Business Assistant Resume of Andy Lai
•
1 like•82 views
Superior customer service skills with knowledge on products and prices on-demand. 3 months of business assistant skills in rotating skills and wearing many hats on phone service, resolving customer complaints, and invoicing customer requests. Ensure business success and increase sales by 40%
Report
Share
Report
Share
Download to read offline
Recommended
Maria Acevedo Resume 1 (1)
Maria Acevedo is a customer service professional with experience in food service, retail, and cashier roles. She has a history of going above and beyond to meet customer needs and resolve issues. Maria has worked in several food service cashier positions over the past few years, demonstrating strong communication skills, multi-tasking abilities, and a commitment to food safety standards. She aims to provide excellent customer service and build loyalty through friendly and efficient interactions.
Gary Bartz Resume.PDF
Gary Bartz is a senior manager with extensive experience in full service restaurants. He has a track record of efficiently managing daily operations including staffing, inventory, and cost controls. Bartz is skilled at developing loyal customers through exceptional customer service and building food and beverage sales. He strives for high standards while maintaining a customer-oriented approach.
Diamond Gamble Resume 1
Diamond Gamble is a high-energy manager who motivates teams and cultivates a culture of open communication and new ideas. They have over 10 years of experience in restaurant management, including as an assistant general manager and supervisor, focusing on customer service, operations, and staff development. Gamble has a background in business management and hospitality and is skilled in areas like payroll, sales, marketing, customer service, and staff training.
Bennette Resume
Bennette D. Towns is an Assistant General Manager with 10 years of culinary experience seeking a challenging position in restaurant management. She has a diploma in Culinary Arts and has held several roles including Line Cook, Purchase/Inventory Manager, and Assistant General Manager. Her experience includes overseeing daily operations, staffing, budgets, compliance, and customer service standards at hotels and restaurants. She is well organized, takes initiative, and has strong computer and inventory skills.
yvette's resume
Yvette Vasquez is seeking a management position where she can utilize her 9+ years of experience leading organizations. She has experience as an Assistant Manager at McDonald's from 2013-2014 where she supervised all aspects of restaurant operations including staff training, cash flow management, and inventory control. Previously, she was a Shift Manager at Carl's Jr. from 2005-2013 and assisted customers, supervised employees, ensured food quality, and handled financial tasks. She is fluent in English and Spanish with strong computer skills and a history of developing employees.
Preston's Resume
Preston Sample has over 7 years of experience in customer service roles, including as a Customer Service Representative, Store Manager, and Sandwich Artist. He is seeking a customer service role with USAA to utilize his knowledge and provide world-class service to members, as he has experienced as a military dependent and USAA member himself. He has a track record of excellent customer satisfaction results and was selected for management training roles due to his expertise in customer relations.
BG Management Resume
Brian Guevara has over 20 years of experience in hospitality management, specializing in full operations management of restaurants. He has successfully assisted with 8 restaurant openings and consultations. He is skilled in areas such as training and staff development, team leadership, and P&L and daily revenue report management. Recent roles include General Manager of a $1.4 million Dairy Queen location where he decreased food costs by 4% and kept labor costs under 21% while increasing sales by 12%.
Joseph Anderson Resume
Joseph Anderson has over 10 years of experience in restaurant management. He is currently a Senior Associate Manager at Cracker Barrel Old Country Store, where he assists the general manager in ensuring a profitable environment. Previously, he was a General Manager at Zaxby's for 5 years, where he oversaw day-to-day operations and achieved the store's most profitable year. He also has experience as Lead Baker at Dunkin' Donuts, where he oversaw kitchen operations.
Recommended
Maria Acevedo Resume 1 (1)
Maria Acevedo is a customer service professional with experience in food service, retail, and cashier roles. She has a history of going above and beyond to meet customer needs and resolve issues. Maria has worked in several food service cashier positions over the past few years, demonstrating strong communication skills, multi-tasking abilities, and a commitment to food safety standards. She aims to provide excellent customer service and build loyalty through friendly and efficient interactions.
Gary Bartz Resume.PDF
Gary Bartz is a senior manager with extensive experience in full service restaurants. He has a track record of efficiently managing daily operations including staffing, inventory, and cost controls. Bartz is skilled at developing loyal customers through exceptional customer service and building food and beverage sales. He strives for high standards while maintaining a customer-oriented approach.
Diamond Gamble Resume 1
Diamond Gamble is a high-energy manager who motivates teams and cultivates a culture of open communication and new ideas. They have over 10 years of experience in restaurant management, including as an assistant general manager and supervisor, focusing on customer service, operations, and staff development. Gamble has a background in business management and hospitality and is skilled in areas like payroll, sales, marketing, customer service, and staff training.
Bennette Resume
Bennette D. Towns is an Assistant General Manager with 10 years of culinary experience seeking a challenging position in restaurant management. She has a diploma in Culinary Arts and has held several roles including Line Cook, Purchase/Inventory Manager, and Assistant General Manager. Her experience includes overseeing daily operations, staffing, budgets, compliance, and customer service standards at hotels and restaurants. She is well organized, takes initiative, and has strong computer and inventory skills.
yvette's resume
Yvette Vasquez is seeking a management position where she can utilize her 9+ years of experience leading organizations. She has experience as an Assistant Manager at McDonald's from 2013-2014 where she supervised all aspects of restaurant operations including staff training, cash flow management, and inventory control. Previously, she was a Shift Manager at Carl's Jr. from 2005-2013 and assisted customers, supervised employees, ensured food quality, and handled financial tasks. She is fluent in English and Spanish with strong computer skills and a history of developing employees.
Preston's Resume
Preston Sample has over 7 years of experience in customer service roles, including as a Customer Service Representative, Store Manager, and Sandwich Artist. He is seeking a customer service role with USAA to utilize his knowledge and provide world-class service to members, as he has experienced as a military dependent and USAA member himself. He has a track record of excellent customer satisfaction results and was selected for management training roles due to his expertise in customer relations.
