Haematococcus pluvialis is a microalgae that is one of the best natural sources of the carotenoid astaxanthin. It can be cultivated using different systems, including outdoor ponds or indoor photobioreactors. H. pluvialis is usually cultivated using a two-phase system, with a green growth phase under normal conditions followed by a red stressed phase to induce astaxanthin accumulation. Photobioreactors allow for better control of cultivation parameters but have higher costs than open ponds. Astaxanthin is then extracted from the microalgae biomass using organic solvents.
Astaxanthin, the naturally occurring carotenoid responsible for the pink-red pigmentation of wild salmon and crustaceans such as shrimp and lobsters, is a potent and effective antioxidant that boasts an ability to combat oxidative stress 6000x greater than that of vitamin C, 800x coenzyme Q10, 550x vitamin E and 75x alpha lipoic acid. Naturally, we are very excited to introduce AstaPure astaxanthin to our Pure Essentials range, launching in March!
Most commonly associated with preventing age-related diseases, astaxanthin’s unique chemical structure that spans the cell membrane gives rise to an exciting and diverse array of health benefits. New research is coming out daily suggesting astaxanthin is a highly effective tool in combating age-related diseases and cardiovascular disease, as well as boosting the immune system, liver and brain function.
Join Dr Nina Bailey for this ‘Introductory’ ingredient training webinar and discover:
Astaxanthin’s most exciting mechanisms of action
How its unique structure makes it so potent
An overview of some of the most compelling research into astaxanthin’s health benefits
When to use astaxanthin in clinical practice & dosing guidelines
What gives carrot & tomato their red color? What is responsible for the yellow color of papaya & mango. This presentation unlocks the secret behind these facts. Enjoy your journey to the colorful world of CAROTENOIDS.
Astaxanthin, the naturally occurring carotenoid responsible for the pink-red pigmentation of wild salmon and crustaceans such as shrimp and lobsters, is a potent and effective antioxidant that boasts an ability to combat oxidative stress 6000x greater than that of vitamin C, 800x coenzyme Q10, 550x vitamin E and 75x alpha lipoic acid. Naturally, we are very excited to introduce AstaPure astaxanthin to our Pure Essentials range, launching in March!
Most commonly associated with preventing age-related diseases, astaxanthin’s unique chemical structure that spans the cell membrane gives rise to an exciting and diverse array of health benefits. New research is coming out daily suggesting astaxanthin is a highly effective tool in combating age-related diseases and cardiovascular disease, as well as boosting the immune system, liver and brain function.
Join Dr Nina Bailey for this ‘Introductory’ ingredient training webinar and discover:
Astaxanthin’s most exciting mechanisms of action
How its unique structure makes it so potent
An overview of some of the most compelling research into astaxanthin’s health benefits
When to use astaxanthin in clinical practice & dosing guidelines
What gives carrot & tomato their red color? What is responsible for the yellow color of papaya & mango. This presentation unlocks the secret behind these facts. Enjoy your journey to the colorful world of CAROTENOIDS.
The anthocyanin is one of the nature's best medicine used to cure cancer and many other diseases. In this slide I've discussed about its anticancer and antioxidant effects, common sources of anthocyanin, its chemo preventive effects etc.It also contains some abstracts from PubMed.
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The anthocyanin is one of the nature's best medicine used to cure cancer and many other diseases. In this slide I've discussed about its anticancer and antioxidant effects, common sources of anthocyanin, its chemo preventive effects etc.It also contains some abstracts from PubMed.
This presentation gives a brief introduction of Vitamin C. It Covers it's various application and uses in various industry and health care. Also, describe the main industrial process for the production of Vitamin C.
This slide is about grape seed extract and their structures, along with the extraction methods of grape seed oils. explains about the uses and side effects.Their antioxidant property.
Probiotics are useful microorganisms to fight against pathogenic bacteria in human gut . Commercially bacteria and fungus are being used as probiotic organisms
patulin is a secondary metabolite and know about its properties, physiological functions, importance of patulin and its biosynthesis . Types of patulin toxicity and its symptoms, detection and control measures of patulin.
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combat pollution and to reduce the excessive use of organic/inorganic fertilizers for sustaining the production system and also for assuring food security, it had become a necessary to apply newer techniques and technology that will facilitate the culture of aquatic organism without adversely affecting the pond ecology.
