Nutrition is eating meals (quantity and type) that is appropriate to your age and physiological condition. That made body gets all its needs of materials and nutrients in order to prevent the incidence of diseases and enjoy health and wellness.
https://tryhealthfitness.com/nutrition-need-know
Fasting is also one of the ascetic traditions in some religions such as Buddhism, Hinduism, and Islam. But what if someone tells you that fasting is good for your health?
There is a range of ways to fast which includes ignoring certain kinds of foods or water fasting etc. Intermittent fasting is also one of the popular terms, that focuses on the eating pattern to prevent diseases or manage your weight. Fasting or starvation has its benefits and disadvantages but for that, you need to know the basics. Let's find out some amazing facts about fasting:
The last but not the least Speaker for the Breakout Session on Health and Food is a raw food & yogini goddess. Sonia Astudillo shared with us her journey and the health benefits of practicing a raw, vegan lifestyle.
Nutrition is eating meals (quantity and type) that is appropriate to your age and physiological condition. That made body gets all its needs of materials and nutrients in order to prevent the incidence of diseases and enjoy health and wellness.
https://tryhealthfitness.com/nutrition-need-know
Fasting is also one of the ascetic traditions in some religions such as Buddhism, Hinduism, and Islam. But what if someone tells you that fasting is good for your health?
There is a range of ways to fast which includes ignoring certain kinds of foods or water fasting etc. Intermittent fasting is also one of the popular terms, that focuses on the eating pattern to prevent diseases or manage your weight. Fasting or starvation has its benefits and disadvantages but for that, you need to know the basics. Let's find out some amazing facts about fasting:
The last but not the least Speaker for the Breakout Session on Health and Food is a raw food & yogini goddess. Sonia Astudillo shared with us her journey and the health benefits of practicing a raw, vegan lifestyle.
The Use of Fast and Instant Food to Save Time and EnergyRasmine Mae Mejia
Advantages, Disadvantages and Effects of Instant/Fast Food.
Through this, we would be able to know the harmful effects of fast foods we eat almost everyday.
Slide 1 shows
Fast food is the term given to food that can be prepared and served very quickly
Fast food can also be defined as any food that contributes little or no nutrient value to the diet, but instead provides excess calories and fat
Fast food can be a good way to save time ,but it is not the proper way for nutrition.
Here we explain the best way to lose weight with the help of best diet plan. Check out the best weight loss tips - https://lifebun.com/natural-weight-loss-tips/
Further develop Rest by Eating These 7 Food varieties, As per Science.pdfghazala Tubbassum
.....................
"5 types of foods which you have to consume daily"
"benefits and disadvantages of eating greens"
"top five healthful ingredients"
"food pyramid explanation of each group"
"12 meals you must devour normal"
"top five healthful foods"
"12 ingredients you should eat regularly"
The pancreas is invaluable to us. They carry out critical functions and they need to work seamlessly for us to stay hale and healthy. But, due to a variety of factors like alcohol consumption, genes, obesity, medications etc, the composition and working of the pancreas get altered, causing pancreatitis. This makes the pancreas work overtime, which may aggravate the pain and symptoms of a person already suffering from the disease.
But, fear not, we are here. It’s possible to effectively mitigate pain with a natural, balanced diet.
We, at Ayurveda Pancreatitis Clinic, have been treating patients with pancreatitis for several years and have a 100% effective, natural diet curated for you. Let’s understand how digestion is different in a person affected with pancreatitis and go over the foods you need to take to restore proper pancreatic functioning.
The Use of Fast and Instant Food to Save Time and EnergyRasmine Mae Mejia
Advantages, Disadvantages and Effects of Instant/Fast Food.
Through this, we would be able to know the harmful effects of fast foods we eat almost everyday.
Slide 1 shows
Fast food is the term given to food that can be prepared and served very quickly
Fast food can also be defined as any food that contributes little or no nutrient value to the diet, but instead provides excess calories and fat
Fast food can be a good way to save time ,but it is not the proper way for nutrition.
