1. Carol A. Hunt
351 Summerset Ln, Atlanta, GA 30328  470-349-8806
carol@chefcarol.com
Inventory Management Specialist
Highly skilled professional with extensive inventory management experience in multiple industries
including medical, retail and foodservice. Specializing in cost controls, efficient storage and compliance
with federal and state regulations.
CORE COMPETENCIES
Inventory Management  Purchasing  Vendor Management
Detail Oriented  Analytical Highly Organized  Minimal Direction/Supervision
Excellent Communications Skills Team Player Proficient in Microsoft Word and Excel
Customer Service  Adept in Learning New Software
EXPERIENCE
WOODHAMS EYE CLINIC, Atlanta, GA 2014 -2016
Operations Support
 Responsible for office supplies management, inventory control, maintaining vendor relations and
accountability.
 Supported the accounting department reconciling PO’s with invoices and data entry on
spreadsheets for financial reports.
 Supported the billing department by developing price sheets for new procedures and updating
existing fees based on insurance and industry fluctuations.
 Executed the insurance pre-certification process including estimate of patient out of pocket cost.
 Oversaw the credentialing of all doctors and re-attestation with CAQH, re-validation for the clinic
with CMS and insured all documents and licenses were current.
SOMETHING SPECIAL EVENTS, Newnan, GA 2009 – 2013
Executive Chef
 Implemented various quality control and budget management initiatives to control resource waste
while providing exceptional food as part of a detailed guest experience.
 Coordinated catering events designed to accommodate up to 300 guests with specialized menus
based on guest preferences.
SPOONS, Gourmet Soups, Salads & Sandwiches, Newnan, GA 2003 – 2010
Executive Chef & Owner
 Managed the financial and quality control operations of the company focusing on inventory, cost
controls and reduction of resource waste. Maintained compliance with industry regulations.
 Developed a series of business divisions focusing on separate areas of food service including
catering, cooking classes, high quality take out, and specialty experiences.
NORDSTROM CAFÉ, Atlanta, GA 1998 – 2001
Kitchen Manager
 Supervised quality control and cost management operations by maintaining relationships with the
company’s supply vendors, and ensuring that supplies met quality standards.
 Led the development of specialty products designed to provide unusual experiences while
attracting new clientele.
EDUCATION and HONORS
Johnson & Wales University, AA Culinary Arts (Summa Cum Laude)
Who’s Who in American Colleges and Universities
Silver Key for Academic Excellence:
Alpha Beta Kappa National Honor Society