1 3usefulmicroorganism-110131110439-phpapp02 (1)
•Download as PPTX, PDF•
2 likes•226 views
Microorganisms play several important roles in decomposition, digestion, and nutrient cycling. In decomposition, bacteria break down dead organisms and waste into compounds like ammonia. In digestion, certain bacteria in the intestines and yogurt help break down plant matter like cellulose and protect against harmful microbes. Microbes also fix nitrogen from the air or waste into forms plants can use as nitrates or through symbiotic relationships in roots. Many industrial products also rely on microbial fermentation like milk, yogurt, cheese, vinegar and vitamins.
Report
Share
Report
Share
Recommended
Industrial fungal metabolites enzymes lipases
Lipases are enzymes that catalyze the hydrolysis of triglycerides. They are produced by many plants, animals, and microorganisms. Fungal sources of lipases include Aspergillus oryzae, Candida antarctica, Rhizopus, and Thermomyces lanuginosus. Lipases have a catalytic mechanism where serine performs a nucleophilic attack on the ester bond, forming an acyl-enzyme intermediate and releasing an alcohol. A second nucleophilic attack by water then hydrolyzes the intermediate. Lipases have many industrial uses including in foods, dairy, detergents, biodiesel production, and pharmaceuticals due to their ability to function under
Anti nutritional factors
This document discusses several anti-nutritional factors found in plants: phytates, lectins, and oxalates. Phytates are the principal storage form of phosphorus in plant tissues like bran and seeds. They can interfere with mineral absorption by binding to polyvalent cations. Lectins are carbohydrate-binding proteins found in beans and grains that can damage intestinal villi. Oxalates can interfere with calcium absorption and may cause kidney stones if consumed regularly; they are present in greens like kale and spinach. While anti-nutritional, phytates and lectins may provide some benefits like antioxidant effects. Food processing can help reduce levels of these compounds.
Production of Pectinase by Aspergillus niger Cultured in Solid State Media - IJB
Solid state fermentation was carried out with 7 fungal strains, obtained from different sources. Among 7 isolates Aspergillus niger,IM-6 was found as effective pectinase producer.Maximum enzymatic activity (142.44U/gm) was observed after 7 days incubation at 40˚C temperature in 750 ml conical flask. In this study 1.69% (NH4)2SO4 was used as nitrogen source, although peptone as a nitrogen source showed better result but use of peptone was not cost effective. As a substrate, wheat bran and potato starch showed good result (85.54U/gm) in solid state culture. Addition of 9.68% pectin was found to increase the enzyme production as 116.57U/gm. Pectinase production was optimum in 60% moisture (98.34U/gm). Aeration showed positive effects on pectinase production (136.86U/gm) at 750 ml flask than 1000 ml flask. Thus the wild strain Aspergillus niger IM-6 has outstanding pectinase producing capability at 40◦C in 60% initial moisture content for 7 days of incubation in solid state fermentation. Get the full articles at: http://www.innspub.net/volume-1-number-1-february-2011-3/
Microbial metabolites
Microbial metabolites are compounds produced through microbial metabolism. There are two types of microbial metabolism: anabolism which builds molecules and catabolism which breaks molecules down. Primary metabolites are directly involved in growth and development while secondary metabolites are not essential but may provide benefits like preventing competition. Secondary metabolites have industrial applications as antibiotics, pigments, and other products. Microorganisms are isolated from environments like soil and screened to identify strains that produce desired compounds. Fermentation is used to grow cultures and extract secondary metabolites.
Pectinase
Pectinase is a general term for enzymes that break down pectin, a polysaccharide found in plant cell walls. These enzymes are commonly used to speed the extraction of fruit juice from fruits like apples. Pectinase can be extracted from fungi such as Aspergillus niger. Commercially, pectinase is added to livestock feed to help digest nutrients and is also used in wine production and fruit juice extraction to improve clarity and yield.
Pectic enzymes
The Pectinases are a group of related enzymes capable of degrading pectin.
Also known as pectic enzymes or pectolytic enzymes.
Pectinases are synthesized by microorganisms which used in industrial production.
They are inexpensive and environmentally friendly.
When compared with chemical methods they are
More specific
Less aggressive
Generates low toxicity
Media for invitro culture
This document discusses the composition and preparation of media for in vitro plant cell culture. It describes the basic components of media including macronutrients, micronutrients, carbon sources, vitamins, amino acids, and growth regulators. It also covers preparation methods such as making stock solutions, sterilization techniques, and considerations for selecting and adjusting media for different plant species.
Algae as food
This document discusses algae as a source of single cell protein. It begins by defining algae and describing its use as food and feed. Specifically, it discusses using microalgae like spirulina for human consumption. The document then explains how single cell proteins are produced from algae, fungi, or bacteria through fermentation processes. Large scale production of algae requires sunlight, carbon dioxide, nutrients, and optimal growing conditions. Spirulina is highlighted as a popular microalgae supplement high in nutrients. The document concludes by briefly outlining the fungal fermentation process used to produce the mycoprotein Quorn.