Here we explain the best way to lose weight with the help of best diet plan. Check out the best weight loss tips - https://lifebun.com/natural-weight-loss-tips/
Further develop Rest by Eating These 7 Food varieties, As per Science.pdfghazala Tubbassum
.....................
"5 types of foods which you have to consume daily"
"benefits and disadvantages of eating greens"
"top five healthful ingredients"
"food pyramid explanation of each group"
"12 meals you must devour normal"
"top five healthful foods"
"12 ingredients you should eat regularly"
The pancreas is invaluable to us. They carry out critical functions and they need to work seamlessly for us to stay hale and healthy. But, due to a variety of factors like alcohol consumption, genes, obesity, medications etc, the composition and working of the pancreas get altered, causing pancreatitis. This makes the pancreas work overtime, which may aggravate the pain and symptoms of a person already suffering from the disease.
But, fear not, we are here. It’s possible to effectively mitigate pain with a natural, balanced diet.
We, at Ayurveda Pancreatitis Clinic, have been treating patients with pancreatitis for several years and have a 100% effective, natural diet curated for you. Let’s understand how digestion is different in a person affected with pancreatitis and go over the foods you need to take to restore proper pancreatic functioning.
Similar to boost your immunity with diet and life style modification (20)
This presentation will show the diagnosttic criteria of metabolic syndrome and life style modification to cope up with this common disease .
also shows some quiz for medical students
hijama therapy is getting very common now a days . this presntation shows the history of hijama ,theories behind them , hijama under the light of ahadith and evidence based research of its benefits
breast cancer is getting very common .every women must know how to do breast examination. when to visit doctors and knows the modifiable risk factor for this highly prevalent disease.
CHAPTER 1 SEMESTER V - ROLE OF PEADIATRIC NURSE.pdfSachin Sharma
Pediatric nurses play a vital role in the health and well-being of children. Their responsibilities are wide-ranging, and their objectives can be categorized into several key areas:
1. Direct Patient Care:
Objective: Provide comprehensive and compassionate care to infants, children, and adolescents in various healthcare settings (hospitals, clinics, etc.).
This includes tasks like:
Monitoring vital signs and physical condition.
Administering medications and treatments.
Performing procedures as directed by doctors.
Assisting with daily living activities (bathing, feeding).
Providing emotional support and pain management.
2. Health Promotion and Education:
Objective: Promote healthy behaviors and educate children, families, and communities about preventive healthcare.
This includes tasks like:
Administering vaccinations.
Providing education on nutrition, hygiene, and development.
Offering breastfeeding and childbirth support.
Counseling families on safety and injury prevention.
3. Collaboration and Advocacy:
Objective: Collaborate effectively with doctors, social workers, therapists, and other healthcare professionals to ensure coordinated care for children.
Objective: Advocate for the rights and best interests of their patients, especially when children cannot speak for themselves.
This includes tasks like:
Communicating effectively with healthcare teams.
Identifying and addressing potential risks to child welfare.
Educating families about their child's condition and treatment options.
4. Professional Development and Research:
Objective: Stay up-to-date on the latest advancements in pediatric healthcare through continuing education and research.
Objective: Contribute to improving the quality of care for children by participating in research initiatives.
This includes tasks like:
Attending workshops and conferences on pediatric nursing.
Participating in clinical trials related to child health.
Implementing evidence-based practices into their daily routines.
By fulfilling these objectives, pediatric nurses play a crucial role in ensuring the optimal health and well-being of children throughout all stages of their development.
Struggling with intense fears that disrupt your life? At Renew Life Hypnosis, we offer specialized hypnosis to overcome fear. Phobias are exaggerated fears, often stemming from past traumas or learned behaviors. Hypnotherapy addresses these deep-seated fears by accessing the subconscious mind, helping you change your reactions to phobic triggers. Our expert therapists guide you into a state of deep relaxation, allowing you to transform your responses and reduce anxiety. Experience increased confidence and freedom from phobias with our personalized approach. Ready to live a fear-free life? Visit us at Renew Life Hypnosis..
