Blue Marble Ice Cream
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Blue Marble Ice Cream opened its first store in Boerum Hill, Brooklyn in October 2007 and a second store in Prospect Heights, Brooklyn in May 2008. It plans to open a third store in Kigali, Rwanda to support the local dairy industry and provide sustainable employment for local women. The company aims to distribute free ice cream to children in surrounding communities using a mobile ice cream unit.
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This ppt has been prepared during my PGDM.
Amul
The Amul dairy cooperative was formed in 1946 in Anand, India. It began pasteurizing milk for Bombay in 1948 and opened the Amul dairy in 1950 with assistance from UNICEF and New Zealand. Amul first launched branded products in 1955 under the leadership of Dr. Varghese Kurian. Amul now has the largest market share in India for products like butter, milk powder, cheese, and ice cream. The Amul girl mascot and creative advertising campaigns made Amul a highly recognizable brand across India. Amul has expanded its product portfolio and distribution network over the decades to become a $3.2 billion organization, maintaining its focus on high quality and low prices.
Bulk Milk Coolers
This document discusses bulk milk coolers. It describes that Arumand Steel Industries manufactures and exports bulk milk coolers. The coolers are available in different models and ranges, and are used to cool bulk quantities of milk. They feature an energy efficient condensing unit and low power consumption. The company supplies bulk milk coolers to dairies, milk collection centers, and cooperatives for storing milk. The coolers can chill milk to 4 degrees Celsius within 3 hours and have capacities from 300 to 5000 liters.
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Big Ideas for Small Business: Urban Agriculture/Gardening for Greenbacks
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Amul ppt Presentation - largest food brand in India & Asia
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H E A R T H
The Hearth restaurant is located at 403 E. 12th Street in New York City. It prides itself on using local, seasonal ingredients sourced from nearby farms, with nearly 90% of its produce coming from the Union Square Greenmarket. The menu changes daily based on what ingredients are freshest and in season. While the restaurant does not focus on using exclusively "organic" ingredients, it prioritizes sourcing locally and having relationships with environmentally conscious farmers. The Hearth also supports the local community through partnerships with youth programs and hunger-related causes in the East Village neighborhood.
Fusion Cuisine(3)
Fusion cuisine combines elements of various culinary traditions without fitting into any single tradition. The document lists several fusion restaurants in New York City, including Koo Japanese Fusion, Samba Sushi, Mooncake Foods Vietnamese Fusion, Wild Ginger vegan cuisine, and Nyonya Malaysian Fusion. It also provides examples of dishes from a hypothetical American-European-Japanese restaurant combining sake cocktails, nori-topped salads, shrimp dumplings, eel sushi, and poached tofu.
Oko
รko, a frozen yogurt shop in Brooklyn, is eco-friendly by using recycled and sustainable materials in its construction and products, donating proceeds to environmental causes, and recycling. The shop uses bamboo for walls, recycled materials in drywall and paper, sunflower-based countertops, and energy efficient lighting and electronics to be environmentally sustainable.
Pisticci
Pisticci 125 La Salle is a restaurant in New York City that is certified as green by the Green Restaurant Association. It recycles or composts all waste, uses biodegradable food containers, and powers its operations entirely with renewable energy from ConEd. The restaurant also measures and offsets its carbon footprint to be carbon neutral. It supports the local community through various arts and music events.
Gustorganics
Gust Organics is located in New York City and is certified as the first organic restaurant and bar in the United States. It uses only USDA certified organic and locally sourced ingredients, sustainable furniture and building materials, and energy efficient equipment. The restaurant practices recycling, composting, and uses biodegradable and recycled packaging materials to be environmentally friendly.
Mas
Mas Farmhouse restaurant sources 100% of its food locally from small farms near Bronx, with menu items changing daily based on seasonal availability. Decor is made from reclaimed wood from old farmhouses to invoke a French farmhouse feel, while supplies and cleaning products are biodegradable and recycled. Employees are all local and receive education about local farms, breweries and wineries, and the head chef involves them in sourcing directly from farmers markets. The executive chef also provides free community classes on topics like natural baby foods and eating locally.
Cookshop
Cookshop is a restaurant in New York City owned by Chef Marc Meyer, his wife Vicki Freeman, and partner Chris Paraskevaides. The restaurant opened in 2005 and focuses on seasonal, ingredient-driven American cuisine using only local, sustainable, and humane ingredients. Cookshop strives to be environmentally friendly by using recycled and sustainable materials in the restaurant and composting waste. The restaurant has received several awards and recognition for its food and sustainable practices.
Williamsburg Edge
Williamsburg Edge focuses on sustainable living both inside and out of the home. The document discusses sustainable options for a home's exterior, such as using environmentally friendly building materials and designing for energy efficiency. It also covers choosing eco-friendly materials and products for the interior of a home to promote sustainable living practices within the home.
Vento Restaurant
Vento Trattoria is a restaurant located in New York City that is certified Green by the Green Restaurant Association. It prioritizes sustainability practices such as recycling, minimizing food waste, using local resources, and employing environmentally-friendly cleaning supplies and to-go containers. The restaurant encourages employees to use public transportation and has implemented energy efficient lighting and refrigeration to reduce its environmental impact.
Candle Cafe
The Candle Cafe is dedicated to health and sustainability by serving fresh, seasonal, organic vegetarian and vegan cuisine sourced from local farms. The restaurant supports 10 local farms and uses organic, recycled, and biodegradable products for menus, uniforms, and cleaning. Customers are invited to enjoy delicious, healthy meals in a vibrant atmosphere and support organic farming and animal welfare.
