after expenses. Dairy farming plays an important role in India as most milk is produced by small farms and landless laborers. There is also potential to increase milk production to meet domestic demand. Banks provide loans to support dairy farming which are assessed for technical feasibility and economic viability.
Promotional strategy of fmcg company in rural marketPreetam Kumar
This document discusses the evolution of rural marketing in India and reasons for companies to target rural markets. It outlines 4 phases of rural marketing: pre-1960s focused on agricultural products; 1960s-1990s saw growth of agricultural inputs; 1990s-2000s saw expansion to household goods; and post-2000s where rural marketing has become a key focus. Key reasons for companies to target rural markets include saturation in urban areas, the large untapped rural population, and rising rural incomes driving demand for consumer products.
L & D Program Management for Employees.pdfPrasanna Hegde
Inefficient and time-consuming process for requesting, approving, and reimbursing employee upskilling activities discourages professional development and hinders the organization's skill enhancement. A streamlined and user-friendly system is needed to facilitate employee development and ensure competitiveness in the industry.
Dairy farming is a class of agriculture for long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for eventual sale of a dairy product
Usually a dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses or camels– for human consumption. A dairy is typically located on a dedicated dairy farm or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk
ITC e-Choupal is an initiative launched by ITC Limited in 2000 to address issues faced by Indian farmers such as fragmented farms, weak institutions, and information asymmetry. It created internet kiosks staffed by farmers in over 40,000 villages, allowing farmers to access real-time market prices and sell directly to ITC. This reduced costs for farmers and ITC by disintermediating commission agents. The model provided economic and social benefits by empowering farmers and building trust between farmers and ITC. ITC is now expanding the initiative through new technologies and services.
The document provides information about the livestock and dairy industries in Pakistan. Some key points:
- Livestock contributes approximately 55.4% to agriculture value added and 11.9% to national GDP. It supports over 8.5 million families.
- Major livestock includes cattle, buffalo, sheep, goat, and camels. Major products are milk, meat, wool.
- Pakistan ranks 18th globally in halal meat production. Meat production increased 4.5% in 2012-13.
- The poultry sector grows 7-8% annually and contributes 26.7% of total meat production.
- Milk production increased 3.26% in the last two years. Pakistan
The document discusses Pakistan's dairy industry, including issues at Bhains buffalo colony and factors impacting the different milk supply chains.
[1] Bhains colony has over 400,000 animals but lacks proper husbandry practices, sanitation, veterinary services and space per animal. Milk quality and yields could increase with improved conditions.
[2] Loose milk and UHT milk supply chains were described, along with their issues like adulteration and lack of infrastructure respectively. Pasteurized milk demand is low due to refrigeration needs.
[3] Government policies aim to promote the dairy industry but regulations on milk standards and taxes impact costs of UHT milk versus loose milk. Improved policies
Prempeh Farms is a poultry farm located in Tabere, Ashanti that produces chicken meat and eggs. It is owned equally by Peter Owusu Prempeh and Faustina Boadu. The farm plans to house 10,000 chickens initially and use deep litter and battery cage production systems. It aims to be the top poultry producer in the area and turn a profit within six months. The farm's mission is to provide quality products while respecting employees and investors.
Prempeh Farms is a poultry farm located in Tabere, Ashanti, Ghana that plans to produce eggs and chicken meat. The founders, Peter Owusu Prempeh and Faustina Boadu, recognize increased demand for chicken products and want to meet this demand while creating jobs and contributing to the local economy. The business plans to house 10,000 egg-laying chickens and 30,000 meat chickens. Products will include eggs, live chickens, and chicken manure sold to restaurants, schools, and retailers. The startup costs are estimated at $154,000 and the business expects to break even within one year through sales of quality poultry products distributed through an established sales network.
Dairy Industry in India had a long historical tradition..
World 2nd largest milk producer.
White revolution in 1975.
Asia produces 57% of the World’s total dairy production.
India produces 17% of the World’s total dairy production.
Most Profitable Food Processing Projects and Agro Based Business Ideas for St...Ajjay Kumar Gupta
The food processing industry has been slated for accelerated growth. It is projected to be a futuristic industry and it is anticipated that, over the years, it will emerge as a leading player in the global markets. As a result, the industry is seen to be witnessing feverish activity.
