Buger demonstration practical

1. BUGER DEMONSTRATION
PRACTICAL
Chef Sunil Kumar
Bakery and Confectionary
DAV College for Girls, Yamun
Nagar
Ph.No. 9996000499

2. BUGER HISTORY
In 1937, Patrick McDonald and his two sons Richard and Maurice
inaugurated the simple restaurant "Airdrome" on Huntington Drive
(Route 66) near the airport in the American city of Monrovia,
California. The success of its sales eventually led to the May 15,
1940, opening of a restaurant named McDonald's along U.S. Route 66
in San Bernardino, California. After analyzing their sales, the brothers
discovered that, to their surprise, 80% of their revenuewas coming
from selling hamburgers.[58]
A veggie burger is a hamburger-style, or chicken-style, patty that
does not contain meat, but may contain animal products such as egg
or milk.[1] The patty of a veggie burger may be made from vegetables
(like corn), textured vegetable protein (like soy), legumes(beans),
tofu, nuts, mushrooms, or grains or seeds, like wheat and flax.

3. BUGER
burgers accompanied is a tomato sauce.
You can also makes some French Fries and Served with Buger.
if lettuce leaves are not available, then add blanched cabbage leaves.

4. INGREDIENTS
for the aloo tikki:
• 2 medium sized potatoes
• ¼ tsp red chili powder
• ½ tsp coriander powder
• ½ tsp cumin powder
• 1 tsp chaat masala
• 1.5 tbsp rice flour or corn flour
• 2 tbsp oil for frying the potato
patties
• black salt or rock salt as
required
buns & the toppings:
• 5-6 burger buns
• 1 small tomato, thinly sliced
• 1 small onion, thinly sliced
• 4-5 lettuce leaves
• chaat masala as required
• coriander chutney as required
• tamarind dates chutney as
required
• chaat masala as required
• some butter

5. ALOO TIKKI PREPARATION
peel and mash the boiled potatoes
add all the spice powders and salt
add rice flour or corn starch, Mix well
shape into flat round patties.
heat one tbsp of oil on a flat tava or frying pan.
place the potato tikkis on the pan and fry both side.
slice the onions, tomatoes, cucumber.

6. BUGER PREPARATION
lightly roast the sliced bread buns with help of some oil.
apply the coriander chutney on one side.
place the aloo tikki on this slice.
top with the sliced onions, tomatoes and cucumber.
sprinkle some chaat masala.
place the lettuce or cabbage slice.
another variation is to apply both the chutneys on both the slices along with
some butter.
cover the bun and insert a tooth pick in the center of the burger.
serve aloo tikki burger with tomato sauce and some coriander chutney or
sweet chaat chutney by the side… whatever you prefer.

7. VERITIES OF BURGAR
Fat Doug Burger (Colslow +Ground Beef)
Grilled Tomato Ketchup with Grilled Onions and Yellow Pepper
Crab Burgers with Frisee Salad
Bacon, Onion and Cheese Stuffed Burger
Buffalo Burger, Buffalo Mozzarella, Buffalo Mayo on a Biscuit
Cheeseburgers with Secret Sauce
Burgers with Whiskey-Glazed and Charred Onions
Latin Burgers with Caramelized Onion and Jalapeno Relish
Double-Stacked Juicy Lucy Burgers

8. VERITIES OF BURGAR
Paneer Mushroom Burger
Pan-Fried Thin Burger
Meatball Sliders with Mozzarella and Basil
Crispy Tuna-Cake Sliders with Citrus Slaw
Smoked Bacon Blue Burger with Caramelized Onion Tomato Jam
Custom Blend Beef Patty Melt with Pimento Cheese
Buffalo Blue Sliders
Smoked Bacon Blue Burger with Caramelized Onion Tomato Jam
BLT Burger with Bacon Mayonnaise
Hawaiian Bulgogi Burger
Sweet and Sour Pork Sliders