Medical Technology Tackles New Health Care Demand - Research Report - March 2...pchutichetpong
M Capital Group (“MCG”) predicts that with, against, despite, and even without the global pandemic, the medical technology (MedTech) industry shows signs of continuous healthy growth, driven by smaller, faster, and cheaper devices, growing demand for home-based applications, technological innovation, strategic acquisitions, investments, and SPAC listings. MCG predicts that this should reflects itself in annual growth of over 6%, well beyond 2028.
According to Chris Mouchabhani, Managing Partner at M Capital Group, “Despite all economic scenarios that one may consider, beyond overall economic shocks, medical technology should remain one of the most promising and robust sectors over the short to medium term and well beyond 2028.”
There is a movement towards home-based care for the elderly, next generation scanning and MRI devices, wearable technology, artificial intelligence incorporation, and online connectivity. Experts also see a focus on predictive, preventive, personalized, participatory, and precision medicine, with rising levels of integration of home care and technological innovation.
The average cost of treatment has been rising across the board, creating additional financial burdens to governments, healthcare providers and insurance companies. According to MCG, cost-per-inpatient-stay in the United States alone rose on average annually by over 13% between 2014 to 2021, leading MedTech to focus research efforts on optimized medical equipment at lower price points, whilst emphasizing portability and ease of use. Namely, 46% of the 1,008 medical technology companies in the 2021 MedTech Innovator (“MTI”) database are focusing on prevention, wellness, detection, or diagnosis, signaling a clear push for preventive care to also tackle costs.
In addition, there has also been a lasting impact on consumer and medical demand for home care, supported by the pandemic. Lockdowns, closure of care facilities, and healthcare systems subjected to capacity pressure, accelerated demand away from traditional inpatient care. Now, outpatient care solutions are driving industry production, with nearly 70% of recent diagnostics start-up companies producing products in areas such as ambulatory clinics, at-home care, and self-administered diagnostics.
Antibiotic Stewardship by Anushri Srivastava.pptxAnushriSrivastav
Stewardship is the act of taking good care of something.
Antimicrobial stewardship is a coordinated program that promotes the appropriate use of antimicrobials (including antibiotics), improves patient outcomes, reduces microbial resistance, and decreases the spread of infections caused by multidrug-resistant organisms.
WHO launched the Global Antimicrobial Resistance and Use Surveillance System (GLASS) in 2015 to fill knowledge gaps and inform strategies at all levels.
ACCORDING TO apic.org,
Antimicrobial stewardship is a coordinated program that promotes the appropriate use of antimicrobials (including antibiotics), improves patient outcomes, reduces microbial resistance, and decreases the spread of infections caused by multidrug-resistant organisms.
ACCORDING TO pewtrusts.org,
Antibiotic stewardship refers to efforts in doctors’ offices, hospitals, long term care facilities, and other health care settings to ensure that antibiotics are used only when necessary and appropriate
According to WHO,
Antimicrobial stewardship is a systematic approach to educate and support health care professionals to follow evidence-based guidelines for prescribing and administering antimicrobials
In 1996, John McGowan and Dale Gerding first applied the term antimicrobial stewardship, where they suggested a causal association between antimicrobial agent use and resistance. They also focused on the urgency of large-scale controlled trials of antimicrobial-use regulation employing sophisticated epidemiologic methods, molecular typing, and precise resistance mechanism analysis.
Antimicrobial Stewardship(AMS) refers to the optimal selection, dosing, and duration of antimicrobial treatment resulting in the best clinical outcome with minimal side effects to the patients and minimal impact on subsequent resistance.
