Better burger
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The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese provides fewer calories at 70 compared to 125, and less fat at 4g instead of 9g. These changes result in an improved burger with lower total calories of 410 instead of 585, total fat of 19g rather than 27g, and total carbohydrates of 28g rather than 46g.
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Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, and an alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and the same 1g of carbohydrates would result in an improved burger with 410 total calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g would reduce the nutrition profile. Similarly, using an alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates would also help. With these changes, the total calories are reduced from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g to make it a better, healthier
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Specifically, switching to an alternative bun that has 140 calories, 2g fat, and 27g carbohydrates instead of 260 calories, 5g fat, and 45g carbohydrates, and using an alternative cheese with 70 calories, 4g fat, and 1g carbohydrates rather than 125 calories, 9g fat, and 1g carbohydrates. These changes would result in a better burger with 410 calories, 19g fat, and 28g carbohydrates rather than the current best seller's 585 calories, 27g fat, and 46g carbo
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calories, fat, and carbohydrates as deterring health-conscious customers. Alternative buns and cheese with lower calories, fat, and carbohydrates are presented, which could replace the original ingredients and result in an improved burger with fewer total calories, fat, and carbohydrates to appeal to a wider customer base.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, combined with alternative cheese having 70 calories instead of 125, and 4g of fat instead of 9g, would result in a new burger having 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It analyzes the nutrition of the current bun and cheese and proposed alternatives, finding the alternative bun has 140 calories and 2g of fat compared to 260 calories and 5g of fat in the standard bun. Similarly, the alternative cheese has 70 calories and 4g of fat versus 125 calories and 9g of fat. Combining the alternative ingredients results in a new better burger with 410 calories, 19g of fat, and 28g of carbohydrates rather than 585 calories, 27g of fat, and 46g of carbohydrates as in the standard best seller
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It analyzes the nutrition of current bun and cheese components, and identifies alternatives that have fewer calories, less fat, and lower carbohydrates. A comparison shows the new "Better Burger" would have fewer total calories, less fat, and lower carbohydrates than the original burger.
Better Burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, and an alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates instead of 1g, would result in a new burger with 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g, providing a better, healthier choice for customers.
Recommended
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, and an alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and the same 1g of carbohydrates would result in an improved burger with 410 total calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g would reduce the nutrition profile. Similarly, using an alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates would also help. With these changes, the total calories are reduced from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g to make it a better, healthier
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Specifically, switching to an alternative bun that has 140 calories, 2g fat, and 27g carbohydrates instead of 260 calories, 5g fat, and 45g carbohydrates, and using an alternative cheese with 70 calories, 4g fat, and 1g carbohydrates rather than 125 calories, 9g fat, and 1g carbohydrates. These changes would result in a better burger with 410 calories, 19g fat, and 28g carbohydrates rather than the current best seller's 585 calories, 27g fat, and 46g carbo
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calories, fat, and carbohydrates as deterring health-conscious customers. Alternative buns and cheese with lower calories, fat, and carbohydrates are presented, which could replace the original ingredients and result in an improved burger with fewer total calories, fat, and carbohydrates to appeal to a wider customer base.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, combined with alternative cheese having 70 calories instead of 125, and 4g of fat instead of 9g, would result in a new burger having 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It analyzes the nutrition of the current bun and cheese and proposed alternatives, finding the alternative bun has 140 calories and 2g of fat compared to 260 calories and 5g of fat in the standard bun. Similarly, the alternative cheese has 70 calories and 4g of fat versus 125 calories and 9g of fat. Combining the alternative ingredients results in a new better burger with 410 calories, 19g of fat, and 28g of carbohydrates rather than 585 calories, 27g of fat, and 46g of carbohydrates as in the standard best seller
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It analyzes the nutrition of current bun and cheese components, and identifies alternatives that have fewer calories, less fat, and lower carbohydrates. A comparison shows the new "Better Burger" would have fewer total calories, less fat, and lower carbohydrates than the original burger.
Better Burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, and an alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates instead of 1g, would result in a new burger with 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g, providing a better, healthier choice for customers.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the bun and cheese as areas to reduce calories, fat, and carbohydrates. Alternative buns and cheese are presented with improved nutrition profiles that significantly reduce the total calories, fat, and carbs of the redesigned "Better Burger" compared to the original "Best Seller".
