Chicken jalfrezi indian style
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This document provides a recipe for chicken jalfrezi, an Indian dish. It lists the ingredients needed which include chicken thighs, onions, garlic, tomatoes, ghee, spices like turmeric, chili powder, cumin, coriander, and ginger. The instructions describe sautéing the onions and garlic, then cooking the chicken with turmeric, chili powder and salt. Tomatoes, ghee and additional spices are added and simmered to create a sauce to serve over the chicken.
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Chef Kiko provides recipes for several Filipino and international dishes including Pork Adobo, Mechado, Pork Steak, Beef with Broccoli, Grilled Beef, Chicken Noodle Casserole, Pesto Chicken Breast, Chicken Nacho Dinner, Kilawin na Isda (Ceviche), Lemon and Pepper Lapu Lapu Fish Fillet, Fish Lumpia, and Fusilli Pasta. The document shares the ingredients and cooking procedures for each recipe.
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Christmas recipes (cookbook) by the sify food contributors
Christmas recipes (cookbook) by the sify food contributors
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Chicken jalfrezi indian style
- 1. Chicken jalfrezi indian style
- 2. Ingredients Required •2 tablespoons vegetable oil •1 onion, grated •2 cloves garlic, chopped •1 1/2 pounds boneless skinless chicken thighs, cut in half •3 teaspoons ground turmeric •1 teaspoon chili powder
- 3. •1 1/2 teaspoons salt •1 (14.5 ounce) can peeled and diced tomatoes •2 tablespoons ghee (clarified butter) •3 teaspoons ground cumin •3 teaspoons ground coriander •2 tablespoons grated fresh ginger root •1/2 cup chopped cilantro leaves
- 4. Heat the oil in a large deep skillet over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Add the chicken, and season with turmeric, chili powder and salt. Fry gently, scraping the bottom of the pan frequently and turning the chicken. How to cook Checken Jhalfarezi Indian Style
- 5. •Pour in the tomatoes with their juice, cover the pan, and simmer over medium heat for 20 minutes. •Uncover, and simmer for another 10 minutes to let the excess liquid evaporate. •Add the ghee, cumin, ground coriander, ginger and cilantro, and simmer for another 5 to 7 minutes. •Serve the chicken pieces with sauce spooned over the top.