According to the 2019 report, in the US, more than 2.8 million antibiotic-resistant infections occur each year, and more than 35000 people die. In addition to this, it also mentioned that 223,900 cases of Clostridoides difficile occurred in 2017, of which 12800 people died. The report did not include viruses or parasites
VISION
Being proactive
Supporting optimal animal and human health
Exploring ways to reduce overall use of antimicrobials
Using the drugs that prevent and treat disease by killing microscopic organisms in a responsible way
GOAL
to prevent the generation and spread of antimicrobial resistance (AMR). Doing so will preserve the effectiveness of these drugs in animals and humans for years to come.
being to preserve human and animal health and the effectiveness of antimicrobial medications.
to implement a multidisciplinary approach in assembling a stewardship team to include an infectious disease physician, a clinical pharmacist with infectious diseases training, infection preventionist, and a close collaboration with the staff in the clinical microbiology laboratory
to prevent antimicrobial overuse, misuse and abuse.
to minimize the developme
One of the most developed cities of India, the city of Chennai is the capital of Tamilnadu and many people from different parts of India come here to earn their bread and butter. Being a metropolitan, the city is filled with towering building and beaches but the sad part as with almost every Indian city
India Clinical Trials Market: Industry Size and Growth Trends [2030] Analyzed...Kumar Satyam
According to TechSci Research report, "India Clinical Trials Market- By Region, Competition, Forecast & Opportunities, 2030F," the India Clinical Trials Market was valued at USD 2.05 billion in 2024 and is projected to grow at a compound annual growth rate (CAGR) of 8.64% through 2030. The market is driven by a variety of factors, making India an attractive destination for pharmaceutical companies and researchers. India's vast and diverse patient population, cost-effective operational environment, and a large pool of skilled medical professionals contribute significantly to the market's growth. Additionally, increasing government support in streamlining regulations and the growing prevalence of lifestyle diseases further propel the clinical trials market.
Growing Prevalence of Lifestyle Diseases
The rising incidence of lifestyle diseases such as diabetes, cardiovascular diseases, and cancer is a major trend driving the clinical trials market in India. These conditions necessitate the development and testing of new treatment methods, creating a robust demand for clinical trials. The increasing burden of these diseases highlights the need for innovative therapies and underscores the importance of India as a key player in global clinical research.
We understand the unique challenges pickleball players face and are committed to helping you stay healthy and active. In this presentation, we’ll explore the three most common pickleball injuries and provide strategies for prevention and treatment.
R3 Stem Cells and Kidney Repair A New Horizon in Nephrology.pptxR3 Stem Cell
R3 Stem Cells and Kidney Repair: A New Horizon in Nephrology" explores groundbreaking advancements in the use of R3 stem cells for kidney disease treatment. This insightful piece delves into the potential of these cells to regenerate damaged kidney tissue, offering new hope for patients and reshaping the future of nephrology.
2. What is immunity
The ability of an organism to resist a particular infection or toxin by
the action of specific antibodies or sensitized white blood cell
7. Why they become so common
They can be accessed easily and quickly.
They don’t need to be prepared.
People felt craving. Of them
You can eat them rapidly and they’re
absorbed very quickly into the bloodstream.
10. Taking improper diet
1.Carbohydrates
high glycemic index Carb decrease the immunty by
decreasing neutrophil activity
increases the stress hormone .
Increase insulin
Decrease gut bacteria
Decrease wound healing
•
11.
12. Difference between beans
and bread of same
calories
The white bread metabolized into
simple sugars (glucose) which enters
the bloodstream in 5 to 10 minutes.
This requires a rapid increase in
insulin; and the
rapid insulin response will remain for
hours.
Beans will take much more time to be
digested .
When eating beans, a small amount of
glucose enters the blood each minute
and therefore you won’t need much of
an insulin response to deal with this
amount of sugar
13. Effect of junk food on different body system
Respiratory system Obesity increases risk for respiratory problems,
including asthma and shortness of breath. One study found that children who
eat fast food at least three times a week are more likely to develop asthma.
