Seils better burger
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The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, fat, and carbohydrates. Testing shows an alternative bun has 140 calories, 2g fat, and 27g carbs compared to 260 calories, 5g fat, and 45g carbs in the standard bun. An alternative cheese has 70 calories, 4g fat, and 1g carbs versus 125 calories, 9g fat, and 1g carbs in the standard cheese. With the alternatives, the new burger has 410 calories, 19g fat, and 28g carbs rather than 585 calories, 27g fat, and 46g carbs as the best seller.
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Applewhite better burger
The document discusses building a healthier burger option by finding alternative components to reduce calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternatives with lower calories and fat. Introducing an alternative bun that has 140 calories and 2g of fat instead of 260 calories and 5g of fat and using a cheese with 70 calories and 4g of fat rather than 125 calories and 9g of fat could create a better burger with 410 calories, 19g of fat, and 28g of carbohydrates rather than the current 585 calories, 27g of fat, and 46g of carbohydrates.
Cleggett Better Burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories, 2g fat, and 27g carbs instead of the original 260 calories, 5g fat, and 45g carbs, and an alternative cheese with 70 calories, 4g fat, and 1g carbs instead of the original 125 calories, 9g fat, and 1g carbs would result in a new burger with fewer total calories (410 vs 585), less total fat (19g vs 27g), and lower total carbohydrates (28g vs 46g), providing a healthier choice for
Kits Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger to appeal to more health-conscious customers. It analyzes the nutrition of the current bun and cheese and identifies lower-calorie, lower-fat alternatives. Introducing an alternative bun that has 140 calories and 2g of fat instead of 260 calories and 5g of fat and an alternative cheese with 70 calories and 4g of fat instead of 125 calories and 9g of fat would result in a revised burger with 410 calories, 19g of fat, and 28g of carbohydrates rather than the original version with 585 calories, 27g of fat, and 46g of carbohydrates.
Better burger hannah dooley
The document outlines a plan to create a healthier version of a restaurant's best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Testing showed an alternative bun has 140 calories, 2g fat, and 27g carbs compared to 260 calories, 5g fat, and 45g carbs for the original. An alternative cheese has 70 calories, 4g fat, and 1g carbs versus 125 calories, 9g fat, and 1g carbs. With the changes, the new burger has 410 calories, 19g fat, and 28g carbs rather than 585 calories, 27g fat, and 46g carbs.
Kooiman Better Burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Testing shows an alternative bun has 140 calories, 2g fat, and 27g carbohydrates compared to 260 calories, 5g fat, and 45g carbohydrates for the original. An alternative cheese has 70 calories, 4g fat, and 1g carbohydrates versus 125 calories, 9g fat, and 1g carbohydrates previously. With the changes, the total calories drop from 585 to 410, fat decreases from 27g to 19g, and carbohydrates fall from 46g to 28g for a better burger.
McDonald Better Burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and carbohydrates. It shows that replacing the standard bun with an alternative bun that has 140 calories, 2g of fat, and 27g of carbs and replacing the cheese with an alternative that has 70 calories, 4g of fat, and 1g of carbs would result in a better burger with fewer total calories at 410, less total fat at 19g, and lower total carbohydrates at 28g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and carbohydrates. It shows that replacing the standard bun with an alternative bun that has 140 calories, 2g of fat, and 27g of carbohydrates instead of 260 calories, 5g of fat, and 45g of carbohydrates from the standard bun. Similarly, replacing the standard cheese with an alternative cheese that has 70 calories, 4g of fat, and 1g of carbohydrates instead of 125 calories, 9g of fat, and 1g of carbohydrates from the standard cheese would result in an improved burger with 410 calories, 19g of fat, and
Van ryn better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows the nutrition facts of the current bun and cheese alongside proposed alternatives, and calculates that switching to the alternative ingredients would reduce the total calories of the burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better option for health-conscious customers.
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The document discusses building a healthier burger option by finding alternative components to reduce calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternatives with lower calories and fat. Introducing an alternative bun that has 140 calories and 2g of fat instead of 260 calories and 5g of fat and using a cheese with 70 calories and 4g of fat rather than 125 calories and 9g of fat could create a better burger with 410 calories, 19g of fat, and 28g of carbohydrates rather than the current 585 calories, 27g of fat, and 46g of carbohydrates.