Recommended
Industrial fungal metabolites enzymes lipases
Lipases are enzymes that catalyze the hydrolysis of triglycerides. They are produced by many plants, animals, and microorganisms. Fungal sources of lipases include Aspergillus oryzae, Candida antarctica, Rhizopus, and Thermomyces lanuginosus. Lipases have a catalytic mechanism where serine performs a nucleophilic attack on the ester bond, forming an acyl-enzyme intermediate and releasing an alcohol. A second nucleophilic attack by water then hydrolyzes the intermediate. Lipases have many industrial uses including in foods, dairy, detergents, biodiesel production, and pharmaceuticals due to their ability to function under
Anti nutritional factors
This document discusses several anti-nutritional factors found in plants: phytates, lectins, and oxalates. Phytates are the principal storage form of phosphorus in plant tissues like bran and seeds. They can interfere with mineral absorption by binding to polyvalent cations. Lectins are carbohydrate-binding proteins found in beans and grains that can damage intestinal villi. Oxalates can interfere with calcium absorption and may cause kidney stones if consumed regularly; they are present in greens like kale and spinach. While anti-nutritional, phytates and lectins may provide some benefits like antioxidant effects. Food processing can help reduce levels of these compounds.
Production of Pectinase by Aspergillus niger Cultured in Solid State Media - IJB
Solid state fermentation was carried out with 7 fungal strains, obtained from different sources. Among 7 isolates Aspergillus niger,IM-6 was found as effective pectinase producer.Maximum enzymatic activity (142.44U/gm) was observed after 7 days incubation at 40˚C temperature in 750 ml conical flask. In this study 1.69% (NH4)2SO4 was used as nitrogen source, although peptone as a nitrogen source showed better result but use of peptone was not cost effective. As a substrate, wheat bran and potato starch showed good result (85.54U/gm) in solid state culture. Addition of 9.68% pectin was found to increase the enzyme production as 116.57U/gm. Pectinase production was optimum in 60% moisture (98.34U/gm). Aeration showed positive effects on pectinase production (136.86U/gm) at 750 ml flask than 1000 ml flask. Thus the wild strain Aspergillus niger IM-6 has outstanding pectinase producing capability at 40◦C in 60% initial moisture content for 7 days of incubation in solid state fermentation. Get the full articles at: http://www.innspub.net/volume-1-number-1-february-2011-3/
Microbial metabolites
Microbial metabolites are compounds produced through microbial metabolism. There are two types of microbial metabolism: anabolism which builds molecules and catabolism which breaks molecules down. Primary metabolites are directly involved in growth and development while secondary metabolites are not essential but may provide benefits like preventing competition. Secondary metabolites have industrial applications as antibiotics, pigments, and other products. Microorganisms are isolated from environments like soil and screened to identify strains that produce desired compounds. Fermentation is used to grow cultures and extract secondary metabolites.
Pectinase
Pectinase is a general term for enzymes that break down pectin, a polysaccharide found in plant cell walls. These enzymes are commonly used to speed the extraction of fruit juice from fruits like apples. Pectinase can be extracted from fungi such as Aspergillus niger. Commercially, pectinase is added to livestock feed to help digest nutrients and is also used in wine production and fruit juice extraction to improve clarity and yield.
Pectic enzymes
The Pectinases are a group of related enzymes capable of degrading pectin.
Also known as pectic enzymes or pectolytic enzymes.
Pectinases are synthesized by microorganisms which used in industrial production.
They are inexpensive and environmentally friendly.
When compared with chemical methods they are
More specific
Less aggressive
Generates low toxicity
Media for invitro culture
This document discusses the composition and preparation of media for in vitro plant cell culture. It describes the basic components of media including macronutrients, micronutrients, carbon sources, vitamins, amino acids, and growth regulators. It also covers preparation methods such as making stock solutions, sterilization techniques, and considerations for selecting and adjusting media for different plant species.
Algae as food
This document discusses algae as a source of single cell protein. It begins by defining algae and describing its use as food and feed. Specifically, it discusses using microalgae like spirulina for human consumption. The document then explains how single cell proteins are produced from algae, fungi, or bacteria through fermentation processes. Large scale production of algae requires sunlight, carbon dioxide, nutrients, and optimal growing conditions. Spirulina is highlighted as a popular microalgae supplement high in nutrients. The document concludes by briefly outlining the fungal fermentation process used to produce the mycoprotein Quorn.
Microbial polysaccharides
Polysaccharides produced by microorganism during their growth and especially at the stationary phase of growth when there is excess of carbon source in the medium.
High molecular weight carbohydrate polymers mainly produced by bacteria and fungi.
Microbial polysaccharides are of two types:
Storage polysaccharides like glycogen, inulin etc.
Exopolysaccarides like xanthans, dextrans, levans which are secreted by the cells.
PRODUCTION AND OPTIMIZATION OF PECTINASE BY BACILLUS SP. ISOLATED FROM VEGETA...
PRODUCTION AND OPTIMIZATION OF PECTINASE BY BACILLUS SP. ISOLATED FROM VEGETA...SUS GROUP OF INSTITUTIONS
Microbial enzymes have shown tremendous potential for different applications. Over the years due to their remarkable features enzymes have occupied the centre stage of all the biochemical and industrial processes. Pectinases are a group of enzymes responsible for the hydrolysis of pectic materials found in plants and are important industrial enzymes. In the present study, pectinase is produced from Bacillus sp. that was isolated from vegetable waste dump soil samples. A total of five isolates showed pectinase production and designated as PPB1 to PPB5. The screened isolates were used as a source of pectinase production using cassava waste as a substrate. Isolate PPB5 showed maximum enzyme activity of 0.641 IU/ml. Pectinase activity was optimized for various parameters like incubation time, temperature, pH, different carbon and nitrogen sources. Enzyme activity was observed maximum at 96 hr of incubation, 35°C temperature and at pH 6. The best carbon was found to be glucose. Among organic and inorganic nitrogen sources yeast extract and ammonium nitrate was founded to be better than other nitrogen sources. Among the five isolates, the isolate PPB5 showed maximum activity at all optimum conditions. This isolate is best producer and can be used in future for further pectinase production.Earth Probiotic
Some of the best probiotics are from the earth, they are persistent and can thrive in almost any environment. These probiotics tend to be more expensive, but they have benefits that others do not provide.
