This recipe calls for blending 2 cups of milk, 1 cup of fresh thick curds or dahi, 4 ripe sliced bananas, 2 tbsp of honey, and 6 crushed ice cubes to make a honey banana shake. The recipe is from the website http://www.urbanrajah.com.
This document provides a recipe for homemade mango juice. It lists the ingredients as 2 mangoes, 5 tbsp sugar, 3 cups milk, 2 tbsp fresh cream, 1 tsp honey, and 3-4 ice cubes. The instructions explain how to peel and dice the mangoes, grind the pulp with the milk, then add the remaining ingredients and grind again to mix well. The mango juice can be served chilled in glasses, optionally with a scoop of ice cream, and is described as a healthy and delicious beverage that can be enjoyed for breakfast or as a snack.
3 cup rice cooker Reviews and buying guidelinesCarolina Go
This document reviews and compares 7 different 3-cup rice cookers. It provides descriptions of each product's features and advantages. The rice cookers discussed are the Black+Decker, Oster, BLACK+DECKER cooked compact, Aroma Housewares pot-style, Zojirushi with fuzzy logic, Zojirushi black stainless steel, and Tiger brands. For each, the author outlines design specs, functions, performance benefits and price to help readers choose the best small rice cooker for their needs.
Lassi Kurkijärve "Teknologia muuttaa kaiken", mainontapäivä 16.9.2014 Maxim Usik
The document discusses how technology is changing everything and the importance of understanding basic human needs. It notes that those who can solve problems with greater speed and simplicity using technology will profit, while those who lose sight of human needs will struggle. It emphasizes the need for organizations to adapt quickly to changes and consider new business models and ways of working, including developing new roles, learning from data, and testing new ideas and partnerships.
This document discusses Omung Lassi, a yogurt drink brand introduced by Engro Foods in Pakistan that failed. It analyzes the reasons for the product's failure, including ineffective advertising that targeted only young people instead of all age groups, unappealing taste compared to authentic lassi, inappropriate packaging, and positioning lassi as a symbol of love. The document proposes relaunching the product with changes to the target market, product development, advertising, and packaging to focus on lassi's refreshing qualities rather than love.
Yogurt has many health benefits. It is a probiotic food that contains nutrients like calcium, protein, vitamins, and minerals. Regular yogurt consumption can improve digestion, boost immunity, make bones stronger, keep the gut healthy, provide energy, and reduce risk of conditions like diabetes, high blood pressure, and osteoporosis. Yogurt is considered a "wonder food" due to the many therapeutic properties and nutrients it contains.
This document provides a recipe for homemade mango juice. It lists the ingredients as 2 mangoes, 5 tbsp sugar, 3 cups milk, 2 tbsp fresh cream, 1 tsp honey, and 3-4 ice cubes. The instructions explain how to peel and dice the mangoes, grind the pulp with the milk, then add the remaining ingredients and grind again to mix well. The mango juice can be served chilled in glasses, optionally with a scoop of ice cream, and is described as a healthy and delicious beverage that can be enjoyed for breakfast or as a snack.
3 cup rice cooker Reviews and buying guidelinesCarolina Go
This document reviews and compares 7 different 3-cup rice cookers. It provides descriptions of each product's features and advantages. The rice cookers discussed are the Black+Decker, Oster, BLACK+DECKER cooked compact, Aroma Housewares pot-style, Zojirushi with fuzzy logic, Zojirushi black stainless steel, and Tiger brands. For each, the author outlines design specs, functions, performance benefits and price to help readers choose the best small rice cooker for their needs.
Lassi Kurkijärve "Teknologia muuttaa kaiken", mainontapäivä 16.9.2014 Maxim Usik
The document discusses how technology is changing everything and the importance of understanding basic human needs. It notes that those who can solve problems with greater speed and simplicity using technology will profit, while those who lose sight of human needs will struggle. It emphasizes the need for organizations to adapt quickly to changes and consider new business models and ways of working, including developing new roles, learning from data, and testing new ideas and partnerships.
This document discusses Omung Lassi, a yogurt drink brand introduced by Engro Foods in Pakistan that failed. It analyzes the reasons for the product's failure, including ineffective advertising that targeted only young people instead of all age groups, unappealing taste compared to authentic lassi, inappropriate packaging, and positioning lassi as a symbol of love. The document proposes relaunching the product with changes to the target market, product development, advertising, and packaging to focus on lassi's refreshing qualities rather than love.