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The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories, 2g fat, and 27g carbs instead of the original 260 calories, 5g fat, and 45g carbs, and an alternative cheese with 70 calories, 4g fat, and 1g carbs instead of the original 125 calories, 9g fat, and 1g carbs would result in a new burger with fewer total calories (410 vs 585), less total fat (19g vs 27g), and lower total carbohydrates (28g vs 46g), providing a healthier choice for
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The document outlines a plan to create a healthier version of a restaurant's best-selling burger to appeal to more health-conscious customers. It analyzes the nutrition of the current bun and cheese and identifies lower-calorie, lower-fat alternatives. Introducing an alternative bun that has 140 calories and 2g of fat instead of 260 calories and 5g of fat and an alternative cheese with 70 calories and 4g of fat instead of 125 calories and 9g of fat would result in a revised burger with 410 calories, 19g of fat, and 28g of carbohydrates rather than the original version with 585 calories, 27g of fat, and 46g of carbohydrates.
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The document outlines a plan to create a healthier version of a restaurant's best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Testing showed an alternative bun has 140 calories, 2g fat, and 27g carbs compared to 260 calories, 5g fat, and 45g carbs for the original. An alternative cheese has 70 calories, 4g fat, and 1g carbs versus 125 calories, 9g fat, and 1g carbs. With the changes, the new burger has 410 calories, 19g fat, and 28g carbs rather than 585 calories, 27g fat, and 46g carbs.
Kooiman Better Burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Testing shows an alternative bun has 140 calories, 2g fat, and 27g carbohydrates compared to 260 calories, 5g fat, and 45g carbohydrates for the original. An alternative cheese has 70 calories, 4g fat, and 1g carbohydrates versus 125 calories, 9g fat, and 1g carbohydrates previously. With the changes, the total calories drop from 585 to 410, fat decreases from 27g to 19g, and carbohydrates fall from 46g to 28g for a better burger.
McDonald Better Burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and carbohydrates. It shows that replacing the standard bun with an alternative bun that has 140 calories, 2g of fat, and 27g of carbs and replacing the cheese with an alternative that has 70 calories, 4g of fat, and 1g of carbs would result in a better burger with fewer total calories at 410, less total fat at 19g, and lower total carbohydrates at 28g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and carbohydrates. It shows that replacing the standard bun with an alternative bun that has 140 calories, 2g of fat, and 27g of carbohydrates instead of 260 calories, 5g of fat, and 45g of carbohydrates from the standard bun. Similarly, replacing the standard cheese with an alternative cheese that has 70 calories, 4g of fat, and 1g of carbohydrates instead of 125 calories, 9g of fat, and 1g of carbohydrates from the standard cheese would result in an improved burger with 410 calories, 19g of fat, and
Van ryn better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows the nutrition facts of the current bun and cheese alongside proposed alternatives, and calculates that switching to the alternative ingredients would reduce the total calories of the burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better option for health-conscious customers.
Kamp's Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger to appeal to more health-conscious customers. It details finding lower-calorie, lower-fat alternatives for the bun and cheese to reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g in order to attract customers avoiding high-calorie, high-fat menu items.
Satterly Better burger
The document proposes building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, combined with alternative cheese having 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates instead of 1g, would result in a new burger having 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g, providing a healthier choice for health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows the nutrition facts of the current bun and cheese versus proposed alternatives, finding the alternative bun has 140 calories and 2g fat compared to 260 calories and 5g fat for the original, and the alternative cheese has 70 calories and 4g fat versus 125 calories and 9g fat. Combining the alternative ingredients results in a "Better Burger" with 410 calories, 19g fat, and 28g carbs rather than the 585 calories, 27g fat, and 46g carbs of the original "Best Seller".
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Nutrition information is provided showing that replacing the standard bun and cheese with lower-calorie alternatives reduces the total calories of the burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better, healthier burger option.
Cook Better burger
Cook is developing a healthier version of their best-selling burger to appeal to more health-conscious customers. They identified lower calorie, fat, and carbohydrate alternatives for the bun and cheese to reduce the overall calories from 585 and 27g of fat to 410 calories and 19g of fat in the new better burger. The document compares the nutrition of the original bun and cheese to the alternatives, as well as the overall nutrition differences between the current best seller burger and the new better burger.