Enzymes in foods
1. Corn is genetically modified to be resistant to the herbicide glyphosate. Tobacco is genetically modified to reduce nicotine levels.
2. Government agencies regulate GM foods to ensure they are safe. In the US, GM foods are required to be labeled if the nutritional value is changed or a new allergen is introduced.
3. 'Super weeds' refer to weeds that have become resistant to herbicides as a result of cross-pollination with herbicide-tolerant genetically modified crops. This can occur if the herbicide-tolerant gene transfers to weeds, making them resistant and harder to control.
Bv300
The document outlines the nutritional requirements of BV-300, including requirements for energy, proteins, vitamins, and minerals at different growth phases. It provides details on the classification and functions of proteins, vitamins, and minerals. Deficiency symptoms for each nutrient are also described. Tables list the recommended nutrient levels for chick mash, grower mash, and various layer phases. Formulas for commercial layer feeds at different growth phases are given along with their ingredient costs.
Lipase production and purification Likhith K
Lipase (tri acyl glycerol acyl hydrolase, EC 3.1.1.3) catalyzes the hydrolysis of the carboxyl ester bonds in tri acyl glycerols to produce di acyl glycerols, mono acyl glycerols, fatty acids and glycerol under aqueous conditions and the synthesis of esters in organic solvents.
Under the controlled conditions, lipases are able to catalyze a large number of reactions. Lipases of microbial origin are of considerable commercial importance, because of the high versatility and high stability, moreover, the advantage of being readily produced in high yields.
Many microbial lipases have been commercially available in free or immobilized form. Numerous species of bacteria (Bacillus, Pseudomonas, and Burkholderia), yeasts (Candida rugosa, Yarrowia lipolytica, and Candida antarctica) and molds (Aspergillus, Trichoderma viride) produce lipases with different enzymological properties and specificities but microbes are known to be more potent lipase producer.
Biotechnology Std Grade
The document discusses biotechnology processes involving microorganisms like bacteria and yeast. It describes how these microbes are used to ferment sugars from various raw materials like grains and fruit juices to produce useful products. Through fermentation, bacteria convert sugars into alcohol, carbon dioxide, and other molecules. This process is used in food industries like baking, brewing, and dairy to produce items like bread, beer, and yogurt.
Isolation of protease producing microorganism
1. The document discusses isolating soil bacteria from the rhizosphere of ginger that can produce proteases and examining their staining characteristics.
2. Materials and methods included taking a soil sample, isolating 6 bacteria on agar plates, screening for protease production using milk agar, and performing gram staining.
3. Results showed that of the 6 isolated bacteria, 2 were gram positive cocci, 2 were gram positive staphylococci, 1 was gram negative rod, and 1 was gram positive rod. One bacterium produced a clear zone indicating protease production.
Excretion
Excretion is the process by which organisms eliminate waste products of metabolism. [1] In single-celled organisms, waste is discharged directly through the cell surface. Multicellular organisms use more complex excretory methods like organs. [2] Plants eliminate gases through stomata and pores, and excess water by transpiration. They also excrete some wastes into the soil. Aquatic animals excrete ammonia directly into water, while land animals convert ammonia into other less toxic materials. Birds excrete nitrogenous waste as uric acid, which is more efficient for water retention. Insects use Malpighian tubules to transport waste to intestines.
Antinutritional factors in pulses
The presentation shares the information about the major antinutritional factors found in legume crops and the methods to overcome or minimize their effect in diet through various ways.
B.sc. (micro) i em unit 1.4 pro & euk org
Microbiology is the study of microorganisms too small to be seen with the naked eye, including bacteria, algae, protozoa, fungi, parasitic worms, and viruses. It has many branches including bacteriology, mycology, immunology, virology, parasitology, and recombinant DNA technology. Microorganisms play important roles in maintaining environmental balance, forming the basis of the food chain, fixing nitrogen, performing photosynthesis, and aiding digestion. They are also used in genetic engineering, producing chemicals, recycling sewage, bioremediation, controlling pests, and producing food and medicines.
B.sc. (micro) i em unit 3.2 algae
This document provides information about algae. It begins by defining algae as simple, eukaryotic phototrophs that carry out oxygenic photosynthesis using chlorophyll a. It then discusses the distribution, morphology, and reproductive structures of algae. The document further delves into the different divisions of algae, including their vegetative structures, characteristics, and examples like green algae, brown algae, red algae, diatoms, dinoflagellates, and euglenoids. The document concludes by discussing the ecological importance of algae and providing an overview of slime molds.
Nutrition
The document discusses various topics related to nutrition and the human digestive system. It defines different types of nutrition including autotrophic and heterotrophic nutrition. It describes the major parts of the digestive system from mouth to anus and their functions. It also discusses balanced diet, vitamins, minerals, fiber and food groups. Malnutrition and some digestive disorders are also summarized.
Nutrition food-nutrition-and-health-1198017357690195-4
This document appears to be from a nutrition textbook or course. It consists of a series of slides covering topics related to nutrition, food, and health. The slides include key concepts, questions for students, and discussions of various nutritional topics such as the roles of carbohydrates, proteins and fats in the body, tissue building, regulation and control of metabolic processes, and traditional versus preventive approaches to health. The overall document provides an overview of fundamental nutritional principles and how optimal nutrition relates to nursing care and overall health promotion.
