Human milk storage and banking involves expressing, collecting, processing, and distributing breast milk to support infants who cannot be breastfed directly. Milk is expressed manually or electrically and stored safely in the refrigerator or freezer. Donor milk undergoes pasteurization and screening before being distributed to hospitals. The milk is labeled and stored according to guidelines to ensure its safety and quality for premature and sick infants. Well-established human milk banks play an important role in supporting the nutritional needs of high-risk newborns.