Digestive system: Fast food may satisfy hunger in the short term, but long-
term results are less positive. People who eat fast food and processed pastries
are 51 percent more likely to develop depression,
Reproductive system: One study found that processed food
contains phthalates,chemicals that can interrupt how hormones act in your
body. Which lead to reproductive issues
14. Effect of junk food on different body system
Bony system:Carbs and processed food increase acids in mouth.
, break down tooth enamel. bacteria can take hold,
and cavities may develop. Obesity can also lead to complications
with bone density and muscle mass. People who are obese have
a greater risk for falling and breaking bones.
Skin disorder :according to the Mayo Clinic, it’s carbohydrates.
Carb-rich foods lead to blood sugar spikes, and these sudden
jumps in blood sugar levels may trigger acne. Children and
adolescents who eat fast food at least three times a week are
also more likely to develop eczema,
15. Effect of junk food on memory
• Consuming unhealthy food, may have negative long-term effects on spatial
memory, a study conducted in rats suggests, reposts The Indian Express.
• The study, published in the journal Scientific Reports, investigated cognitive
function in rats that alternated between a ‘cafeteria diet’ of foods high in fat and
sugar — like pies, cake, biscuits and chips — and their regular, healthy diet.
• Over a period of six weeks, the rats were fed junk food in intervals of either three,
five, or seven consecutive days, separated by their healthy chow diet.
• The researchers at the University of New South Wales (UNSW) in Australia
found— the more days in a row they ate junk food, the worse their memory got.
16. Long-term effects of eating junk food
A review of studies on fast food and heart health found having fast
food more than once a week was linked to a higher risk of obesity,
while eating fast food more than twice a week was associated with
a higher risk of metabolic syndrome, type 2 diabetes and death
from coronary heart disease.
17. A few days of junk food
Just a few days of junk food could
change your metabolism. A
small study of 12 healthy young
men found eating junk food for
just five days led to a reduced
ability of their muscles to turn
glucose into energy, even though
they didn’t eat more calories as
part of the study.
Another effect of just a couple of
days of junk food is poor
digestion. Because junk food
lacks fiber, eating too much of it
could lead to constipation.
18. Just one meal of junk food
Leads to inflammation
all over the body
leading to high blood
pressure
Feeling of tiredness
fatigue
Asthma attack
19.
20. 2. How much Salt Intake
When cooking and preparing food, limit the
amount of salt and high-sodium
condiments (e.g. soy sauce and fish
sauce).
• less than 5 g (approximately 1
teaspoon)/day
• Avoid fast foods (e.g. snacks) ,sodas that
are high in salt and sugar.
21. 3.Avoid trans fat
• These are often found in processed food, fast food, snack
food, fried food, frozen pizza, pies, cookies, margarines and
spreads
• Eat moderate amounts of fat and oil
• Consume unsaturated fats (e.g. found in fish, avocado,
nuts, olive oil, soy, canola, sunflower and corn oils) rather
than saturated fats (e.g. found in fatty meat, butter, coconut
oil, cream, cheese, ghee and lard).
• Choose white meat (e.g. poultry) and fish, which are
generally low in fat, rather than red meat.
• Avoid processed meats because they are high in fat and
salt.
• opt for low-fat milk and dairy products.
22. Healthy platter
• Daily, eat:
• 2 cups of fruit (4 servings),
• 2.5 cups of vegetables (5 servings),
• 180 g of grains,
• and 160 g of meat and beans (red
meat can be eaten 1−2 times per
week, and poultry 2−3 times per
week).
• For snacks, choose raw vegetables
and fresh fruit rather than foods that
are high in sugar, fat or salt.
23.
24.
25. Fruits and Vegetables
• Wbcs are twice in vegetarian
• Phyto chemicals ,vit C
• Do not overcook vegetables and fruit as this can
lead to the loss of important vitamins.
• When using canned or dried vegetables and fruit,
choose varieties without added salt or sugar.
26.
27. EATING HABIT LEADS TO WEIGHT GAIN
NOT EATING ON TIME
NOT EATING TOGETHER.
MINDLESS EATING.
