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Cook Better burger
- 1. Cook Building aBetter Burger Making our best-selling burger into a healthier menu choice
- 2. Problem and Solution Problem:health-conscious customers avoid our burger because of the calories, fat, and carbohydrates it contains Solution: Find alternative components for the burger that have less calories, fat, and carbohydrates
- 3. Bun Nutrition Our Bun Calories:260 Fat: 5 g Carbohydrates: 45 g Alternative Bun Calories: 140 Fat: 2 g Carbohydrates: 27 g
- 4. Cheese Nutrition Our Cheese •Calories: 125 • Fat: 9 g • Carbohydrates: 1 g Alternative Cheese • Calories: 70 • Fat: 4 g • Carbohydrates: 1 g
- 5. A Better Burger OurBest Seller • Total Calories: 585 • Total Fat: 27 g • Total Carbohydrates: 46 g New Better Burger • Total Calories: 410 • Total Fat: 19g • Total Carbohydrates: 28 g 0 5 10 15 20 25 30 Best Seller 27 19 Fat (g)
Editor's Notes
- #3 Currently our Burger has 20% more calories and 3 more grams of fat than our competition. Carbohydrates are growing in popularity as a dietary concern and our burger is loaded with carbohydrates.
- #4 Both buns have sesame seeds.Alternative bun cost 10% less.
- #5 Both process cheese products are orange.Alternative cheese has a longer shelf life.Alternative cheese was preferred in taste testes.
- #6 Better burger has 30% less calories, 30% less fat, and 40% less carbohydrates than our best seller.