BREAST FEEDING.pptx
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Breast milk is the ideal food for neonates as it contains all the nutrients needed for normal growth in the first 6 months. The document discusses factors that can reduce milk production such as using pacifiers or bottles, giving supplements, and conditions that cause pain for the mother like sore or cracked nipples. It also notes that breast milk provides benefits for the baby and outlines techniques for breastfeeding as well as potential problems.
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WHO Breast Feeding Week 2021
This document discusses breastfeeding and provides information on breastfeeding globally and in India. Some key points:
- Breastfeeding has significant health benefits for both children and mothers. If breastfeeding were scaled up universally, over 820,000 child lives could be saved annually.
- Globally in 2020, 149 million children under 5 were stunted and 45 million were wasted. Exclusive breastfeeding rates are only around 44% globally.
- In India, only 24.5% of children are breastfed within the first hour of birth and exclusive breastfeeding rates decline rapidly from 20% by 6 months.
- WHO recommends exclusive breastfeeding for the first 6 months and continued breastfeeding for up to 2
BREAST FEEDING.pptx
This document discusses breastfeeding, including its benefits for both babies and mothers. It provides guidance on proper breastfeeding techniques and addressing common issues. Some key points covered include the importance of exclusive breastfeeding for the first 6 months, initiating breastfeeding within 1 hour of birth, feeding on demand and at least 8-12 times per day, and continuing breastfeeding up until 2 years of age or longer. The document also reviews breast anatomy and milk production, as well as strategies for managing potential problems like sore nipples or engorgement.
ppt of artificial feeding in children.pptx
This document provides information on artificial feeding and weaning in infants. It discusses the objectives, indications, principles, preparation and hazards of artificial feeding. It describes alternative feeding methods like katori, paladai and cup feeding. It also discusses weaning foods that can be introduced starting at 6 months like liquids, semi-solids and solids. The keys to safe feeding including washing hands and using clean utensils are also highlighted.
Breast feeding
Breastfeeding provides complete nutrition for infants and is the physiologic norm. Breast milk is produced through interactions between hormones like prolactin and oxytocin, and infant feeding reflexes. It contains antibodies and factors that protect against infection. Proper positioning and latch are important for breastfeeding success. Common issues include engorgement, sore nipples, and perceived low milk supply, which can often be addressed by ensuring frequent, proper feeding. Health professionals should promote, educate, and support breastfeeding through clinical practices, encouraging policies, and community outreach.
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This document provides a list of 50 foods that are good for weight gain in babies and kids. It recommends whole milk, breast milk, yogurt, cheese, avocados, sweet potatoes, bananas, eggs, nuts, lentils, beans, meats, fish, fruits and grains as they are calorie-dense and nutrient-rich options for promoting healthy weight gain. It also includes preparation tips and recipes for incorporating these foods into children's diets. The document stresses providing high calorie foods and avoiding force-feeding children.
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Breast feeding ppt
This document provides information on breastfeeding, including its composition, advantages, techniques, common positions, and management. It discusses that breast milk is the ideal nutrition for babies and provides health benefits to both mother and baby. The composition of human milk versus cow's milk is compared. Proper latching, attachment signs, and exclusive breastfeeding are explained. Common breastfeeding problems and their treatment are also outlined.
Recommended
WHO Breast Feeding Week 2021
This document discusses breastfeeding and provides information on breastfeeding globally and in India. Some key points:
- Breastfeeding has significant health benefits for both children and mothers. If breastfeeding were scaled up universally, over 820,000 child lives could be saved annually.
- Globally in 2020, 149 million children under 5 were stunted and 45 million were wasted. Exclusive breastfeeding rates are only around 44% globally.
- In India, only 24.5% of children are breastfed within the first hour of birth and exclusive breastfeeding rates decline rapidly from 20% by 6 months.
- WHO recommends exclusive breastfeeding for the first 6 months and continued breastfeeding for up to 2
BREAST FEEDING.pptx
This document discusses breastfeeding, including its benefits for both babies and mothers. It provides guidance on proper breastfeeding techniques and addressing common issues. Some key points covered include the importance of exclusive breastfeeding for the first 6 months, initiating breastfeeding within 1 hour of birth, feeding on demand and at least 8-12 times per day, and continuing breastfeeding up until 2 years of age or longer. The document also reviews breast anatomy and milk production, as well as strategies for managing potential problems like sore nipples or engorgement.
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This document provides information on artificial feeding and weaning in infants. It discusses the objectives, indications, principles, preparation and hazards of artificial feeding. It describes alternative feeding methods like katori, paladai and cup feeding. It also discusses weaning foods that can be introduced starting at 6 months like liquids, semi-solids and solids. The keys to safe feeding including washing hands and using clean utensils are also highlighted.