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Analysis of Organic Fertilizers for Nutrients with AAnalyst 800 Atomic Absorp...PerkinElmer, Inc.
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analyze the micronutrients in several organic fertilizers.
The results obtained from using the conventional AOAC
Method 965.09 using dry ashing with a muffle furnace and
EPA Method 3052, the official EPA method for the microwave
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The International Journal of Engineering and Science (The IJES)theijes
The International Journal of Engineering & Science is aimed at providing a platform for researchers, engineers, scientists, or educators to publish their original research results, to exchange new ideas, to disseminate information in innovative designs, engineering experiences and technological skills. It is also the Journal's objective to promote engineering and technology education. All papers submitted to the Journal will be blind peer-reviewed. Only original articles will be published.
The papers for publication in The International Journal of Engineering& Science are selected through rigorous peer reviews to ensure originality, timeliness, relevance, and readability.
The International Journal of Engineering and Science (The IJES)theijes
The International Journal of Engineering & Science is aimed at providing a platform for researchers, engineers, scientists, or educators to publish their original research results, to exchange new ideas, to disseminate information in innovative designs, engineering experiences and technological skills. It is also the Journal's objective to promote engineering and technology education. All papers submitted to the Journal will be blind peer-reviewed. Only original articles will be published.
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Production of Cellulase from Trichoderma Reesei rut30Kutaibaa Akraa
Production of Cellulase from
Trichoderma Reesei Rut-30
Chris Velander, Dillon Gushard, Phillip Power, Xin Gao and Yasar Demirel*
Department of Chemical & Biomolecular Engineering
University of Nebraska-Lincoln, Lincoln, NE68588
Production of Genetically Modified Grape (Vitis vinifera L.) PlantsAI Publications
Grape (Vitis vinifera L.) is one of the most economically important fruits in the world. High salinity stress adversely affects plant growth and limits agricultural production worldwide. This study describes a successful method of somatic embryogenesis using in vitro-derived leaf explants and introduction of a vacuolar-type Na+/H+ antiporter gene from a halophytic plant, Atriplex gmelini (AgNHX1) confers salt tolerance to grape cv. Superior Seedless using the Agrobacterium-mediated transformation. Callus embryogenic was induced on NN medium 2.0 mgL-1 2,4-D, 0.5 mgL-1 BAP and 0.5 mgL-1 NAA. Subsequent subculture of callus on NN medium containing 1.5 mgL-1 BAP, 0.5 mgL-1kinetin and 0.5 mgL-1NAA induced shoot organogenesis after eight weeks of culture. The leaf explants were co-cultivated with Agrobacterium strain LBA4404 harbouring the binary vector pBI121 which contained the AgNHX1 and nptII genes and putative transgenic plants were produced. The presence and stable integration of AgNHX1 gene in transgenic plants was confirmed by PCR and northern blot hybridization. The transgenic grape plants overexpressing the AgNHX1 gene showed a strong tolerance to salt stress under 250 mM NaCl, whereas non-transgenic plants died under the same conditions. Salt tolerance assays followed by salt treatments showed that the transgenic plants overexpressing AgNHX1 could survive under conditions of 250 mM NaCl for 4 weeks while the non-transgenic plants died under the same conditions. These results indicate that overexpression of the Na+/H+ antiporter gene in grape plants significantly improves their salt tolerance.
Richard's aventures in two entangled wonderlandsRichard Gill
Since the loophole-free Bell experiments of 2020 and the Nobel prizes in physics of 2022, critics of Bell's work have retreated to the fortress of super-determinism. Now, super-determinism is a derogatory word - it just means "determinism". Palmer, Hance and Hossenfelder argue that quantum mechanics and determinism are not incompatible, using a sophisticated mathematical construction based on a subtle thinning of allowed states and measurements in quantum mechanics, such that what is left appears to make Bell's argument fail, without altering the empirical predictions of quantum mechanics. I think however that it is a smoke screen, and the slogan "lost in math" comes to my mind. I will discuss some other recent disproofs of Bell's theorem using the language of causality based on causal graphs. Causal thinking is also central to law and justice. I will mention surprising connections to my work on serial killer nurse cases, in particular the Dutch case of Lucia de Berk and the current UK case of Lucy Letby.
