Better burger
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The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calories, fat, and carbohydrates as deterring health-conscious customers. Alternative buns and cheese with lower calories, fat, and carbohydrates are presented, which could replace the original ingredients and result in an improved burger with fewer total calories, fat, and carbohydrates to appeal to a wider customer base.
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Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, and an alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and the same 1g of carbohydrates would result in an improved burger with 410 total calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and potential alternatives, finding the alternative bun has 140 calories and 2g fat compared to 260 calories and 5g fat for the current bun. The alternative cheese has 70 calories and 4g fat versus 125 calories and 9g fat. Combining the alternatives creates a better burger with 410 calories, 19g fat, and 28g carbs rather than 585 calories, 27g fat, and 46g carbs for the original.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. Similarly, alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. Overall, the new "Better Burger" has fewer total calories at 410 compared to 585 previously, less total fat at 19g versus 27g, and fewer total carbohydrates at 28g instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. Similarly, alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. Overall, the new "Better Burger" has fewer total calories at 410 compared to 585 previously, less total fat at 19g versus 27g, and fewer total carbohydrates at 28g instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. Similarly, alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. Overall, the new "Better Burger" has fewer total calories at 410 compared to 585 for the original, less total fat at 19g versus 27g, and fewer total carbohydrates at 28g instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Specifically, switching to an alternative bun that has 140 calories, 2g fat, and 27g carbohydrates instead of 260 calories, 5g fat, and 45g carbohydrates, and using an alternative cheese with 70 calories, 4g fat, and 1g carbohydrates rather than 125 calories, 9g fat, and 1g carbohydrates. These changes would result in a better burger with 410 calories, 19g fat, and 28g carbohydrates rather than the current best seller's 585 calories, 27g fat, and 46g carbo
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g would reduce the nutrition profile. Similarly, using an alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates would also help. With these changes, the total calories are reduced from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g to make it a better, healthier
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard burger bun, cheese, and patty that contain fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternatives that would reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g to make the burger a healthier choice for health-conscious customers.
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Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, and an alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and the same 1g of carbohydrates would result in an improved burger with 410 total calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and potential alternatives, finding the alternative bun has 140 calories and 2g fat compared to 260 calories and 5g fat for the current bun. The alternative cheese has 70 calories and 4g fat versus 125 calories and 9g fat. Combining the alternatives creates a better burger with 410 calories, 19g fat, and 28g carbs rather than 585 calories, 27g fat, and 46g carbs for the original.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. Similarly, alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. Overall, the new "Better Burger" has fewer total calories at 410 compared to 585 previously, less total fat at 19g versus 27g, and fewer total carbohydrates at 28g instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. Similarly, alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. Overall, the new "Better Burger" has fewer total calories at 410 compared to 585 previously, less total fat at 19g versus 27g, and fewer total carbohydrates at 28g instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. Similarly, alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. Overall, the new "Better Burger" has fewer total calories at 410 compared to 585 for the original, less total fat at 19g versus 27g, and fewer total carbohydrates at 28g instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Specifically, switching to an alternative bun that has 140 calories, 2g fat, and 27g carbohydrates instead of 260 calories, 5g fat, and 45g carbohydrates, and using an alternative cheese with 70 calories, 4g fat, and 1g carbohydrates rather than 125 calories, 9g fat, and 1g carbohydrates. These changes would result in a better burger with 410 calories, 19g fat, and 28g carbohydrates rather than the current best seller's 585 calories, 27g fat, and 46g carbo
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g would reduce the nutrition profile. Similarly, using an alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates would also help. With these changes, the total calories are reduced from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g to make it a better, healthier
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard burger bun, cheese, and patty that contain fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternatives that would reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g to make the burger a healthier choice for health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. These changes combined lower the total calories of the new burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, providing a healthier choice for health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and carbohydrates. It shows that replacing the standard bun with an alternative bun that has 140 calories instead of 260 calories and replacing the cheese with one having 70 calories rather than 125 calories reduces the total calories of the new burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better, healthier burger.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the bun and cheese as areas to reduce calories, fat, and carbohydrates. Alternative buns and cheese are presented with improved nutrition profiles that significantly reduce the total calories, fat, and carbs of the redesigned "Better Burger" compared to the original "Best Seller".
