1. BIODATA
PERSONAL DATA
NAME : R O M E O
PLACE/DATE OF BIRTH : Jakarta, June 21, 1969
ADDRESS : Jl. Malaka Biru VI. No. 31 Perumahan Bumi Malaka
Permai, Pondok kopi, Jakarta 13460. Indonesia
Telephone : 021- 62- 8600580 /021 62- 0812-985-90965
EDUCATIONAL DATA
 LPLIP ( Lembaga Pendidikan dan Latihan Industri Pariwisata ) DKI Jakarta
1998 – 1991, Majoring at Hotel Management
 STIE ( Sekolah Tinggi Ilmu Ekonomi ) Jakarta
1991 – 1996, Majoring at Management
 Restaurant Management skill and seminar and food serve/sanitation (HACCP)
1997 at CARLSON HOSPITALITY WORLDWIDE, DALLAS, USA
WORKING EXPERIENCE
1. Dec 2006 to date as General Manager at URBAN KITCHEN
Responsibility and Duty
• Responsible for opening new outlet including tenants selection, concept, Standard Operating
Procedure, training, and together with Project Manager setting up Power Mechanic and
Electricity. Provide every tenants with positives and negatives feed back from the guests, at
the same time reviewing their food & beverage quality, service and cleanliness.
• Subordinate: Outlet Managers, Finance and Accounting officer, Purchasing officer and
Restaurant Supervisors
• Report to: Board of Directors

2. 2. Oct 2000 to December 2006 at TONY ROMA’S RESTAURANT GENERAL MANAGER
Responsibility and Duty
• To Implement and execute various company programs including the overall operation
especially cost control procedure, menu changes, marketing strategies, training and
development process. Manage shift, which include daily decision-making, staff support,
guests interaction, scheduling, planning while upholding standards, product quality and
cleanliness. Provide employees with positive and negative feed back and take appropriate
action.
• Subordinate: Kitchen Manager, 2 Assistant Kitchen Manager, 3 Assistant Restaurant
Manager
• Report to: Country Manager (base in Singapore)
3. May 1997 to October 2000 at as Asc. General Manager at TGI FRIDAY’S
Responsibility and Duty
• Responsible for pre-opening supports including, markets analysis, competitor/industry
competition review, menu selection, purchasing, and management training support.
Coordinate all corporate departments to ensure new unit openings. Attends openings and
assists in training. Manages and drives the successful utilization of company and department
initiatives to ensure Friday’s Hospitality worldwide brands and concept standards are met.
• Responsible for the overall success of the business, oversees and manages all aspect of
operation a d growth including human resources, research and development, building and
construction, marketing and finance.
• Continuously providing support to restaurant including following-up on all operations at
restaurant, conducting restaurant reviews, observing and critiquing all ongoing operations,
providing various operational training and feedback sessions, working to build sales and guest
counts.
• Subordinate: Kitchen Manager, Restaurant Manager, Bar Manager
• Report to: Vice President Operation
.
4. February1996 – April 1997 as Restaurant Manager at HOTEL SHERATON Bandara Jakarta
Responsibility and Duty
• Assist the F & B Director with the supervision of: Some Place Else Restaurant, Seafood terrace, Maxis
Lounge and All Bars to ensure an international service standards are being performed
• To develop restaurant employees, optimize profits and increase sales, to increase guests satisfaction and
manage all operation issues ensuring SHERATON standards are met
• Subordinate: Assistant Restaurant Manager, Bar Supervisor, Restaurant supervisor
• Report to: Food & Beverage Director
5. 1994 – 1996 as the Assistant Restaurant Manager at Hotel Ibis Slipi Jakarta
Responsibilities and Duties
• Manage the overall restaurant operation including making schedule, increase guests satisfaction, sales
and guests count. Provide leadership, training and direction to employees regarding operational and
procedural issues.
• Subordinate: Restaurant Supervisor, Senior Captain, Captain, Assist. Captain
• Report to: Food & Beverage Outlet Manager
6. 1993 – 1994 as a Captain in Hotel Century Park Jakarta
7. 1990 – 1993 as a Waiter in Hotel Hyatt Aryaduta Jakarta
WORKING ABROAD
 Italianni,s Restaurant ORLANDO, FLORIDA