Better burger
Rogers' document proposes building a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. The current bun has 260 calories and 45g of carbs while the alternative has 140 calories and 27g of carbs. Similarly, the current cheese has 125 calories and 9g of fat while the alternative has 70 calories and 4g of fat. Combining these alternatives results in a better burger with 410 calories, 19g of fat, and 28g of carbs, providing a healthier choice for health-conscious customers.
Dawson Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that the current bun has 260 calories, 5g fat, and 45g carbs while an alternative bun has 140 calories, 2g fat, and 27g carbs. The current cheese has 125 calories, 9g fat, and 1g carbs, while an alternative cheese has 70 calories, 4g fat, and 1g carbs. Combining these alternatives results in a better burger with 410 calories, 19g fat, and 28g carbs, providing a healthier choice than the original 585 calorie, 27g fat, 46g carb
Better burger
The document discusses making their best-selling burger healthier by finding alternative components that have fewer calories, fat, and carbohydrates. It shows that replacing their bun and cheese with lower calorie options reduces the total calories of the burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better, healthier burger.
Better burger
Bridget is developing a healthier version of her restaurant's best-selling burger to attract more health-conscious customers. She aims to reduce the calories, fat, and carbohydrates in the burger by finding lower-calorie alternatives for the bun and cheese. Her analysis shows the new bun contains 140 calories and 2g of fat compared to 260 calories and 5g of fat in the original bun, and the new cheese contains 70 calories and 4g of fat versus 125 calories and 9g of fat previously. With these changes, the total calories of the new burger are 410, with 19g of fat and 28g of carbohydrates, representing improvements over the original 585 calories, 27g of fat, and
Evans Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and lower carbohydrates. Nutrition information is provided showing that switching to an alternative bun that has 140 calories, 2g of fat, and 27g of carbohydrates instead of the original 260 calories, 5g of fat, and 45g of carbohydrates, and using an alternative cheese with 70 calories, 4g of fat, and 1g of carbohydrates rather than the existing cheese with 125 calories, 9g of fat, and 1g of carbohydrates would result in a new "Better Burger" with 410 calories
VanderWall's Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Specifically, switching to an alternative bun that has 140 calories, 2g fat, and 27g carbohydrates instead of 260 calories, 5g fat, and 45g carbohydrates, and alternative cheese with 70 calories, 4g fat, and 1g carbohydrates rather than 125 calories, 9g fat, and 1g carbohydrates. These changes would result in the new burger having 410 calories, 19g fat, and 28g carbohydrates rather than the current 585 calories, 27g fat, and 46g carbohydrates.
KPujdak better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows the nutrition facts of the current bun and cheese versus proposed alternatives, and how substituting them would reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g in the new "Better Burger".
Charles' Better Burger
Charles' Better Burger aims to create a healthier version of their best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. By switching to an alternative bun that has 140 calories, 2g of fat, and 27g of carbohydrates instead of 260 calories, 5g of fat, and 45g of carbohydrates, and an alternative cheese with 70 calories, 4g of fat, and 1g of carbohydrates rather than 125 calories, 9g of fat, and 1g of carbohydrates, the new Better Burger would have 410 calories, 19g of fat, and 28g of carbohydrates, rather than the
Better burger Pwerpoint
Charles' Better Burger aims to create a healthier version of their best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. By switching to an alternative bun that has 140 calories, 2g of fat, and 27g of carbohydrates instead of 260 calories, 5g of fat, and 45g of carbohydrates, and an alternative cheese with 70 calories, 4g of fat, and 1g of carbohydrates rather than 125 calories, 9g of fat, and 1g of carbohydrates, the new Better Burger would have 410 calories, 19g of fat, and 28g of carbohydrates, rather than the
Belstra's better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, fat, and carbohydrates. It shows the nutrition facts for the current bun and cheese versus proposed alternatives, and calculates that switching to the alternative ingredients would reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better, healthier burger.
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Kamp's Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger to appeal to more health-conscious customers. It details finding lower-calorie, lower-fat alternatives for the bun and cheese to reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g in order to attract customers avoiding high-calorie, high-fat menu items.