Yogurt has many health benefits. It is a probiotic food that contains nutrients like calcium, protein, vitamins, and minerals. Regular yogurt consumption can improve digestion, boost immunity, make bones stronger, keep the gut healthy, provide energy, and reduce risk of conditions like diabetes, high blood pressure, and osteoporosis. Yogurt is considered a "wonder food" due to the many therapeutic properties and nutrients it contains.
The document provides information about the Learning and Study Strategies Inventory (LASSI) assessment. It explains that LASSI identifies strengths and areas for improvement in a student's learning and study habits. It outlines how to access and take the LASSI online assessment, including entering a provided school number, username and password. It describes that the LASSI modules contain 80 statements to which a student responds based on how typical each statement is of them. It concludes that upon completing the assessment, a two-page results report will be displayed with scores for each scale and an explanation of the results.
The document summarizes various initiatives taken by the Government of Haryana, India to improve governance through information and communication technology (ICT). Key initiatives include establishing five committees of secretaries for inter-departmental coordination, setting up a Center of Excellence for Good Governance, mandatory IT plans for government organizations, rural citizen service centers, e-governance roadmaps, online services for land records, registration, municipalities, and implementation of mission mode projects. The status of these projects and future plans to strengthen ICT infrastructure and create a comprehensive state portal are also outlined.
This report contains a detailed analysis of marketing issues of Engro Foods. The TV ads of Engro were observed and some data was collected from internet.
The work was done in group as a final assignment for the subject named "Marketing Issues in Pakistan".
Indian food encompasses thousands of regional cuisines that vary significantly based on available ingredients and cultural traditions. It has evolved over 5000 years of interactions with different groups, incorporating influences from places like Central Asia and the UK. Religions like Hinduism, Buddhism, Jainism, and Islam have all impacted food traditions and preferences. Core elements of Indian cuisine include extensive use of spices, prevalence of vegetarianism, and meals consisting of breads, rice, lentils, vegetables and desserts. Food plays an important role in social and religious customs.
Indian dishes are popular all over the world for its taste and variety. There are people who travel a long distance to have the taste of it. There is so many things that you never forget about India, one of them is Tasty dishes. Nothing reaveals the variety in Indian culture better than the diversity of its sensational food.
For adventurous travel blog please visit http://wilsontom.blogspot.com/
Indian cuisine has been influenced by various cultures and religions over centuries. It varies widely by region and culture but is unified by its emphasis on spices. Key influences include the Aryans, who introduced grains and Ayurveda; the Mughals, who introduced kebabs, biryanis and tandoori cooking; and the British, who introduced tea. Indian cuisine is also known for its regional diversity, with styles like North Indian, South Indian, East Indian, and West Indian cuisine each featuring local ingredients and cooking methods. Popular dishes include tandoori, curry, and dosa, and ingredients commonly used are spices, dairy, sugar, vegetables, dried fruits, oils, and essences.
Indian food, culture,traditions and their role in community healthBhargavi Rao
The document discusses how Indian food, culture and traditions have been shaped by its long history and influences from various rulers and neighbors. It describes the diversity of Indian cuisine across regions and the important role of spices. The principles of Ayurvedic cooking focus on balancing doshas, gunas, tastes and maintaining the seven dhatus. Traditional Indian meals are social occasions and include fermented foods, ghee and age old practices that promote health.
Indian cuisine is known for its unique flavors and spices. Proper use of spices is key to creating flavorful Indian dishes. Cooking styles and ingredients vary regionally within India. Common elements include rice, flatbreads like naan, lentils, vegetables, and curries made with coconut, dairy, or other regional ingredients. Manners also differ by region but most Indian meals are eaten with the hands rather than utensils. Popular beverages include tea, coffee, and lassi.
This recipe is for Chettinad Mutton Curry from southern India. It contains mutton or lamb simmered in a rich, complex spice mixture. The spices include a homemade Chettinad spice powder made by dry roasting and grinding coriander, cinnamon, fennel, peppercorns, cumin, cardamom, and star anise. A coconut masala is also prepared by grinding coconut and fennel. The mutton is cooked with onions, ginger-garlic paste, tomatoes, salt, turmeric and the spice powders. It is simmered until the oil separates, producing a flavorful curry.
