Barley Bhel Puri
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This document provides a recipe for a healthy barley bhel puri snack. It lists the ingredients needed which include barley, bean sprouts, potato, onion, tomato, spices, peanuts, tamarind sauce, sev, and coriander. The instructions say to fry barley in oil until crisp, then mix all ingredients except sev and coriander. Serve the bhel mixture with a mint coriander chutney and top with sev and coriander.
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Veg Manchurian Recipe.pptx
The main function of appetizers is to increase your hunger and prepare you for the main course.
For more , Visit:http://www.ghardakhaana.in/
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This document contains recipes for several healthy snacks and meals including:
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2) A kale salad with apples, dates, almonds, and pecorino cheese dressed with lemon juice and olive oil.
3) A salmon, rice, and broccoli dinner with the salmon and onions broiled with a brown sugar soy sauce glaze and served over rice and broccoli.
4) A roasted butternut squash and mushroom tortellini dish with Parmesan cheese.
5) A simple watermelon sorbet made by blending watermelon and sugar and
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2012 Catersource Bollywood & Beyond - Paul Lorrain
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This document contains recipes for various dishes from snacks and traditional dishes to main courses and desserts from a particular region or culture. It includes ingredients and instructions for preparing dishes like potato salad, shrimp fritters, saffron rice with seafood, bean stew, fried chicken with potatoes, potato omelette, stuffed turkey, lamb with potatoes and tomatoes, gazpacho, chicken soup, custard, rice pudding, anise biscuits and lemon bars. The recipes represent both savory and sweet dishes that are popular or commonly eaten.
Healty unhealty dishes
This document provides recipes for several Turkish and Mediterranean dishes, including:
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2) Kebab, featuring turkey cubes seasoned with spices and grilled with mint.
3) Mercimek Corbasi, a lentil soup made with lentils, vegetables, herbs, and broth.
4) Hamburger topped with tomatoes, tomato puree, basil, and mozzarella cheese.
5) Sarma, a stuffed cabbage roll made with ground meats, rice, onions, and seasonings wrapped in sauerkraut and tomato juice.
6) Piza,
Bio fit recipes
This document provides recipes for 6 high-fiber salads and 14 other high-fiber recipes including breakfast items, smoothies, and meals. The salads include Caesar salad with chickpea croutons, Cobb salad with baked tofu and mushrooms, coleslaw salad with tofu dressing, Caprese salad, Greek salad with tofu "feta", and cucumber salad. Other recipes include chia seed breakfast bowl, fig overnight oats, banana oat pancakes, avocado toast, tofu scramble, and French toast. All recipes emphasize whole, plant-based ingredients and provide fiber-rich alternatives to favorite foods.
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2012 Catersource Bollywood & Beyond - Paul Lorrain
2012 Catersource Bollywood & Beyond - Paul Lorrain
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The document provides recipes for Lamb Pulao, Spice Route Crumble, and Spiced Fireworks. The Lamb Pulao recipe instructs to simmer lamb in broth for an hour until tender, then strain and separate the meat. The Spice Route Crumble recipe involves cooking apples and spices, then mixing with a crumble topping and baking. The Spiced Fireworks section suggests enjoying the recipes as a mobile picnic while watching fireworks.
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This document contains contact information for two companies - UK2.NET, a company located at One Canada Square in Canary Wharf, London with a phone number of +44.2079871200 and email of email@uk2.net. It also lists the website urbanrajah.com.
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This document provides recipes and instructions for preparing various foods and dishes, including tandoori pork, burgers, curry, chai tea, and more. It discusses selecting ingredients, marinating meats, shaping patties, sautéing vegetables, adding spices, reducing sauces, and allowing flavors to develop over cooking time. Brief preparation instructions are given for each recipe to transform the ingredients into finished dishes to enjoy.
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Barley Bhel Puri
- 1. Barley Bhel Puri - The healthy snack!
- 2. Ingredients Required •150g barley •150ml rapeseed oil •125g bean sprouts, steamed for 5 minutes •1 large boiled potato, peeled, cubed and cooled •1 small onion, finely chopped •1 medium sized tomato, diced
- 3. •1 tsp cumin powder •1 tsp chaat masala •½ tsp cayenne pepper •3 tbs roasted peanuts •2 tsp lemon juice •2tbs tamarind sauce •125g sev (chickpea flour noodles, pre-made and bought) •Small bunch of chopped coriander leaves
- 4. Mint Coriander Chutney • 25g coriander leaves • 25g mint leaves • 1 green chilli • 1 inch of fresh ginger, peeled • 2 tbs lemon juice • 1 tsp cumin powder • 50ml water • Salt
- 5. How to cook? •Take a pan and pour the rapeseed oil. Once it is hot add the barley and fry it for 10 minutes. •Once the grains have started to bob use a slotted spoon to drain out the barley. •Allow this mixture to cool. •Take a mixing bowl and mix all the ingredients except the sev and coriander leaves. •Divide the bhel and serve with chutney. •Sprinkle some coriander leaves on top.
- 6. For more information log onto: www.urbanrajah.com