BG Management Resume
Brian Guevara has over 20 years of experience in hospitality management, specializing in full operations management of restaurants. He has successfully assisted with 8 restaurant openings and consultations. He is skilled in areas such as training and staff development, team leadership, and P&L and daily revenue report management. Recent roles include General Manager of a $1.4 million Dairy Queen location where he decreased food costs by 4% and kept labor costs under 21% while increasing sales by 12%.
Joseph Anderson Resume
Joseph Anderson has over 10 years of experience in restaurant management. He is currently a Senior Associate Manager at Cracker Barrel Old Country Store, where he assists the general manager in ensuring a profitable environment. Previously, he was a General Manager at Zaxby's for 5 years, where he oversaw day-to-day operations and achieved the store's most profitable year. He also has experience as Lead Baker at Dunkin' Donuts, where he oversaw kitchen operations.
Schmidt L res 1
Lisa Schmidt has over 15 years of experience in senior management and recruitment roles for restaurants like The Cheesecake Factory and California Pizza Kitchen. She has a proven track record of exceeding business goals through employee engagement and development. Her key skills include recruitment, staffing, training, marketing, and ensuring operations meet KPIs and profitability targets. Currently, she is seeking new opportunities in administrative or office management where she can apply her leadership abilities.
Resume 1-5
Haliburns has over 5 years of experience in sales, marketing, and customer relations. She currently works as a Marketing Associate for One World Beef, where she establishes marketing events, manages websites and social media, and designs marketing materials. Previously, she held positions with increasing responsibilities in sales, supply chain management, and office management. Haliburns has a Bachelor of Science in Dairy Science from California Polytechnic State University with a minor in Agribusiness.
Donald Vitolo resume
Donald Vitolo has over 20 years of experience in restaurant management. He is currently an Assistant General Manager at Red Robin Restaurants, where he oversees the daily operations of a 200-seat restaurant, including managing costs, employees, and food safety practices. Previously, he held management roles such as General Manager and Managing Partner at several restaurants including Buffalo Wild Wings, Uno Chicago Grill, Boulder Creek Steakhouses, and Heartland Brewery, where he was responsible for operations, staff, costs, sales, and customer service.
Michael Katz Resume
Michael Katz has over 25 years of experience in food service management in both institutional and restaurant settings. He is currently the Nutritional Services Manager at Franklin Woods Nursing & Rehabilitation Center, where he oversees a staff of 15 employees to provide meals for 100 residents. Previously, he held food service director roles at several retirement communities. Katz has received perfect performance reviews and awards such as being nominated as a mentor/trainer by Kindred Healthcare. He has experience in all aspects of kitchen management, including menu planning, budgeting, procurement, staff supervision, and ensuring sanitation compliance.
restaurant-managerresume
Brent Hoffort has over 10 years of experience as a restaurant manager, most recently as General Manager of Carl's Jr locations in Kamloops and Vernon from 2014 to 2016. He has a strong track record of growing sales, controlling costs, ensuring food safety standards, and retaining staff. Prior to Carl's Jr, he was General Manager of a Wendy's location from 2006 to 2014, where he increased annual sales by 10% and received several performance awards. References are available from his former supervisor at Carl's Jr, the Mayor of Vernon, and an administrator of Salmon Arm Minor Hockey.
Jane'a's ULTIMATE RESUME
Jane'a Williams has over 15 years of experience in food service, customer service, and executive assistant roles. She currently works as a Food Service Associate for Hickman Mills School District in Kansas City, Missouri, where she prepares meals, maintains kitchen sanitation standards, and ensures the functionality of kitchen equipment. Previously, she held positions as an Office Manager/Executive Assistant, Support Services Representative, and Executive Assistant, where her responsibilities included assisting owners, negotiating contracts, handling customer complaints, and dispatching calls and emails. She has a diploma from Raytown South Senior High School in Raytown, Missouri.
Professional Resume NEW
This document is a resume for David Galpern seeking a position as a restaurant manager. It summarizes his experience over 15 years working in various food service roles, including positions as Assistant Manager at Jason's Deli for over 2 years, and Department Manager at The Market of Lafayette Hill for over 1 year and a half. His core competencies include outstanding customer service, cost reduction/waste management, and budgeting/profit and loss management. He demonstrates a history of increasing sales, improving employee morale and retention, and reducing costs and waste.
Resume201405280206
Robert Gowett is an experienced executive chef seeking to expand his culinary skills. He has over 20 years of experience managing kitchen operations in fine dining, country clubs, universities, and catering. Gowett is skilled in menu development, food and labor cost controls, staff management, and ensuring health and sanitation standards. His most recent role was as Executive Chef of Tacky Jacks Golf Shores, where he oversaw a staff of 25 and daily revenues of $25,000.
Scott Ezrol Resume
The document is a resume for Scott Ezrol. It summarizes his experience as a service-focused professional with a history of success building culinary teams and ensuring optimal guest experiences. He is skilled at increasing check averages through strategic upselling of food and alcohol. He is adept in all aspects of restaurant operations including food quality, safety and sanitation compliance, budgeting, and inventory management. His career overview details experience as a pool service owner, cook, kitchen manager, and regional trainer for Olive Garden and Steak & Ale, demonstrating skills in customer service, food preparation, training, and inventory management.
Ricardo Jimenez Resume 2.0
This document is Ricardo Jimenez's resume. It summarizes his professional experience as a server at Susaki Lounge & Bar from April 2013 to September 2013 and as a baker/dishwasher at Corner Bakery Cafe from December 2013 to January 2013. It also lists his education at Eastwood High School, where he received his high school diploma in 2012, and ongoing studies at UTEP. The resume emphasizes Ricardo's strong customer service skills, teamwork, and ability to multitask in fast-paced food service roles.
Steve Signore Resume 12-2016
Steven Signore has over 30 years of experience in restaurant and hospitality management. He is currently the General Manager of Chevys Fresh Mex Restaurants in Schaumburg, IL, where he oversees daily operations and ensures compliance with company standards. Prior to this role, Signore held management positions such as FOH Manager, Assistant General Manager, and General Manager at several restaurants. He also has experience as Director of Operations for an amusement company and Director of Food and Beverage at a hotel. Signore has a B.A. in Business Management from Western Illinois University and is ServSafe certified.
