Indian vegetarian recipes
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This document contains contact information for two companies - UK2.NET, a company located at One Canada Square in Canary Wharf, London with a phone number of +44.2079871200 and email of email@uk2.net. It also lists the website urbanrajah.com.
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Homemade Curry Recipe
This recipe is for Chettinad Mutton Curry from southern India. It contains mutton or lamb simmered in a rich, complex spice mixture. The spices include a homemade Chettinad spice powder made by dry roasting and grinding coriander, cinnamon, fennel, peppercorns, cumin, cardamom, and star anise. A coconut masala is also prepared by grinding coconut and fennel. The mutton is cooked with onions, ginger-garlic paste, tomatoes, salt, turmeric and the spice powders. It is simmered until the oil separates, producing a flavorful curry.
Chicken jalfrezi indian style
This document provides a recipe for chicken jalfrezi, an Indian dish. It lists the ingredients needed which include chicken thighs, onions, garlic, tomatoes, ghee, spices like turmeric, chili powder, cumin, coriander, and ginger. The instructions describe sautéing the onions and garlic, then cooking the chicken with turmeric, chili powder and salt. Tomatoes, ghee and additional spices are added and simmered to create a sauce to serve over the chicken.
Lamb & Lentil Broth
This recipe is for a Pakistani lamb and lentil broth called Lamb & Lentil Broth. It requires ingredients like onions, ginger, garlic, spices, lamb cubes, bulgur wheat, lentils, and water. The steps are to fry some onions, then add spices and lamb to brown. Bulgur, lentils and water are added and simmered for 1.5 hours until tender. The broth is layered with garam masala and cooked for 10 more minutes before serving topped with crispy fried onions and mint and lime.
Barley Bhel Puri
This document provides a recipe for a healthy barley bhel puri snack. It lists the ingredients needed which include barley, bean sprouts, potato, onion, tomato, spices, peanuts, tamarind sauce, sev, and coriander. The instructions say to fry barley in oil until crisp, then mix all ingredients except sev and coriander. Serve the bhel mixture with a mint coriander chutney and top with sev and coriander.
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Homemade Curry Recipe
This recipe is for Chettinad Mutton Curry from southern India. It contains mutton or lamb simmered in a rich, complex spice mixture. The spices include a homemade Chettinad spice powder made by dry roasting and grinding coriander, cinnamon, fennel, peppercorns, cumin, cardamom, and star anise. A coconut masala is also prepared by grinding coconut and fennel. The mutton is cooked with onions, ginger-garlic paste, tomatoes, salt, turmeric and the spice powders. It is simmered until the oil separates, producing a flavorful curry.
Chicken jalfrezi indian style
This document provides a recipe for chicken jalfrezi, an Indian dish. It lists the ingredients needed which include chicken thighs, onions, garlic, tomatoes, ghee, spices like turmeric, chili powder, cumin, coriander, and ginger. The instructions describe sautéing the onions and garlic, then cooking the chicken with turmeric, chili powder and salt. Tomatoes, ghee and additional spices are added and simmered to create a sauce to serve over the chicken.
Lamb & Lentil Broth
This recipe is for a Pakistani lamb and lentil broth called Lamb & Lentil Broth. It requires ingredients like onions, ginger, garlic, spices, lamb cubes, bulgur wheat, lentils, and water. The steps are to fry some onions, then add spices and lamb to brown. Bulgur, lentils and water are added and simmered for 1.5 hours until tender. The broth is layered with garam masala and cooked for 10 more minutes before serving topped with crispy fried onions and mint and lime.
Barley Bhel Puri
This document provides a recipe for a healthy barley bhel puri snack. It lists the ingredients needed which include barley, bean sprouts, potato, onion, tomato, spices, peanuts, tamarind sauce, sev, and coriander. The instructions say to fry barley in oil until crisp, then mix all ingredients except sev and coriander. Serve the bhel mixture with a mint coriander chutney and top with sev and coriander.
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Pappad ki sabzi
This recipe provides instructions for making papad ki sabzi, an Indian dish made with poppadums (papad), yogurt, and spices. The ingredients are blended together and simmered with cumin seeds, coriander, ginger, and poppadums. The yogurt mixture is boiled with the broken poppadum pieces for 2-3 minutes until thickened. The finished dish is served hot, garnished with coriander or mango chutney.
Home made Chicken Curry
This document provides instructions for making home made chicken curry. It lists ingredients like onion, garlic, ginger, spices and chicken and gives a 5 step method. The method involves first making onion, garlic and ginger pastes. Spices are then dry roasted and different pastes are added and cooked. Chicken is added later along with stock and simmered until tender. The finished curry is topped with coriander.
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The document provides recipes for Lamb Pulao, Spice Route Crumble, and Spiced Fireworks. The Lamb Pulao recipe instructs to simmer lamb in broth for an hour until tender, then strain and separate the meat. The Spice Route Crumble recipe involves cooking apples and spices, then mixing with a crumble topping and baking. The Spiced Fireworks section suggests enjoying the recipes as a mobile picnic while watching fireworks.
Urbanrajah indian cooking made easy
1) The document provides instructions for making masala popcorn chicken by pounding chicken breasts thin, breading them in flour, egg, and a masala popcorn mixture, and pan frying for 3-4 minutes per side.
2) It also provides a recipe for making coconut milk chicken curry by sautéing spices with chicken then simmering it in a mixture of milk and coconut milk for 12 minutes.
3) A third recipe instructs marinating chicken in ginger-garlic-lemon juice before cooking it in a fenugreek and tomato paste sauce for 20-25 minutes until tender.
Urbanrajah curry recipes
This document provides recipes for several classic Indian dishes including Vegetable Pakoras, Masala Coated Chicken, Indian Street Food, and Soaked Lamb Kebabs. It also includes contact information for a company called UK2.NET located in London, England.