Zaitzeff
Zaitzeff is a burger restaurant located in New York City that uses sustainably sourced, organic ingredients. It offers healthier options like lean meats, grass-fed beef, and vegetarian selections alongside classic burger and fries meals priced between $4-$16. The restaurant grinds its own beef daily and sources directly from ranches to control quality. Condiments are also organic, and the menu features Portuguese rolls and a choice of sirloin or Kobe-style patties griddled on-site. Reviews praise the burgers, with one calling it the best in a long time.
The Habana Outpost
The document summarizes three eco-friendly establishments in New York City: Cafรฉ Habana, Habana To Go, and The Habana Outpost. The establishments serve Latin-inspired cuisine and aim to reduce waste and promote sustainability through initiatives like solar power, rainwater collection, recycling, and community programming for kids. The Habana Outpost in Brooklyn additionally has a community market, art exhibitions, and hosts events.
Ted Montana
Ted's Montana Grill is an American restaurant chain known for serving bison meat. It opened its first location in Columbus, Ohio in 2002 and expanded to Bozeman, Montana in 2008. The menu lists calorie counts for items and notes the calorie difference between beef and bison options. Ted's aims to provide an authentic Montana dining experience while promoting environmental sustainability.
Pita Joe
Pita Joe's is a fast casual restaurant located at 2 west 14th street in New York City that offers healthy, organic Middle Eastern and European foods. They are open Monday through Friday from 10:30am to 10:30pm and Saturday and Sunday from 10:30am to 10pm. Pita Joe's aims to revolutionize fast food by serving savory dishes with unique twists in eco-friendly containers. They offer 10% discounts to students and gym members.
Pisticci
Pisticci 125 La Salle is a restaurant in New York City that is certified as green by the Green Restaurant Association. It recycles or composts all waste, uses biodegradable food containers, and powers its operations entirely with renewable energy from ConEd. The restaurant also measures its carbon footprint and purchases carbon offsets to achieve carbon neutrality. It supports the local community through various arts and music events.
Cafe Metro
Cafe Metro is a gourmet fast food restaurant with 12 locations in NYC that has been operating since 1981. It uses sustainable practices like composting organic waste, green cleaning products, and energy efficient equipment. The restaurant sources energy from renewable sources and uses eco-friendly disposable items made from corn and biodegradable materials. Cafe Metro also supports various philanthropic causes and prominently displays local produce on its menu boards daily.
Cookshop
Cookshop is a restaurant in New York City owned by Chef Marc Meyer, his wife Vicki Freeman, and partner Chris Paraskevaides. The restaurant opened in 2005 and focuses on seasonal, ingredient-driven American cuisine using only local, sustainable, and humane ingredients. Cookshop strives to be environmentally friendly by using recycled and sustainable materials in the restaurant and composting waste. The restaurant has received several awards and recognition for its food and sustainable practices.
Dankufmt
Danku is a fast casual restaurant chain focused on serving organic, healthy, and sustainable food. Their mission is to provide delicious yet balanced meals using ingredients that are seasonal and locally-sourced when possible. The restaurant aims to be eco-friendly by using compostable and recyclable packaging and materials, promoting paperless operations, and partnering with organizations focused on sustainability and composting.
Fusion Cuisine(3)
Fusion cuisine combines elements of various culinary traditions without fitting into any single tradition. The document lists several fusion restaurants in New York City, including Koo Japanese Fusion, Samba Sushi, Mooncake Foods Vietnamese Fusion, Wild Ginger vegan cuisine, and Nyonya Malaysian Fusion. It also provides examples of dishes from a hypothetical American-European-Japanese restaurant combining sake cocktails, nori-topped salads, shrimp dumplings, eel sushi, and poached tofu.
Gustorganics
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Blue Marble Ice Cream
- 1. Blue Marble Ice Cream Boerum Hill 420 Atlantic Ave, Brooklyn, NYโ (718) 858-1100โ Prospect Heights 186 Underhill Ave, Brooklyn, NYโ (718) 399-6926โ October 2007 โ Opened its first store in Boerum Hill, Brooklyn May 2008 โ Opened its second store in Prospect Heights, Brooklyn Planning to open its third store in Kigali, Rwanda Support local nascent dairy industry by deepening and diversifying the market for milk and milk-based products Made of 100% recycled glass and post-industrial recycled product 80% Post-Consumer Fiber Carpets Ice cream is a symbol of a moment of joy Farm Fresh Organic Ice Cream Biodegradable Cups and Utensils
- 2. Blue Marble Ice Cream Co-Founders Jennie and Alexis launched Blue Marble Dreams, a nonprofit to support the overseas venture. Alexis Miesen Jennie Dundas Jennie Dundas Alexis Miesen Premium Hand Crafted Tea Apparel, 100% Organic Cotton Chocolate Bars All Natural Baked Goods
- 3. Blue Marble Ice Cream Blue Marble Dreams e Four Main Goals Support local nascent dairy industry by deepening and diversifying the market for milk and milk-based products Build a functioning, sustainable ice cream production and retail operation Provide sustainable, gainful employment for local women Deploy a mobile ice cream unit to distribute free ice cream to children in surrounding communities who do not have access to transportation and cannot afford to purchase ice cream