STEVEN_TRENTESEAUX_JR_resume (2)
Steven Trenteseaux Jr. has over 5 years of experience in restaurant management, most recently as General Manager of Papa Gino's in Wareham, MA. He has a proven track record of improving customer satisfaction, reducing complaints by 80%, and growing his staff by 10% while promoting 3 employees. Mr. Trenteseaux holds a Bachelor's degree in Communications from the University of Rhode Island and is proficient in Microsoft Office programs.
Meyer Chad Resume 3
Chad Meyer has over 20 years of experience in various roles within the food service industry including wholesale, organic produce management, liquor and lottery sales, dairy management, and stocking. He has a proven track record of sales growth through identifying new opportunities, creating appealing food displays, providing product information to customers, and performing quality checks. Meyer is an excellent communicator who has built strong relationships with customers, vendors, and managers.
Lead Cook 239
This job posting is seeking a Lead Cook for a restaurant with experience in food preparation, quality control, sanitation practices, ordering supplies, supervising staff, and developing recipes and menus. The Lead Cook will check food quality, monitor sanitation standards, order ingredients, inspect supplies and equipment, and instruct other cooks. They will also estimate costs and collaborate on planning seasonal menus. Applicants should obtain a referral card from the Youth Partnership in Careers (YPIC) office to apply for Job Order #239.
Craigs Resume#2
This document is a resume for Craig E. Foreman. It summarizes his career experience managing restaurants with budgets up to $2.5M annually. He has over 15 years of experience as a manager and general manager at IHOP, Bennigan's, and Denny's restaurants in Orlando, Florida. His responsibilities included scheduling, financial reporting, inventory management, and controlling food and labor costs. He is seeking a management position where he can utilize his skills to increase sales and control costs while providing great customer service.
Resume
Elizabeth Applegarth has over 25 years of experience in restaurant management. She is currently a Managing Partner at a high-volume Longhorn Steakhouse restaurant with $4 million in annual sales. She has a track record of exceeding sales targets, maintaining low turnover rates, and receiving numerous awards and recognitions. Her expertise includes overseeing daily operations, staffing, inventory management, training employees, and ensuring high quality customer service standards.
Bobby Atkinson Resume
Bobby Atkinson has 10 years of experience in management roles. He has managed stores with annual sales between $800,000-$3,000,000 and has experience performing personnel procedures, maintaining budgets, projecting sales, generating reports, and managing inventory. One of his strengths is improving organizational efficiencies by revamping processes.
Douglas_T_Wasdyke2
Douglas T Wasdyke is an accomplished executive chef with over 25 years of experience managing large food service operations and catering events. He has successfully planned catering for the New York City Marathon 5 times serving over 56,000 people each time. He has lowered food costs and increased profits at multiple positions. Currently he is the Executive Chef at Sale Pepe Gourmet Catering in New York, NY where he directly oversees a $4.5 million catering operation and the NYC Marathon catering.
priyansha resume new
Priyansha Jalota is seeking a Quality Control Inspector position and has over 5 years of experience in retail, quality inspection, and food service roles. She has a 2-year Chemical Laboratory Technician diploma and skills in Microsoft Office, quality inspection, inventory management, and customer service. Her most recent role as a Quality Inspector at PIC A Trigo Automotive involved visual inspection and testing of components, communicating issues to peers and management, and maintaining logs.
Chunt resume 92016
Carol Hunt has over 20 years of experience in inventory management across multiple industries including medical, retail, and foodservice. She specializes in cost controls, efficient storage, and regulatory compliance. Her most recent role was at Woodhams Eye Clinic where she was responsible for office supplies management, inventory control, and maintaining vendor relations. Prior to that, she worked as an executive chef at various foodservice companies where she implemented quality control and budget management initiatives. Carol holds an Associate's degree in Culinary Arts from Johnson & Wales University with academic honors.
Charles Resume
Charles Patrick McAdams has over 20 years of experience in customer service, management, and cleaning roles. He is dedicated to providing excellent customer service and making operational improvements. Some of his key skills include team management, customer satisfaction, training, multi-tasking, and strong leadership. He has a history of quickly resolving customer issues.
RESUME 2016
Olivia-Elyse Thompson has over 4 years of experience in retail and customer service roles. She has worked as a Merchandise Associate, Cashier, and Beauty Advisor. Her skills include excellent communication, problem solving, and building strong client relationships. She is currently pursuing a degree at Sam Houston State University.
More Related Content
What's hot
Schmidt L res 1
Lisa Schmidt has over 15 years of experience in senior management and recruitment roles for restaurants like The Cheesecake Factory and California Pizza Kitchen. She has a proven track record of exceeding business goals through employee engagement and development. Her key skills include recruitment, staffing, training, marketing, and ensuring operations meet KPIs and profitability targets. Currently, she is seeking new opportunities in administrative or office management where she can apply her leadership abilities.
Resume 1-5
Haliburns has over 5 years of experience in sales, marketing, and customer relations. She currently works as a Marketing Associate for One World Beef, where she establishes marketing events, manages websites and social media, and designs marketing materials. Previously, she held positions with increasing responsibilities in sales, supply chain management, and office management. Haliburns has a Bachelor of Science in Dairy Science from California Polytechnic State University with a minor in Agribusiness.
Donald Vitolo resume
Donald Vitolo has over 20 years of experience in restaurant management. He is currently an Assistant General Manager at Red Robin Restaurants, where he oversees the daily operations of a 200-seat restaurant, including managing costs, employees, and food safety practices. Previously, he held management roles such as General Manager and Managing Partner at several restaurants including Buffalo Wild Wings, Uno Chicago Grill, Boulder Creek Steakhouses, and Heartland Brewery, where he was responsible for operations, staff, costs, sales, and customer service.
