The document discusses building a healthier burger option by finding alternative components to reduce calories, fat, and carbohydrates. It analyzes the nutrition of the standard bun and cheese used currently, and proposes lower calorie alternatives. Replacing the standard bun and cheese brings the total calories down to 410, total fat to 19g, and total carbohydrates to 28g, providing a better burger option for health-conscious customers.

1. BUILDING A BETTER
BURGER
Making our best-
selling burger into a
healthier menu choice

2. PROBLEM AND SOLUTION
Problem: health-conscious customers avoid our burger
because of the calories, fat, and carbohydrates it
contains
Solution: Find alternative components for the burger that
have less calories, fat, and carbohydrates
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3. BUN NUTRITION
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Our Bun
• Calories: 260
• Fat: 5 g
• Carbohydrates: 45 g
Alternative Bun
• Calories: 140
• Fat: 2 g
• Carbohydrates: 27 g

4. CHEESE NUTRITION
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Our Cheese
•Calories: 125
•Fat: 9 g
•Carbohydrates: 1 g
Alternative Cheese
•Calories: 70
•Fat: 4 g
•Carbohydrates: 1 g

5. A BETTER BURGER
Our Best Seller
Total Calories: 585
Total Fat: 27 g
Total Carbohydrates: 46 g
New Better Burger
Total Calories: 410
Total Fat: 19g
Total Carbohydrates: 28 g
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