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Education

Broiler Production
Pultz, Jona A. BLIS II A

This document discusses poultry farm equipment and their uses. It describes brooding equipment like charcoal stoves, gas brooders, electrical brooders, and infrared bulbs. It also discusses lighting equipment such as incandescent bulbs, CFL bulbs, and LED lights. Feeding equipment includes automatic feeders, linear feeders, and circular feeders. Water equipment contains pan and jar drinkers, water basins, nipple drinkers, and bell-type automatic waterers. Ventilation equipment includes tunnel fans, box fans, cone fans, pads, air vents, foggers. Other equipment mentioned are control panels, thermometers, hygrometers, light intensity meters, ammonia detectors,

Poultry Production

Gaspari Cordova

This document provides information on small-scale poultry production focusing on rearing broiler chickens. It outlines objectives of identifying the right poultry breed, explaining nutrition, listing important nutrients, and managing diseases. Details are given on rearing including housing, ventilation, lighting, and feeding. Caring sections cover temperature, digestion, and the six components of feed. Common broiler diseases are listed. Slaughter guidelines are referenced. Activities include a production video, reading materials, and a field trip.

Introduction to poultry production

Abdisamad Hussein

This document provides an overview of poultry production. It begins with an introduction to poultry and the importance of poultry farming, particularly for small rural families. It then covers key topics like the domestication of poultry, types of poultry birds, taxonomy and classification of chickens, important chicken breeds, and the reproductive and egg structures of chickens. The document aims to present foundational information on poultry production.

Breeds and varieties of quail

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This document discusses different breeds and varieties of Japanese quail. It outlines 7 common species of quail globally. For Japanese quail specifically, it details the taxonomy and 10 common varieties bred for different traits like coloration, egg production, or meat quality. These varieties include Pharaoh, British Range, English White, Manchurian Golden, Tuxedo, and others. The document also discusses 6 varieties developed in India at CARI for meat, egg production and color traits. Finally it outlines 3 strains developed at TANUVAS in India focused on increased meat yield over successive generations.

Poultry housing

Dr Muhammad Umar Aziz

Poultry housing is needed because modern chickens have fast growth rates and high egg production, making it difficult for them to regulate their body temperature in extreme environments. The body temperature of adult chickens is between 105-107°F, while newly hatched chicks have a temperature of about 103°F. Panting is one mechanism chickens use to maintain their body temperature when heat cannot be dissipated through other means. Proper ventilation and environmental controls are necessary in poultry housing to keep chickens comfortable and productive.

Poultry housing system

Eddie Abug

Poultry housing systems generally fall into four categories: (1) free-range/extensive systems which provide the most space for birds but are less common now, (2) semi-intensive systems which provide some outdoor space, (3) folding unit systems which move portable housing daily for fresh ground, and (4) intensive systems where birds are confined indoors. The most common intensive systems are battery cages which confine each bird in a small cage, or deep litter systems which house many birds together indoors on a thick bed of litter.

Goat Raising

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Introduction to the poultry industry

Farooq Chohadry

The document discusses vertical integration in the poultry industry. It describes how the industry is segmented into different levels from primary breeders down to transportation and marketing. Each segment relies on the one below it to supply inputs. This vertical integration structure allows for tight control over production and quality. Key segments discussed include primary breeders, hatcheries, growout farms, processing plants, and further processing facilities. The document also summarizes some common chicken and turkey breeds used in the industry.

The document provides information on swine production in the Philippines. It states that the Philippines has a population of over 88 million people and pork is the second most consumed meat. The hog industry is the second largest agricultural industry, valued at $160 billion pesos despite receiving no government subsidies. As of 2008, the country's swine inventory was estimated at 13.7 million head, with 71% raised in backyard farms and 29% in commercial farms. The swine industry grew by 2.72% in 2007.

back yard farming

Alok Sharan

Backyard poultry farming is a small-scale system where a rural household keeps 5-25 birds primarily for family use and consumption. Any surplus eggs or birds are sold locally to generate additional income. It is an important source of nutrition, income and asset building for poorer families. The birds require adequate housing that protects them from weather and predators while providing access to feed, water, light and ventilation. Though production is low, backyard poultry is low-cost and the birds can find food by scavenging, making it a valuable system for rural livelihoods.

