Better Burger
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The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calories, fat, and carbohydrates as deterring health-conscious customers. Alternative buns and cheese with fewer calories and less fat are presented, which could reduce the new burger's total calories to 410, total fat to 19g, and total carbohydrates to 28g, making it a healthier option.
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Better burger
The document proposes building a healthier burger option by replacing the standard bun and cheese with alternatives that are lower in calories, fat, and carbohydrates. Specifically, the alternative bun contains 140 calories and 12g less fat, while the alternative cheese contains 55 fewer calories and 5g less fat. As a result, the proposed "Better Burger" would have 175 fewer calories, 8g less fat, and 18g fewer carbohydrates than the standard "Best Seller" burger.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese reduces calories from 125 to 70 and fat from 9g to 4g. The new burger composition lowers total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g.
Better burger
The document proposes building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140 and fat from 5g to 2g. Alternative cheese lowers calories from 125 to 70 and fat from 9g to 4g. The total new burger would have 410 calories, 19g fat, and 28g carbs compared to 585 calories, 27g fat, and 46g carbs for the original.
Better burger
The document discusses building a healthier burger option by replacing the standard bun and cheese with alternatives that are lower in calories, fat, and carbohydrates. The current bun contains 260 calories and 5g of fat, while the proposed alternative bun has 140 calories and 2g of fat. Similarly, the current cheese has 125 calories and 9g of fat, whereas the alternative cheese provides 70 calories and 4g of fat. By making these ingredient substitutions, the total calories are reduced from 585 to 410, total fat decreases from 27g to 19g, and total carbohydrates are lowered from 46g to 28g.
Better burger
The document proposes building a healthier burger option by finding alternative components to reduce calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and suggests alternatives that have fewer calories and less fat while maintaining similar carbohydrate levels. Implementing these changes would result in a revised burger with fewer total calories, less fat, and lower carbohydrates.
Better burger
The document proposes making changes to a restaurant's best-selling burger to make it healthier by reducing calories, fat, and carbohydrates. It analyzes alternative buns and cheese that have lower nutritional values than the current options. Replacing the bun and cheese brings the total calories down to 410 from 585, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better burger that is more appealing to health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. Specifically, it analyzes the nutrition of the current bun and cheese versus proposed alternatives, finding the alternative bun contains 120 fewer calories and 3g less fat while the alternative cheese contains 55 fewer calories and 5g less fat. Combining these alternatives into a new burger recipe results in a better burger with 175 fewer calories, 8g less fat, and 18g fewer carbohydrates than the best selling burger.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories by 120, fat by 3g, and carbohydrates by 18g. An alternative cheese reduces calories by 55, fat by 5g, and maintains the same carbohydrate content. The new burger combination saves 175 calories, reduces total fat by 8g, and total carbohydrates by 18g compared to the original best seller.
Recommended
Better burger
The document proposes building a healthier burger option by replacing the standard bun and cheese with alternatives that are lower in calories, fat, and carbohydrates. Specifically, the alternative bun contains 140 calories and 12g less fat, while the alternative cheese contains 55 fewer calories and 5g less fat. As a result, the proposed "Better Burger" would have 175 fewer calories, 8g less fat, and 18g fewer carbohydrates than the standard "Best Seller" burger.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese reduces calories from 125 to 70 and fat from 9g to 4g. The new burger composition lowers total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g.
Better burger
The document proposes building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140 and fat from 5g to 2g. Alternative cheese lowers calories from 125 to 70 and fat from 9g to 4g. The total new burger would have 410 calories, 19g fat, and 28g carbs compared to 585 calories, 27g fat, and 46g carbs for the original.
Better burger
The document discusses building a healthier burger option by replacing the standard bun and cheese with alternatives that are lower in calories, fat, and carbohydrates. The current bun contains 260 calories and 5g of fat, while the proposed alternative bun has 140 calories and 2g of fat. Similarly, the current cheese has 125 calories and 9g of fat, whereas the alternative cheese provides 70 calories and 4g of fat. By making these ingredient substitutions, the total calories are reduced from 585 to 410, total fat decreases from 27g to 19g, and total carbohydrates are lowered from 46g to 28g.