This document provides a recipe for chicken jalfrezi, an Indian dish. It lists the ingredients needed which include chicken thighs, onions, garlic, tomatoes, ghee, spices like turmeric, chili powder, cumin, coriander, and ginger. The instructions describe sautéing the onions and garlic, then cooking the chicken with turmeric, chili powder and salt. Tomatoes, ghee and additional spices are added and simmered to create a sauce to serve over the chicken.
This recipe is for a Pakistani lamb and lentil broth called Lamb & Lentil Broth. It requires ingredients like onions, ginger, garlic, spices, lamb cubes, bulgur wheat, lentils, and water. The steps are to fry some onions, then add spices and lamb to brown. Bulgur, lentils and water are added and simmered for 1.5 hours until tender. The broth is layered with garam masala and cooked for 10 more minutes before serving topped with crispy fried onions and mint and lime.
This document provides a recipe for a healthy barley bhel puri snack. It lists the ingredients needed which include barley, bean sprouts, potato, onion, tomato, spices, peanuts, tamarind sauce, sev, and coriander. The instructions say to fry barley in oil until crisp, then mix all ingredients except sev and coriander. Serve the bhel mixture with a mint coriander chutney and top with sev and coriander.
Meatball and Egg curry Recipes for your guestsUrbanrajah
Are you calling some guests in your house? Then, try out meatball and egg curry recipes for your guest. This recipe is fast to prepare and you can create a wow moment for your guests
This recipe provides instructions for making papad ki sabzi, an Indian dish made with poppadums (papad), yogurt, and spices. The ingredients are blended together and simmered with cumin seeds, coriander, ginger, and poppadums. The yogurt mixture is boiled with the broken poppadum pieces for 2-3 minutes until thickened. The finished dish is served hot, garnished with coriander or mango chutney.
This document provides instructions for making home made chicken curry. It lists ingredients like onion, garlic, ginger, spices and chicken and gives a 5 step method. The method involves first making onion, garlic and ginger pastes. Spices are then dry roasted and different pastes are added and cooked. Chicken is added later along with stock and simmered until tender. The finished curry is topped with coriander.
The document provides recipes for Lamb Pulao, Spice Route Crumble, and Spiced Fireworks. The Lamb Pulao recipe instructs to simmer lamb in broth for an hour until tender, then strain and separate the meat. The Spice Route Crumble recipe involves cooking apples and spices, then mixing with a crumble topping and baking. The Spiced Fireworks section suggests enjoying the recipes as a mobile picnic while watching fireworks.
1) The document provides instructions for making masala popcorn chicken by pounding chicken breasts thin, breading them in flour, egg, and a masala popcorn mixture, and pan frying for 3-4 minutes per side.
2) It also provides a recipe for making coconut milk chicken curry by sautéing spices with chicken then simmering it in a mixture of milk and coconut milk for 12 minutes.
3) A third recipe instructs marinating chicken in ginger-garlic-lemon juice before cooking it in a fenugreek and tomato paste sauce for 20-25 minutes until tender.
This document provides recipes for several classic Indian dishes including Vegetable Pakoras, Masala Coated Chicken, Indian Street Food, and Soaked Lamb Kebabs. It also includes contact information for a company called UK2.NET located in London, England.
This recipe provides instructions for making pork vindaloo. It includes a list of ingredients for the pork and a vindaloo marinade. The marinade contains dried spices that are fried and blended with vinegar, tamarind paste, sugar, garlic and ginger. The pork is marinated in this mixture for 8-48 hours. To cook, garlic is softened in oil before adding curry leaves, mustard seeds, onions and chopped tomatoes. The pork and marinade are added to simmer for an hour until tender. Cooked garlic is stirred in before serving with lemon juice.
This document contains contact information for two companies - UK2.NET, a company located at One Canada Square in Canary Wharf, London with a phone number of +44.2079871200 and email of email@uk2.net. It also lists the website urbanrajah.com.