Michael Katz Resume
Michael Katz has over 25 years of experience in food service management in both institutional and restaurant settings. He is currently the Nutritional Services Manager at Franklin Woods Nursing & Rehabilitation Center, where he oversees a staff of 15 employees to provide meals for 100 residents. Previously, he held food service director roles at several retirement communities. Katz has received perfect performance reviews and awards such as being nominated as a mentor/trainer by Kindred Healthcare. He has experience in all aspects of kitchen management, including menu planning, budgeting, procurement, staff supervision, and ensuring sanitation compliance.
restaurant-managerresume
Brent Hoffort has over 10 years of experience as a restaurant manager, most recently as General Manager of Carl's Jr locations in Kamloops and Vernon from 2014 to 2016. He has a strong track record of growing sales, controlling costs, ensuring food safety standards, and retaining staff. Prior to Carl's Jr, he was General Manager of a Wendy's location from 2006 to 2014, where he increased annual sales by 10% and received several performance awards. References are available from his former supervisor at Carl's Jr, the Mayor of Vernon, and an administrator of Salmon Arm Minor Hockey.
Jane'a's ULTIMATE RESUME
Jane'a Williams has over 15 years of experience in food service, customer service, and executive assistant roles. She currently works as a Food Service Associate for Hickman Mills School District in Kansas City, Missouri, where she prepares meals, maintains kitchen sanitation standards, and ensures the functionality of kitchen equipment. Previously, she held positions as an Office Manager/Executive Assistant, Support Services Representative, and Executive Assistant, where her responsibilities included assisting owners, negotiating contracts, handling customer complaints, and dispatching calls and emails. She has a diploma from Raytown South Senior High School in Raytown, Missouri.
Professional Resume NEW
This document is a resume for David Galpern seeking a position as a restaurant manager. It summarizes his experience over 15 years working in various food service roles, including positions as Assistant Manager at Jason's Deli for over 2 years, and Department Manager at The Market of Lafayette Hill for over 1 year and a half. His core competencies include outstanding customer service, cost reduction/waste management, and budgeting/profit and loss management. He demonstrates a history of increasing sales, improving employee morale and retention, and reducing costs and waste.
Resume201405280206
Robert Gowett is an experienced executive chef seeking to expand his culinary skills. He has over 20 years of experience managing kitchen operations in fine dining, country clubs, universities, and catering. Gowett is skilled in menu development, food and labor cost controls, staff management, and ensuring health and sanitation standards. His most recent role was as Executive Chef of Tacky Jacks Golf Shores, where he oversaw a staff of 25 and daily revenues of $25,000.
Scott Ezrol Resume
The document is a resume for Scott Ezrol. It summarizes his experience as a service-focused professional with a history of success building culinary teams and ensuring optimal guest experiences. He is skilled at increasing check averages through strategic upselling of food and alcohol. He is adept in all aspects of restaurant operations including food quality, safety and sanitation compliance, budgeting, and inventory management. His career overview details experience as a pool service owner, cook, kitchen manager, and regional trainer for Olive Garden and Steak & Ale, demonstrating skills in customer service, food preparation, training, and inventory management.
Ricardo Jimenez Resume 2.0
This document is Ricardo Jimenez's resume. It summarizes his professional experience as a server at Susaki Lounge & Bar from April 2013 to September 2013 and as a baker/dishwasher at Corner Bakery Cafe from December 2013 to January 2013. It also lists his education at Eastwood High School, where he received his high school diploma in 2012, and ongoing studies at UTEP. The resume emphasizes Ricardo's strong customer service skills, teamwork, and ability to multitask in fast-paced food service roles.
Steve Signore Resume 12-2016
Steven Signore has over 30 years of experience in restaurant and hospitality management. He is currently the General Manager of Chevys Fresh Mex Restaurants in Schaumburg, IL, where he oversees daily operations and ensures compliance with company standards. Prior to this role, Signore held management positions such as FOH Manager, Assistant General Manager, and General Manager at several restaurants. He also has experience as Director of Operations for an amusement company and Director of Food and Beverage at a hotel. Signore has a B.A. in Business Management from Western Illinois University and is ServSafe certified.
STEVEN_TRENTESEAUX_JR_resume (2)
Steven Trenteseaux Jr. has over 5 years of experience in restaurant management, most recently as General Manager of Papa Gino's in Wareham, MA. He has a proven track record of improving customer satisfaction, reducing complaints by 80%, and growing his staff by 10% while promoting 3 employees. Mr. Trenteseaux holds a Bachelor's degree in Communications from the University of Rhode Island and is proficient in Microsoft Office programs.
Meyer Chad Resume 3
Chad Meyer has over 20 years of experience in various roles within the food service industry including wholesale, organic produce management, liquor and lottery sales, dairy management, and stocking. He has a proven track record of sales growth through identifying new opportunities, creating appealing food displays, providing product information to customers, and performing quality checks. Meyer is an excellent communicator who has built strong relationships with customers, vendors, and managers.
Lead Cook 239
This job posting is seeking a Lead Cook for a restaurant with experience in food preparation, quality control, sanitation practices, ordering supplies, supervising staff, and developing recipes and menus. The Lead Cook will check food quality, monitor sanitation standards, order ingredients, inspect supplies and equipment, and instruct other cooks. They will also estimate costs and collaborate on planning seasonal menus. Applicants should obtain a referral card from the Youth Partnership in Careers (YPIC) office to apply for Job Order #239.
Craigs Resume#2
This document is a resume for Craig E. Foreman. It summarizes his career experience managing restaurants with budgets up to $2.5M annually. He has over 15 years of experience as a manager and general manager at IHOP, Bennigan's, and Denny's restaurants in Orlando, Florida. His responsibilities included scheduling, financial reporting, inventory management, and controlling food and labor costs. He is seeking a management position where he can utilize his skills to increase sales and control costs while providing great customer service.
Resume
Elizabeth Applegarth has over 25 years of experience in restaurant management. She is currently a Managing Partner at a high-volume Longhorn Steakhouse restaurant with $4 million in annual sales. She has a track record of exceeding sales targets, maintaining low turnover rates, and receiving numerous awards and recognitions. Her expertise includes overseeing daily operations, staffing, inventory management, training employees, and ensuring high quality customer service standards.