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, less fat, and fewer carbohydrates. Testing found an alternative bun with 140 calories, 2g fat, and 27g carbohydrates compared to 260 calories, 5g fat, and 45g carbohydrates in the standard bun. A alternative cheese with 70 calories, 4g fat, and 1g carbohydrates compared to 125 calories, 9g fat, and 1g carbohydrates in the standard cheese. The re-formulated burger has 410 calories, 19g fat, and 28g carbohydrates versus 585 calories, 27g fat, and 46g carbohydrates in the original
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It analyzes the nutrition of current bun and cheese components compared to alternative options with lower calories, fat, and carbohydrates. Introducing an alternative bun that has 140 calories and 2g of fat instead of 260 calories and 5g of fat, and alternative cheese with 70 calories and 4g of fat rather than 125 calories and 9g of fat would result in a new burger with 410 calories, 19g of fat, and 28g of carbs rather than the original 585 calories, 27g of fat, and 46g of carbs.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. These changes combined lower the total calories of the new burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, providing a healthier choice for health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It analyzes the nutrition of the current bun and cheese and proposed alternatives, finding the alternative bun has fewer calories and fat and the alternative cheese has fewer calories and fat. Combining these alternatives results in a new burger with fewer total calories, less total fat, and fewer total carbohydrates than the original best-selling burger.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It analyzes the nutrition of the current bun and cheese used and identifies alternatives that have fewer calories, less fat, and fewer carbohydrates. A comparison shows the new "Better Burger" would have fewer total calories, less total fat, and fewer total carbohydrates than the original burger.
Better Burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, combined with alternative cheese having 70 calories instead of 125, 4g of fat instead of 9g, and the same 1g of carbohydrates results in an improved burger having 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard burger bun, cheese, and patty that contain fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternatives that would reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g to make the burger a healthier choice for health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have lower calories, fat, and carbohydrates. It shows that replacing the standard bun with one having 140 calories instead of 260 and replacing the cheese with one having 70 calories instead of 125 allows the new burger to have 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g, providing a healthier choice for health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. Similarly, alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. Overall, the new "Better Burger" has fewer total calories at 410 compared to 585 previously, less total fat at 19g versus 27g, and fewer total carbohydrates at 28g instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. Similarly, alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. Overall, the new "Better Burger" has fewer total calories at 410 compared to 585 previously, less total fat at 19g versus 27g, and fewer total carbohydrates at 28g instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. Similarly, alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. Overall, the new "Better Burger" has fewer total calories at 410 compared to 585 for the original, less total fat at 19g versus 27g, and fewer total carbohydrates at 28g instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and carbohydrates. It shows that replacing the standard bun with an alternative bun that has 140 calories instead of 260 calories and replacing the cheese with one having 70 calories rather than 125 calories reduces the total calories of the new burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better, healthier burger.
Better burger
This document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that replacing the standard bun with one having 140 calories instead of 260 and replacing the cheese with one having 70 calories instead of 125 could create a new burger having 410 calories, 19g of fat, and 28g of carbohydrates rather than the original's 585 calories, 27g of fat, and 46g of carbohydrates, providing a healthier choice for health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have lower calories, fat, and carbohydrates. An alternative bun is identified with 140 calories, 2g fat, and 27g carbohydrates compared to 260 calories, 5g fat, and 45g carbohydrates for the original bun. An alternative cheese has 70 calories, 4g fat, and 1g carbohydrates versus 125 calories, 9g fat, and 1g carbohydrates for the original cheese. Combining these alternatives results in a better burger with 410 calories, 19g fat, and 28g carbohydrates rather than 585 calories, 27g fat, and 46g carbohydrates for the
Better burger
The document proposes building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140 and fat from 5g to 2g. Alternative cheese lowers calories from 125 to 70 and fat from 9g to 4g. The total new burger would have 410 calories, 19g fat, and 28g carbs compared to 585 calories, 27g fat, and 46g carbs for the original.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories, 2g fat, and 27g carbohydrates instead of 260 calories, 5g fat, and 45g carbohydrates in the original bun. Similarly, alternative cheese with 70 calories, 4g fat, and 1g carbohydrates rather than 125 calories, 9g fat, and 1g carbohydrates would provide a better nutritional profile. Combining these changes would result in a better burger with 410 calories, 19g fat, and 28g carbohydrates rather than 585 calories, 27g fat
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternatives, such as a bun with 140 calories and 2g of fat instead of 260 calories and 5g of fat. Finally, it calculates that switching to these alternatives would reduce the total calories of their best-selling burger from 585 calories and 27g of fat to 410 calories and 19g of fat, creating a "New Better Burger" that is healthier.