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In this book, we use conservation of energy techniques on a fluid element to derive the Modified Bernoulli equation of flow with viscous or friction effects. We derive the general equation of flow/ velocity and then from this we derive the Pouiselle flow equation, the transition flow equation and the turbulent flow equation. In the situations where there are no viscous effects , the equation reduces to the Bernoulli equation. From experimental results, we are able to include other terms in the Bernoulli equation. We also look at cases where pressure gradients exist. We use the Modified Bernoulli equation to derive equations of flow rate for pipes of different cross sectional areas connected together. We also extend our techniques of energy conservation to a sphere falling in a viscous medium under the effect of gravity. We demonstrate Stokes equation of terminal velocity and turbulent flow equation. We look at a way of calculating the time taken for a body to fall in a viscous medium. We also look at the general equation of terminal velocity.
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Although Artemia has been known to man for centuries, its use as a food for the culture of larval organisms apparently began only in the 1930s, when several investigators found that it made an excellent food for newly hatched fish larvae (Litvinenko et al., 2023). As aquaculture developed in the 1960s and ‘70s, the use of Artemia also became more widespread, due both to its convenience and to its nutritional value for larval organisms (Arenas-Pardo et al., 2024). The fact that Artemia dormant cysts can be stored for long periods in cans, and then used as an off-the-shelf food requiring only 24 h of incubation makes them the most convenient, least labor-intensive, live food available for aquaculture (Sorgeloos & Roubach, 2021). The nutritional value of Artemia, especially for marine organisms, is not constant, but varies both geographically and temporally. During the last decade, however, both the causes of Artemia nutritional variability and methods to improve poorquality Artemia have been identified (Loufi et al., 2024).
Brine shrimp (Artemia spp.) are used in marine aquaculture worldwide. Annually, more than 2,000 metric tons of dry cysts are used for cultivation of fish, crustacean, and shellfish larva. Brine shrimp are important to aquaculture because newly hatched brine shrimp nauplii (larvae) provide a food source for many fish fry (Mozanzadeh et al., 2021). Culture and harvesting of brine shrimp eggs represents another aspect of the aquaculture industry. Nauplii and metanauplii of Artemia, commonly known as brine shrimp, play a crucial role in aquaculture due to their nutritional value and suitability as live feed for many aquatic species, particularly in larval stages (Sorgeloos & Roubach, 2021).
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Since volcanic activity was first discovered on Io from Voyager images in 1979, changes
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Here, we present the highest spatial resolution images of Io ever obtained from a groundbased telescope. These images, acquired by the SHARK-VIS instrument on the Large
Binocular Telescope, show evidence of a major resurfacing event on Io’s trailing hemisphere. When compared to the most recent spacecraft images, the SHARK-VIS images
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Slides from talk:
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Professional air quality monitoring systems provide immediate, on-site data for analysis, compliance, and decision-making.
Monitor common gases, weather parameters, particulates.
This presentation explores a brief idea about the structural and functional attributes of nucleotides, the structure and function of genetic materials along with the impact of UV rays and pH upon them.
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Nucleophilic addition is the most important reaction of carbonyls. Not just aldehydes and ketones, but also carboxylic acid derivatives in general.
Carbonyls undergo addition reactions with a large range of nucleophiles.
Comparing the relative basicity of the nucleophile and the product is extremely helpful in determining how reversible the addition reaction is. Reactions with Grignards and hydrides are irreversible. Reactions with weak bases like halides and carboxylates generally don’t happen.
Electronic effects (inductive effects, electron donation) have a large impact on reactivity.
Large groups adjacent to the carbonyl will slow the rate of reaction.
Neutral nucleophiles can also add to carbonyls, although their additions are generally slower and more reversible. Acid catalysis is sometimes employed to increase the rate of addition.
2. Source of Astaxanthin
• The natural sources of astaxanthin are algae, yeast, salmon, trout,
krill, shrimp and crayfish. The commercial astaxanthin is mainly from
Phaffia yeast, Haematococcus and through chemical synthesis.
Haematococcus pluvialis is one of the best sources of natural
astaxanthin.
• Concentrated biomass of the yeast Phaffia
rhodozyma (ATCC 74219), killed,
containing at least 4.0g astaxanthin per
kilogram.
Phaffia rhodozyma
5. Cultivation of Haematococcus pluvialis (1)
• H. pluvialis is mainly cultured in two-phase cultivation systems.
