Botanicals in pork production
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The document discusses research on using botanical additives instead of antibiotics in pork production. It summarizes trials using peppermint and garlic as additives. Peppermint showed no advantage over antibiotics and higher levels depressed pig performance. Garlic also depressed feed intake, weight gain, and caused off-flavors in meat. The Tzotzil people of Chiapas, Mexico successfully care for sheep using traditional methods that have preserved the local breed for over 400 years. Their system integrates indigenous practices and Catholicism to manage flock health.
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This document is a story told in rhyming verse about a dispute between a chicken and an egg over which came first. They take their case to Judge Snake. The chicken gives a persuasive argument and Judge Snake rules in his favor. However, Judge Snake then coils around and eats both the chicken and the egg. The story comments on Judge Snake's lethal brand of jurisprudence and tendency to eat those who come before him in court. Eventually, a farmer catches Judge Snake and puts him on trial in retaliation for the snake's depredations.
Media- Markerting Project
Jessie J's website updates fans on her activities through a blog and links to social media. Her CD cover shows her looking comfortable in pink surroundings, holding her hair back to showcase her earrings. A magazine advert portrays her as a style icon through bold colors and contrasting clothes. Example's website reflects his dance music through an enthusiastic image and social media links. His black and white CD cover stands out with his logo. A music video was filmed at one of his gigs to appeal to fans who attend live shows. Ellie Goulding's website includes various social media links and a unique "Ellie cam" feature allowing fans her perspective.
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There is significant impact on the family when a child has ADHD. Parents experience increased stress, anxiety, depression, marital problems, and substance abuse. They have greater financial strain, less personal time, and disrupted social relationships. Parental stress can make ADHD symptoms worse and negatively impact parenting skills. It also increases conflict between parent and child. Studies show the importance of considering parental stress when assessing a child's ADHD symptoms. Treating parental stress may help improve family functioning and reduce ADHD symptoms.
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Herbs for pets talk donna kelleher
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Ethnoveterinary medicines used for pets in bc
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Sept 19
This research aims to document and validate herbal medicines used by livestock farmers in BC through non-experimental methods. A manual will be produced based on participatory workshops to provide low-cost alternatives to drugs. The success of the project will be farmers' ability to use the manual to improve animal health in a sustainable way.
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Whole hog sustainability chefs collaborative
This document summarizes information about heritage pig breeds and discusses options for chefs seeking more sustainable sources of pork. It discusses how chefs can ask suppliers questions about how the pigs were raised to determine if they were raised sustainably. Specifically, it suggests asking about the type of farm the pigs were raised on, their diet, use of antibiotics, and waste handling practices. It then profiles some heritage pig breeds like Tamworth, Ossabaw, and Large Black. It discusses challenges small farms face in processing and distributing pork and suggests aggregation models as a solution. It also discusses chefs who buy whole pigs and use all parts to turn a profit through various cuts and charcuterie items. In the end, it asserts that
week55.pdf5Responsibilities to the NaturalWorld.docx
week5/5.pdf
5
Responsibilities to the Natural
World: From Anthropocentric
to Nonanthropocentric Ethics
DISCUSSION: Industrial Farming: Mass Producing Animals as Food
Historians sometimes speak of three agri-
cultural revolutions. The first occurred
when humans first began establishing
relatively permanent settlements in which
domesticated animals and farming
replaced hunting and gathering as the
primary food production. The second was
fueled by advances in crop rotation,
mechanical technology, animal breeding,
and land reform and resulted in great
increases in productivity that provided
food for growing the exploding urban
centers of the industrial revolution. In
each of the first two agricultural revolu-
tions, the amount of land cultivated
increased significantly to account for the
growth in food production. The third
revolution began in the latter half of the
twentieth century when chemical fertili-
zers increased fertility, pesticides decreased
losses, industrial production methods and
technology increased efficiency, and
genetics created higher yielding varieties
of crops.
When thinking about these agricul-
tural revolutions, we should recognize
that they involved animals as well as
plants. The shift from a hunter and
gatherer culture included domesticating
animals and plants. The second revolu-
tion significantly expanded animal
production by changing how humans
bred, raised, refrigerated, transported,
and processed beef, poultry, pork, fish,
eggs, and dairy products. The third
revolution continues to increase food
production through industrialized pro-
duction techniques, technology, and
genetics.
A wide range of philosophical and
ethical questions are raised by the variety
of ways in which humans relate to animals
as food. A handy way to categorize these
questions is to distinguish questions about
which animals, if any, are used as food;
what restrictions, if any, should be placed
on how we treat animals generally; and
what restrictions, if any, should be placed
95
Copyright 201 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part. Due to electronic rights,
some third party content may be suppressed from the eBook and/or eChapter(s). Editorial review has deemed that any suppressed content does not materially
affect the overall learning experience. Cengage Learning reserves the right to remove additional content at any time if subsequent rights restrictions require it.
on how food animals are bred, raised,
slaughtered, and eaten.
From the earliest days in which human
domesticated animals, some were used as
food and some as companions. Humans
have developed deep emotional ties with
some domesticated animals, not with
others. Consider the taboos in many cultures
against eating horses, dogs, and cats, yet
not against eating cows, pigs, and chickens.
A person who will think nothing of spend-
ing large sums of money for the medical
treatment (and often burial) of a family pet,.