Introduction to Nutrition and Diet
The document discusses nutrition, diet, and healthy eating. It defines nutrition and diet, and explains why eating healthy is important. It outlines the major food groups from the food pyramid, including grains, fruits and vegetables, dairy, meat, and drinks. It provides examples of common foods from each group and recommendations for daily servings. The document emphasizes eating a variety of foods, drinking water, and limiting high fat, sugar, and caffeine intake to support a healthy lifestyle.
Nutrition presentation
The document discusses nutrition and healthy eating, covering the five main food groups, importance of daily exercise, recommended daily servings of fruits and vegetables, benefits of dairy products, and how proper nutrition provides energy, reduces stress and prevents health issues. Key recommendations include eating a variety of fruits and vegetables each day, drinking milk or eating yogurt, getting 60 minutes of moderate exercise daily, and choosing whole grains over refined grains.
1.3 useful microorganism
Microorganisms play an important role in decaying dead organisms and enriching the soil. They break down complex compounds into simpler ones that plants can use. Herbivores rely on bacteria in their stomach to digest cellulose from plants. Certain bacteria also live in human intestines and help with digestion while destroying harmful microbes. Some microbes like Penicillium molds produce important antibiotics that can treat diseases. Genetically engineered bacteria can produce vaccines and insulin. Microbes are crucial in agriculture by releasing nitrogen that plants need and in various industries through fermentation processes.
importance of bacteria 🦠.pptx
This document discusses bacteria. It defines bacteria as microscopic single-celled organisms and notes they are classified in the kingdom Prokaryotae. Bacteria occur in water, soil, air and natural environments. They vary in shape from cocci to bacilli to spirilla. Bacteria play important roles in processes like nitrogen fixation, decomposition, and nutrient cycling. They are also economically important for uses like biotechnology, genetic engineering, fiber retting, digestion, and vitamin synthesis. However, some bacteria are pathogenic and can cause diseases in plants and animals or lead to food spoilage.
LIfe Process.pptx
The document discusses various life processes in living organisms including nutrition, respiration, and excretion. It describes how autotrophs like plants perform photosynthesis to produce their own food, while heterotrophs obtain nutrients by consuming other organisms. The stages of digestion and absorption in humans are summarized, including the roles of the mouth, saliva, teeth, and tongue in breaking down food for further digestion. Multicellular organisms have specialized tissues and organ systems to transport nutrients and waste throughout the body.
Bacteria
This document provides information about bacteria, protists, and fungi. It describes the key properties and life activities of bacteria, including how they obtain energy, reproduce through binary fission, and can be either helpful or harmful. It also outlines the defining features of protists, including different types of algae and protozoans. The document explains how protists obtain and digest food, maintain water balance through osmosis and contractile vacuoles, and reproduce. Fungi are also mentioned but not described.
Nutrition in bacteria
This document summarizes different types of bacterial nutrition. It discusses that bacteria require suitable nutrients for growth and reproduction, including a carbon source, nitrogen source, and trace elements. Bacteria are classified as either autotrophic or heterotrophic based on their nutrition. Autotrophic bacteria can synthesize organic compounds from inorganic sources, either through photosynthesis or chemosynthesis. Heterotrophic bacteria rely on organic carbon sources. Saprophytic bacteria break down dead organic material through fermentation and putrefaction. Parasitic bacteria obtain nutrients from living hosts. Respiration allows bacteria to obtain energy by oxidizing food materials.
Economic importance of bacteria and fungi
Economical importance of bacteria - benificial aspects of bacteria and harmful aspects of bacteria , fungi- mycorrhiza, yeast Cakes , edible fungi , industrial uses..
More Related Content
What's hot
Microbial polysaccharides
Polysaccharides produced by microorganism during their growth and especially at the stationary phase of growth when there is excess of carbon source in the medium.
High molecular weight carbohydrate polymers mainly produced by bacteria and fungi.
Microbial polysaccharides are of two types:
Storage polysaccharides like glycogen, inulin etc.
Exopolysaccarides like xanthans, dextrans, levans which are secreted by the cells.
PRODUCTION AND OPTIMIZATION OF PECTINASE BY BACILLUS SP. ISOLATED FROM VEGETA...
PRODUCTION AND OPTIMIZATION OF PECTINASE BY BACILLUS SP. ISOLATED FROM VEGETA...SUS GROUP OF INSTITUTIONS
Microbial enzymes have shown tremendous potential for different applications. Over the years due to their remarkable features enzymes have occupied the centre stage of all the biochemical and industrial processes. Pectinases are a group of enzymes responsible for the hydrolysis of pectic materials found in plants and are important industrial enzymes. In the present study, pectinase is produced from Bacillus sp. that was isolated from vegetable waste dump soil samples. A total of five isolates showed pectinase production and designated as PPB1 to PPB5. The screened isolates were used as a source of pectinase production using cassava waste as a substrate. Isolate PPB5 showed maximum enzyme activity of 0.641 IU/ml. Pectinase activity was optimized for various parameters like incubation time, temperature, pH, different carbon and nitrogen sources. Enzyme activity was observed maximum at 96 hr of incubation, 35°C temperature and at pH 6. The best carbon was found to be glucose. Among organic and inorganic nitrogen sources yeast extract and ammonium nitrate was founded to be better than other nitrogen sources. Among the five isolates, the isolate PPB5 showed maximum activity at all optimum conditions. This isolate is best producer and can be used in future for further pectinase production.Earth Probiotic
Some of the best probiotics are from the earth, they are persistent and can thrive in almost any environment. These probiotics tend to be more expensive, but they have benefits that others do not provide.
