The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It analyzes the nutrition of the current bun and cheese used and identifies alternatives that have fewer calories, less fat, and fewer carbohydrates. A comparison shows the new "Better Burger" would have fewer total calories, less total fat, and fewer total carbohydrates than the original burger.

1. Building a Better Burger
Making our best-selling burger into
a healthier menu choice

2. Problem and Solution
Problem: health-
conscious customers
avoid our burger because
of the calories, fat, and
carbohydrates it contains
Solution: Find alternative
components for the
burger that have less
calories, fat, and
carbohydrates
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3. Bun Nutrition
Our Bun
Calories: 260
Fat: 5 g
Carbohydrates:
45 g
Alternative Bun
Calories: 140
Fat: 2 g
Carbohydrates:
27 g
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4. Cheese Nutrition
Our Cheese
• Calories: 125
• Fat: 9 g
• Carbohydrates: 1 g
Alternative Cheese
• Calories: 70
• Fat: 4 g
• Carbohydrates: 1 g
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5. A Better Burger
Our Best Seller
• Total Calories: 585
• Total Fat: 27 g
• Total Carbohydrates: 46 g
New Better Burger
• Total Calories: 410
• Total Fat: 19g
• Total Carbohydrates: 28 g
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