Better burger
The document proposes building a healthier burger option by finding alternative components to reduce calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and suggests alternatives that have fewer calories and less fat while maintaining similar carbohydrate levels. Implementing these changes would result in a revised burger with fewer total calories, less fat, and lower carbohydrates.
Better burger
The document proposes making changes to a restaurant's best-selling burger to make it healthier by reducing calories, fat, and carbohydrates. It analyzes alternative buns and cheese that have lower nutritional values than the current options. Replacing the bun and cheese brings the total calories down to 410 from 585, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better burger that is more appealing to health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. Specifically, it analyzes the nutrition of the current bun and cheese versus proposed alternatives, finding the alternative bun contains 120 fewer calories and 3g less fat while the alternative cheese contains 55 fewer calories and 5g less fat. Combining these alternatives into a new burger recipe results in a better burger with 175 fewer calories, 8g less fat, and 18g fewer carbohydrates than the best selling burger.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories by 120, fat by 3g, and carbohydrates by 18g. An alternative cheese reduces calories by 55, fat by 5g, and maintains the same carbohydrate content. The new burger combination saves 175 calories, reduces total fat by 8g, and total carbohydrates by 18g compared to the original best seller.
Better burger
The document discusses building a healthier burger option to attract more health-conscious customers. It identifies that the current burger menu item discourages some customers due to its high calorie, fat, and carbohydrate content. Alternative buns and cheese are analyzed that provide lower calorie and fat contents to create a new burger with fewer total calories, fat, and carbohydrates that would appeal to more customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun, cheese, and other components to reduce calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternative ingredients that would result in a better burger with fewer total calories, less fat, and fewer carbohydrates in order to appeal to health-conscious customers.
BETTER BURGER
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. These changes combined lower the total burger calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. These changes combined lower the total calories of the new burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, providing a healthier choice for health-conscious customers.
Better burger
The document proposes building a healthier burger option by finding alternative components with fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese, and presents alternatives with lower calories and fat. A comparison shows the new "Better Burger" would have fewer total calories, fat, and carbohydrates than the existing "Best Seller."
Better burger
This document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that replacing the standard bun with one having 140 calories instead of 260 and replacing the cheese with one having 70 calories instead of 125 could create a new burger having 410 calories, 19g of fat, and 28g of carbohydrates rather than the original's 585 calories, 27g of fat, and 46g of carbohydrates, providing a healthier choice for health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Specifically, switching to an alternative bun that has 140 calories, 2g fat, and 27g carbohydrates instead of 260 calories, 5g fat, and 45g carbohydrates, and using an alternative cheese with 70 calories, 4g fat, and 1g carbohydrates rather than 125 calories, 9g fat, and 1g carbohydrates. These changes would result in a better burger with 410 calories, 19g fat, and 28g carbohydrates rather than the current best seller's 585 calories, 27g fat, and 46g carbo
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the bun and cheese as areas to reduce calories, fat, and carbohydrates. Alternative buns and cheese are presented with improved nutrition profiles that significantly reduce the total calories, fat, and carbs of the redesigned "Better Burger" compared to the original "Best Seller".
Better burger
The document proposes building a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories by 120, fat by 3g, and carbohydrates by 18g. An alternative cheese reduces calories by 55, fat by 5g, and maintains the same carbohydrate level. The new burger combination would save a total of 175 calories, 8g of fat, and 18g fewer carbohydrates.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g would reduce the nutrition profile. Similarly, using an alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates would also help. With these changes, the total calories are reduced from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g to make it a better, healthier
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows the nutrition facts for the current bun and cheese versus proposed alternatives, and calculates that switching to the alternative ingredients would result in the new burger having fewer total calories, less fat, and fewer carbohydrates than the best-selling burger.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It analyzes the nutrition of the current bun and cheese used and identifies alternatives that have fewer calories, less fat, and fewer carbohydrates. A comparison shows the new "Better Burger" would have fewer total calories, less total fat, and fewer total carbohydrates than the original burger.