Enzymes in foods
1. Corn is genetically modified to be resistant to the herbicide glyphosate. Tobacco is genetically modified to reduce nicotine levels.
2. Government agencies regulate GM foods to ensure they are safe. In the US, GM foods are required to be labeled if the nutritional value is changed or a new allergen is introduced.
3. 'Super weeds' refer to weeds that have become resistant to herbicides as a result of cross-pollination with herbicide-tolerant genetically modified crops. This can occur if the herbicide-tolerant gene transfers to weeds, making them resistant and harder to control.
Bv300
The document outlines the nutritional requirements of BV-300, including requirements for energy, proteins, vitamins, and minerals at different growth phases. It provides details on the classification and functions of proteins, vitamins, and minerals. Deficiency symptoms for each nutrient are also described. Tables list the recommended nutrient levels for chick mash, grower mash, and various layer phases. Formulas for commercial layer feeds at different growth phases are given along with their ingredient costs.
Lipase production and purification Likhith K
Lipase (tri acyl glycerol acyl hydrolase, EC 3.1.1.3) catalyzes the hydrolysis of the carboxyl ester bonds in tri acyl glycerols to produce di acyl glycerols, mono acyl glycerols, fatty acids and glycerol under aqueous conditions and the synthesis of esters in organic solvents.
Under the controlled conditions, lipases are able to catalyze a large number of reactions. Lipases of microbial origin are of considerable commercial importance, because of the high versatility and high stability, moreover, the advantage of being readily produced in high yields.
Many microbial lipases have been commercially available in free or immobilized form. Numerous species of bacteria (Bacillus, Pseudomonas, and Burkholderia), yeasts (Candida rugosa, Yarrowia lipolytica, and Candida antarctica) and molds (Aspergillus, Trichoderma viride) produce lipases with different enzymological properties and specificities but microbes are known to be more potent lipase producer.
Biotechnology Std Grade
The document discusses biotechnology processes involving microorganisms like bacteria and yeast. It describes how these microbes are used to ferment sugars from various raw materials like grains and fruit juices to produce useful products. Through fermentation, bacteria convert sugars into alcohol, carbon dioxide, and other molecules. This process is used in food industries like baking, brewing, and dairy to produce items like bread, beer, and yogurt.
Isolation of protease producing microorganism
1. The document discusses isolating soil bacteria from the rhizosphere of ginger that can produce proteases and examining their staining characteristics.
2. Materials and methods included taking a soil sample, isolating 6 bacteria on agar plates, screening for protease production using milk agar, and performing gram staining.
3. Results showed that of the 6 isolated bacteria, 2 were gram positive cocci, 2 were gram positive staphylococci, 1 was gram negative rod, and 1 was gram positive rod. One bacterium produced a clear zone indicating protease production.
Excretion
Excretion is the process by which organisms eliminate waste products of metabolism. [1] In single-celled organisms, waste is discharged directly through the cell surface. Multicellular organisms use more complex excretory methods like organs. [2] Plants eliminate gases through stomata and pores, and excess water by transpiration. They also excrete some wastes into the soil. Aquatic animals excrete ammonia directly into water, while land animals convert ammonia into other less toxic materials. Birds excrete nitrogenous waste as uric acid, which is more efficient for water retention. Insects use Malpighian tubules to transport waste to intestines.
Antinutritional factors in pulses
The presentation shares the information about the major antinutritional factors found in legume crops and the methods to overcome or minimize their effect in diet through various ways.
What's hot (10)
PRODUCTION AND OPTIMIZATION OF PECTINASE BY BACILLUS SP. ISOLATED FROM VEGETA...
PRODUCTION AND OPTIMIZATION OF PECTINASE BY BACILLUS SP. ISOLATED FROM VEGETA...
Viewers also liked
B.sc. (micro) i em unit 1.4 pro & euk org
Microbiology is the study of microorganisms too small to be seen with the naked eye, including bacteria, algae, protozoa, fungi, parasitic worms, and viruses. It has many branches including bacteriology, mycology, immunology, virology, parasitology, and recombinant DNA technology. Microorganisms play important roles in maintaining environmental balance, forming the basis of the food chain, fixing nitrogen, performing photosynthesis, and aiding digestion. They are also used in genetic engineering, producing chemicals, recycling sewage, bioremediation, controlling pests, and producing food and medicines.
B.sc. (micro) i em unit 3.2 algae
This document provides information about algae. It begins by defining algae as simple, eukaryotic phototrophs that carry out oxygenic photosynthesis using chlorophyll a. It then discusses the distribution, morphology, and reproductive structures of algae. The document further delves into the different divisions of algae, including their vegetative structures, characteristics, and examples like green algae, brown algae, red algae, diatoms, dinoflagellates, and euglenoids. The document concludes by discussing the ecological importance of algae and providing an overview of slime molds.
Nutrition
The document discusses various topics related to nutrition and the human digestive system. It defines different types of nutrition including autotrophic and heterotrophic nutrition. It describes the major parts of the digestive system from mouth to anus and their functions. It also discusses balanced diet, vitamins, minerals, fiber and food groups. Malnutrition and some digestive disorders are also summarized.
Nutrition food-nutrition-and-health-1198017357690195-4
This document appears to be from a nutrition textbook or course. It consists of a series of slides covering topics related to nutrition, food, and health. The slides include key concepts, questions for students, and discussions of various nutritional topics such as the roles of carbohydrates, proteins and fats in the body, tissue building, regulation and control of metabolic processes, and traditional versus preventive approaches to health. The overall document provides an overview of fundamental nutritional principles and how optimal nutrition relates to nursing care and overall health promotion.