Satterly Better burger
The document proposes building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, combined with alternative cheese having 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates instead of 1g, would result in a new burger having 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g, providing a healthier choice for health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows the nutrition facts of the current bun and cheese versus proposed alternatives, finding the alternative bun has 140 calories and 2g fat compared to 260 calories and 5g fat for the original, and the alternative cheese has 70 calories and 4g fat versus 125 calories and 9g fat. Combining the alternative ingredients results in a "Better Burger" with 410 calories, 19g fat, and 28g carbs rather than the 585 calories, 27g fat, and 46g carbs of the original "Best Seller".
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Nutrition information is provided showing that replacing the standard bun and cheese with lower-calorie alternatives reduces the total calories of the burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better, healthier burger option.
Cook Better burger
Cook is developing a healthier version of their best-selling burger to appeal to more health-conscious customers. They identified lower calorie, fat, and carbohydrate alternatives for the bun and cheese to reduce the overall calories from 585 and 27g of fat to 410 calories and 19g of fat in the new better burger. The document compares the nutrition of the original bun and cheese to the alternatives, as well as the overall nutrition differences between the current best seller burger and the new better burger.
Better burger
Rogers' document proposes building a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. The current bun has 260 calories and 45g of carbs while the alternative has 140 calories and 27g of carbs. Similarly, the current cheese has 125 calories and 9g of fat while the alternative has 70 calories and 4g of fat. Combining these alternatives results in a better burger with 410 calories, 19g of fat, and 28g of carbs, providing a healthier choice for health-conscious customers.
Dawson Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that the current bun has 260 calories, 5g fat, and 45g carbs while an alternative bun has 140 calories, 2g fat, and 27g carbs. The current cheese has 125 calories, 9g fat, and 1g carbs, while an alternative cheese has 70 calories, 4g fat, and 1g carbs. Combining these alternatives results in a better burger with 410 calories, 19g fat, and 28g carbs, providing a healthier choice than the original 585 calorie, 27g fat, 46g carb
Better burger
The document discusses making their best-selling burger healthier by finding alternative components that have fewer calories, fat, and carbohydrates. It shows that replacing their bun and cheese with lower calorie options reduces the total calories of the burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better, healthier burger.
Better burger
Bridget is developing a healthier version of her restaurant's best-selling burger to attract more health-conscious customers. She aims to reduce the calories, fat, and carbohydrates in the burger by finding lower-calorie alternatives for the bun and cheese. Her analysis shows the new bun contains 140 calories and 2g of fat compared to 260 calories and 5g of fat in the original bun, and the new cheese contains 70 calories and 4g of fat versus 125 calories and 9g of fat previously. With these changes, the total calories of the new burger are 410, with 19g of fat and 28g of carbohydrates, representing improvements over the original 585 calories, 27g of fat, and
Evans Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and lower carbohydrates. Nutrition information is provided showing that switching to an alternative bun that has 140 calories, 2g of fat, and 27g of carbohydrates instead of the original 260 calories, 5g of fat, and 45g of carbohydrates, and using an alternative cheese with 70 calories, 4g of fat, and 1g of carbohydrates rather than the existing cheese with 125 calories, 9g of fat, and 1g of carbohydrates would result in a new "Better Burger" with 410 calories
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The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Specifically, switching to an alternative bun that has 140 calories, 2g fat, and 27g carbohydrates instead of 260 calories, 5g fat, and 45g carbohydrates, and alternative cheese with 70 calories, 4g fat, and 1g carbohydrates rather than 125 calories, 9g fat, and 1g carbohydrates. These changes would result in the new burger having 410 calories, 19g fat, and 28g carbohydrates rather than the current 585 calories, 27g fat, and 46g carbohydrates.
KPujdak better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows the nutrition facts of the current bun and cheese versus proposed alternatives, and how substituting them would reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g in the new "Better Burger".
