The document provides recipes for several traditional Turkish dishes and drinks. The Tarhana Soup recipe describes mixing flour, tomatoes, peppers and onions to make a thick dough that is dried and later rehydrated for cooking. The Çiğ Köfte recipe is for raw meatballs made with minced meat, bulgur, walnuts and spices. The Çerkez Tavuğu recipe is for a chicken dish where the shredded meat is mixed with a walnut and bread sauce. The İçli Köfte recipe provides instructions for cooking beans and mixing them with a garlic and herb dressing. The Künefe dessert recipe layers shredded pastry with pistachios and syrup. Finally
7 recipes for romantic candle light dinnerBazaarcart
We are sure that you know what your partner likes in terms of setting and stuff but here we can help you cook niceIndian dishes to make your romantic candle light dinner a special experience. These are dishes with a twist that would break the monotony of the food you usually eat.
7 recipes for romantic candle light dinnerBazaarcart
We are sure that you know what your partner likes in terms of setting and stuff but here we can help you cook niceIndian dishes to make your romantic candle light dinner a special experience. These are dishes with a twist that would break the monotony of the food you usually eat.
In het tijdperk van Het Nieuwe Werken is zelfmanagement een voorwaarde! Medewerkers moeten in staat zijn zichzelf te sturen en leiding te geven om zakelijke en persoonlijke doelstellingen haalbaar te maken.
NEOBR Board of Realtors Monthly meeting for February 2013. The topic is ZipForm training conducted by Jeff Savage, CRS, e-PRO, SRES with RE/MAX Grand Lake in Grove, Oklahoma.
A presentation from Key-Competences Conference, Baia Mare 25-27 Mai 2007. The published paper, in Romanian, being available in my account at Academia.edu .
LA FAMILIA RESTAURANTE IS A SPANISH LANGUAGE TITLE..
BUT YOU CAN STILL UNDERSTAND BECAUSE WE STILL USE ENGLISH LANGUAGE TO MAKE EVERYONE UNDERSTAND ALSO ITS TEACHER CHOICE THAT WE USE ENGLISH.
THIS IS OUR EXAMPLE TO SHARE TO YOU USER!VIEWER!
ITS OUR SECTION DISCIPLINE TO SHOW OUR BIGGEST PERFORMANCE OR PROJECT IN TLE GRADE 10.
HOPE THIS IS A BIG HELP AND GIVE YOU A BIT OR BIG INSPIRED FROM OUT EFFORT..
THIS IS ONLY FOOD THAT WE'RE GOING TO COOK ON 2020!
The meze accompanying the rakı ritual can be described as delicious hors-d’oeuvres in small portions. Snacks or bite-size delicacies from cuisines from around the world may be prepared to go with rakı. But the most important ‘meze’ for rakı is good conversation; it is as important as the harmony between the rakı and food.
The Turkish cuisine is famous everywhere for its mix of fresh ingredients, mediteranean flavours, various spices which renders the unforgettable taste. In the presentation you can see recipes about starters, main dishes and deserts.
Diapolitismiko Gymnasio Evosmou. Greek traditional recipes for the UCEF Comenius Project. The material was compiled and processed by the students of theDiapolitismiko Gymnasio Evosmou who participated in the Comenius project “Understanding and Celebrating European Folklore” under the authority of the following teachers: Aria Katzika, Aspa Karasouli & Passalis Haralampos.
Τα έγγραφα Google που προσφέρονται μέσω του Drive είναι ένα πολύ καλό εργαλείο συνεργατικού προγραμματισμού, συνεργατικών δραστηριοτήτων κλπ. Δείτε στον παρακάτω βήμα προς βήμα οδηγό πώς μπορείτε να ολοκληρώσετε την σχετική διαδικασία
A new tutorial compatible with Twinspace new security settings
One of the most popular tools amongst eTwinners is Voki which is used not only for pupils' presentations but in several innovative ways e.g. for singing, for collaborative poems etc. as well. Unfortunately the given by Voki embed code is not compatible with Twinspace settings and thus is needed to be edited to be shown in a Twispace page. The whole procedure is quite easy if you follow the steps of this tutorial.
If you have created a ZeeMaps map and you want to embed it in a twinspace page but you don't know how, follow the 7 easy steps of this tutorial to succeed it.
If you're not familiar with embedding web 2.0 tools in Twispace pages Prezi, which is an amazing presentation tool with astonishing features; it’s the easiest starting point to develop your ICT and organizing the Twinspace skills. The whole procedure can be completed in only 7 very simple steps.