Introduction to Nutrition and Diet
The document discusses nutrition, diet, and healthy eating. It defines nutrition and diet, and explains why eating healthy is important. It outlines the major food groups from the food pyramid, including grains, fruits and vegetables, dairy, meat, and drinks. It provides examples of common foods from each group and recommendations for daily servings. The document emphasizes eating a variety of foods, drinking water, and limiting high fat, sugar, and caffeine intake to support a healthy lifestyle.
Nutrition presentation
The document discusses nutrition and healthy eating, covering the five main food groups, importance of daily exercise, recommended daily servings of fruits and vegetables, benefits of dairy products, and how proper nutrition provides energy, reduces stress and prevents health issues. Key recommendations include eating a variety of fruits and vegetables each day, drinking milk or eating yogurt, getting 60 minutes of moderate exercise daily, and choosing whole grains over refined grains.
Viewers also liked (6)
Nutrition food-nutrition-and-health-1198017357690195-4
Nutrition food-nutrition-and-health-1198017357690195-4
Similar to 1 3usefulmicroorganism-110131110439-phpapp02 (1)
1.3 useful microorganism
Microorganisms play an important role in decaying dead organisms and enriching the soil. They break down complex compounds into simpler ones that plants can use. Herbivores rely on bacteria in their stomach to digest cellulose from plants. Certain bacteria also live in human intestines and help with digestion while destroying harmful microbes. Some microbes like Penicillium molds produce important antibiotics that can treat diseases. Genetically engineered bacteria can produce vaccines and insulin. Microbes are crucial in agriculture by releasing nitrogen that plants need and in various industries through fermentation processes.
importance of bacteria 🦠.pptx
This document discusses bacteria. It defines bacteria as microscopic single-celled organisms and notes they are classified in the kingdom Prokaryotae. Bacteria occur in water, soil, air and natural environments. They vary in shape from cocci to bacilli to spirilla. Bacteria play important roles in processes like nitrogen fixation, decomposition, and nutrient cycling. They are also economically important for uses like biotechnology, genetic engineering, fiber retting, digestion, and vitamin synthesis. However, some bacteria are pathogenic and can cause diseases in plants and animals or lead to food spoilage.
LIfe Process.pptx
The document discusses various life processes in living organisms including nutrition, respiration, and excretion. It describes how autotrophs like plants perform photosynthesis to produce their own food, while heterotrophs obtain nutrients by consuming other organisms. The stages of digestion and absorption in humans are summarized, including the roles of the mouth, saliva, teeth, and tongue in breaking down food for further digestion. Multicellular organisms have specialized tissues and organ systems to transport nutrients and waste throughout the body.
Bacteria
This document provides information about bacteria, protists, and fungi. It describes the key properties and life activities of bacteria, including how they obtain energy, reproduce through binary fission, and can be either helpful or harmful. It also outlines the defining features of protists, including different types of algae and protozoans. The document explains how protists obtain and digest food, maintain water balance through osmosis and contractile vacuoles, and reproduce. Fungi are also mentioned but not described.
Nutrition in bacteria
This document summarizes different types of bacterial nutrition. It discusses that bacteria require suitable nutrients for growth and reproduction, including a carbon source, nitrogen source, and trace elements. Bacteria are classified as either autotrophic or heterotrophic based on their nutrition. Autotrophic bacteria can synthesize organic compounds from inorganic sources, either through photosynthesis or chemosynthesis. Heterotrophic bacteria rely on organic carbon sources. Saprophytic bacteria break down dead organic material through fermentation and putrefaction. Parasitic bacteria obtain nutrients from living hosts. Respiration allows bacteria to obtain energy by oxidizing food materials.
Economic importance of bacteria and fungi
Economical importance of bacteria - benificial aspects of bacteria and harmful aspects of bacteria , fungi- mycorrhiza, yeast Cakes , edible fungi , industrial uses..
Chapter 1 Life processes (Class X) Usacademy.in
Hardwork and Practice are the key to Success.
Best of Luck for your studies by the group of USacademy.
Miller section 3.2 (producers & consumers)
Primary producers are organisms like plants, algae and certain bacteria that can capture energy from sunlight or inorganic chemicals and convert it into energy-rich compounds. They are essential to the flow of energy through ecosystems as other organisms consume them. Consumers rely on primary producers and other organisms for energy and nutrients. They are classified based on their food sources and include carnivores, herbivores, omnivores, detritivores and decomposers like bacteria and fungi. Consumer categories in nature are often not strict, as organisms may consume a variety of food sources.
Microbial habitats
Microbes inhabit diverse environments across terrestrial, aquatic, and other organism habitats. They thrive in conditions ranging from very cold to extremely hot and can tolerate limited water, high salt, and low oxygen. Microbes in soil break down organic matter and are sensitive to environmental factors like carbon dioxide, oxygen, pH, moisture, and temperature. Aquatic microbes live in both fresh and salt water and are adapted to their environment. Microbes also live symbiotically on other organisms, with relationships that can be mutualistic, commensalistic, or parasitic. Microbes play important roles in biogeochemical cycles like carbon, nitrogen, sulfur, and phosphorus cycles that recycling nutrients. Bioremediation uses microbes to degrade poll
Decomposition of organic residue
Decomposition is the breakdown of dead organic material by microorganisms and the release of nutrients. It is essential for nutrient cycling and soil health. The presentation defines organic residue and decomposition, describes the decomposition process and carbon cycle, and identifies the decomposer organisms and benefits of decomposition. It provides details on nutrient content of different organic materials and their role in plant growth.