Better burger
The document discusses building a healthier burger option. It identifies that the current burger deters health-conscious customers due to its high calories, fat, and carbohydrates. The solution is to find lower calorie, lower fat, and lower carbohydrate alternatives for the bun and cheese to create a new burger with fewer total calories, fat, and carbohydrates that would appeal to more customers. The new bun has fewer calories, less fat, and fewer carbohydrates than the original bun. The new cheese also has fewer calories and less fat than the original cheese. When combined, the new burger has fewer total calories, fat, and carbohydrates than the original best-selling burger.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun, cheese, and other components to reduce calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternative ingredients that would result in a better burger with fewer total calories, less fat, and fewer carbohydrates in order to appeal to health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows the nutrition facts of the current bun and cheese versus lower-calorie alternatives. Developing a burger with the alternative ingredients results in a "New Better Burger" with fewer total calories, fat, and carbohydrates than the original "Best Seller" burger.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows the nutrition facts for the current bun and cheese versus proposed alternatives, and calculates that switching to the alternative ingredients would result in the new burger having fewer total calories, less fat, and fewer carbohydrates than the best-selling burger.
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Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the bun and cheese as areas to reduce calories, fat, and carbohydrates. Alternative buns and cheese are presented with improved nutrition profiles that significantly reduce the total calories, fat, and carbs of the redesigned "Better Burger" compared to the original "Best Seller".
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, less fat, and fewer carbohydrates. Testing found an alternative bun with 140 calories, 2g fat, and 27g carbohydrates compared to 260 calories, 5g fat, and 45g carbohydrates in the standard bun. A alternative cheese with 70 calories, 4g fat, and 1g carbohydrates compared to 125 calories, 9g fat, and 1g carbohydrates in the standard cheese. The re-formulated burger has 410 calories, 19g fat, and 28g carbohydrates versus 585 calories, 27g fat, and 46g carbohydrates in the original
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It analyzes the nutrition of current bun and cheese components compared to alternative options with lower calories, fat, and carbohydrates. Introducing an alternative bun that has 140 calories and 2g of fat instead of 260 calories and 5g of fat, and alternative cheese with 70 calories and 4g of fat rather than 125 calories and 9g of fat would result in a new burger with 410 calories, 19g of fat, and 28g of carbs rather than the original 585 calories, 27g of fat, and 46g of carbs.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. These changes combined lower the total calories of the new burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, providing a healthier choice for health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It analyzes the nutrition of the current bun and cheese and proposed alternatives, finding the alternative bun has fewer calories and fat and the alternative cheese has fewer calories and fat. Combining these alternatives results in a new burger with fewer total calories, less total fat, and fewer total carbohydrates than the original best-selling burger.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It analyzes the nutrition of the current bun and cheese used and identifies alternatives that have fewer calories, less fat, and fewer carbohydrates. A comparison shows the new "Better Burger" would have fewer total calories, less total fat, and fewer total carbohydrates than the original burger.
Better Burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, combined with alternative cheese having 70 calories instead of 125, 4g of fat instead of 9g, and the same 1g of carbohydrates results in an improved burger having 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard burger bun, cheese, and patty that contain fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternatives that would reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g to make the burger a healthier choice for health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have lower calories, fat, and carbohydrates. It shows that replacing the standard bun with one having 140 calories instead of 260 and replacing the cheese with one having 70 calories instead of 125 allows the new burger to have 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g, providing a healthier choice for health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. Similarly, alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. Overall, the new "Better Burger" has fewer total calories at 410 compared to 585 previously, less total fat at 19g versus 27g, and fewer total carbohydrates at 28g instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. Similarly, alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. Overall, the new "Better Burger" has fewer total calories at 410 compared to 585 previously, less total fat at 19g versus 27g, and fewer total carbohydrates at 28g instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. Similarly, alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. Overall, the new "Better Burger" has fewer total calories at 410 compared to 585 for the original, less total fat at 19g versus 27g, and fewer total carbohydrates at 28g instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and carbohydrates. It shows that replacing the standard bun with an alternative bun that has 140 calories instead of 260 calories and replacing the cheese with one having 70 calories rather than 125 calories reduces the total calories of the new burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better, healthier burger.
