1. Spice Up Your Menu With Popular
Ethnic Flavors.
“As the American population becomes more diverse, ethnic cuisines are increasing in
consumer awareness, popularity, and presence on menus at restaurants of all types.”
Mintel, Ethnic Restaurants – U.S., March 2012
“Three out of four consumers (77%) say they order ethnic foods and flavors away from
home at least once a month, and 38% report that they do so weekly.”
Technomic, Inc., The Ethnic Food Beverage Consumer Trend Report, 2012
“The foodservice industry has an opportunity to drive traffic and sales with globally
inspired flavors.”
Nation’s Restaurant News, ‘Restaurants can find opportunities with ethnic cuisine,’ August 27, 2012
“Asian is in. The desire for Asian flavors is now in every market segment.”
FoodService Director, Menu Development Study, May 15, 2010
Asian Sauce Seasoning Mixes
Asian Chicken Salad
with Mandarin Orange Dressing
General Tso Pork Wrap
SWEET THAI CHILI CHICKEN
over Asian Stir Fried Rice
Beef Broccoli
made with Original Stir Fry Sauce
Find more info and recipes at foothillfarms.com • Contact us at 800.442.5242 or foothillfarms.com/contact

2. Effortless Versatility
Add ethnic touches and incorporate American-Asian fusion to any dish with ease.
— Use sauces to stir-fry
— Offer distinctive dipping sauces for strips, nuggets, spring rolls and kebabs
— Toss sauces with wings, shrimp or ribs
— Glaze chicken, pork, seafood and vegetables
— Invent Asian-inspired salad dressings by adding oil to sauces
— Offer an ethnic twist on pizzas or flatbreads
— Build unique rice or noodle bowls
ENDLESs advantages
— Economically-priced to reduce food costs and increase your profit
— Shelf-stable, freeing up valuable cooler space and reducing waste
— Nutritionally appropriate with Foothill Farms Flavorwise™ products that are
conscious of sodium, fat, cholesterol and contain no added MSG to help you create
healthier meals
— Versatile because they’re bold enough to add substance, yet neutral enough to flavor
a variety of dishes
Product Description
Manufacture
Code
Dot Code UPC Case Pack
Servings
Per Case
Serving
Size
Cal.
Total
Fat (g)
Sat Fat
(g)
Trans
Fat
(g)
Chol.
(mg)
Sodium
(mg)
Carbs.
(g)
Fiber
(g)
Sugars
(g)
Protein
(g)
Sauces 10072058
Original Stir Fry Sauce Mix† V444-F6190 571427 611672 8/15.87 oz 488 2 Tbsp 25 0 0 0 0 140 6 0 2 0
BBQ Teriyaki Sauce Mix V429-F6190 527744 607774 8/24.8 oz 520 2 Tbsp 40 0 0 0 0 180 9 0 6 0
General Tso’s Sauce Mix V441-F6190 527740 607781 8/15.8 oz 488 2 Tbsp 25 0 0 0 0 200 6 0 3 0
Mandarin Orange Sauce Mix† V428-F6190 527746 607767 8/16.5 oz 472 2 Tbsp 30 0 0 0 0 130 7 0 4 0
Sweet Thai Chili Sauce Mix V442-F6190 527745 607798 8/14.1 oz 480 2 Tbsp 20 0 0 0 0 180 5 0 3 0
Seasonings 10072058
Asian Stir Fried Rice Seasoning Mix S140-G1190 514929 606722 10/6.82 oz 410 1/2 c 15 0 0 0 0 310 3 0 1 1
Asian Noodle Seasoning Mix S141-G1190 571428 611696 10/4.66 oz 420 1/2 c 10 0 0 0 0 250 2 0 0 0
† Low Sodium. Except Sweet Sour Sauce, products contain wheat and soy.
Nutritional data computer generated and calculated per serving on dry mix only (not fully prepared). Results may vary.
EASY PREP
SAUCES
Mix with hot water
Rice seasoning
Mix with rice and butter
then bake
NOODLE seasoning
Mix with hot water and
pour over prepared noodles
BBQ TERIYAKI
MEATBALLS
©2014 Kent Precision Foods Group, Inc. Foothill Farms is a registered trademark and Flavorwise is a trademark of Kent Precision Foods Group, Inc.
Find more info and recipes at foothillfarms.com • Contact us at 800.442.5242 or foothillfarms.com/contact