Better burger
The document discusses building a healthier burger option. It identifies that the current burger deters health-conscious customers due to its high calories, fat, and carbohydrates. The solution is to find lower calorie, lower fat, and lower carbohydrate alternatives for the bun and cheese to create a new burger with fewer total calories, fat, and carbohydrates that would appeal to more customers. The new bun has fewer calories, less fat, and fewer carbohydrates than the original bun. The new cheese also has fewer calories and less fat than the original cheese. When combined, the new burger has fewer total calories, fat, and carbohydrates than the original best-selling burger.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun, cheese, and other components to reduce calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternative ingredients that would result in a better burger with fewer total calories, less fat, and fewer carbohydrates in order to appeal to health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, combined with alternative cheese having 70 calories instead of 125, and 4g of fat instead of 9g, would result in a new burger having 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It analyzes the nutrition of the current bun and cheese and proposed alternatives, finding the alternative bun has 140 calories and 2g of fat compared to 260 calories and 5g of fat in the standard bun. Similarly, the alternative cheese has 70 calories and 4g of fat versus 125 calories and 9g of fat. Combining the alternative ingredients results in a new better burger with 410 calories, 19g of fat, and 28g of carbohydrates rather than 585 calories, 27g of fat, and 46g of carbohydrates as in the standard best seller
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Specifically, the alternative bun has 140 calories, 2g fat, and 27g carbohydrates compared to 260 calories, 5g fat, and 45g carbohydrates for the original bun. The alternative cheese has 70 calories, 4g fat, and 1g carbohydrates versus 125 calories, 9g fat, and 1g carbohydrates for the original cheese. With these changes, the new burger has 410 calories, 19g fat, and 28g carbohydrates rather than 585 calories, 27g fat, and 46g carbohydrates for the
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It analyzes the nutrition of current bun and cheese components, and identifies alternatives that have fewer calories, less fat, and lower carbohydrates. A comparison shows the new "Better Burger" would have fewer total calories, less fat, and lower carbohydrates than the original burger.
Better Burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, and an alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates instead of 1g, would result in a new burger with 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g, providing a better, healthier choice for customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have lower calories, fat, and carbohydrates. An alternative bun is identified with 140 calories, 2g fat, and 27g carbohydrates compared to 260 calories, 5g fat, and 45g carbohydrates for the original bun. An alternative cheese has 70 calories, 4g fat, and 1g carbohydrates versus 125 calories, 9g fat, and 1g carbohydrates for the original cheese. Combining these alternatives results in a better burger with 410 calories, 19g fat, and 28g carbohydrates rather than 585 calories, 27g fat, and 46g carbohydrates for the
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposed alternatives, finding the alternative bun has 140 calories and 2g fat compared to 260 calories and 5g fat for the current bun. Similarly, the alternative cheese has 70 calories and 4g fat versus 125 calories and 9g fat. Combining the alternative ingredients results in a better burger with 410 calories, 19g fat, and 28g carbs rather than 585 calories, 27g fat, and 46g carbs for the current best seller.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows the nutrition facts for the current bun and cheese versus proposed alternatives, and calculates that switching to the alternative ingredients would result in the new burger having fewer total calories, less fat, and fewer carbohydrates than the best-selling burger.
Better burger
The document proposes making their best-selling burger healthier by finding alternative components with fewer calories, fat, and carbohydrates. It compares the nutrition of their current bun and cheese to alternative options, showing the alternative has fewer calories, fat, and carbohydrates. Combining the alternative bun and cheese into a new burger recipe would result in a "Better Burger" with fewer total calories, fat, and carbohydrates than their current best seller.