Bobby Atkinson Resume
Bobby Atkinson has 10 years of experience in management roles. He has managed stores with annual sales between $800,000-$3,000,000 and has experience performing personnel procedures, maintaining budgets, projecting sales, generating reports, and managing inventory. One of his strengths is improving organizational efficiencies by revamping processes.
Douglas_T_Wasdyke2
Douglas T Wasdyke is an accomplished executive chef with over 25 years of experience managing large food service operations and catering events. He has successfully planned catering for the New York City Marathon 5 times serving over 56,000 people each time. He has lowered food costs and increased profits at multiple positions. Currently he is the Executive Chef at Sale Pepe Gourmet Catering in New York, NY where he directly oversees a $4.5 million catering operation and the NYC Marathon catering.
priyansha resume new
Priyansha Jalota is seeking a Quality Control Inspector position and has over 5 years of experience in retail, quality inspection, and food service roles. She has a 2-year Chemical Laboratory Technician diploma and skills in Microsoft Office, quality inspection, inventory management, and customer service. Her most recent role as a Quality Inspector at PIC A Trigo Automotive involved visual inspection and testing of components, communicating issues to peers and management, and maintaining logs.
Chunt resume 92016
Carol Hunt has over 20 years of experience in inventory management across multiple industries including medical, retail, and foodservice. She specializes in cost controls, efficient storage, and regulatory compliance. Her most recent role was at Woodhams Eye Clinic where she was responsible for office supplies management, inventory control, and maintaining vendor relations. Prior to that, she worked as an executive chef at various foodservice companies where she implemented quality control and budget management initiatives. Carol holds an Associate's degree in Culinary Arts from Johnson & Wales University with academic honors.
What's hot (20)
Similar to Business Assistant Resume of Andy Lai
Charles Resume
Charles Patrick McAdams has over 20 years of experience in customer service, management, and cleaning roles. He is dedicated to providing excellent customer service and making operational improvements. Some of his key skills include team management, customer satisfaction, training, multi-tasking, and strong leadership. He has a history of quickly resolving customer issues.
RESUME 2016
Olivia-Elyse Thompson has over 4 years of experience in retail and customer service roles. She has worked as a Merchandise Associate, Cashier, and Beauty Advisor. Her skills include excellent communication, problem solving, and building strong client relationships. She is currently pursuing a degree at Sam Houston State University.
ROY B ADAMS Resume 2
Roy Adams has over 30 years of experience in business ownership and management. He owned and operated a Christian store for over 20 years, where he managed a staff of 10-12 employees, developed marketing strategies to increase store traffic, and managed a portfolio of 85 accounts and $700,000 in sales. Prior to that, he owned and managed a menswear store, where he oversaw all store operations and created a strong client base. He also has experience as a store manager for Burger King and as a manager trainee for a car wash.
Resume
Rachel McDonald is seeking a position that allows her to utilize her customer service experience. She has worked in various roles including as a server, assistant manager, photographer, and sales associate. McDonald has a cosmetology degree and has taken courses in skin care, esthetics, makeup application, and facials. She has experience volunteering in childcare and has skills in supervising and caring for children.
Michael Willingham Resume 6-2016
This document is a resume for Michael Willingham seeking a full-time position. It summarizes his work history including positions as a deli clerk, office staff, kitchen staff, and companion animal specialist. It also lists his education as majoring in paralegal studies at Fullerton College after graduating from El Camino Real High School. His resume highlights skills such as typing 65 WPM, Microsoft Office proficiency, excellent communication skills, and being results-oriented.
Arkeli Johnson Resume
This document provides a summary of Arkeli Johnson's work experience and qualifications. It highlights over 5 years of experience in customer service roles at various retailers and restaurants, including Trader Joe's, Chipotle, Pizza Hut, and VONS. Arkeli's experience includes responsibilities like cash handling, stocking, food preparation, customer service, and delivery driving. The document emphasizes skills like problem solving, organization, teamwork, and adaptability.
Jose Rosario Resume 1
Jose Rosario is an innovative and energetic hospitality professional with 15 years of experience in the restaurant industry and business operations. He has held roles such as Multi-Unit Manager, Unit Kitchen Manager, and Assistant General Manager. Rosario has expertise in operations management, financial analysis, budgeting, marketing, and team building. He is proficient in Spanish and various software programs. His goal is to manage costs and establish strategic partnerships to maximize revenue and ensure longevity.
Jose Rosario Resume 1
Jose Rosario is an innovative and energetic hospitality professional with 15 years of experience in the restaurant industry and business operations. He has held positions such as Multi-Unit Manager, Unit Kitchen Manager, and Assistant General Manager. Rosario has expertise in operations management, financial analysis, budgeting, marketing, and team building. He is proficient in Spanish and various software programs. His goal is to manage costs and establish strategic partnerships to maximize revenue and ensure longevity.
Resume 1
Kendra Smith has over 10 years of experience in customer service roles. She is skilled in sales, customer service, data entry, and stocking. Smith strives for excellence in customer satisfaction and conflict resolution. She maintains high standards for organization, communication, and task completion. Prior work history includes positions at Sears, Walmart, Waffle House, and medical offices.
Stephen Snell Resume 2
Stephen Snell is seeking a career in IT and computer science with skills in desktop and laptop repair, POS systems, and customer service experience from various retail jobs over the past decade including at Walmart, Walgreens, Jimmy John's, CiCi's Pizza, Amazon, and OfficeMax where he has picked and fulfilled orders, assisted customers, and built and sold furniture and computer products. He has an IT degree from NCTC and is looking to improve his skills in a career he enjoys.
Alexis K Williams Resume 1
The document provides a summary of Alexis Williams' work experience and qualifications. It lists several customer service and retail roles held from 2012 to the present in Washington DC and Maryland areas. Key responsibilities included cash handling, stocking, food preparation, customer service and sales. Core strengths highlighted are cash accuracy, organization, multi-tasking, communication, problem solving and customer service skills. The document aims to demonstrate a career focused on providing excellent customer service across multiple retail and food service roles.