The document provides information about the Learning and Study Strategies Inventory (LASSI) assessment. It explains that LASSI identifies strengths and areas for improvement in a student's learning and study habits. It outlines how to access and take the LASSI online assessment, including entering a provided school number, username and password. It describes that the LASSI modules contain 80 statements to which a student responds based on how typical each statement is of them. It concludes that upon completing the assessment, a two-page results report will be displayed with scores for each scale and an explanation of the results.
The document summarizes various initiatives taken by the Government of Haryana, India to improve governance through information and communication technology (ICT). Key initiatives include establishing five committees of secretaries for inter-departmental coordination, setting up a Center of Excellence for Good Governance, mandatory IT plans for government organizations, rural citizen service centers, e-governance roadmaps, online services for land records, registration, municipalities, and implementation of mission mode projects. The status of these projects and future plans to strengthen ICT infrastructure and create a comprehensive state portal are also outlined.
This report contains a detailed analysis of marketing issues of Engro Foods. The TV ads of Engro were observed and some data was collected from internet.
The work was done in group as a final assignment for the subject named "Marketing Issues in Pakistan".
Indian food encompasses thousands of regional cuisines that vary significantly based on available ingredients and cultural traditions. It has evolved over 5000 years of interactions with different groups, incorporating influences from places like Central Asia and the UK. Religions like Hinduism, Buddhism, Jainism, and Islam have all impacted food traditions and preferences. Core elements of Indian cuisine include extensive use of spices, prevalence of vegetarianism, and meals consisting of breads, rice, lentils, vegetables and desserts. Food plays an important role in social and religious customs.
Indian dishes are popular all over the world for its taste and variety. There are people who travel a long distance to have the taste of it. There is so many things that you never forget about India, one of them is Tasty dishes. Nothing reaveals the variety in Indian culture better than the diversity of its sensational food.
For adventurous travel blog please visit http://wilsontom.blogspot.com/
Indian cuisine has been influenced by various cultures and religions over centuries. It varies widely by region and culture but is unified by its emphasis on spices. Key influences include the Aryans, who introduced grains and Ayurveda; the Mughals, who introduced kebabs, biryanis and tandoori cooking; and the British, who introduced tea. Indian cuisine is also known for its regional diversity, with styles like North Indian, South Indian, East Indian, and West Indian cuisine each featuring local ingredients and cooking methods. Popular dishes include tandoori, curry, and dosa, and ingredients commonly used are spices, dairy, sugar, vegetables, dried fruits, oils, and essences.
Indian food, culture,traditions and their role in community healthBhargavi Rao
The document discusses how Indian food, culture and traditions have been shaped by its long history and influences from various rulers and neighbors. It describes the diversity of Indian cuisine across regions and the important role of spices. The principles of Ayurvedic cooking focus on balancing doshas, gunas, tastes and maintaining the seven dhatus. Traditional Indian meals are social occasions and include fermented foods, ghee and age old practices that promote health.
Indian cuisine is known for its unique flavors and spices. Proper use of spices is key to creating flavorful Indian dishes. Cooking styles and ingredients vary regionally within India. Common elements include rice, flatbreads like naan, lentils, vegetables, and curries made with coconut, dairy, or other regional ingredients. Manners also differ by region but most Indian meals are eaten with the hands rather than utensils. Popular beverages include tea, coffee, and lassi.
This recipe is for Chettinad Mutton Curry from southern India. It contains mutton or lamb simmered in a rich, complex spice mixture. The spices include a homemade Chettinad spice powder made by dry roasting and grinding coriander, cinnamon, fennel, peppercorns, cumin, cardamom, and star anise. A coconut masala is also prepared by grinding coconut and fennel. The mutton is cooked with onions, ginger-garlic paste, tomatoes, salt, turmeric and the spice powders. It is simmered until the oil separates, producing a flavorful curry.
This document provides a recipe for chicken jalfrezi, an Indian dish. It lists the ingredients needed which include chicken thighs, onions, garlic, tomatoes, ghee, spices like turmeric, chili powder, cumin, coriander, and ginger. The instructions describe sautéing the onions and garlic, then cooking the chicken with turmeric, chili powder and salt. Tomatoes, ghee and additional spices are added and simmered to create a sauce to serve over the chicken.
