Cellulase is a generic term for a group of enzymes that degrade cellulose to produce glucose. It is not a monomer enzyme, but a multi-component enzyme system that acts synergistically. Cellulase is a complex enzyme mainly composed of exo-β-glucanase, endo-β-glucanase and β-glucosidase, as well as a highly active xylanase. Cellulases act on cellulose and products derived from cellulose. Microbial cellulase is of great importance in converting insoluble cellulose into glucose and destroying the cell wall in fruit and vegetable to increase the yield of juice. Discover more at Creative Enzymes: https://www.creative-enzymes.com/similar/Cellulase_116.html
Cellulase is a generic term for a group of enzymes that degrade cellulose to produce glucose. It is not a monomer enzyme, but a multi-component enzyme system that acts synergistically. Cellulase is a complex enzyme mainly composed of exo-β-glucanase, endo-β-glucanase and β-glucosidase, as well as a highly active xylanase. Cellulases act on cellulose and products derived from cellulose. Microbial cellulase is of great importance in converting insoluble cellulose into glucose and destroying the cell wall in fruit and vegetable to increase the yield of juice. Discover more at Creative Enzymes: https://www.creative-enzymes.com/similar/Cellulase_116.html
Solubility
Source
Classification
Important polysaccharide
Starch
Glycogen
Cellulose
Xantham
Pectin
Agar
Inulin
Chitin
Function of polysaccharide
Conclusion
Polysaccharide introduction, example, structure, starch, cellulose, chitin those structure and important functions and their presence in plants and animals, polysaccharide types based on functions and their composition , functions of polysaccharides , important images for relevant polysaccharides types, polysaccharide role in plants and animal cells. Starch - structure and functions, cellulose structure and functions, chitin - structure and functions
A complete review of carbohydrates. definition, source of carbohydrates. Importance, function of carbohydrates. translocation of carbohydrates in plants.
Cellular structures such as ribosomes, chromosomes, membranes, flagella, and cell walls are made up of ordered arrays of linear polymers or Macromolecules.
Macromolecules are constructed by covalently bonding monomers by condensation reactions where water is removed from functional groups on the monomers.
Carbohydrates are a class of biomolecules that are important sources of energy and structural components in living organisms. They are made up of carbon, hydrogen, and oxygen atoms, and they are classified based on their size and the number of sugar units they contain.
Starch and Cereal Dishes Perform Mise en Place.pptxAngelicaPampag
Welcome to the COOKERY Grade 10 Alternative Delivery Mode (ADM) Module on
Prepare Eggs, Cereals and Starch Dishes!
This module was collaboratively designed, developed and reviewed by educators
both from public and private institutions to assist you, the teacher or facilitator in
helping the learners meet the standards set by the K to 12 Curriculum while
overcoming their personal, social, and economic constraints in schooling.
This learning resource hopes to engage the learners into guided and independent
learning activities at their own pace and time. Furthermore, this also aims to help
learners acquire the needed 21st century skills while taking into consideration
their needs and circumstances.
In addition to the material in the main text, you will also see this box in the body of
the module:
Polysaccharides - Biochemistry for Msc StudentsKEVENLIAM
This note is based on polysaccharides and glycoprotein which is useful for MSc zoology students. All the points including the structure is being added.
Solubility
Source
Classification
Important polysaccharide
Starch
Glycogen
Cellulose
Xantham
Pectin
Agar
Inulin
Chitin
Function of polysaccharide
Conclusion
Polysaccharide introduction, example, structure, starch, cellulose, chitin those structure and important functions and their presence in plants and animals, polysaccharide types based on functions and their composition , functions of polysaccharides , important images for relevant polysaccharides types, polysaccharide role in plants and animal cells. Starch - structure and functions, cellulose structure and functions, chitin - structure and functions
A complete review of carbohydrates. definition, source of carbohydrates. Importance, function of carbohydrates. translocation of carbohydrates in plants.
Cellular structures such as ribosomes, chromosomes, membranes, flagella, and cell walls are made up of ordered arrays of linear polymers or Macromolecules.
Macromolecules are constructed by covalently bonding monomers by condensation reactions where water is removed from functional groups on the monomers.
Carbohydrates are a class of biomolecules that are important sources of energy and structural components in living organisms. They are made up of carbon, hydrogen, and oxygen atoms, and they are classified based on their size and the number of sugar units they contain.
Starch and Cereal Dishes Perform Mise en Place.pptxAngelicaPampag
Welcome to the COOKERY Grade 10 Alternative Delivery Mode (ADM) Module on
Prepare Eggs, Cereals and Starch Dishes!
