The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, fat, and carbohydrates. It shows the nutrition facts for the current bun and cheese versus proposed alternatives, and calculates that switching to the alternative ingredients would reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better, healthier burger.

1. Building a Better Burger
Making our best-selling burger into a
healthier menu choice

2. Problem
health-conscious customers
avoid our burger because of the
calories, fat, and carbohydrates
it contains
Solution
Find alternative components for
the burger that have less
calories, fat, and carbohydrates
Problem and Solution

3. Bun Nutrition
Our Bun Alternative Bun
Calories: 140
Fat: 2 g
Carbohydrates: 27 g
Calories: 260
Fat: 5g
Carbohydrates: 45 g

4. Cheese Nutrition
Our Cheese
• Calories: 125
• Fat: 9 g
• Carbohydrates: 1 g
Alternative Cheese
• Calories: 70
• Fat: 4 g
• Carbohydrates: 1 g

5. A Better Burger
Our Best Seller
• Total Calories: 585
• Total Fat: 27 g
• Total Carbohydrates: 46 g
New Better Burger
• Total Calories: 410
• Total Fat: 19g
• Total Carbohydrates: 28 g
0 5 10 15 20 25 30
Best Seller
Better Burger
27
19
Fat (g)