Better burger
The document discusses building a healthier burger option to appeal to health-conscious customers. It identifies that the current burger is avoided due to its high calories, fat, and carbohydrates. The solution is to find alternative components for the bun, patty, and cheese that have lower calories, fat, and carbohydrates. Nutritional comparisons show an alternative bun has 140 calories and 2g fat compared to 260 calories and 5g fat for the original bun. Similarly, alternative cheese and patty options provide reductions in calories and fat. The re-formulated burger would have 410 calories, 19g fat, and 28g carbs versus 585 calories, 27g fat, and 46g carbs for the original
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger to appeal to health-conscious customers. It analyzes the nutrition of current bun and cheese components compared to alternative options with lower calories, fat, and carbohydrates. Implementing the alternative bun and cheese brings the total calories of the new "Better Burger" to 410 calories and 19g of fat, an improvement over the original 585 calories and 27g of fat.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Testing shows an alternative bun contains 140 calories, 2g fat, and 27g carbs compared to 260 calories, 5g fat, and 45g carbs for the original. An alternative cheese contains 70 calories, 4g fat, and 1g carbs versus 125 calories, 9g fat, and 1g carbs. With the changes, the total for the new burger is 410 calories, 19g fat, and 28g carbs rather than 585 calories, 27g fat, and 46g carbs for the original.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have lower calories, fat, and carbohydrates. It shows that replacing the standard bun with one having 140 calories instead of 260 and replacing the cheese with one having 70 calories instead of 125 allows the new burger to have 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g, providing a healthier choice for health-conscious customers.
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Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. These changes combined lower the total calories of the new burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, providing a healthier choice for health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and carbohydrates. It shows that replacing the standard bun with an alternative bun that has 140 calories instead of 260 calories and replacing the cheese with one having 70 calories rather than 125 calories reduces the total calories of the new burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better, healthier burger.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the bun and cheese as areas to reduce calories, fat, and carbohydrates. Alternative buns and cheese are presented with improved nutrition profiles that significantly reduce the total calories, fat, and carbs of the redesigned "Better Burger" compared to the original "Best Seller".
Better burger
The document discusses building a healthier burger option. It identifies that the current burger deters health-conscious customers due to its high calories, fat, and carbohydrates. The solution is to find lower calorie, lower fat, and lower carbohydrate alternatives for the bun and cheese to create a new burger with fewer total calories, fat, and carbohydrates that would appeal to more customers. The new bun has fewer calories, less fat, and fewer carbohydrates than the original bun. The new cheese also has fewer calories and less fat than the original cheese. When combined, the new burger has fewer total calories, fat, and carbohydrates than the original best-selling burger.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun, cheese, and other components to reduce calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternative ingredients that would result in a better burger with fewer total calories, less fat, and fewer carbohydrates in order to appeal to health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, combined with alternative cheese having 70 calories instead of 125, and 4g of fat instead of 9g, would result in a new burger having 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It analyzes the nutrition of the current bun and cheese and proposed alternatives, finding the alternative bun has 140 calories and 2g of fat compared to 260 calories and 5g of fat in the standard bun. Similarly, the alternative cheese has 70 calories and 4g of fat versus 125 calories and 9g of fat. Combining the alternative ingredients results in a new better burger with 410 calories, 19g of fat, and 28g of carbohydrates rather than 585 calories, 27g of fat, and 46g of carbohydrates as in the standard best seller
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Specifically, the alternative bun has 140 calories, 2g fat, and 27g carbohydrates compared to 260 calories, 5g fat, and 45g carbohydrates for the original bun. The alternative cheese has 70 calories, 4g fat, and 1g carbohydrates versus 125 calories, 9g fat, and 1g carbohydrates for the original cheese. With these changes, the new burger has 410 calories, 19g fat, and 28g carbohydrates rather than 585 calories, 27g fat, and 46g carbohydrates for the
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It analyzes the nutrition of current bun and cheese components, and identifies alternatives that have fewer calories, less fat, and lower carbohydrates. A comparison shows the new "Better Burger" would have fewer total calories, less fat, and lower carbohydrates than the original burger.
Better Burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, and an alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates instead of 1g, would result in a new burger with 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g, providing a better, healthier choice for customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have lower calories, fat, and carbohydrates. An alternative bun is identified with 140 calories, 2g fat, and 27g carbohydrates compared to 260 calories, 5g fat, and 45g carbohydrates for the original bun. An alternative cheese has 70 calories, 4g fat, and 1g carbohydrates versus 125 calories, 9g fat, and 1g carbohydrates for the original cheese. Combining these alternatives results in a better burger with 410 calories, 19g fat, and 28g carbohydrates rather than 585 calories, 27g fat, and 46g carbohydrates for the
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposed alternatives, finding the alternative bun has 140 calories and 2g fat compared to 260 calories and 5g fat for the current bun. Similarly, the alternative cheese has 70 calories and 4g fat versus 125 calories and 9g fat. Combining the alternative ingredients results in a better burger with 410 calories, 19g fat, and 28g carbs rather than 585 calories, 27g fat, and 46g carbs for the current best seller.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows the nutrition facts for the current bun and cheese versus proposed alternatives, and calculates that switching to the alternative ingredients would result in the new burger having fewer total calories, less fat, and fewer carbohydrates than the best-selling burger.