An interesting tool for collaborative use is the TitanPad which can you find on the https://titanpad.com/ See how you can embed it into a Twispace page in order to use it at your projects.
Although Blendspace, in accordance with the instructions, enables to incorporate a Prezi presentation in one of the activities tiles, this doesn't work always
Slideboom as a service is excellent but unfortunately the embed code that provided is not in <iframe ... So it must be modified in order the new Twinspace accept it. Look at this step by step guide how to do this.
Το νέο Twinspace "Διαχείριση - Οργάνωση - Χρήση"
Η παρουσίαση - εργαστήριο για το:
1ο Πανελλήνιο Συνέδριο eTwinning
«Αξιοποίηση των ΤΠΕ στα συνεργατικά σχολικά προγράμματα»
Πάτρα 14, 15, 16 Νοεμβρίου 2014
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
The Art Pastor's Guide to Sabbath | Steve ThomasonSteve Thomason
What is the purpose of the Sabbath Law in the Torah. It is interesting to compare how the context of the law shifts from Exodus to Deuteronomy. Who gets to rest, and why?
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
1. TARHANA SOUP
Ingredients
• 100 gr. yeast
• 300 gr. onions
• 1000 gr. very ripe tomatoes
• 250 gr. big red peppers (may be hot or sweet
according to taste)
• 250 gr. natural yogurt (unsweetened and
unflavored)
• 2000 gr. flour 1 glass of water
Directions
Mix yeast with water and make it into a paste. Peel and strain
tomatoes. Chop the peppers thinly. Grate the onions. Mix the yeast,
yogurt, tomatoes, peppers and onions in a bowl until they turn into a thick
liquid. Start kneading the mixture by adding flour gradually. Knead the
dough until it becomes very thick.
Flour a tray, put the thick dough on the tray and cover it with a piece of
cloth. If the dough is in a warm place it will puff up in 1 hour, if it is in a
cool place it will puff up in 5-6 hours. When the dough has puffed up,
remove it from the tray and knead well. Then put it on the tray as before
and cover it. Go on with the same procedure until the dough no longer
puffs up. Now that your tarhana is ready, you can take a piece of the
dough and see that it breaks without stretching. Form the dough into small
pieces, place pieces on a cloth and let them dry. Check the pieces as often
as possible for drying. Crumble the dried pieces. (It is necessary to check
the dough often, because if the dough dries too much, crumbling gets
more difficult.)
When crumbling is over, put the crumbles in a fine sieve and sieve
then, put tarhana in dry jars and cover with lids. Your tarhana is now
ready for cooking.
2. ÇİĞ KÖFTE (UNCOOKED MEATBALL)
(SNACKS OF RAKI)
Ingredients
• 700 grams minced meat
• salt
• 300 grams fine bulgur (cracked
wheat)
• pepper
• 1 egg 50 grams crushed walnuts
• 1 teaspoon cummin
• 20 grams pine nuts
• 1 teaspoon cayenne pepper
• 20 grams currants
• 1 bunch parsle
• 3 onions
• 20 grams margarine 220 grams vegetable oil
Directions
Boil bulgur in plenty of water until soft. Drain and set aside. Melt
margarine and lightly brown chopped onions and pine nuts. Add 350
grams of meat and saute until juices evaporate. Remove from heat. Add
pepper, salt, cummin, crushed walnuts, currants and choped parsley. Mix.
In a large bowl, combine the remainder of meat with the bulgur. Add
cayenne pepper and egg. Mix and knead well. Take a large walnut sized
piece of mixture and roll into a ball. With index finger, make a hole and
push the inside, making a large cavity. Stuff the cavity with the meat
mixture,press hole with fingers to close. Lightly press meatball in palm of
hand to shape like an egg. Repeat procedure, making as many meatballs
as possible. Add meatballs to salted boiling water and boil for 5 minutes.
Remove and drain on absorbent paper. Heat oil in frypan and lightly fry
meatballs until golden brown. Drain and serve.