The size of the processed food market is estimated to be over Rs. 110 bn and is growing at 10 to 15% per annum. The Rs. 4000-bn food market in India has been growing at the rate of 6.5% a year. The Indian middle class spends an estimated around Rs. 700 bn annually on food and groceries alone. The ready-to-eat segment is growing faster as technology is improving and so is the lifestyle of the people.
See more:
http://goo.gl/qTzZrn
http://goo.gl/UWBfRk
Tags
Most Profitable Food Processing Projects, Agro Based Business Ideas for Startup, How to Start Food Processing Industry in India, Food Processing Industry in India, Most Profitable Food Processing Business Ideas, Food Processing & Agro Based Profitable Projects, Food Processing Projects, Small Scale Food Processing Projects, Starting a Food or Beverage Processing Business, How to Start a Food Production Business, Agro Based Small Scale Industries Projects, project report on Food processing industries, new small scale ideas in Food processing industry, Setting up of Food Processing Units, how to start a food manufacturing business, food processing business list, Food Processing: Small Business Manufacturing, small scale Food production line, Food Processing machine factory, modern small and cottage scale industries, profitable small and cottage scale industries, Get started in small-scale food manufacturing, Setting up and opening your Food Business, How to Start a Food Processing Industry?, How to start a successful Food Processing business, Small scale Commercial Food Processing, best small and cottage scale industries, Food Business: Profitable Small Scale Manufacturing, project report on Food processing industries, Detailed Project Report on Food Processing, Project Report on Food Processing, Pre-Investment Feasibility Study on Food Processing, Market Survey cum Techno-Economic feasibility study on Food Processing, Feasibility report on Food Processing, Free Project Profiles on Food Processing, Project profiles on Food Processing, Download free project profiles on Food Processing, Industrial Project Report, Project consultant, Project consultancy, NPCS, Niir, Process technology books, Business consultancy, Business consultant, Project identification and selection, Preparation of Project Profiles, Bakery and Confectionery Products, Cereal Processing and Cereal Based Foods, Ginger Processing and Ginger Based Products, Maize, Corn and it’s By Products, Potato Processing and Potato Based Products, Tomato Processing and Tomato based Products, Onion Processing and Onion Products, Fruits and Vegetables Production,
The document provides details about a project report submitted for a Master of Business Administration degree. It discusses a study conducted on consumer perception and behavior regarding Verka dairy products in Punjab, India. The report includes an introduction covering the dairy cooperative Milkfed and Verka Milk Plant in Mohali. It then discusses the research methodology, data analysis, conclusions, SWOT analysis, and recommendations from the study.
The document provides information about modern slaughterhouses and the current status of slaughterhouses in India. Some key points:
- Slaughterhouses act as the starting point of the meat industry where livestock enter the food chain. Billions of animals are slaughtered annually worldwide for human consumption.
- Most slaughterhouses in India are over 50 years old and lack basic amenities. They produce significant waste and pollution.
- The project aims to develop a modern slaughterhouse in Trivandrum with advanced machinery to improve meat quality, environmental protection, and a zero waste concept through waste recycling.
- A suitable site for the slaughterhouse was identified using GIS technology, considering criteria like proximity to roads, distance from water
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against developing mental illness and improve symptoms for those who already have a condition.
The document summarizes a dairy development project in Ethiopia funded by USAID/PEPFAR and implemented by Land O'Lakes over 5 years. The project aims to build a competitive dairy industry through private investment to generate income for smallholders and provide quality dairy products. It does this through activities focused on improving efficiency and quality, stimulating business development, and strengthening market linkages. Major activities included training farmers, forming cooperatives, improving animal health and feed, and supporting profitable small businesses along the dairy value chain. The project also conducted research finding consumers prefer raw milk and had low awareness of pasteurization. It provides recommendations to strengthen collaboration and encourage women's participation.
The document discusses broiler marketing in India. It notes that 95% of chicken is sold live in wet markets, while only 4-5% is sold chilled or frozen. During summer months, supply is less than 80% of demand, while in winter months supply exceeds demand by 120-150% due to better growing conditions. Marketing of live chickens presents problems for small and medium farmers who depend on traditional traders. The key organizations involved in broiler meat marketing are BROMARK, BCC, and NMPPB. The most common marketing channels are producer to consumer, producer to retailer to consumer, and producer to wholesaler to retailer to consumer.