Better Burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, combined with alternative cheese having 70 calories instead of 125, 4g of fat instead of 9g, and the same 1g of carbohydrates results in an improved burger having 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Better burger
The document proposes building a healthier burger to attract more health-conscious customers. It identifies alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. Specifically, an alternative bun contains 140 calories and 2g of fat compared to 260 calories and 5g of fat in the standard bun. An alternative cheese contains 70 calories and 4g of fat versus 125 calories and 9g of fat in the standard cheese. Combining the alternative ingredients results in a "new better burger" with 410 calories, 19g of fat, and 28g of carbohydrates, representing an improvement over the standard burger which contains 585 calories, 27g of fat, and 46g of carbohydrates.
Better burger
The document proposes making their best-selling burger healthier by finding alternative components with fewer calories, fat, and carbohydrates. It compares the nutrition of their current bun and cheese to alternative options, showing the alternative has fewer calories, fat, and carbohydrates. Combining the alternative bun and cheese into a new burger recipe would result in a "Better Burger" with fewer total calories, fat, and carbohydrates than their current best seller.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, and an alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and the same 1g of carbohydrates would result in an improved burger with 410 total calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Better burger
The document proposes making their best-selling burger healthier by finding alternatives to the bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260 and switching to an alternative cheese that has 70 calories instead of 125 would result in a new burger with 410 total calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g, making it a better option for health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, combined with alternative cheese having 70 calories instead of 125, and 4g of fat instead of 9g, would result in a new burger having 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese reduces calories from 125 to 70 and fat from 9g to 4g. The new burger composition lowers total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g.
Better burger, Jimmy Brady
The document discusses building a healthier burger option by finding alternative components to reduce calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternatives that would lower the calories from 585 to 410, fat from 27g to 19g, and carbohydrates from 46g to 28g to make the burger more appealing to health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, less fat, and fewer carbohydrates. Testing found an alternative bun with 140 calories, 2g fat, and 27g carbohydrates compared to 260 calories, 5g fat, and 45g carbohydrates in the standard bun. A alternative cheese with 70 calories, 4g fat, and 1g carbohydrates compared to 125 calories, 9g fat, and 1g carbohydrates in the standard cheese. The re-formulated burger has 410 calories, 19g fat, and 28g carbohydrates versus 585 calories, 27g fat, and 46g carbohydrates in the original
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese versus proposed alternatives, showing the alternatives have less calories, fat, and carbohydrates. It then compares the totals for the original best-selling burger versus a new "Better Burger" using the alternative ingredients, demonstrating the new burger has fewer total calories, fat, and carbohydrates, making it a healthier choice.
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Better burger
The document discusses building a healthier burger option to attract more health-conscious customers. It identifies that the current burger menu item discourages some customers due to its high calorie, fat, and carbohydrate content. Alternative buns and cheese are analyzed that provide lower calorie and fat contents to create a new burger with fewer total calories, fat, and carbohydrates that would appeal to more customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun, cheese, and other components to reduce calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternative ingredients that would result in a better burger with fewer total calories, less fat, and fewer carbohydrates in order to appeal to health-conscious customers.
BETTER BURGER
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. These changes combined lower the total burger calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. These changes combined lower the total calories of the new burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, providing a healthier choice for health-conscious customers.
Better burger
The document proposes building a healthier burger option by finding alternative components with fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese, and presents alternatives with lower calories and fat. A comparison shows the new "Better Burger" would have fewer total calories, fat, and carbohydrates than the existing "Best Seller."
Better burger
This document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that replacing the standard bun with one having 140 calories instead of 260 and replacing the cheese with one having 70 calories instead of 125 could create a new burger having 410 calories, 19g of fat, and 28g of carbohydrates rather than the original's 585 calories, 27g of fat, and 46g of carbohydrates, providing a healthier choice for health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Specifically, switching to an alternative bun that has 140 calories, 2g fat, and 27g carbohydrates instead of 260 calories, 5g fat, and 45g carbohydrates, and using an alternative cheese with 70 calories, 4g fat, and 1g carbohydrates rather than 125 calories, 9g fat, and 1g carbohydrates. These changes would result in a better burger with 410 calories, 19g fat, and 28g carbohydrates rather than the current best seller's 585 calories, 27g fat, and 46g carbo
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the bun and cheese as areas to reduce calories, fat, and carbohydrates. Alternative buns and cheese are presented with improved nutrition profiles that significantly reduce the total calories, fat, and carbs of the redesigned "Better Burger" compared to the original "Best Seller".