3. ÇERKEZ TAVUĞU (ÇERKEZ CHICKEN MEAL )
Ingredients
• 4 lbs. boneless chicken breasts
• 2 cups shelled walnuts
• 5 lbs. with bones
• 3 slices French bread (enough for 1 cup
crumbs)
• 2 medium onions, quartered
• 1 clove garlic
• 1carrot, scraped, trimmed and cut into
chunks
• A pinch of cayenne or hot paprika
• 1/4 cup whole sprigs parsley
• 2 tsp. paprika
• 2 bay leaves
• 3 tbsp. walnut or olive oil
• 1-1/2 tsp. salt 1/2 tsp. Pepper
Directions
Although other parts may be used, chicken breasts work best. They cook
quickly and evenly; have little fat and no veins; no meat is left clinging to the
bone; and the long grain of the white meat makes it ideal for shredding.
Put chicken breasts, vegetables and seasonings into a large pot, and cover
with 4 cups of cold water. Bring to a boil, then reduce the heat and simmer for 15
minutes, until the chicken is just cooked. Transfer the chicken and stock to a
large bowl and let it all cool gradually. Once cool, remove the chicken from the
bowl and rinse it off, strain and reserve all of the stock, reserve 1/2 cup of the
cooked onions, and discard the rest of the vegetables. By hand, shred the chicken
along the grain of the meat into thin strips, 1" to 2" long.
Clean out the pot, put the stock back into it and simmer it down to 2 cups.
Remove crusts from the bread, then use a blender or food processor to reduce it
to 1 cup of crumbs. Set aside the crumbs and put the walnuts into the blender or
food processor; grind them finely; then add the garlic, reserved onion, and bread
crumbs, and blend them all together. A little at a time, blend in up to 2 cups of
stock, until you have a smooth, thick puree. Add salt, pepper, and a pinch of
cayenne or hot paprika to taste. If the puree is too thick, add a little milk or
water; if too thin, simmer over low heat until it thickens again.
In a small pan combine oil and paprika over very low heat until the oil
begins to redden. Turn off the heat, let the oil cool, then strain, reserving the oil
and discarding the paprika.
Mix up the chicken with half of the sauce, then put it into a serving platter.
Spread the rest of the sauce over the chicken like frosting on a cake. Drizzle with
paprika oil. Serve chilled or at room temperature.
4. İÇLİ KÖFTE (SPECIAL MEATBALL)
Ingredients
• 2 glasses of dried Haricot Beans
• 4 glasses of water
• 1 dessert spoonful of salt
• Dressing: 10 cloves of garlic, 1
tablespoonful of salt, 1 teaspoonful of
boiled beans, ½ glass of sesame oil, ½
glass of lemon juice, ½ glass of water
• On Top: 1 glass of chopped parsley, 2 boiled eggs
Directions
Pick over the beans, wash, boil and sprinkle some salt and boil 5
more minutes and drain. Crush the garlic, add two table spoonful of boiled
beans, one tablespoonful of lemon juice and beat them. Whip the
remaining lemon juice, sesame oil and water. Arrange the beans on a
plate, put some dressing on, decorate it with parsley and yolk. Serve it.
5. KÜNEFE DESSERT
Ingredients
• Sugar 2 1/2 cup
• Water 1 3/4 cup
• Lemon juice 2 teaspoon
• Pistachionuts (chopped) 2 3/4 cup
• Margarine 1 Spoon Kadayif (Shredded pastry) - 500 gr
Directions
Combine sugar and water in a saucepan. Stir over low heat until
sugar is dissolved. Boil gently for 5 minutes. Add lemon juice; stir. Boil for
1 minute. Set aside. Combine kadayif shreds and melted butter in a pan.
Break. kadayif shreds in butter blending well with tips of finger. Divide into
half. Spread one half in a slightly greased baking pan 25x25 cm (9x9
inch). Press with finger slightly. Sprinkle with crushed or ground nuts.
Press again using a spoon. Repeat same with remaining half, pressing
firmly this time. Bake in a moderate oven for 30 minutes or until golden
brown. Remove from oven. Let stand for 2 minutes. Pour warm syrup
over. Cover and let stand until syrup is absorbed. Cut into 5-6 cm (2-2 1/2
inch) squares. Arrange on a serving plate. Serve warm or cold.
AYRAN (TRADITIONAL DRINK FROM YOGURT)
• 3 cup plain yogurt
• 1/2 cup water
• 1 tsp salt
This is very straight-forward but tastes great: Put all of the above in a
blender. Mix for about 35-40 seconds. Pour into glasses. Also after
blending, at the top, you will see bubbles and that's the best part. Makes 4
portions.
Origins of the word "yogurt":
The word comes from the Turkish word "yoğurt", deriving from the verb
"yoğurtmak", which means "to blend" - a reference to how yogurt is made.