Project Report / Pre-feasibility report for 20 Cattle which contains SWOT analysis, Key challenges along with solutions and Economic feasibility of the dairy farm
ITC launched its e-Choupal initiative in 2000 to address inefficiencies in the agricultural supply chain in India. The key aspects of the e-Choupal model are: (1) it establishes internet kiosks in rural areas managed by local farmers called "Sanchalaks" to provide farmers price information and facilitate sales, (2) it creates transparency in the supply chain and eliminates middlemen, (3) it has expanded to provide farmers additional services and products through initiatives like Choupal Pradarshan Khet, Choupal Saagar, and Choupal Fresh. The e-Choupal model has benefited both farmers through better prices and access to information and ITC through improved
Cheese Industry in India - Amul Vs Britannia (Marketing Management Project)Mohit Mandeliya
This document provides information about Amul and Britannia cheese brands in India. It includes a market overview noting the major cheese types and players in India. Details are given on Amul and Britannia as companies, their brand variants, insights from customer and retailer surveys, a PESTEL analysis, Porter's Five Forces analysis, TOWS matrix, segmentation and targeting approaches, brand positioning, advertising campaigns and promotional strategies. Marketing strategies are proposed around developing healthier options, smaller packages, and a mobile application to promote cheese as a snack for rewarding physical activity.
Dairy farming provides small farmers with supplemental income and employment. It utilizes agricultural byproducts to feed livestock and produces manure as fertilizer. A typical small dairy farm with 2 buffaloes can earn a farmer around Rs. 6,000-9,000 per year after expenses. Dairy farming plays an important role in India as most milk is produced by small farms and landless laborers. There is also potential to increase milk production to meet domestic demand. Banks provide loans to support dairy farming which are assessed for technical feasibility and economic viability.
Promotional strategy of fmcg company in rural marketPreetam Kumar
This document discusses the evolution of rural marketing in India and reasons for companies to target rural markets. It outlines 4 phases of rural marketing: pre-1960s focused on agricultural products; 1960s-1990s saw growth of agricultural inputs; 1990s-2000s saw expansion to household goods; and post-2000s where rural marketing has become a key focus. Key reasons for companies to target rural markets include saturation in urban areas, the large untapped rural population, and rising rural incomes driving demand for consumer products.
L & D Program Management for Employees.pdfPrasanna Hegde
Inefficient and time-consuming process for requesting, approving, and reimbursing employee upskilling activities discourages professional development and hinders the organization's skill enhancement. A streamlined and user-friendly system is needed to facilitate employee development and ensure competitiveness in the industry.
Dairy farming is a class of agriculture for long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for eventual sale of a dairy product
Usually a dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses or camels– for human consumption. A dairy is typically located on a dedicated dairy farm or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk
ITC e-Choupal is an initiative launched by ITC Limited in 2000 to address issues faced by Indian farmers such as fragmented farms, weak institutions, and information asymmetry. It created internet kiosks staffed by farmers in over 40,000 villages, allowing farmers to access real-time market prices and sell directly to ITC. This reduced costs for farmers and ITC by disintermediating commission agents. The model provided economic and social benefits by empowering farmers and building trust between farmers and ITC. ITC is now expanding the initiative through new technologies and services.
The document provides information about the livestock and dairy industries in Pakistan. Some key points:
- Livestock contributes approximately 55.4% to agriculture value added and 11.9% to national GDP. It supports over 8.5 million families.
- Major livestock includes cattle, buffalo, sheep, goat, and camels. Major products are milk, meat, wool.
- Pakistan ranks 18th globally in halal meat production. Meat production increased 4.5% in 2012-13.
- The poultry sector grows 7-8% annually and contributes 26.7% of total meat production.
- Milk production increased 3.26% in the last two years. Pakistan
The document discusses Pakistan's dairy industry, including issues at Bhains buffalo colony and factors impacting the different milk supply chains.
[1] Bhains colony has over 400,000 animals but lacks proper husbandry practices, sanitation, veterinary services and space per animal. Milk quality and yields could increase with improved conditions.
[2] Loose milk and UHT milk supply chains were described, along with their issues like adulteration and lack of infrastructure respectively. Pasteurized milk demand is low due to refrigeration needs.