Small scale sheep & goat production

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Small-scale livestock production of sheep and goats provides unique opportunities but requires consideration of several factors. Producers should evaluate certification programs to access new markets while accounting for costs. Good stewardship through practices like manure management and stormwater runoff protection benefits both the environment and business relationships. Licenses and zoning regulations vary by location and products sold. With the right planning and practices, small-scale livestock can be profitable.

Goat management

Deterala Algeron

Goat farming is gaining popularity in the Philippines due to goats' low capital requirements, suitability to small farms, and fast reproduction rate. However, other factors like climate, food availability, market access, and workload must also be considered before starting a goat business. As of 2013, the Philippines had over 3 million goats, most raised on backyard farms. Goat production and prices have remained steady in recent years. The top producing regions are Luzon, Mindanao, and Visayas. Proper housing, fences, pastures, and herd management are needed to successfully raise goats.

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unit 1 : introduction of sheep and goat rearing

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Small ruminant production such as sheep and goats provide many benefits to farmers. They require minimal land and feed resources. Their small size allows them to be raised on small plots of land. They are prolific breeders, often having multiple births which provides opportunities for high offspring production and income. Their manure can be used as fertilizer. However, they also face challenges like feed scarcity during dry seasons and problems with internal parasites. Overall, their low input requirements and high reproduction rates make them suitable livestock for small-scale farmers.

Hatchery Management

Osama Zahid

This document provides information on proper incubation factors for bird eggs, including temperature, humidity, ventilation, and egg turning. It lists the ideal values for these factors for different bird species. Maintaining proper temperature and humidity is essential for hatching success, as improper control can interfere with embryo growth and development. Factors like ventilation, turning, and sanitation must also be controlled correctly.

Housing&Equipments

Deepa Menon

The document discusses different housing and equipment systems for rearing chickens, including extensive free range, organic certified semi-intensive, intensive cage systems using individual, group or colony cages, and deep litter and slat flooring systems. It also describes controlled environment houses and their advantages like improved feed conversion, better quality meat, increased productivity and health of chickens with reduced mortality. Various equipment for brooding, feeding, watering, vaccination, counting eggs and chicks, transportation and processing are also listed.

Broiler poultry farming and backyard poultry management

Dr Alok Bharti

This document discusses broiler poultry farming and backyard poultry management. It covers topics like housing preparation, brooding management, ventilation, litter management, vaccination schedules, and heat stress control. It also discusses important diseases and the significance of backyard poultry in Jharkhand, India, listing commonly used backyard varieties like Gamapriya, Vanaraja, and Jharsim and their benefits.

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Poultry equipment for broilers

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Broiler chickens are chickens raised for meat that are sold in grocery stores. They are hatched in incubators and raised in large chicken houses together with over 20,000 other chicks. The chickens are provided with feed, water, heating when young, and other equipment to keep them healthy until they are 6 weeks old, when they are transported to processors. Modern chicken houses have automated equipment like cooling, feeding, watering, and lighting systems to care for the large flocks with reduced labor.

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This document discusses the management of replacement gilts and sows through their reproductive cycles. It covers selecting and raising gilts, pre-service management including flushing and breeding recommendations, gestation housing and feeding, farrowing preparation and management, lactation feeding levels, and health concerns. Proper heat detection and breeding practices like hand-mating are emphasized for record-keeping and performance tracking. Housing facilities and environmental conditions are also addressed for different stages of the sow reproductive cycle.

Poultry equipment

iramsadiq2

This document discusses various types of equipment used in poultry farming. It describes incubators for hatching eggs, different types of watering systems like basin and jar or nipple drinkers. It also outlines various feeding systems such as linear troughs, circular troughs, and automatic cage feeders. Other equipment covered includes brooders, nests, perches, debeakers, candlers, ventilation fans, sprayers, and sensors. Maintaining proper equipment is essential for successful poultry farming operations.