Troy Hinton Resume 1
Troy Hinton is an experienced restaurant manager with strong supervisory, interpersonal communication, and inventory management skills. He has efficiently managed high-volume restaurants with over 300 guests, scheduled staff, oversaw kitchen operations, and ensured compliance with food safety procedures. Hinton has optimized profits by controlling costs on a daily basis and assessing daily needs, using Outlook to organize events and Excel to determine food costs and profit percentages.
JARIDTAYBRON -resume`
Jarid Taybron has over 10 years of experience in customer service, management, and culinary roles. He currently works as a Brand Ambassador for CLEAR Biometric Security, where he promotes the brand through demos and customer registration. Previously, he was a General Manager for Ironwood Bar and Grill in Indiana, PA for 7 years, where he oversaw all departments. Taybron has also worked as a Concierge and Line Cook. He holds a Bachelor's degree in Sociology from Indiana University of Pennsylvania and is proficient in Spanish with basic Portuguese skills.
Antewan Resume 1
This candidate has over 20 years of experience in restaurant and customer service roles. They are currently working in customer service and studying Business Administration at Beckfield College with the goal of advancement. Key skills include customer service, communication, food preparation, and computer proficiency in Microsoft Office. References are provided.
Alec Perdeau Resume 1
Alec Perdeau has 10 years of experience in food service and retail work while obtaining his bachelor's degree in history from the University of Toledo in 2014. He specialized in Latin American history and worked briefly as a research assistant for a professor at the University of Bowling Green on a book about Latin American history from the 1950s to 1980s. Currently he works as an assistant manager at a restaurant where he takes steps to meet customer needs, records orders, and performs general maintenance duties.
Waverleigh Graff Resume 1
This document is a resume for Waverleigh Graff that outlines their work history and skills. It shows that they have worked in several customer service roles in fast food, retail, and hospitality. Their most recent positions include receptionist at H&R Block and cashier roles at Wendy's and Krispy Kreme. They have over 2 years of customer service experience and skills like greeting customers, handling payments, maintaining cleanliness, and using Microsoft Office.
GM Resume print
Patricia C. McIlwraith is seeking a leadership position in a restaurant. She has over 10 years of experience in restaurant and food service management, marketing, and event planning. She has a marketing management degree from Virginia Western Community College. Her skills include communication, marketing, organization, food safety knowledge, and proficiency with various software programs. Her previous roles include General Manager, Concierge/Marketing Assistant, Shift Supervisor, Bartender, and Server. She provides references from her past employers.
saroj_CV
This document provides a summary of Saroj Kumar Panda's professional experience and qualifications. Panda has over 9 years of experience in hospitality management, including roles as Assistant Restaurant Manager and Restaurant Manager. He has strong skills in operations management, food and beverage, customer service, and team leadership. Panda holds a degree in Hospitality Management and seeks a new challenging position to apply his experience across the hospitality industry.
Shimar Mitchell 2015 Digital File 1.1
Shimar Mitchell is seeking a new career opportunity in the hospitality industry in the Houston/Dallas area utilizing over 20 years of experience in hospitality management and culinary arts. He has a proven track record of managing multi-million dollar businesses and non-profit organizations, including leadership roles as Executive Chef, Restaurant Manager, and Director of Operations. Mitchell is looking to leverage his skills in team management, customer service, budgeting, and multi-tasking.
Maria Susana Soto Resume 1.PDF
Maria Susana Soto is a restaurant manager with 18 years of experience in casual dining. She specializes in customer satisfaction, training staff, scheduling, and managing teams. She has held management positions at Corner Bakery Cafe, Denny's, and Kentucky Fried Chicken, where she ensured food quality standards, optimized costs and profits, and resolved customer issues.
Similar to Business Assistant Resume of Andy Lai (20)
More from Andy Lai
Searching for the sustainable empire
This document discusses Andy Lai's research project on identifying sustainable empires throughout history. The project began as a search for sustainable models of education within intentional communities. Lai analyzed various empires, identifying some like the Hong Bang Dynasty and Chola Dynasty as sustainable for lasting over 1000 years. Western empires like the British and American were considered unsustainable due to factors like conquest and war. Common patterns among sustainable empires included moderation, appreciation of arts, and cultural unity.
Research about the sustainable model and religious practices of Sustainable E...
There are many different sustainable communities throughout the world. However, there are many different approaches to how it can succeed. Sadly, most don’t ever survive past the founder’s generation but there is a small minority that moves the lives of future generations. In this report, we will focus more on the minorities that have impacts on the future generations, like the Findhorn communities and Auroville for instance.
Education Resume
3 years working in education with variety of philosophies: Reggio Emilia, traditional, and other forms of alternative education. Junior student working on Bachelor's Degree in Education and Environmental Education. Compassionate listener and learner. Believe every child can succeed and has a gift. Encourage children to learn in communities and focus on whole child. Works with parents in involvement with students. Facilitate growth and track learning progress in children.
Andy Lai Curriculum Vitae
Business developer and assistant for 3 months. 3 years in research. 2 years in education. 2 years in website development. Own a private business and website. Student at the Evergreen State College working on Bachelor's in the field of Education, Business Planning, Environmental Science, Research, and Psychology. Creative and sophisticated fast thinker, versatile on knowledge, and diverse in skills through different industry and discipline. Self-learned-self-motivated. Natural leader in business and schools. Superior teamwork abilities and can work independently. Tutor and teach children with depth of knowledge. Engage students and involve them in deep learning.
The Cultural Understanding of Tantra
Throughout the history of religion, there are many cultural symbols that appear in certain cultures but later become a part of another “more dominant” culture at its time. However, the traces of the past still echo on from the scriptures of the dominant culture or the people acculturated into the larger culture. So how does one learn about such cultural origins and their original symbolic meanings? How does such information benefit us? Through looking at some of the major texts like the Yoga Spandakarika and Paratrisika Vivarana in comparison to later Tantric texts, one can find how the concepts of Tantra remain the same throughout all major texts but with changes in the language, archetypes, and symbolism to cope with the culture at its time. Thus, although the texts of the Tantric tradition are numerous each has its unique imageries and deities, the underlying idea of the Tantric texts are the same: there is no separation between the devotee and the devoter.