9. VERITIES OF BURGAR
• Juicy Turkey-Cheddar Burgers
• Asian Chicken Burger with Spicy Lemongrass Mayo and Pickled Asian
Slaw
• Stuffed Cheesy Portobello Burgers
• Cheese Burgers
• Double Onion Ancho Chile Rubbed Cheddar Cheese Burger with
Mustard Sauce
• Tuna Burgers with Tapenade
• Grilled Portobello Burgers
• Rocky Mountain Pastrami Burger
• Killer Mushroom Cheese Burgers
• Really Simple Bean Burgers
• Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice
Aioli
• The Perfect Bacon-Mushroom Burger

10. VERITIES OF BURGAR
Name Description
50/50 burger
A half ground bacon, half ground beef burger patty
developed by Scott Slater for Slater’s 50/50
restaurant. Another variety is half kangaroo
meat and half bacon.
Angus burger
A hamburger made using beef from Angus cattle.
The name "Angus burger" is used by several fast-
food hamburger chains for one or more "premium"
burgers; however, it does not belong to any single
company. Pre-made frozen Angus burgers are
increasingly available from retailers.
Australasian
hamburgers
Prepared with ground beef, they almost always
include tomato, lettuce, grilled
onion, beetroot (canned slices), and meat as
minimum, and can optionally include cheese,
pineapple, a fried egg (usually with a hard yolk)
and bacon. If all these optional ingredients are
included it is known as a "Hamburger with the
lot".[3][4]Pictured is a burger with slices of canned
beetroot within it.

11. VERITIES OF BURGAR
Name Description
Banquet burger
A hamburger with bacon and cheese is a "banquet
burger",[5] also known as a "bacon cheeseburger".
Hamburgers with bacon but no cheese may be
referred to as "bacon-burger"s.[citation needed]
Barbecue
burger
Prepared with ground beef, mixed with onions
andbarbecue sauce, and then grilled. Once the meat
has been turned once, barbecue sauce is spread on
top and grilled until the sauce caramelizes. The
bread bunis buttered and also spread with a light layer
of barbecue sauce, then toasted on the grill.
Bøfsandwich[6]
The classic Danish take on a hamburger. It contains
the hamburger elements of a cooked ground beef
patty placed inside a sliced bread roll. Bøfsandwiches
are typically sold from hotdog stands, traditional
fastfood establishments, and in later years some
traditional Danish restaurants have also started
serving gourmet versions.

12. VERITIES OF BURGAR
Name Description
Cheeseburger
A cheeseburger is a hamburger accompanied with
melted cheese. The term itself is a portmanteau of the
words "cheese" and "hamburger." The cheese is
usually sliced, then added a short time before the
hamburger finishes cooking to allow it to melt. In fast
food restaurants, the cheese that is added to a
cheeseburger is typically American cheese, but there
are many other variations. Mozzarella, blue cheese,
Swiss cheese, pepper jack, and especially cheddar are
popular choices.
Chili burger
Also referred to as a chili size, it consists of a
hamburger, with the patty topped with chili con
carne.[12][13][14]

13. VERITIES OF BURGAR
Name Description
Curry burger
A curry burger is a variant of the American hamburger
that is seasoned with curry. Made with ground beef,
chicken, or lamb, it is typically seasoned with curry
powder, as well as yogurt, onions, green peppers, and
other spices, and then served on a traditional
hamburger bun.[citation needed]
Jucy Lucy
A cheeseburger that has the cheese inside the meat
patty rather than on top. A piece of cheese is
surrounded by raw meat and cooked until it melts,
resulting in a molten core of cheese within the patty.
Naan burger
Made with naan bread, naan burgers, the use
offlatbread creates a taste experience different from
hamburgers made with bread.

14. VERITIES OF BURGAR
Name Description
Rice burger
A style of hamburger in which the bun is a
compressed cake of rice.[20] The MOS Burger fast-
food restaurant chain introduced the rice burger in
1987,[21][22] and it has become a popular food item
in East Asia.
Veggie burger
A veggie burger, garden burger, or tofu burger uses a
meat analogue, a meat substitute such
as tofu,textured vegetable protein, seitan (wheat
gluten),Quorn, beans, grains or an assortment of
vegetables, which are ground up and formed into
patties.
Luther Burger A hamburger or cheeseburger prepared with one or
more glazed doughnuts in place of the bun.

15. THANK YOU
Chef Sunil Kumar
Bakery and Confectionary
DAV College for Girls
Ph. No. 9996000499