FarmAnimals_Oct_2022.pptx
Factory farming, foie gras, humane slaughter, slaughterhouses, humane slaughter act, Temple Grandin, history of evolution of farming from small family farms to corporate entities
07 Making A Life
The document provides an overview of how human subsistence strategies have evolved from hunting and gathering to agriculture and eventually industrialization. It describes key transitions such as the development of horticulture around 10,000 years ago in areas like the Fertile Crescent, which involved the cultivation of plants. This allowed for more sedentary lifestyles and population growth. Further agricultural intensification led to the rise of civilizations, social stratification, and urban centers supported by surrounding agricultural populations. The document contrasts preindustrial and industrial societies in their use of energy and relationship to the environment.
Happy
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Subsistence Systems: Introduction and Food Collectors
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Public private partnerships from the perspective of small-scale livestock kee...Dr Ilse Koehler-Rollefson
The document discusses the importance of small-scale livestock keepers and their animals. It notes that livestock keepers have valuable traditional ecological knowledge and locally adapted breeds. These breeds are well-suited to harsh environments and provide environmental services. However, livestock keepers need support through enabling policies, capacity building, market access, and payment for environmental services to sustainably develop the sector. Public-private partnerships can provide expertise and opportunities to add value through processing and marketing local breeds and their products.Public private partnerships from the perspective of small-scale livestcok
Small-scale livestock keepers possess valuable traditional ecological knowledge and locally adapted animal breeds that are well-suited to harsh environments. These breeds are genetically diverse and resistant to disease, requiring minimal resources. Public-private partnerships could help conserve this biodiversity and support equitable, sustainable livestock development. Livestock keepers manage natural resources and breed diversity but require enabling policies, capacity building, and market access. Payment for environmental services would allow keepers to profit from their stewardship of the land and breeds. Collaboration across sectors is needed to realize the potential of local breeds for green livestock systems.
miller
This document summarizes the history of pastoral development in Tibetan rangelands, current policies, and future challenges. It describes how traditional nomadic pastoralism was replaced by Chinese communist collectives in the 1950s-60s, dividing animals and land. In the 1980s, a household responsibility system dissolved communes and redistributed animals. More recently, rangelands have been privatized and fenced, settling nomads. However, policies are often based on misconceptions and fail to recognize nomads' ecological knowledge. Improving pastoralism requires understanding nomadic systems and involving nomads in development.
Pastoralist food systems
1. Pastoralism is a subsistence system based on raising livestock in arid, marginal lands not suitable for agriculture. Pastoralists rely primarily on animals for food, including meat, milk, and blood.
2. Pastoralist societies are often organized into tribes and lineages, with the household and extended family as the basic social units. Younger members tend livestock while women are responsible for cooking, milking, and other domestic tasks.
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History 4 – world history to 1750
The document summarizes aspects of early human history from the Paleolithic era through the development of agriculture. It discusses tools and weapons used by early hunters and gatherers, how Paleolithic societies maintained order, the origins and spread of agriculture in Mexico around 5000 BC, how farming led to animals becoming domesticated, changes in human behavior and reliance on farming over hunting, the important roles of Paleolithic women prior to the development of patriarchal societies, and how patriarchy concentrated power in men's control over women.
Farming-Fishing
Farming and fishing have played important roles in human development and meeting basic needs over 500,000 years. Animals provide humans with food, clothing, labor and power, shelter, and emotional well-being. There are two main types of livestock farming - factory farming, where animals live indoors in close quarters, and free-range farming, where animals live outdoors but require more space. Coastal fishing harvests fish and shellfish near shore like sardines and mussels, while deep sea fishing uses large boats far from coasts to catch fish like hake, cod and swordfish.
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Indigenous knowledge of veterinary healthcare has been orally passed down over generations in traditional societies. These ethnoveterinary medicines from medicinal plants are commonly used due to their low cost and accessibility in developing countries like Pakistan. However, this traditional knowledge is declining due to socioeconomic changes. It is important to document ethnoveterinary practices before they are lost, in order to conserve traditional knowledge and provide alternatives to costly modern veterinary drugs for rural farmers.
Factory Farming
Factory farms confine thousands of animals in crowded and unsanitary conditions, physically mutilate them without painkillers, and transport them long distances without food or water. The mass slaughter of animals in Canada's industrial agriculture system results in cruelty to animals and risks to human and environmental health from pollution and disease. Alternatives to factory farming are needed to end the inhumane treatment of farmed animals.
Go Vegan
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Jima university college of agritulture.pptxerrr.pptxedite
The document discusses factors that impact the quality of animal hides and skins. It identifies nutrition, climate, breed, sex, and age as key factors. Poor nutrition leads to thinner, poorer quality hides and skins. Climate affects hair length and grain quality. Breed characteristics like hair color and body type influence hide traits. Younger animals have better grain but are more easily damaged, while older animals have tougher grain but more defects. The document also provides recommendations to improve hide quality through better animal husbandry, nutrition management, and transportation practices.
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Backyard poultry
1. Backyard poultry production plays an important role in Pakistan's rural economy, accounting for 3878 million eggs and 108,000 tons of meat annually.
2. Three popular native chicken breeds reared in backyard systems are Aseel, Naked Neck, and Desi breeds, which are well-adapted to local environments and disease resistance.
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poultry Science holiday assignment
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