bron virus .ppt
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Viruses are a leading cause of foodborne illness. They can contaminate food and water and be transferred from people to food or surfaces. While viruses cannot grow on food, they can grow inside a person's intestines once ingested. Hepatitis A and Norovirus are two major foodborne illnesses caused by viruses. They are commonly associated with ready-to-eat foods and shellfish from contaminated water. Prevention focuses on handwashing and keeping infected employees out of food operations.
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Foodborne illnesses can be caused by viruses, bacteria, parasites, and chemicals or toxins in contaminated food or water. Common foodborne viruses include norovirus and hepatitis A virus, which cause gastroenteritis and hepatitis, respectively. Foodborne protozoa include Giardia, which causes giardiasis and associated diarrhea, and Cyclospora cayetanensis, which causes cyclosporiasis with watery diarrhea. Preventing foodborne illness involves proper food handling including washing produce, cooking foods thoroughly, and maintaining clean surfaces and hands.
Foodborne Illnesses
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Facebook: https://www.facebook.com/PECBInternational/
Slideshare: http://www.slideshare.net/PECBCERTIFICATION
Walmart Business+ and Spark Good for Nonprofits.pdf
"Learn about all the ways Walmart supports nonprofit organizations.
You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
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Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analytics” feature, special discounts, deals and tax-exempt shopping.
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Answers about how you can do more with Walmart!"
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Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
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- 1. Viruses The leading cause of foodborne illness
- 2. Characteristics • Temperature: - can survive both cooler and freezer temperatures
- 3. Growth • Viruses can’t grow on food. • Once eaten, they grow inside a person’s intestines.
- 4. Contamination • Viruses can contaminate both food and water.
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