Breeder production

Muhammad Arslan Musa

This document provides information on breeder production and management. It discusses topics such as breeder chick handling at hatcheries, transportation from hatcheries to farms, receiving and unloading chicks, brooding and rearing practices, rearing methods, physical environment requirements, general management practices, space requirements, beak trimming, sexing errors and toe clipping, lighting schedules, nutrition and feeding practices, feed distribution, feed restriction methods and reasons, nutritional requirements, broiler and layer breeder production cycles and standards, body weight control, floor versus spin feeding, switching to pre-lay, laying practices, grading, sex-separate feeding, spiking, challenge feeding, feeding after peak, male management, egg collection and nest management,

turkey farming.pptx

somethingspecial16

- Turkey farming requires selecting suitable breeds like Beltsville, Bronze, Bourbon Red, and Black and Slate. Housing can be intensive or free range, similar to chicken housing with adequate space per bird. Feeding requires a balanced, nutritious diet with extra protein and clean water. Proper care and management through vaccination, deworming, and disease prevention is needed to keep turkeys healthy and growing well for marketing between 24 weeks of age and 10-15 kg weight.

Conditions for successful brooding

Eddie Abug

This document discusses the requirements and ideal conditions for successful brooding of chicks. It outlines the necessary materials like electricity, charcoal/wood, or kerosene lamps for heat. Proper temperature ranging from 90-95°F, humidity control through litter changes, and ventilation to prevent disease are important. Sufficient space per chick is also required, with standards provided. Overall, the key requirements are proper heat, ventilation, sanitation and space to promote chick growth and health.

Brooding management of Chicks

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Small ruminant production

musadoto

This document summarizes a course on small ruminant management taught by Prof. E.E. Ndemanisho at Sokoine University of Agriculture in Morogoro, Tanzania. The key points are: 1) The course covers the management of small ruminants like goats and sheep. These animals are well-suited for grazing in arid areas and an important source of meat, milk, and other products worldwide. 2) While goats and sheep are closely related, they differ in aspects like production potential and behavior. The document will treat them separately to avoid confusion. 3) Small ruminants represent an underutilized resource in developing countries. Increased research and

Poultry Management Lecture

humanupgrade velasquez

The document discusses poultry health and production. It covers three main types of chicken enterprises: egg production, broiler production, and raising replacement pullets. It outlines advantages like high feed efficiency and fast returns, and disadvantages like disease risks. It also discusses basic poultry nutrition, including protein, carbohydrate and fat digestion. Proper nutrition is key to efficient conversion of feed into meat and eggs.

Broiler farming

Ashiq Toor

This document provides information on broiler farming practices for open sheds and controlled sheds. It discusses the advantages and disadvantages of each system. Controlled sheds have higher construction and running costs but allow for more automatic control of feeding, watering, temperature, and humidity. They result in higher weight gain and feed conversion rates. Open sheds have lower costs but require more manual labor and do not allow as much control, resulting in more variable production outcomes.

Poultry farming By Naveed Akhtar and his Group

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Poultry farming involves breeding, hatching, and raising birds such as chickens, turkeys, ducks, and geese. The document outlines the life cycle of poultry from breeder farms, which produce fertile eggs, to hatcheries, where the eggs are incubated. Chicks are then transported to rearing farms until they reach the appropriate weight. Catching and transportation to processing plants is followed by packaging meat products for distribution. Hygiene is important throughout to prevent disease.

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This presentation summarizes the poultry farming industry in Bangladesh. It introduces five students presenting on the topic and provides an overview of major poultry farms in Bangladesh, including CP Fried Chicken, Aftab Bahumukhi, Nourish, Kazi, ACI Godrej, and Paragon. It discusses the importance of the poultry industry for Bangladesh's economy and protein needs. Key challenges facing the industry are also presented, such as bird flu, nutritional problems, and insufficient loans. The presentation concludes by welcoming any questions from the audience.

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The document provides an overview of the poultry farming sector in India. It discusses that India is the world's second largest egg producer and fifth largest meat producer. The poultry industry is growing at 8-10% annually for eggs and 12-15% for broiler chickens. It also outlines the major companies involved, exports, and challenges facing the industry like high feed costs and disease outbreaks. The sector employs over 1.5 million people and contributes Rs. 26,000 crore annually to the national income.

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