Better burger
This document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that replacing the standard bun with one having 140 calories instead of 260 and replacing the cheese with one having 70 calories instead of 125 could create a new burger having 410 calories, 19g of fat, and 28g of carbohydrates rather than the original's 585 calories, 27g of fat, and 46g of carbohydrates, providing a healthier choice for health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have lower calories, fat, and carbohydrates. An alternative bun is identified with 140 calories, 2g fat, and 27g carbohydrates compared to 260 calories, 5g fat, and 45g carbohydrates for the original bun. An alternative cheese has 70 calories, 4g fat, and 1g carbohydrates versus 125 calories, 9g fat, and 1g carbohydrates for the original cheese. Combining these alternatives results in a better burger with 410 calories, 19g fat, and 28g carbohydrates rather than 585 calories, 27g fat, and 46g carbohydrates for the
Better burger
The document proposes building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140 and fat from 5g to 2g. Alternative cheese lowers calories from 125 to 70 and fat from 9g to 4g. The total new burger would have 410 calories, 19g fat, and 28g carbs compared to 585 calories, 27g fat, and 46g carbs for the original.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories, 2g fat, and 27g carbohydrates instead of 260 calories, 5g fat, and 45g carbohydrates in the original bun. Similarly, alternative cheese with 70 calories, 4g fat, and 1g carbohydrates rather than 125 calories, 9g fat, and 1g carbohydrates would provide a better nutritional profile. Combining these changes would result in a better burger with 410 calories, 19g fat, and 28g carbohydrates rather than 585 calories, 27g fat
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternatives, such as a bun with 140 calories and 2g of fat instead of 260 calories and 5g of fat. Finally, it calculates that switching to these alternatives would reduce the total calories of their best-selling burger from 585 calories and 27g of fat to 410 calories and 19g of fat, creating a "New Better Burger" that is healthier.
Better burger
The document discusses building a healthier burger option. It identifies that the current burger deters health-conscious customers due to its high calories, fat, and carbohydrates. The solution is to find lower calorie, lower fat, and lower carbohydrate alternatives for the bun and cheese to create a new burger with fewer total calories, fat, and carbohydrates that would appeal to more customers. The new bun has fewer calories, less fat, and fewer carbohydrates than the original bun. The new cheese also has fewer calories and less fat than the original cheese. When combined, the new burger has fewer total calories, fat, and carbohydrates than the original best-selling burger.
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Similar to Better burger
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun, cheese, and other components to reduce calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternative ingredients that would result in a better burger with fewer total calories, less fat, and fewer carbohydrates in order to appeal to health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows the nutrition facts of the current bun and cheese versus lower-calorie alternatives. Developing a burger with the alternative ingredients results in a "New Better Burger" with fewer total calories, fat, and carbohydrates than the original "Best Seller" burger.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows the nutrition facts for the current bun and cheese versus proposed alternatives, and calculates that switching to the alternative ingredients would result in the new burger having fewer total calories, less fat, and fewer carbohydrates than the best-selling burger.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposed alternatives, finding the alternative bun has 140 calories and 2g fat compared to 260 calories and 5g fat for the current bun. Similarly, the alternative cheese has 70 calories and 4g fat versus 125 calories and 9g fat. Combining the alternative ingredients results in a better burger with 410 calories, 19g fat, and 28g carbs rather than 585 calories, 27g fat, and 46g carbs for the current best seller.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. Similarly, alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. Overall, the new "Better Burger" has fewer total calories at 410 compared to 585 previously, less total fat at 19g versus 27g, and fewer total carbohydrates at 28g instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternative ingredients, finding that switching to a lower-calorie bun and cheese could reduce the total calories of their best-selling burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a healthier menu choice.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Testing shows an alternative bun has 140 calories and 2g of fat compared to 260 calories and 5g of fat for the standard bun. An alternative cheese has 70 calories and 4g of fat versus 125 calories and 9g of fat. With the changes, the total calories drop from 585 to 410, fat decreases from 27g to 19g, and carbohydrates fall from 46g to 28g for a new "Better Burger."