Breast feeding
Breastfeeding provides complete nutrition for infants and is the physiologic norm. Breast milk is produced through interactions between hormones like prolactin and oxytocin, and infant feeding reflexes. It contains antibodies and factors that protect against infection. Proper positioning and latch are important for breastfeeding success. Common issues include engorgement, sore nipples, and perceived low milk supply, which can often be addressed by ensuring frequent, proper feeding. Health professionals should promote, educate, and support breastfeeding through clinical practices, encouraging policies, and community outreach.
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This document discusses infant feeding, growth, and development. It covers breastfeeding benefits for infants and mothers. It also discusses artificial feeding and appropriate supplementary foods for weaning. Growth and development are influenced by nutrition, environment, genetics and infections. Monitoring growth ensures children's physical size and skills increase normally. The document provides guidelines on exclusive breastfeeding for six months and continuing after introducing other foods.
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Breast feeding ppt
This document provides information on breastfeeding, including its composition, advantages, techniques, common positions, and management. It discusses that breast milk is the ideal nutrition for babies and provides health benefits to both mother and baby. The composition of human milk versus cow's milk is compared. Proper latching, attachment signs, and exclusive breastfeeding are explained. Common breastfeeding problems and their treatment are also outlined.
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This document discusses breastfeeding and breast milk. It covers the process of milk production, the nutritional composition of human milk compared to cow's milk, advantages of breastfeeding for both infants and mothers, recommended feeding schedules and timings, the different types of breast milk produced, storage of expressed milk, and contraindications to breastfeeding. Key points include that human milk is the ideal food for infants in the first 6 months of life due to its superior nutrition, immunity benefits, and ability to promote brain development.
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This document discusses the benefits of breastfeeding for both infants and mothers. It states that breast milk provides optimal nutrition for growth and development and protects infants from disease. The document outlines the nutritional composition of breast milk and the nutritional requirements for infants in the first 6 months and second 6 months. It emphasizes exclusive breastfeeding for 6 months and continued breastfeeding along with complementary foods thereafter. The document also discusses initiating and maintaining breastfeeding as well as common problems that may occur.
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This document discusses the importance and benefits of breastfeeding. It provides information on:
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- Recommendations that infants be exclusively breastfed for 6 months with continued breastfeeding for up to 2 years.
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- The physiology of lactation and milk production.
- Techniques for proper latching and positioning during breastfeeding.
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Breast milk is the ideal food for infants as it provides complete nutrition and protects against illnesses. It comes in various forms like colostrum, transitional milk, and mature milk to cater to the infant's changing needs. Breastfeeding has significant health advantages for both mother and child and should be initiated within the first hour of birth. While artificial feeding is necessary in some situations, breast milk is always preferable due to its unparalleled nutritional and immunological benefits for infants in their first six months of life.
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This document provides information on establishing a workplace lactation program called S.T.E.P. Up for Breastfeeding. It discusses the benefits of breastfeeding for babies, mothers, families and businesses through increased productivity, lower healthcare costs, reduced turnover, and improved company image. The program recommends supporting breastfeeding through a written policy, providing time and private places for expressing milk, education, and measuring success. It outlines next steps to recruit CEOs to promote breastfeeding and launch the program.
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BREAST FEEDING.pptx
- 2. MUST TO KNOW • INTRODUCTION • FACTORS WHICH REDUCE MILK PRODUCTION • COMPOSITION OF BREAST MILK • BENIFITS OF BREAST MILK • TECHNIQUE OF BREAST FEEDING • PROBLEMS IN BREAST FEEDING
- 3. INTRODUCTION • BREAST MILK IS IDEAL FOOD FOR NEONATES • IT IS THE BEST GIFT MOTHER CAN GIVE TO HER BABY. • IT CONTAINS ALL THE NUTRIENTS FOR NORMAL GROWTH AND DEVELOPMENT OF A BABY FROM THE TIME OF BIRTH TO THE FIRST 6 MONTHS OF LIFE[EXCLUSIVE BREAST FEEDING] • EXCLUSIVE BREAST FEEDING HAS POTENTIAL TO REDUCE UNDER 5 MORTALITY RATE BY 13%
- 4. FACTORS WHICH REDUCE MILK PRODUCTION • USING PACIFIERS AND BOTTLES NOT ONLY INTERFIER WITH BREAST FEEDING BUT ALSO PREDISPOSE THE BABY TO DIARRHEA • GIVING SUPPLEMENTS SUCH AS SUGAR WATER, GRIPE WATER ,HONEY,BREASTMILK,SUBSTITUTES OR FORMULA REDUCE SUCCESSFUL BREAST FEEDING • PAINFULL BREAST CONDITIONSLIKE SORE OR CRACKED NIPPLES AND ENGORGED BREAST • INADEQUATE EMPTYING OF BREAST SUCH AS WHEN BABY IS SICK OR SMALL