Badmus Ghaffar Olawale provides his biographical information and work experience as a supervisor in pizza and burger restaurants in Mauritius, including positions at Ninos Hotel and Restaurant and Burger and Pizza Perfect, where he oversaw production and coordinated various functions. He outlines his skills and qualifications, which include experience in food production and handling, leadership, communication, and computer proficiency.

1. BADMUS GHAFFAR OLAWALE
Address72, Evans Street, Lagos Island, Lagos
Cell Phone – +233265873627, Email – badmusinyankee@yahoo.com
BIO DATA
Date of Birth - 24 June 1981
Sex - Male
State of Origin - Lagos State
Religion - Moslem
Marital Status - Single
L.G.A. - Lagos Island

2. CAREER OBJECTIVE
To work with confidence in a challenging environment with the aim of proffering
universal solutions accelerate the fulfillment of the organization or company goal and
objectives by using my skill effectively and efficiently.
TALENT AND SKILL
I haven worked with international institution in Hotels and Restaurants sub-sectors
Ninos Hotel and Restaurant (Port Louis Mauritius) and Pizza and Burger Perfect( pizza
and burger specialist ].located in Bagatelle Mauritius. As a supervisor in both
Restaurant specialize in Pizza, Burger, pasta, Mixing of dough, preparing of topping for
pizza and burger.etc I have in deep wealth of experience, in production of pizza for
different types of consumers[vegetarian pizza, chickens and spicy pizza, Lamp pizza,
Tuna pizza, etc and produce pizza for cooperate and retail customer. WITH the trend of
technology ,I can used both electrical and firewood method and won several awards
including best staff of the year 2013[ pizza section ] bring to bear, the integrity, honesty,
intelligent and God fearing attitude in daily conduct and activities.
TRAIING AND CONFERENCES ATTENDED
 Monthly Supervisor Training and Workshop by Ninos hotel restaurant .
 Hotel and restaurant leadership skill
 Control assurance method conference
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WORKING EXPERIENCES AND EMPLOYMENT
COMPANY NAME:BURGER AND PIZZA PERFECT (BAGATELLE MAURITIUS)
IS registered hotel and restaurant, based in Bagatelle Mauritius which specialize in
making of these follow product( Pizza, Burger, Pasta, Juice, Lasagne] and with 3stars
hotel and accommodation .
POSITION–Supervisor ( Pizza Section)

3. Functions
.
 Supervising the activities of the section before, during and after the
product.
 Record and keep and interpretation
COMPANY NAME: Ninos Hotel and Restaurant
IS another word class restaurant based in. Port Louis Mauritius
POSITION :product and location supervisor
Functions
 Project – coordinator
 Communication and Information , educate the customer
 Vendor management,[ suppliers and procurement management]
 Brand activations
SKILL AND PROFFESIONAL CAPABILITIES
 Ability to control, manage and withstand pressure.
 Result oriented, success driven and highly personal,
 Outstanding communication and interpersonal skill with the ability to
communicate efficiently at all level.
Inspiring team leader with the ability to think literally to provide, solution, excising
independent judgment and decision making in diagnosing and resolution of problem
 High level of integrity, Good leadership and self motivation.
 Computer literate [Ms word, Ms Excel, sever and networking.]
EDUCATION QUALIFICATION WITH DATE
 Ibogun Comprehensive High School Ifo, Ogun State
Senior Secondary school certificate 1996 – 2002
 Mauritius Institute Training & Development, Ebene Mauritius.
 Certificate in Web Design 2013-2013
 Food Handler Certificate 2012

4. REFERENCE
Devendra Sidaya
general manager
burger and pizza perfect
bagatelle mauritius
email: sidayadevendra@gmail.com
Tel:-+23052554277
MR RASPERSAND SATIADANAND
GENERAL MANAGER
NINOS HOTEL AND RESTAURANT.
PORT LOUIS, MAURITIUS.
TEL:- +2305986012