Easy indian recipes
This recipe calls for blending 2 cups of milk, 1 cup of fresh thick curds or dahi, 4 ripe sliced bananas, 2 tbsp of honey, and 6 crushed ice cubes to make a honey banana shake. The recipe is from the website http://www.urbanrajah.com.
Pork vindaloo recipe
This recipe provides instructions for making pork vindaloo. It includes a list of ingredients for the pork and a vindaloo marinade. The marinade contains dried spices that are fried and blended with vinegar, tamarind paste, sugar, garlic and ginger. The pork is marinated in this mixture for 8-48 hours. To cook, garlic is softened in oil before adding curry leaves, mustard seeds, onions and chopped tomatoes. The pork and marinade are added to simmer for an hour until tender. Cooked garlic is stirred in before serving with lemon juice.
Homemade curry
This document provides a recipe for homemade curry. It lists the ingredients needed such as spices, meat, vegetables, ghee, oil, garlic, onion, sugar, salt, tomatoes, and tomato puree. The instructions explain how to prepare the spices, meat and vegetables. It describes cooking the spices in ghee and oil, then adding the garlic, onion, and other ingredients. Meat or vegetables are added and simmered for an hour to develop flavor. The curry is served with basmati rice for an authentic homemade curry meal.
Urban rajah presentation
This document provides recipes and instructions for preparing various foods and dishes, including tandoori pork, burgers, curry, chai tea, and more. It discusses selecting ingredients, marinating meats, shaping patties, sautéing vegetables, adding spices, reducing sauces, and allowing flavors to develop over cooking time. Brief preparation instructions are given for each recipe to transform the ingredients into finished dishes to enjoy.
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Pappad ki sabzi
This recipe provides instructions for making papad ki sabzi, an Indian dish made with poppadums (papad), yogurt, and spices. The ingredients are blended together and simmered with cumin seeds, coriander, ginger, and poppadums. The yogurt mixture is boiled with the broken poppadum pieces for 2-3 minutes until thickened. The finished dish is served hot, garnished with coriander or mango chutney.
Home made Chicken Curry
This document provides instructions for making home made chicken curry. It lists ingredients like onion, garlic, ginger, spices and chicken and gives a 5 step method. The method involves first making onion, garlic and ginger pastes. Spices are then dry roasted and different pastes are added and cooked. Chicken is added later along with stock and simmered until tender. The finished curry is topped with coriander.
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From creamy beef korma to a spicy beef vindaloo - find lots of hearty and delicious Indian beef curry recipes that'll spice up dinnertime.
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The document provides recipes for Lamb Pulao, Spice Route Crumble, and Spiced Fireworks. The Lamb Pulao recipe instructs to simmer lamb in broth for an hour until tender, then strain and separate the meat. The Spice Route Crumble recipe involves cooking apples and spices, then mixing with a crumble topping and baking. The Spiced Fireworks section suggests enjoying the recipes as a mobile picnic while watching fireworks.
Urbanrajah indian cooking made easy
1) The document provides instructions for making masala popcorn chicken by pounding chicken breasts thin, breading them in flour, egg, and a masala popcorn mixture, and pan frying for 3-4 minutes per side.
2) It also provides a recipe for making coconut milk chicken curry by sautéing spices with chicken then simmering it in a mixture of milk and coconut milk for 12 minutes.
3) A third recipe instructs marinating chicken in ginger-garlic-lemon juice before cooking it in a fenugreek and tomato paste sauce for 20-25 minutes until tender.
Urbanrajah curry recipes
This document provides recipes for several classic Indian dishes including Vegetable Pakoras, Masala Coated Chicken, Indian Street Food, and Soaked Lamb Kebabs. It also includes contact information for a company called UK2.NET located in London, England.
Easy indian recipes
This recipe calls for blending 2 cups of milk, 1 cup of fresh thick curds or dahi, 4 ripe sliced bananas, 2 tbsp of honey, and 6 crushed ice cubes to make a honey banana shake. The recipe is from the website http://www.urbanrajah.com.
Pork vindaloo recipe
This recipe provides instructions for making pork vindaloo. It includes a list of ingredients for the pork and a vindaloo marinade. The marinade contains dried spices that are fried and blended with vinegar, tamarind paste, sugar, garlic and ginger. The pork is marinated in this mixture for 8-48 hours. To cook, garlic is softened in oil before adding curry leaves, mustard seeds, onions and chopped tomatoes. The pork and marinade are added to simmer for an hour until tender. Cooked garlic is stirred in before serving with lemon juice.
Homemade curry
This document provides a recipe for homemade curry. It lists the ingredients needed such as spices, meat, vegetables, ghee, oil, garlic, onion, sugar, salt, tomatoes, and tomato puree. The instructions explain how to prepare the spices, meat and vegetables. It describes cooking the spices in ghee and oil, then adding the garlic, onion, and other ingredients. Meat or vegetables are added and simmered for an hour to develop flavor. The curry is served with basmati rice for an authentic homemade curry meal.
Urban rajah presentation
This document provides recipes and instructions for preparing various foods and dishes, including tandoori pork, burgers, curry, chai tea, and more. It discusses selecting ingredients, marinating meats, shaping patties, sautéing vegetables, adding spices, reducing sauces, and allowing flavors to develop over cooking time. Brief preparation instructions are given for each recipe to transform the ingredients into finished dishes to enjoy.
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Indian vegetarian recipes
- 2. INGREDIENTS
- 5. UK2.NET http://www.uk2.net/ (email@uk2.net) One Canada Square, Canary Wharf, London,GB Zip: E14 5DY Phone: +44.2079871200 http://www.urbanrajah.com