Preparation of Hot Sandwich

1. PREPARATION
OF HOT
SANDWICH
(HAMBURGER)
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2. HAMBURGER…
 is a sandwich consisting of one or more cooked patties of
ground meat, usually beef, placed inside a sliced bread roll
or bun. The patty may be pan fried, barbecued, or flame
broiled.
hamburger originally derives from Hamburg
The term "burger", a back-formation, is associated with
many different types of sandwiches, similar to a (ground
meat) hamburger, but made of different meats such
as buffalo in the buffalo
burger, venison, kangaroo, turkey, elk, lamb or fish
like salmon in the salmon burger, but even with meatless
sandwiches as is the case of the veggie burger.
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4. INGREDIENTS
1 pc bun
2 slices cheese
1 slice white onion
1 slice tomatoes
1 slice bell pepper
1 patty (beef or pork), fried
Lettuce
Butter for toasting
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5. 1. Prepare and assemble
all ingredients; sandwich
breads like hamburger
buns, sliced cheeses,
vegetables and meats.
HAMBURGER
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7. 2. Assemble necessary
tools and equipment
(oven or toaster.)
HAMBURGER
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9. 3. Toast the bread lightly
and place it on a clean
sheet with the cut side
up.
HAMBURGER
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11. 4. Put two slices of
cheese on the bread
like cheddar, Swiss,
mozzarella or any
cheese combination
desired.
HAMBURGER
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13. 5. Cover the cheese
with your choice of
meat like roast beef,
turkey, sliced ham.
HAMBURGER
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15. 6. Top the meat
with another slice
of cheese.
HAMBURGER
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17. 7. Add your choice of
vegetable like red
onion, tomatoes, red
peppers.
HAMBURGER
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19. 8. Sprinkle a bit of
spice, fresh basil or
parsley and dried
spices like chili or
turmeric powder.
HAMBURGER
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21. 9. Finish the sandwich
with another piece of
bread and put it in a pre-
heated 350 F oven for
about 5 minutes.
HAMBURGER
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23. 10. Serve until hot!
HAMBURGER
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