The Way of the Elders and Great Civilization Reviving the Power of Tribal Edu...
Within many different cultures, there are multiple ways that the culture teaches its own values to its citizens in order to turn them into people that are ready to engage with the world, whether it is from Asia or from the indigenous tribes in Africa, or even in the modern-day technologically advanced civilizations like Europe. However, out of all the civilizations that strive toward the best in creating moral human beings to meet the world's needs and transform societal chaos into order, the indigenous cultures did the best. However, how does such culture manage to teach its people to become people of tolerance, acceptance, intimacy, passion, and power?
First, the tribe teaches its people to experience the world rather than just passively listen to the teachings of its values. Through experience and contemplation, the individual shall connect with nature which they are learning from, in ways that connect their actions and intentions.
More from Andy Lai (6)
Research about the sustainable model and religious practices of Sustainable E...
Research about the sustainable model and religious practices of Sustainable E...
The Way of the Elders and Great Civilization Reviving the Power of Tribal Edu...
The Way of the Elders and Great Civilization Reviving the Power of Tribal Edu...
Recently uploaded
Complete Self-write Restaurant Business Plan Guide for Entrepreneurs
A guide for making the Best Restaurant Advertising Campaigns with demographics, data analytics, and digital advertising for measurable results.
Exploring the Contrast Silicone Sponge Rubber Versus Foam Rubber.pptx
Explore the key differences between silicone sponge rubber and foam rubber in this comprehensive presentation. Learn about their unique properties, manufacturing processes, and applications across various industries. Discover how each material performs in terms of temperature resistance, chemical resistance, and cost-effectiveness. Gain insights from real-world case studies and make informed decisions for your projects.
VYAPAR TRENDS JUNE-2024 e-EDITION (VOL-2, ISSUE-05)
VYAPAR TRENDS JUNE-2024 e-EDITION (VOL-2, ISSUE-05)
https://ftiiassociation.org/wp-content/uploads/2024/06/VT_JUN_2024.pdf
Abasse Twalal Harouna: The Maestro of Digital Marketing - His Journey and Ach...
Abasse Twalal Harouna: The Maestro of Digital Marketing - His Journey and Ach...Abasse Twalal Harouna
Abasse Twalal Harouna, a name synonymous with innovation and excellence in the digital marketing industry, has made significant strides in empowering small and medium-sized businesses (SMBs) to achieve remarkable growth. With a career marked by numerous accolades and a trail of success stories, Harouna's journey from a passionate student of marketing to a renowned digital marketing expert is both inspiring and instructive.
Abasse Twalal Harouna’s early life laid a strong foundation for his future success. Born and raised in a family that highly valued education and innovation, Harouna was encouraged to pursue his interests from a young age. This supportive environment fueled his passion for technology and business, leading him to pursue higher education in Business Administration with a focus on Marketing at a prestigious Canadian university. His academic background provided him with a comprehensive understanding of business principles and marketing strategies, setting the stage for his remarkable career.
Upon completing his degree, Abasse Twalal Harouna quickly recognized the transformative potential of digital marketing. He understood that the digital landscape was rapidly evolving and that businesses needed to adapt to remain competitive. With a clear vision, Harouna entered the digital marketing field, driven by a desire to help businesses grow through innovative online strategies. His early career was marked by hands-on experience with various digital marketing agencies, where he honed his skills in SEO, content marketing, social media marketing, and PPC advertising.
Abasse Twalal Harouna’s expertise spans multiple facets of digital marketing, making him a versatile and highly effective strategist. One of his key areas of specialization is Search Engine Optimization (SEO). Harouna understands that SEO is crucial for enhancing online visibility and driving organic traffic to websites. By employing advanced SEO techniques, such as thorough keyword research, on-page optimization, and building high-quality backlinks, Harouna ensures that his clients' websites rank high on search engine results pages (SERPs). This not only attracts more visitors but also improves the overall online presence of the businesses he works with.
Content marketing is another domain where Abasse Twalal Harouna excels. He firmly believes that content is king in the digital world and leverages it to create compelling, value-driven content that resonates with target audiences. From blog posts and articles to videos and infographics, Harouna’s content marketing strategies are designed to engage and educate potential customers. This approach not only drives brand awareness but also fosters customer loyalty, contributing to long-term business success.
In today’s connected world, social media marketing is vital for brand promotion, and Abasse Twalal Harouna has mastered this art. He crafts tailored social media campaigns that enhance brand visibility and foster engagement.1比1定做(aub毕业证书）伯恩茅斯艺术大学毕业证硕士学历证书原版一模一样
原版一模一样【微信：741003700 】【(aub毕业证书）伯恩茅斯艺术大学毕业证硕士学历证书】【微信：741003700 】学位证，留信认证（真实可查，永久存档）offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原海外各大学 Bachelor Diploma degree, Master Degree Diploma
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
1：1制作英国伦敦大学毕业证（london毕业证书）学历学位证书原版一模一样