EATING ON THE RUN.
POOR MEAL PLANNING.
GIANT PORTION SIZES
28.
29.
30.
31.
32. • American Journal of Clinical Nutrition that have looked at
how attention and memory affect food intake. Two groups,
one group that ate a particular meal while watching
television and another that ate the same meal without
television
1.Being distracted or not paying attention to a meal tended
to make people eat more at that meal
2.Paying attention to a meal was linked to eating less later
on.
33.
34. Benefits of chewing your food
Hazrat Mohammad ( saw)
eat his food
with chewing many times
and with full concentration .
35.
36. • Water intake before meal
one 12-week study showed that participants who
drank 17 ounces (500 ml) of water before each
meal lost 4.4 pounds (2 kg) more than those who
did not.
• Consuming water right after the meal
Excess intake of water after meal dilutes enzymes
that are essential for digestion. in turn can lead to
heartburn and acidity
• Water intake during meal
A glass of water, when sipped slowly during a
meal can actually aid digestion rather
than cause any bloating! may help regulate your
appetite, prevent overeating, and promote weight
loss.
37. • Beverages such as carbonated beverages
and juices can cause bloating.
• These beverages actually fill up your
stomach and delay the digestion process.
• Not only that, they contain a lot of sugar
and if consumed in excess can add up
extra calories to the meal.
40. Check what ever
you take
• Expiry date
• Fresh or rotten
• From which source it come
• Its ingredients
41.
42. Dr. Simran Saini, a Nutritionist, says, “15-minute walk after
dinner enhances:
• Blood circulation. Improve metabolism
• Maintaining a healthy weight and living a healthy lifestyle.
• Consumed nutrients more efficiently.
• Maintain blood sugar Better sleep
44. Refrigerated food
• Refrigerators are supposed to slow
down the growth of bacteria in
food. When this natural process is
interfered with, it can lead to health
problems like food poisoning and
others.
• From hikmat point of you it causes
increase in our sauda part and
temperament changes .
• It contract the blood vessels
47. Drink enough water every day
• Water is essential for life.
• Drink 8–10 cups of water every day.
• Water is the best choice, but you can also consume
other drinks,
• Fruits and vegetables that contain water.
• Tea and coffee. But be careful not to consume too much
caffeine,
• Avoid sweetened fruit juices, syrups, fruit juice
concentrates, fizzy and still drinks as they all contain
sugar
48. Drinking cold water and health hazards
• Drinking cold water contracts your food pipe and
stomach, making it harder to digest food after a
meal
• Drinking cold water made nasal mucous thicker
and more difficult to pass through the respiratory
tract
• In ancient Chinese medicine, drinking cold water
with hot food is seen as creating an imbalance.
• It stimulate migraine also contract blood vessels
and eventually weight gain .
• You feel more thirsty after drinking cold water
50. Drinking water in sitting position
• It is believed that Kidneys filter better while we're sitting.
Causes water retention
• Water digest easily, preventing from GERD
• After each sip gap help to release nerves of body
• Each cell pH maintained
• Prevention from arthritis
51. Drinking water in plastic bottle
• Research suggests that BPA could alter hormone levels,
cause heart problems, and even increase the risk of cancer.
• Ingesting antimony can cause stomach pain, diarrhea,
vomiting, and stomach ulcers, and some studies have linked
it to spontaneous abortion and retinal bleeding.
• Impact on immune system: Our immune system is
immensely affected when we drink water in plastic bottles.
The chemicals from plastic bottles are ingested and tend to
disturb our body's immune system
52. Frequent use of allopathic
medicine
Pain killers
• stops the body natural system
• Adverse effects on many vital organs
Antibiotics
• Work against your immune system
• Increase bacterial resistance.
• Flush normal bacteria.
57. Vit C rich food
• Vit C boost antibodies and white blood cell
• Stress increase the need of this vitamin
• Baked potatoes, broccoli, Oranges ,pomegranate
grapes, tomatoes etc