Better burger
The document proposes making their best-selling burger healthier by finding alternative components with fewer calories, fat, and carbohydrates. It compares the nutrition of their current bun and cheese to alternative options, showing the alternative has fewer calories, fat, and carbohydrates. Combining the alternative bun and cheese into a new burger recipe would result in a "Better Burger" with fewer total calories, fat, and carbohydrates than their current best seller.
Better burger
The document discusses building a healthier burger option to appeal to health-conscious customers. It identifies that the current burger is avoided due to its high calories, fat, and carbohydrates. The solution is to find alternative components for the bun, patty, and cheese that have lower calories, fat, and carbohydrates. Nutritional comparisons show an alternative bun has 140 calories and 2g fat compared to 260 calories and 5g fat for the original bun. Similarly, alternative cheese and patty options provide reductions in calories and fat. The re-formulated burger would have 410 calories, 19g fat, and 28g carbs versus 585 calories, 27g fat, and 46g carbs for the original
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger to appeal to health-conscious customers. It analyzes the nutrition of current bun and cheese components compared to alternative options with lower calories, fat, and carbohydrates. Implementing the alternative bun and cheese brings the total calories of the new "Better Burger" to 410 calories and 19g of fat, an improvement over the original 585 calories and 27g of fat.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Testing shows an alternative bun contains 140 calories, 2g fat, and 27g carbs compared to 260 calories, 5g fat, and 45g carbs for the original. An alternative cheese contains 70 calories, 4g fat, and 1g carbs versus 125 calories, 9g fat, and 1g carbs. With the changes, the total for the new burger is 410 calories, 19g fat, and 28g carbs rather than 585 calories, 27g fat, and 46g carbs for the original.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have lower calories, fat, and carbohydrates. It shows that replacing the standard bun with one having 140 calories instead of 260 and replacing the cheese with one having 70 calories instead of 125 allows the new burger to have 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g, providing a healthier choice for health-conscious customers.
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Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. Similarly, alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. Overall, the new "Better Burger" has fewer total calories at 410 compared to 585 previously, less total fat at 19g versus 27g, and fewer total carbohydrates at 28g instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows the nutrition facts of the current bun and cheese versus lower-calorie alternatives. Developing a burger with the alternative ingredients results in a "New Better Burger" with fewer total calories, fat, and carbohydrates than the original "Best Seller" burger.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g would reduce the calories and fat. An alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and the same 1g of carbohydrates is also highlighted. Combining these changes would result in a "New Better Burger" with 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It analyzes the nutrition of current bun and cheese components compared to alternative options with lower calories, fat, and carbohydrates. Introducing an alternative bun that has 140 calories and 2g of fat instead of 260 calories and 5g of fat, and alternative cheese with 70 calories and 4g of fat rather than 125 calories and 9g of fat would result in a new burger with 410 calories, 19g of fat, and 28g of carbs rather than the original 585 calories, 27g of fat, and 46g of carbs.
Abby's Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun, cheese, and patty that have fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposed alternatives, finding the alternative bun has 140 calories and 2g of fat compared to 260 calories and 5g of fat in the standard bun, and the alternative cheese has 70 calories and 4g of fat versus 125 calories and 9g of fat in the standard cheese. Combining these alternatives results in a new better burger with 410 calories, 19g of fat, and 28g of carbohydrates rather than 585 calories, 27g of fat, and 46g of carbohydrates as in
Better burger
The document proposes building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. Specifically, the alternative bun contains 140 calories and 2g of fat compared to 260 calories and 5g of fat in the standard bun. The alternative cheese contains 70 calories and 4g of fat versus 125 calories and 9g of fat in the standard cheese. Using these alternatives reduces the total calories of the new burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g.
