The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. An alternative bun contains 140 calories, 2g fat, and 27g carbs compared to 260 calories, 5g fat, and 45g carbs in the standard bun. An alternative cheese contains 70 calories and 4g fat versus 125 calories and 9g fat. The new "Better Burger" contains 410 calories, 19g fat, and 28g carbs, representing improvements over the current best seller which has 585 calories, 27g fat, and 46g carbs.