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Mysore masala dosa
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- 2. A quite differentfrom regular masala dosa, this one is crisper from outside with a twisted taste of red chutney with garlic from inside. Mashed Potato masala is used as a filling in this dosa. A must try Mysore Masala dosa is commonly available across the country.
- 3. • Rice (Par-boiled)- 1 Cup • Urad dal - 1/4 Cup • Toor dal - 3 Tbsp • Semolina - 3 Tbsp • Methi seeds - 1 Tsp • Salt - To Taste Ingredients Required:-
- 4. • Potatoes -250 Gram • Sliced Onions - 1 Cup • Chopped Garlic - 1 Tsp • Chopped Ginger - 1 Tsp • Chopped Coriander Leaves - 2 Tbsp • Green Chillies - To Taste • Salt - To Taste • Oil - 2 Tbsp • Mustard Seeds - 1 Tsp • Curry Leaves - 1 Spring For Masala :-
- 5. • Garlic -5-6Cloves • Ginger - A Pinch • Red Chillies - 2 • Chopped Onion - ½ Onion • Fried Chana Dal - 2 Tbsp • Salt - To Taste For red chutney:-
- 6. Method:- For Dough:- • Needto soak all the ingredients for four hours except Semolina. • After four hours, mix remaining semolina, salt. • Make batter using water and then keep it aside.
- 7. Method:- For Dosa Masala:- •First, boil the potatoes, peel smash them. • Make a paste from garlic, ginger, green chillies, Coriander leaves, and onions. • Take a pan and heat the oil, then add mustard seeds. • Add Remaining Onions and saute them. • Next, add the paste and continue to saute for 1-2 minutes. • Then add potatoes, tomatoes, salt and curry leaves.
- 8. Method:- For Red Chutney:- •Roast chana dal till it turns a little brown in colour. • Roast onion, ginger, and garlic for around 1 minute. Then add them into the blender and make a paste.
- 9. Method:- For Dosa:- • Takea non-stick pan and heat little oil. • Put Dosa batter and spread evenly. • Put little oil around the dosa and cook well. • Spread red chutney on the dosa. • Put Dosa Masala. • Cook properly, fold from both sides. • Your Mysore Masala dosa is ready. serve hot
- 10. For Recipe checkout here - Mysore Masala Dosa
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