Better burger
The document proposes building a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories by 120, fat by 3g, and carbohydrates by 18g. An alternative cheese reduces calories by 55, fat by 5g, and maintains the same carbohydrate level. The new burger combination would save a total of 175 calories, 8g of fat, and 18g fewer carbohydrates.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g would reduce the nutrition profile. Similarly, using an alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates would also help. With these changes, the total calories are reduced from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g to make it a better, healthier
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows the nutrition facts for the current bun and cheese versus proposed alternatives, and calculates that switching to the alternative ingredients would result in the new burger having fewer total calories, less fat, and fewer carbohydrates than the best-selling burger.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It analyzes the nutrition of the current bun and cheese used and identifies alternatives that have fewer calories, less fat, and fewer carbohydrates. A comparison shows the new "Better Burger" would have fewer total calories, less total fat, and fewer total carbohydrates than the original burger.
Better Burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, combined with alternative cheese having 70 calories instead of 125, 4g of fat instead of 9g, and the same 1g of carbohydrates results in an improved burger having 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Better burger
The document proposes building a healthier burger to attract more health-conscious customers. It identifies alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. Specifically, an alternative bun contains 140 calories and 2g of fat compared to 260 calories and 5g of fat in the standard bun. An alternative cheese contains 70 calories and 4g of fat versus 125 calories and 9g of fat in the standard cheese. Combining the alternative ingredients results in a "new better burger" with 410 calories, 19g of fat, and 28g of carbohydrates, representing an improvement over the standard burger which contains 585 calories, 27g of fat, and 46g of carbohydrates.
Better burger
The document proposes making their best-selling burger healthier by finding alternative components with fewer calories, fat, and carbohydrates. It compares the nutrition of their current bun and cheese to alternative options, showing the alternative has fewer calories, fat, and carbohydrates. Combining the alternative bun and cheese into a new burger recipe would result in a "Better Burger" with fewer total calories, fat, and carbohydrates than their current best seller.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, and an alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and the same 1g of carbohydrates would result in an improved burger with 410 total calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Better burger
The document proposes making their best-selling burger healthier by finding alternatives to the bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260 and switching to an alternative cheese that has 70 calories instead of 125 would result in a new burger with 410 total calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g, making it a better option for health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, combined with alternative cheese having 70 calories instead of 125, and 4g of fat instead of 9g, would result in a new burger having 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
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Similar to Better Burger
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese reduces calories from 125 to 70 and fat from 9g to 4g. The new burger composition lowers total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g.