[3] Government policies aim to promote the dairy industry but regulations on milk standards and taxes impact costs of UHT milk versus loose milk. Improved policies
Prempeh Farms is a poultry farm located in Tabere, Ashanti that produces chicken meat and eggs. It is owned equally by Peter Owusu Prempeh and Faustina Boadu. The farm plans to house 10,000 chickens initially and use deep litter and battery cage production systems. It aims to be the top poultry producer in the area and turn a profit within six months. The farm's mission is to provide quality products while respecting employees and investors.
Prempeh Farms is a poultry farm located in Tabere, Ashanti, Ghana that plans to produce eggs and chicken meat. The founders, Peter Owusu Prempeh and Faustina Boadu, recognize increased demand for chicken products and want to meet this demand while creating jobs and contributing to the local economy. The business plans to house 10,000 egg-laying chickens and 30,000 meat chickens. Products will include eggs, live chickens, and chicken manure sold to restaurants, schools, and retailers. The startup costs are estimated at $154,000 and the business expects to break even within one year through sales of quality poultry products distributed through an established sales network.
Before you start writing your poultry farming business plan, spend as much time as you can to reading through some samples of a farm and food production business plans. Not only will that give you a good idea of what it is you’re aiming for, but it will also show you the different sections that different entrepreneurs include and the language they use to write about themselves and their future plans.
We have created a sample poultry farming business plan example for you to get a good idea about how a perfect poultry farming business plan should look like and what details you should include in your business plan.
Source: https://upmetrics.co/template/poultry-farming-business-plan-example
Laqsh group... Calling An Entrepreneur In You...Vikas Rawat
This document discusses several business opportunities from Laqsh Group, including Honeycomb, Golden Land Harvest, and Mall@Home. Honeycomb is described as a quick service restaurant franchise opportunity that allows investors to start their own food chain with minimal costs. Golden Land Harvest involves investing in land development with the goal of capitalizing on rising land prices. Mall@Home leverages Laqsh Group's network of over 1 lakh people across India to enter the retail sector through a direct sales force, centralized call center, retail website and mobile app.
1. The business plan outlines objectives to supply high quality, fresh milk and milk products at low cost through establishing dairy farms and processing plants.
2. A variety of milk products will be produced and sold, including raw milk, ghee, curd, and pasteurized milk. The goal is to supply at least 2000L of raw milk per day within one year.
3. The target customer market segments are local families, hotels/restaurants, and students. Marketing strategies will focus on quality, cost, and convenience for different segments.
It can be new business in Bangladesh. In Bangladesh, this types of business are not existing .In foreign county it is highly demanded business . you can get idea from this slide
Ansara Cattle Farm is a registered livestock farming company located in Joypurhat, Bangladesh. It will breed cows and heifers commercially and provide dairy services. The farm has 50 acres of land and plans to process and export meat and milk in the future. Its vision is to be a leading cattle and dairy farm in Bangladesh. It will offer breeding, dairy support, health, and sales services. The farm expects to earn income from selling cattle, milk, processed meat, and services like boarding and consultancy.
this is a very good example of a POB sba I have gain a grade one (1) this will help you to gain that as well.... you can ask me for help on facebook @ dwayne the new version
The document provides an overview of the dairy industry in India. It discusses how the dairy industry began with settlers in colonial America in the 1600s and the growth of the industry in India since 1998. It notes that Uttar Pradesh, Rajasthan and Gujarat are major milk producing states. The purpose of the study discussed was to determine if farm fresh milk is more nutritious and whether Indian families are price sensitive. It analyzes primary research on milk brand preferences and packaging and secondary research conducted in stores and societies in Dwarka. Suggestions provided include focusing on marketing strategy, targeting customers, and differentiating the brand.
FreshZone is a proposed retail store that sells fruits and vegetables in Bangladesh. The report discusses branding FreshZone by outlining the brand elements including the name "FreshZone", logo featuring a turtle, tagline "100% Fruits and Vegetables, 0% anything else", slogan "Because we don't sell disease", and environmentally friendly packaging. It also examines the CBBE model and how integrated marketing communications can help build awareness for the new brand through advertising, sales promotions, publicity, and other tools. The challenges of the current produce market in Bangladesh are highlighted as an opportunity for FreshZone to provide customers with fresh, authentic products free of chemicals like formalin.