Kutschke Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that replacing the standard bun with an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g. Similarly, replacing the standard cheese with one having 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates would create a new burger with 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories, 2g fat, and 27g carbohydrates instead of 260 calories, 5g fat, and 45g carbohydrates in the original bun. Similarly, alternative cheese with 70 calories, 4g fat, and 1g carbohydrates rather than 125 calories, 9g fat, and 1g carbohydrates would provide a better nutritional profile. Combining these changes would result in a better burger with 410 calories, 19g fat, and 28g carbohydrates rather than 585 calories, 27g fat
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese provides fewer calories at 70 compared to 125, and less fat at 4g instead of 9g. These changes result in an improved burger with lower total calories of 410 instead of 585, total fat of 19g rather than 27g, and total carbohydrates of 28g rather than 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. These changes combined lower the total burger calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better, healthier burger.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternatives, such as a bun with 140 calories and 2g of fat instead of 260 calories and 5g of fat. Finally, it calculates that switching to these alternatives would reduce the total calories of their best-selling burger from 585 calories and 27g of fat to 410 calories and 19g of fat, creating a "New Better Burger" that is healthier.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It details replacing the standard bun and cheese with lower calorie, fat, and carbohydrate alternatives, reducing the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g to make the burger a healthier option for health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, less fat, and fewer carbohydrates. Testing found an alternative bun with 140 calories, 2g fat, and 27g carbohydrates compared to 260 calories, 5g fat, and 45g carbohydrates in the standard bun. A alternative cheese with 70 calories, 4g fat, and 1g carbohydrates compared to 125 calories, 9g fat, and 1g carbohydrates in the standard cheese. The re-formulated burger has 410 calories, 19g fat, and 28g carbohydrates versus 585 calories, 27g fat, and 46g carbohydrates in the original
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Testing shows an alternative bun has 140 calories and 2g of fat compared to 260 calories and 5g of fat for the standard bun. An alternative cheese has 70 calories and 4g of fat versus 125 calories and 9g of fat. With the changes, the total calories drop from 585 to 410, fat decreases from 27g to 19g, and carbohydrates fall from 46g to 28g for a new "Better Burger."
Better burger
The document discusses building a healthier burger option by finding alternative components that have fewer calories, fat, and carbohydrates than the standard burger. It analyzes the nutrition of the current bun and proposes an alternative with 140 calories, 2g fat, and 27g carbs compared to 260 calories, 5g fat, and 45g carbs for the standard bun. It also compares the nutrition of the current 585 calorie, 27g fat burger to a potential 410 calorie, 19g fat improved burger using alternative buns and cheese.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger to appeal to health-conscious customers. It examines alternative buns and cheese that contain fewer calories, fat, and carbohydrates than the original ingredients. Switching to these components results in an improved burger with lower total calories, fat, and carbohydrates content.
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Better burger
- 1. Building a Better Burger Making our best-selling burger into a healthier menu choice
- 2. Problem and Solution • Problem: health-conscious customers avoid our burger because of the calories, fat, and carbohydrates it contains • Solution: Find alternative components for the burger that have less calories, fat, and carbohydrates 5/2/2011 name 2
- 3. Bun Nutrition Our Bun • Calories: 260 • Fat: 5 g • Carbohydrates: 45 g Alternative Bun • Calories: 140 • Fat: 2 g • Carbohydrates: 27 g 5/2/2011 name 3
- 4. Cheese Nutrition Our Cheese • Calories: 125 • Fat: 9 g • Carbohydrates: 1 g Alternative Cheese • Calories: 70 • Fat: 4 g • Carbohydrates: 1 g 5/2/2011 name 4
- 5. A Better Burger Our Best Seller • Total Calories: 585 • Total Fat: 27 g • Total Carbohydrates: 46 g New Better Burger • Total Calories: 410 • Total Fat: 19g • Total Carbohydrates: 28 g 5/2/2011 name 5 0 5 10 15 20 25 30 Best Seller Better Burger 27 19 Fat (g)
Editor's Notes
- Currently our burger has 20% more calories and 3 more grams of fat than our competition. Carbohydrates are growing in popularity as a dietary concern and our burger is loaded with carbohydrates.
- Both buns have sesame seeds.Alternative bun costs 10% less!
- Both process cheese products are orange. Alternative cheese has a longer shelf life. Alternative cheese was preferred in taste tests.
- Best burger has 30% less calories, 30% less fat, and 40% less carbohydrates than our best seller