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Better burger Pwerpoint
Charles' Better Burger aims to create a healthier version of their best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. By switching to an alternative bun that has 140 calories, 2g of fat, and 27g of carbohydrates instead of 260 calories, 5g of fat, and 45g of carbohydrates, and an alternative cheese with 70 calories, 4g of fat, and 1g of carbohydrates rather than 125 calories, 9g of fat, and 1g of carbohydrates, the new Better Burger would have 410 calories, 19g of fat, and 28g of carbohydrates, rather than the
Belstra's better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, fat, and carbohydrates. It shows the nutrition facts for the current bun and cheese versus proposed alternatives, and calculates that switching to the alternative ingredients would reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better, healthier burger.
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O documento discute como a tecnologia influenciou a maneira de pensar e se relacionar na sociedade, e como as escolas precisam se adaptar a essa nova era digital. Cabe aos professores repensarem seu papel e desenvolverem aulas mais interessantes que incorporem os interesses dos alunos em redes sociais. As novas gerações são constantemente bombardeadas por informações online e dependem muito de dispositivos tecnológicos e aplicativos como o WhatsApp.
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Per maggiori informazioni segui il nostro blog:
http://bit.ly/1s1hCgQ
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This document outlines a process for developing new workshops that involve identifying needs, reviewing proposals, developing the workshop based on feedback, and ensuring the workshop is appropriate for delivery and scope. It suggests workshops should incorporate direct instruction, guided instruction, group learning, self-directed learning, and provide resources for both students and lecturers.
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End of support means:
No updates
37 critical updates were released in 2013 for Windows Server 2003/R2 under Extended Support. No updates will be developed or released after end of support.
No compliance
Lack of compliance with various standards and regulations can be devastating. This may include various regulatory and industry standards for which compliance can no longer be achieved. For example, lack of compliance with the Payment Card Industry (PCI) Data Security Standards might mean companies such as Visa and MasterCard will no longer do business with you. Or, the new cost of doing business will include paying catastrophic penalties and astronomically high transaction fees.
No safe haven
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Now is the time to act
You must start planning migration now.
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Budget and resource constraints
Ellora cave
The Ellora Caves contain 34 monasteries and temples built between the 6th and 10th centuries CE. They include 12 Buddhist caves built between 630-700 CE, 17 Hindu caves such as the Kailasa temple built between 600-900 CE, and 5 Jain caves built between 800-1000 CE. The Kailasa temple, carved out of solid rock, is the largest monolithic structure in the world, rising 36 meters high. It features intricate carvings and was designed to resemble Mount Kailash, the abode of Lord Shiva. The Ellora Caves represent the epitome of Indian rock-cut architecture from the early medieval period.
Machismo y feminismo
El documento trata sobre el machismo y diferentes tipos de violencia contra la mujer. Explica qué es el machismo, feminismo y hembrismo. Luego describe el machismo verbal y físico y el concepto de micromachismo. Incluye tres noticias recientes sobre violencia de género: una mujer asesinada por su pareja en Valencia, una marcha contra el machismo en Canarias, y la condena a 20 años de un hombre que mató a su esposa embarazada.
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Seils better burger
- 1. Building a Better Burger Making our best-selling burger into a healthier menu choice
- 2. Problem and Solution Problem: health-conscious customers avoid our burger because of the calories, fat, and carbohydrates it contains Solution: Find alternative components for the burger that have less calories, fat, and carbohydrates
- 3. Bun Nutrition Our Bun Alternative Bun Calories: 260 Fat: 5 g Carbohydrates: 45 g Calories: 140 Fat: 2 g Carbohydrates: 27 g
- 4. Cheese Nutrition Our Cheese • Calories: 125 • Fat: 9 g • Carbohydrates: 1 g Alternative Cheese • Calories: 70 • Fat: 4 g • Carbohydrates: 1 g
- 5. A Better Burger Our Best Seller • Total Calories: 585 • Total Fat: 27 g • Total Carbohydrates: 46 g New Better Burger • Total Calories: 410 • Total Fat: 19g • Total Carbohydrates: 28 g
Editor's Notes
- Currently our burger has 20% more calories and 3 more grams of fat than our competition. Carbohydrates are growing in popularity as a dietary concern and our burger is loaded with carbohydrates.
- Both buns have sesame seeds.Alternative buns cost 10% less!
- Both process cheese products are orange.Alternative cheese has a longer shelf life.Alternative cheese was preferred in taste tests.
- Better burger has 30% less calories, 30% less fat, and 40% less carbohydrates than our best seller.