This job posting is seeking a Lead Cook for a restaurant with experience in food preparation, quality control, sanitation practices, ordering supplies, supervising staff, and developing recipes and menus. The Lead Cook will check food quality, monitor sanitation standards, order ingredients, inspect supplies and equipment, and instruct other cooks. They will also estimate costs and collaborate on planning seasonal menus. Applicants should obtain a referral card from the Youth Partnership in Careers (YPIC) office to apply for Job Order #239.