Role of microrganisms in aquaculture. c
1. Microorganisms play several key roles in aquaculture including productivity, nutrient cycling, decomposition, mineralization, and waste water treatment.
2. Bacteria, fungi, viruses, protozoa, phytoplankton, and zooplankton are important microorganisms that contribute to these processes. They drive processes like carbon, nitrogen, phosphorus, and sulfur cycling that make nutrients available to aquatic organisms.
3. Microorganisms decompose organic matter into inorganic nutrients and are also involved in waste water treatment through biodegradation and bioremediation processes that break down pollutants. Their roles are vital for a balanced and productive aquaculture ecosystem.
Chapter 27 Nutrition and Digestion
Nutrition and digestion allow animals to take in nutrients from food, break the food down, absorb it, and use it for energy and growth. Nutrition includes ingestion, digestion, absorption, storage, and use of nutrients. Digestion is the breakdown of food into absorbable particles through chemical and mechanical means. There are many feeding strategies like herbivory, predation, deposit feeding, and fluid feeding as well as continuous and discontinuous feeding. Digestive structures also vary from protozoa to invertebrates to vertebrates.
Applied Microbiology - Role of microbes in Nitrogen cycle , Biofertilizers, S...
A brief account of the role of microbes in Nitrogen cycle, as biofertilizers, in production of curd and vinegar & reconversion of wastes
Protist and bacteria presentation
Bacteria and protists are single-celled organisms. Bacteria come in different shapes - rod, spiral or sphere. They reproduce through binary fission. Protists are more complex than bacteria with organelles. They include algae, protozoans and other organisms. Protists obtain food through photosynthesis, consuming other organisms, or parasitism. They maintain water balance through osmosis and contractile vacuoles. Protists sense and react to their environment through structures like eyespots.
INTRODUCTIONAND SCOPE OF MICROBIOLOGY.pptx
Microbiology is the study of microorganisms that are too small to be seen with the naked eye, including bacteria, archaea, fungi, protozoa, algae, and viruses. Microorganisms are found everywhere on Earth and make up the majority of biomass. They play important roles in ecosystems through processes like decomposition and nutrient cycling. Microbiology has broad applications in fields like medicine, agriculture, and industry due to microbes' involvement in human health and activities.
animal_fermenters.pdf
This document summarizes animal fermentation processes. It discusses how herbivorous animals rely on symbiotic microbes in their digestive tracts to break down cellulose from plant matter. There are two main types of fermentation - hindgut fermentation, which occurs in the cecum and large intestine of animals like horses, and foregut fermentation (rumination) which occurs in the multi-chambered stomachs of ruminants like cows. In both cases, dense microbial communities produce enzymes that digest cellulose and other plant fibers, allowing nutrients to be absorbed higher up in the animal's digestive system.
Environmental microbiology
This document provides an overview of environmental microbiology. It defines environmental microbiology as the study of microbial interactions, processes, and communities in the environment. It discusses the diversity of microbes and their roles in ecosystems. It describes various microbial habitats including soil, water, other organisms, and extreme environments. It also covers symbiotic relationships between microbes and other organisms. Biogeochemical cycles mediated by microbes, such as carbon, nitrogen, sulfur, and phosphorus cycles are explained. The role of microbes in environments without sunlight is also discussed.
LIFE PROCESSES
Autotrophs and Heterotrophs are the living organisms in earth. Life style and food synthesis is different among themselves.
Basic requirement for tissue culture
Tissue culture is a technique that grows plant cells, tissues or organs in an artificial nutrient medium under sterile conditions. The basic requirements for tissue culture include various inorganic and organic nutrients, vitamins, amino acids, sucrose as a carbon source, and plant growth regulators. The inorganic nutrients include macro and micronutrients that provide minerals for growth. The medium is solidified with a gelling agent like agar and adjusted to pH 5.8 before autoclaving. Stock solutions of ingredients are prepared in advance and mixed as needed to prepare the culture medium under sterile conditions.
basicrequirementfortissueculture-190102180201.pdf
Tissue culture is a technique that grows plant cells, tissues or organs in an artificial nutrient medium under sterile conditions. The basic requirements for tissue culture include various inorganic and organic nutrients, vitamins, amino acids, carbon sources, and plant growth regulators. The inorganic nutrients include macro and micronutrients that provide minerals for plant growth. Organic nutrients like vitamins and amino acids are also added. Sucrose is commonly used as the carbon source. Plant growth regulators such as auxins, cytokinins and gibberellins are added to induce cell division and differentiation. The medium is solidified with a gelling agent like agar and adjusted to pH 5.8 before autoclaving. Stock solutions of ingredients are prepared and mixed
Similar to 1 3usefulmicroorganism-110131110439-phpapp02 (1) (20)
Applied Microbiology - Role of microbes in Nitrogen cycle , Biofertilizers, S...
Applied Microbiology - Role of microbes in Nitrogen cycle , Biofertilizers, S...
Recently uploaded
Q&A with the Experts: The Food Service Playbook
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
Overview of the Global Peatlands Assessment
Presented by Patrick Scheel at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
Enhanced action and stakeholder engagement for sustainable peatland management
Enhanced action and stakeholder engagement for sustainable peatland managementGlobal Landscapes Forum (GLF)
Presented by Jan Peters at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and ActionPeatland Management in Indonesia, Science to Policy and Knowledge Education
Peatland Management in Indonesia, Science to Policy and Knowledge EducationGlobal Landscapes Forum (GLF)
Presented by Feri Johana at GLF Peatlands 2024 - 360 Degree Approach to Improving Capacity of Multiple Stakeholders to Manage Peatland SustainablyTop 8 Strategies for Effective Sustainable Waste Management.pdf
Discover top strategies for effective sustainable waste management, including product removal and product destruction. Learn how to reduce, reuse, recycle, compost, implement waste segregation, and explore innovative technologies for a greener future.