This module was collaboratively designed, developed and reviewed by educators
both from public and private institutions to assist you, the teacher or facilitator in
helping the learners meet the standards set by the K to 12 Curriculum while
overcoming their personal, social, and economic constraints in schooling.
This learning resource hopes to engage the learners into guided and independent
learning activities at their own pace and time. Furthermore, this also aims to help
learners acquire the needed 21st century skills while taking into consideration
their needs and circumstances.
In addition to the material in the main text, you will also see this box in the body of
the module:
Polysaccharides - Biochemistry for Msc StudentsKEVENLIAM
This note is based on polysaccharides and glycoprotein which is useful for MSc zoology students. All the points including the structure is being added.
Definition f microorganism
A microorganism, or microbe, is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells
Similar to Biomolecules: carbohydrates (polysaccharides) (20)
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
4. Starch is water and alcohol
insoluble.
Starch is manufactured in the leaves
from excess glucose and serves
the plant as a reserve food supply.
Starch is stored in chloroplasts in the
form of granules and in storage organs
roots (cassava plant), tuber
(potato), stem pith (sago),
and seeds (corn, wheat, and rice).
5. Starch has branching after 12-24
subunits whereas glycogen has
branching after 8-12 subunits.
Is abundant in liver as
storage material.
Why glucose and not
glucose is the storage
material?
6. Chicory
The inulins belong to a class of dietary
fibers known as fructans.
Inulin is used as a means of storing energy
in plants such as agave, wheat, wheat,
onion, bananas, garlic, asparagus and
chicory.
Inulin is used for regulating cold resistance
as is osmotically active can change
the osmotic potential of their cells by
changing the degree of polymerization of
inulin molecules by hydrolysis.
7. It is present in the cell wall of the plants.
Hydrogen bonding b/w the strands give strength
to cellulose.
Only broken down by enzyme cellulase released
by bacteria (Trichonympha).
8. Chitosan is N-deacetylated derivative of chitin.
It is polymer of glucose which has NH2 at C2.
Chitin has 3 polymorphic forms:
α chitin: most abundant form
antiparallel configuration
strong H- bonding
insoluble in water
β chitin: found in diatom spines
and squid pens
parallel configuration
weak H- bonding
soluble in water
γ chitin: mixture of α and β chitin
10. Sugar alcohols have the general formula
HOCH2(CHOH)nCH2OH.
They have –OH attached to each carbon.
Unlike sugars, which tend to exist as rings,
sugar alcohols do not.
They can be dehydrated to give cyclic
ethers, e.g. sorbitol can be dehydrated
to isosorbide
SUGAR ALCOHOLS
11. AMINOSUGARS
Most common amino sugars are the 2-aminoaldohexoses (D-glucosamine and
D-galactosamine).
The amino groups usually occur as the N-acetyl derivatives.
N-Acetylmuramic acid, a constituent of a bacterial cell wall polysaccharide, has
a lactyl side chain linked to C3 of glucosamine through an ether linkage.
12.
13. Hyaluronic acid is binds to water molecules, which helps keep the skin hydrated and
supple. It speeds up wound healing by controlling inflammation and redirecting blood
vessels to areas of damaged skin.
Digested by enzyme Hyaluronan, secreated by some pathogenic bacteria.
Glc A: D-glucuronic acid, GlcNAc: N-acetylglucosamine
“Hyalos” means “glass” because of
glassy or translucent appearance.
Hyaluronic acid forms a clear and
viscous fluid of joints and vitrous
humor of eye. Present in ECM of
cartilage and tendons to which it
gives tensile strength and elasticity.
14. Heparin is present
within mast cells and
can be viewed as a
more sulfated and is
tissue-specific.
Heparan sulfate (HS)
are ubiquitous
components of the cell
surface and
extracellular matrix of
all multicellular
animals.
Glc A: Glucuronic acid
Ido A: Iduronic acid O-sulfonation
(C5 epimer of Glc A)
GlcNAc: N-Acetyl glucosamine.
15. Is polysaccharide of (1–3)-β-N-acetyl-D-
galactosamine (4S/6S) [GlaNAc] and (1–4)-β-
glucuronic acid [GlcA].
“Chondros”means “ cartilage”
Contributes to the tensile strength of cartilage,
tendons, ligaments and wall of aorta.
16. “Derma” means “skin”.
Contributes to the pliability of skin
and is present in blood vessels and
heart valves.
Involved in cardiovascular disease,
tumorigenesis, wound repair,
regulation of blood coagulation and
the response to infection.