This document is a business plan for a proposed sugar manufacturing and packaging company called "Jay-Vijay" in Sholapur, India. The plan discusses objectives to produce high quality sugar and become a leader in the market. It outlines the production process, products, capacity, and compliance with relevant government regulations regarding licensing, pricing of sugarcane and sugar, distribution channels, packaging, and more. Market research findings on the sugar industry are also presented.
This business plan outlines the establishment of a dairy plant called Organic Origins Milk Dairy. The dairy will own cows to produce raw milk materials and process milk and dairy products to sell. It will utilize a high milk-yielding American cow breed. Over 10 years, the dairy aims to compete with major companies and establish distribution across Pakistan. Financial projections estimate the dairy will sell 500,000 liters of milk annually in year 1 and achieve a profit of Rs. 2.15 crore. The dairy will use membership programs, advertising, and strategic partnerships to promote growth and success.
Ekoka mahangu Mill is proposing a small-scale milling business to produce mahangu meal products in Namibia. The business will purchase raw mahangu corns from local farmers and commercial fields to mill into finer mahangu meal. The meal will be packaged in 10kg and 20kg bags and sold wholesale and retail. The business aims to provide a traditionally organic product and support local farmers and employment. It forecasts fluctuating sales depending on the harvest season, with higher sales expected from December to March when supply is low. The business faces competition from larger mills but aims to leverage local knowledge and relationships with farmers to obtain mahangu at better prices. It plans to locate in Ohangwena region
Lush's luscious candy is a partnership located in Kingstown, St. Vincent that produces low-calorie candies. It employs 70 workers in skilled, semi-skilled, and unskilled roles. The business uses machinery, trucks, buildings, and raw materials like sugar as fixed and working capital. It engages in secondary production and surplus-level production to satisfy local and international demand. Quality control measures include health inspections and taste tests. The business has potential for internal growth through upgrades and hiring, and external growth by opening new branches or merging with another company.
Farm Fresh Milk operates a 120-cow dairy farm near Shah Kot, Faisalabad. It aims to produce high-quality, organic milk without oxytocin or chemicals. Key activities include milk collection, processing, shipping, and customer relationships. The value proposition is organic milk that is environmentally friendly and guaranteed to always be purchased. Revenue comes from selling milk through distributors who earn commissions. A feasibility analysis found demand for chemical-free milk and no major competitors in the target area. Financial projections estimate the venture will be profitable within three years of starting with $26 million in funding.
AMUL was formed in 1946 and is owned by dairy farmers. It has grown to become India's largest food brand with products including milk, butter, cheese and ice cream. AMUL has a simple marketing strategy of consistently high quality at low prices while maintaining its core values. Its iconic "Amul Girl" advertising campaign, created in 1967, has become the longest running campaign in India and helped establish brand recognition through its commentary on current events. AMUL operates as a cooperative, empowering farmers and rural communities through decentralized production.
Mackie Stores is a partnership business that plans to produce and supply high quality agricultural produce like maize flour, cassava flour, and groundnuts in Atiak Town Council, Amuru District in Northern Uganda. The business will require an initial investment of UGX 21.5 million to purchase land, equipment, and cover operating costs for the first three years. The owners aim to dominate the local market and maximize profits by producing quality products at competitive prices through efficient operations and an effective marketing strategy.
looking for a marketing plan for farm to table custom finished beef in Virginia. Most competitors are small business without easily identifiable marketing plans by internet. Are you able to offer niche product research of competitors so that we can formulate a marketing plan for our new venture?
Looking for information like - competitors internet presence, pricing (usually done by hanging weight of beef), value added services (like specialized finish, bred of cattle, delivery vs pick up options)
Is this something you are able to do? Hoping to get back a 1 Page Table with groups, marketing locations (web, Facebook, etc), pricing, product delivery, and anything on that would indict success of their marketing strategies.
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
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Andreas Schleicher presents PISA 2022 Volume III - Creative Thinking - 18 Jun...EduSkills OECD
Andreas Schleicher, Director of Education and Skills at the OECD presents at the launch of PISA 2022 Volume III - Creative Minds, Creative Schools on 18 June 2024.
Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.