原版一模一样【微信：741003700 】【英国伦敦大学毕业证（london毕业证书）学历学位证书】【微信：741003700 】学位证，留信认证（真实可查，永久存档）offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原海外各大学 Bachelor Diploma degree, Master Degree Diploma
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
一比一原版(ucsf毕业证书)加利福尼亚大学旧金山分校毕业证如何办理
原版一模一样【微信：741003700 】【(ucsf毕业证书)加利福尼亚大学旧金山分校毕业证成绩单】【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(ucsf毕业证书)加利福尼亚大学旧金山分校毕业证【微信：741003700 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(ucsf毕业证书)加利福尼亚大学旧金山分校毕业证【微信：741003700 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(ucsf毕业证书)加利福尼亚大学旧金山分校毕业证【微信：741003700 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(ucsf毕业证书)加利福尼亚大学旧金山分校毕业证【微信：741003700 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
一比一原版(ud毕业证书)丹佛大学毕业证如何办理
原版一模一样【微信：741003700 】【(ud毕业证书)丹佛大学毕业证成绩单】【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(ud毕业证书)丹佛大学毕业证【微信：741003700 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(ud毕业证书)丹佛大学毕业证【微信：741003700 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(ud毕业证书)丹佛大学毕业证【微信：741003700 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(ud毕业证书)丹佛大学毕业证【微信：741003700 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
一比一原版(UAL毕业证)伦敦艺术大学毕业证如何办理
UAL毕业证学历书【微信95270640】《伦敦艺术大学毕业证购买》《如何办理UAL毕业证伦敦艺术大学文凭学历》Q微信95270640实体公司，专业可靠，办理毕业证办美国成绩单,做加拿大文凭学历认证,办新西兰学位证，学位证书是什么?《制作伦敦艺术大学毕业证多少钱》《UAL学历证书丢了怎么办理》办澳洲文凭认证，办留信网认证（网上可查，实体公司，专业可靠）
(诚招代理)办理国外高校毕业证成绩单文凭学位证,真实使馆公证（留学回国人员证明）真实留信网认证国外学历学位认证雅思代考国外学校代申请名校保录开请假条改GPA改成绩ID卡
1.高仿业务:【本科硕士】毕业证,成绩单（GPA修改）,学历认证（教育部认证）,大学Offer,,ID,留信认证,使馆认证,雅思,语言证书等高仿类证书；
2.认证服务: 学历认证（教育部认证）,大使馆认证（回国人员证明）,留信认证（可查有编号证书）,大学保录取,雅思保分成绩单。
3.技术服务：钢印水印烫金激光防伪凹凸版设计印刷激凸温感光标底纹镭射速度快。
办理伦敦艺术大学伦敦艺术大学毕业证offer流程：
1客户提供办理信息：姓名生日专业学位毕业时间等（如信息不确定可以咨询顾问：我们有专业老师帮你查询）；
2开始安排制作毕业证成绩单电子图；
3毕业证成绩单电子版做好以后发送给您确认；
4毕业证成绩单电子版您确认信息无误之后安排制作成品；
5成品做好拍照或者视频给您确认；
6快递给客户（国内顺丰国外DHLUPS等快读邮寄）
-办理真实使馆公证（即留学回国人员证明）
-办理各国各大学文凭（世界名校一对一专业服务,可全程监控跟踪进度）
-全套服务：毕业证成绩单真实使馆公证真实教育部认证。让您回国发展信心十足！
（详情请加一下 文凭顾问+微信:95270640）欢迎咨询！活总让山娃目不暇接惊叹不已父亲老问山娃想买什么想吃什么山娃知道父亲赚钱很辛苦除了书籍和文具山娃啥也不要能牵着父亲的手满城闲逛他已心满意足了父亲连挑了三套童装叫山娃试穿山娃有点不想父亲说城里不比乡下要穿得漂漂亮亮爸怎么不穿得漂亮望着父亲山娃反问道父亲听了并不回答只是吃吃地笑山娃很精神越逛越起劲父亲却越逛越疲倦望着父亲呵欠连天的样子山娃也说困了累了回家吧小屋闷罐一般头顶上的三叶扇彻夜呜呜作响搅得满屋拥
Recently uploaded (9)
Complete Self-write Restaurant Business Plan Guide for Entrepreneurs
Complete Self-write Restaurant Business Plan Guide for Entrepreneurs
Exploring the Contrast Silicone Sponge Rubber Versus Foam Rubber.pptx
Exploring the Contrast Silicone Sponge Rubber Versus Foam Rubber.pptx
VYAPAR TRENDS JUNE-2024 e-EDITION (VOL-2, ISSUE-05)
VYAPAR TRENDS JUNE-2024 e-EDITION (VOL-2, ISSUE-05)
Abasse Twalal Harouna: The Maestro of Digital Marketing - His Journey and Ach...
Abasse Twalal Harouna: The Maestro of Digital Marketing - His Journey and Ach...
Business Assistant Resume of Andy Lai
- 1. June 2016 to September 2016 June 2016 to September 2016 ANDY LAI Andy Lai Business Assistant Resume Highlighted Expertise Superior customer service skills with knowledge on products and prices on-demand. 3 months of business assistant skills in rotating skills and wearing many hats on phone service, resolving customer complaints, and invoicing customer requests. Ensure business success and increase sales by 40% Professional Experience Tam Deli and Cafe Business Assistant Austin, TX Established and maintained effective communication system. Collaborated with design, development and QA teams to build product. Ensured exceptional client service and quality product offerings through working a variety of tasks in the kitchen and the cashier registrar. Ensured work was accomplished in a safe manner in accordance with established operating procedures and practices. Handled telephone inquiries. Apportioned and served food to facility residents, employees, or patrons. Cleaned and maintained the beverage area, display cases, equipment, and order transaction area Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash Responsible for all kitchen operations such as banquet events cooking area, and cleaning area. Examined trays to ensure that they contained required items Completed closing duties, including restocking items and closing out the cash drawer. Accepted payment from customers and made change as necessary. Assisted diners with seating as needed Frequently switched between positions as Dishwasher, Cashier, Baristas, and Kitchen Cooker throughout the day to support changing needs. Executed various kitchen stations and assisted with, meat, fish, saute or pantry Examined trays to ensure that they contained required items Prepared and served hot and cold beverages Communicated with customers regarding orders, comments, and complaints Maintained contact with kitchen staff, management, serving staff, and customers Washed, peeled, cut, and seeded fruits and vegetables Took orders from patrons for food or beverages Sorted and removed trash, placing it in designated pickup areas Tam Deli Cafe Website Developer Austin, TX Leveraged social media websites such as www.tamdelicafe.com to promote services and gauge customer needs and preferences. Researched market competitors and industry trends to identify potential new products and services. Conducted extensive keyword research and developed a comprehensive SEO strategy. Conducted market research and created competitive overviews for new titles. Participated in all stages of manuscript preparation and menu editing. Implemented SEO strategy, resulting in 40% increase to website hits. Updated company website content including contact information, articles and services. Proofread and reviewed all print and electronic content for correct grammar and adherence to restaurant's guidelines and requirements. 4014 Cardinal Dr NW Apt 103, Olympia, WA 98502 - (512) 576- 2940 (C) - oceantantriclama@gmail.com