Wildlife-AnIntroduction.pdf so that you know more about our environment
All about wildlife, if you are fond of animals and wildlife then do follow us for more content like this
Microbial characterisation and identification, and potability of River Kuywa ...
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
Epcon is One of the World's leading Manufacturing Companies.
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
different Modes of Insect Plant Interaction
different modes of interaction between insects and plants including mutualism, commensalism, antagonism, Pairwise and diffuse coevolution, Plant defenses, how coevolution started
Peatlands of Latin America and the Caribbean
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
一比一原版(UMTC毕业证书)明尼苏达大学双城分校毕业证如何办理
原件一模一样【微信：6496090】【(UMTC毕业证书)明尼苏达大学双城分校毕业证成绩单学位证】【微信：6496090】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
◆◆◆◆◆ — — — — — — — — 【留学教育】留学归国服务中心 — — — — — -◆◆◆◆◆
【主营项目】
一.毕业证【微信：6496090】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【微信：6496090】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分→ 【关于价格问题（保证一手价格）
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
学历顾问：微信：6496090
ENVIRONMENT~ Renewable Energy Sources and their future prospects.
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
Summary of the Climate and Energy Policy of Australia
Short description of climate and energy policy of Australia
Improving the viability of probiotics by encapsulation methods for developmen...
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
Improving the Management of Peatlands and the Capacities of Stakeholders in I...
Improving the Management of Peatlands and the Capacities of Stakeholders in I...Global Landscapes Forum (GLF)
Presented by Sonya Dewi at GLF Peatlands 2024 - 360 Degree Approach to Improving Capacity of Multiple Stakeholders to Manage Peatland SustainablyEvolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
Climate Change All over the World .pptx
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
Silent nights: The essential role of Nocturnal Pollinators - .pptx
Besides diurnal pollinators, there are others which play very important role during night time that we often ignore. Lets know about them
Recently uploaded (20)
Enhanced action and stakeholder engagement for sustainable peatland management
Enhanced action and stakeholder engagement for sustainable peatland management
Peatland Management in Indonesia, Science to Policy and Knowledge Education
Peatland Management in Indonesia, Science to Policy and Knowledge Education
Top 8 Strategies for Effective Sustainable Waste Management.pdf
Top 8 Strategies for Effective Sustainable Waste Management.pdf
Wildlife-AnIntroduction.pdf so that you know more about our environment
Wildlife-AnIntroduction.pdf so that you know more about our environment
Microbial characterisation and identification, and potability of River Kuywa ...
Microbial characterisation and identification, and potability of River Kuywa ...
Epcon is One of the World's leading Manufacturing Companies.
Epcon is One of the World's leading Manufacturing Companies.
ENVIRONMENT~ Renewable Energy Sources and their future prospects.
ENVIRONMENT~ Renewable Energy Sources and their future prospects.
Summary of the Climate and Energy Policy of Australia
Summary of the Climate and Energy Policy of Australia
Improving the viability of probiotics by encapsulation methods for developmen...
Improving the viability of probiotics by encapsulation methods for developmen...
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...
Improving the Management of Peatlands and the Capacities of Stakeholders in I...
Improving the Management of Peatlands and the Capacities of Stakeholders in I...
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...
Silent nights: The essential role of Nocturnal Pollinators - .pptx
Silent nights: The essential role of Nocturnal Pollinators - .pptx
1 3usefulmicroorganism-110131110439-phpapp02 (1)
- 3. Decaying process 1. Many bacteria help decompose (menguraikan) dead organism and animal wastes into chemical compound such as ammonia. 2. In sewage treatment plant ( loji rawatan kumbahan), – bacteria are use to break down the complex animal and plant matter into simple compounds
- 5. ROLES MICROORGANISM IN DIGESTION
- 6. ONE OF THE MAIN COMPONENT OF PLANT IS CELLULOSE
- 7. • Cellulose is hard to digest by the animal…. • How they digest the cellulose…? • Cellulose can be digest by enzyme named cellulase. • How they can get cellulase?
- 10. FOOD DIGESTION • Certain kinds of bacteria live in intestines of human (usus manusia) and other microorganism. • Why they live in our intestines? • They help in digestion and destroy harmful microorganism.
- 11. Where we can find this bacteria except in intestines ? YOGURT YAKULT
- 12. AMMONIA • Adds nitrogen into the soil (tanah) • The nitrogen fixing bacteria in the soil change the ammonia into nitrates. • This nitrates will be used by plants Ammonia Nitrates nitrogen fixing bacteria
- 13. Why plants need nitrates? • They need nitrates to make amino acids • But……………………………. • Pea and bean plants use bacteria Rhizobium which directly convert nitrogen into acid amino Nitrates Amino acids
- 14. Rhizobium bacteria • Live in plant roots
- 15. INDUSTRY • Bacteria are used in the production of • Milk • Yogurt • Cheese • Vinegar • Soy sauce • Chocolate • Certain vitamin B • Citric acids
- 16. YEAST
- 17. Production of milk, yogurt n cheese • Certain bacteria are used in the production of milk, yogurt and cheese. • This process called as FERMENTATION