This recipe is for a Pakistani lamb and lentil broth called Lamb & Lentil Broth. It requires ingredients like onions, ginger, garlic, spices, lamb cubes, bulgur wheat, lentils, and water. The steps are to fry some onions, then add spices and lamb to brown. Bulgur, lentils and water are added and simmered for 1.5 hours until tender. The broth is layered with garam masala and cooked for 10 more minutes before serving topped with crispy fried onions and mint and lime.
This document provides a recipe for a healthy barley bhel puri snack. It lists the ingredients needed which include barley, bean sprouts, potato, onion, tomato, spices, peanuts, tamarind sauce, sev, and coriander. The instructions say to fry barley in oil until crisp, then mix all ingredients except sev and coriander. Serve the bhel mixture with a mint coriander chutney and top with sev and coriander.
Meatball and Egg curry Recipes for your guestsUrbanrajah
Are you calling some guests in your house? Then, try out meatball and egg curry recipes for your guest. This recipe is fast to prepare and you can create a wow moment for your guests
This recipe provides instructions for making papad ki sabzi, an Indian dish made with poppadums (papad), yogurt, and spices. The ingredients are blended together and simmered with cumin seeds, coriander, ginger, and poppadums. The yogurt mixture is boiled with the broken poppadum pieces for 2-3 minutes until thickened. The finished dish is served hot, garnished with coriander or mango chutney.
This document provides instructions for making home made chicken curry. It lists ingredients like onion, garlic, ginger, spices and chicken and gives a 5 step method. The method involves first making onion, garlic and ginger pastes. Spices are then dry roasted and different pastes are added and cooked. Chicken is added later along with stock and simmered until tender. The finished curry is topped with coriander.
The document provides recipes for Lamb Pulao, Spice Route Crumble, and Spiced Fireworks. The Lamb Pulao recipe instructs to simmer lamb in broth for an hour until tender, then strain and separate the meat. The Spice Route Crumble recipe involves cooking apples and spices, then mixing with a crumble topping and baking. The Spiced Fireworks section suggests enjoying the recipes as a mobile picnic while watching fireworks.
1) The document provides instructions for making masala popcorn chicken by pounding chicken breasts thin, breading them in flour, egg, and a masala popcorn mixture, and pan frying for 3-4 minutes per side.
2) It also provides a recipe for making coconut milk chicken curry by sautéing spices with chicken then simmering it in a mixture of milk and coconut milk for 12 minutes.
3) A third recipe instructs marinating chicken in ginger-garlic-lemon juice before cooking it in a fenugreek and tomato paste sauce for 20-25 minutes until tender.
This document provides recipes for several classic Indian dishes including Vegetable Pakoras, Masala Coated Chicken, Indian Street Food, and Soaked Lamb Kebabs. It also includes contact information for a company called UK2.NET located in London, England.
This recipe provides instructions for making pork vindaloo. It includes a list of ingredients for the pork and a vindaloo marinade. The marinade contains dried spices that are fried and blended with vinegar, tamarind paste, sugar, garlic and ginger. The pork is marinated in this mixture for 8-48 hours. To cook, garlic is softened in oil before adding curry leaves, mustard seeds, onions and chopped tomatoes. The pork and marinade are added to simmer for an hour until tender. Cooked garlic is stirred in before serving with lemon juice.
This document contains contact information for two companies - UK2.NET, a company located at One Canada Square in Canary Wharf, London with a phone number of +44.2079871200 and email of email@uk2.net. It also lists the website urbanrajah.com.
This document provides a recipe for homemade curry. It lists the ingredients needed such as spices, meat, vegetables, ghee, oil, garlic, onion, sugar, salt, tomatoes, and tomato puree. The instructions explain how to prepare the spices, meat and vegetables. It describes cooking the spices in ghee and oil, then adding the garlic, onion, and other ingredients. Meat or vegetables are added and simmered for an hour to develop flavor. The curry is served with basmati rice for an authentic homemade curry meal.
This document provides recipes and instructions for preparing various foods and dishes, including tandoori pork, burgers, curry, chai tea, and more. It discusses selecting ingredients, marinating meats, shaping patties, sautéing vegetables, adding spices, reducing sauces, and allowing flavors to develop over cooking time. Brief preparation instructions are given for each recipe to transform the ingredients into finished dishes to enjoy.