The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows the nutrition facts of the current bun and cheese versus proposed alternatives, finding the alternative bun has 140 calories and 2g fat compared to 260 calories and 5g fat for the original, and the alternative cheese has 70 calories and 4g fat versus 125 calories and 9g fat. Combining the alternative ingredients results in a "Better Burger" with 410 calories, 19g fat, and 28g carbs rather than the 585 calories, 27g fat, and 46g carbs of the original "Best Seller".

1. Building a Better Burger
Making our best-selling burger into
a healthier menu choice

2. Problem and Solution
Problem: health-conscious customers
avoid our burger because of the calories,
fat, and carbohydrates it contains
Solution: Find alternative components for
the burger that have less calories, fat, and
carbohydrates

3. Bun Nutrition
Our Bun
Calories: 260
Fat: 5 g
Carbohydrates: 45 g
Alternative
Bun
Calories: 140
Fat: 2 g
Carbohydrates: 27 g

4. Cheese Nutrition
Our Cheese
• Calories: 125
• Fat: 9 g
• Carbohydrates: 1 g
Alternative Cheese
• Calories: 70
• Fat: 4 g
• Carbohydrates: 1 g
Cheese!

5. A Better Burger
Our Best Seller
• Total Calories: 585
• Total Fat: 27 g
• Total Carbohydrates: 46 g
New Better Burger
• Total Calories: 410
• Total Fat: 19g
• Total Carbohydrates: 28 g
0 5 10 15 20 25 30
Best Seller
Better Burger
27
19
Fat (g)