Better burger, Jimmy Brady
The document discusses building a healthier burger option by finding alternative components to reduce calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternatives that would lower the calories from 585 to 410, fat from 27g to 19g, and carbohydrates from 46g to 28g to make the burger more appealing to health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, less fat, and fewer carbohydrates. Testing found an alternative bun with 140 calories, 2g fat, and 27g carbohydrates compared to 260 calories, 5g fat, and 45g carbohydrates in the standard bun. A alternative cheese with 70 calories, 4g fat, and 1g carbohydrates compared to 125 calories, 9g fat, and 1g carbohydrates in the standard cheese. The re-formulated burger has 410 calories, 19g fat, and 28g carbohydrates versus 585 calories, 27g fat, and 46g carbohydrates in the original
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese versus proposed alternatives, showing the alternatives have less calories, fat, and carbohydrates. It then compares the totals for the original best-selling burger versus a new "Better Burger" using the alternative ingredients, demonstrating the new burger has fewer total calories, fat, and carbohydrates, making it a healthier choice.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that replacing the standard bun with an alternative bun that has 140 calories instead of 260 calories, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g leads to an overall better burger with 410 calories instead of 585 calories, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows the nutrition facts of the current bun and cheese versus lower-calorie alternatives. Developing a burger with the alternative ingredients results in a "New Better Burger" with fewer total calories, fat, and carbohydrates than the original "Best Seller" burger.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. Similarly, alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. Overall, the new "Better Burger" has fewer total calories at 410 compared to 585 previously, less total fat at 19g versus 27g, and fewer total carbohydrates at 28g instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. Similarly, alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. Overall, the new "Better Burger" has fewer total calories at 410 compared to 585 previously, less total fat at 19g versus 27g, and fewer total carbohydrates at 28g instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. Similarly, alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. Overall, the new "Better Burger" has fewer total calories at 410 compared to 585 previously, less total fat at 19g versus 27g, and fewer total carbohydrates at 28g instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. Similarly, alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. Overall, the new "Better Burger" has fewer total calories at 410 compared to 585 for the original, less total fat at 19g versus 27g, and fewer total carbohydrates at 28g instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese provides fewer calories at 70 compared to 125, and less fat at 4g instead of 9g. These changes result in an improved burger with lower total calories of 410 instead of 585, total fat of 19g rather than 27g, and total carbohydrates of 28g rather than 46g.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It analyzes the nutrition of current bun and cheese components compared to alternative options with lower calories, fat, and carbohydrates. Introducing an alternative bun that has 140 calories and 2g of fat instead of 260 calories and 5g of fat, and alternative cheese with 70 calories and 4g of fat rather than 125 calories and 9g of fat would result in a new burger with 410 calories, 19g of fat, and 28g of carbs rather than the original 585 calories, 27g of fat, and 46g of carbs.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It analyzes the nutrition of the current bun and cheese and proposed alternatives, finding the alternative bun has 140 calories and 2g of fat compared to 260 calories and 5g of fat in the standard bun. Similarly, the alternative cheese has 70 calories and 4g of fat versus 125 calories and 9g of fat. Combining the alternative ingredients results in a new better burger with 410 calories, 19g of fat, and 28g of carbohydrates rather than 585 calories, 27g of fat, and 46g of carbohydrates as in the standard best seller
Better Burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, and an alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates instead of 1g, would result in a new burger with 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g, providing a better, healthier choice for customers.
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As we navigate through the ebbs and flows of life, it is natural to experience moments of low motivation and dwindling passion for our goals.
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A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
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You may be stressed about revealing your cancer diagnosis to your child or children.
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Working Genius is based on premise that in the task continuum each of us have pain point.
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Better Burger
- 1. Building a Better Burger Making our best-selling burger into a healthier menu choice
- 2. Problem and Solution Problem: health-conscious customers avoid our burger because of the calories, fat, and carbohydrates it contains 12/4/2013 Solution: Find alternative components for the burger that have less calories, fat, and carbohydrates Skye Carter 2
- 3. Bun Nutrition Our Bun • Calories: 260 • Fat: 5 g • Carbohydrates: 45 g 12/4/2013 Alternative Bun • Calories: 140 • Fat: 2 g • Carbohydrates: 27 g Skye Carter 3
- 4. Cheese Nutrition Our Cheese Alternative Cheese Calories: 125 Fat: 9 g Fat: 4 g Carbohydrates: 1g 12/4/2013 Calories: 70 Carbohydrates: 1g Skye Carter 4
- 5. A Better Burger Our Best Seller • Total Calories: 585 • Total Fat: 27 g • Total Carbohydrates: 46 g 12/4/2013 New Better Burger • Total Calories: 410 • Total Fat: 19g • Total Carbohydrates: 28 g Skye Carter 5
Editor's Notes
- Currently our burger has 20% more calories and 3 more grams of fat than our competition. Carbohydrates are growing in popularity as a dietary concern and our burger is loaded with carbohydrates.
- Both buns have sesame seeds.Alternative bun costs 10% less!
- Both process cheese products are orange.Alternative cheese has a longer shelf life.Alternative cheese was preferred in taste tests.
- Better burger has 30% less calories, 30% less fat, and 40% less carbohydrates than our best seller.