Better Burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calories, fat, and carbohydrates as deterring health-conscious customers. Alternative buns and cheese with fewer calories and less fat are presented, which could reduce the new burger's total calories to 410, total fat to 19g, and total carbohydrates to 28g, making it a healthier option.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g would reduce the burger's nutrition. Similarly, using an alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and the same 1g of carbohydrates would also reduce the burger's overall calories from 585 to 410, fat from 27g to 19g, and carbohydrates from 46g to 28g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese reduces calories from 125 to 70 and fat from 9g to 4g. The new burger composition lowers total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese reduces calories from 125 to 70 and fat from 9g to 4g. The new burger composition lowers total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g.
Better Burger
The document discusses building a healthier burger option by finding alternatives to the existing burger's bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Specifically, the alternative bun has 140 calories and 2g of fat compared to 260 calories and 5g of fat for the original bun. The alternative cheese has 70 calories and 4g of fat rather than 125 calories and 9g of fat. With these changes, the new burger would have 410 calories, 19g of fat, and 28g of carbohydrates rather than the original's 585 calories, 27g of fat, and 46g of carbohydrates.
Better burger
The document discusses building a healthier burger option to appeal to health-conscious customers. It identifies that the current burger is avoided due to its high calories, fat, and carbohydrates. The solution is to find alternative components for the bun, patty, and cheese that have lower calories, fat, and carbohydrates. Nutritional comparisons show an alternative bun has 140 calories and 2g fat compared to 260 calories and 5g fat for the original bun. Similarly, alternative cheese and patty options provide reductions in calories and fat. The re-formulated burger would have 410 calories, 19g fat, and 28g carbs versus 585 calories, 27g fat, and 46g carbs for the original
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories by 120, fat by 3g, and carbohydrates by 18g. An alternative cheese reduces calories by 55, fat by 5g, and maintains the same carbohydrate content. The new burger combination saves 175 calories, reduces total fat by 8g, and total carbohydrates by 18g compared to the original best seller.
Kutschke Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that replacing the standard bun with an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g. Similarly, replacing the standard cheese with one having 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates would create a new burger with 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
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Better burger
- 1. Building a Better Burger Making our best-selling burger into a healthier menu choice
- 2. Problem and Solution 5/2/2013 Kevin Gallagher 2 Problem: health-conscious customers avoid our burger because of the calories, fat, and carbohydrates it contains Solution: Find alternative components for the burger that have less calories, fat, and carbohydrates
- 3. Bun Nutrition 5/2/2013 Kevin Gallagher 3 Our Bun • Calories: 260 • Fat: 5 g • Carbohydrates: 45 g Alternative Bun • Calories: 140 • Fat: 2 g • Carbohydrates: 27 g
- 4. Cheese Nutrition Our Cheese • Calories: 125 • Fat: 9 g • Carbohydrates: 1 g Alternative Cheese • Calories: 70 • Fat: 4 g • Carbohydrates: 1 g 5/2/2013 Kevin Gallagher 4
- 5. A Better Burger Our Best Seller • Total Calories: 585 • Total Fat: 27 g • Total Carbohydrates: 46 g New Better Burger • Total 32654897647944769/*-+ Calories: 410 • Total Fat: 19g • Total Carbohydrates: 28 g 5/2/2013 Kevin Gallagher 50 5 10 15 20 25 30 Best Seller Better Burger 27 19 Fat (g)
Editor's Notes
- Currently our burger has 20% more calories and 3 more grams of fat than our competition. Carbohydrates are growing more popularity as a dietary concern and our burger is loaded with carbohydrates.
- Both buns have sesame seedsAlternative bun costs 10% less!
- Both process cheeses products are orange.Alternative cheese has a longer shelf life.Alternative cheese was preferred in taste tests.
- Better burger has 30% less calories, 30% less fat, and 40% less carbohydrates than our best seller.