• The first phase, known as the green phase or growth phase, is
optimised for vegetative growth to achieve a high cell density. In
suspended cultivation, a maximum light intensity of 150 µmol
photons m-2 s-1 should not be exceeded in order to maintain cell
growth and divisions, and environmental parameters such as
temperature, carbon dioxide (CO2 ) levels, and pH need to be closely
monitored.
• As the required biomass is attained, the second phase, known as the
stressed or red phase, is switched on to stimulate astaxanthin
accumulation.
6. Cultivation of Haematococcus pluvialis (2)
• In the two-phase system, each growth phase requires different cultivation
conditions and technologies, high energy consumption, and prolonged cultivation
time.
• Currently, suspended cultivation of H. pluvialis is more common for the
production of astaxanthin at the commercial scale. Suspended cultivation is
applied in open ponds or closed photobioreactors.
• Open-pond cultivation is utilised only for the stressed phase with a short
cultivation time (4-6 days) to minimise contamination and apply stressed
conditions.
• The closed photobioreactor can minimise contamination and control culture
parameters better but it has drawbacks such as of high assembly and
maintenance cost. Moreover, suspended systems have very low biomass
concentration (0.05-0.06% of cultivated liquid) and the harvest of algae thus
demands additional costs of energy and labour.
7. System Strain Medium
Temp
(°C)
CO2 (%)
Light
condition
(µmol photon
m
-2
s
-1
)
Stress factor
Cultivation
period (green
phase + red
phase) (days)
Astaxanthin
content
(% dried
biomass)
Astaxanthin
productivity
(mg l
-1
day
-1
)
Astaxanthin
productivity (mg
m
-2
day
-1
)
Dried biomass
productivity (g
m
-2
day
-1
)
Outdoor tube (50 l) Isolated BG11 25
For controlling
pH
Sunlight
400-1600 Intense light 4 (Red phase) 3.6 7.2 136.8 3.8
Outdoor open pond ZY-18 NIES-N 28 None Sunlight
Max. 1000
Intense light
+ N limited
20 (Green phase
+ red phase)
1.7 -/- 40 2.34
Indoor open pond 26 BG11 20
For controlling
pH
20-350
14/10 hour Intense light
12 (Green phase
+ red phase) 2.79 4.3 61 2.2
Indoor bubble
column
ZY-18 NIES-N 28 None 250
Continuous
Intense light
+ N limited
12 (Green phase
+ red phase)
3.6 -/- 237.6 6.6
Indoor bubble
column (0.5 l) K-0084
Modified
BG11 25 1.5
350
Continuous
Intense light
+ N limited 5 (Red phase) 4.0 11.5 528 13.2
Indoor closed
container (10 l)
HB
(isolated)
Modified
RM
25
For controlling
pH 85
16/8 hour
Intense light, N
limited, high
C/N, +
bicarbonate
30 (green phase)
+ 3 (Red phase)
4.88 2.75 92 1.88
Indoor bubble
column (5 l) -/- RM 25 40 ml/min
60
16/8 hour
N limited,
High C/N
22 (Green phase
+ red phase) -/- 0.009 0.264 -/-
Indoor immobilised
biofilm (0.08 m
2
) NIES-144 NIES-N 25 None
150
Continuous N limited
12 (Green phase
+ red phase) 1.3 -/- 65.8 3.7
Indoor immobilised
biofilm (0.08 m
2
) SAG 34-1b BG11 25 1.5
100
Continuous
N limited or
exhausted
7 (Green phase +
red phase) 2.2 -/- 143 6.5
Indoor immobilised
biofilm (0.05 m
2
)
CCAC
0125
Modified
BG11 26 1
650
14/10 hour
Intense light
+ N, P limited
7 (Green phase +
red phase) 3.5 -/- 371 10.6
Indoor angled
immobilised biofilm
(0.05 m
2
)
CCAC
0125
Modified
BG11
26
For controlling
pH 600-700
14/10 hour
Intense light
+ N, P limited
10 (Green phase
+ red phase)
3.0 7.2 360 12
Indoor angled
immobilised biofilm
(2 m
2
)
CCAC
0125
Modified
BG11 26
For controlling
pH
600-700
14/10 hour
Intense light
+ N, P limited
10 (Green phase
+ red phase) 2.8 6.3 315 11.25
Comparison of H. pluvialis cultivation results on an angled biofilm-based photobioreactor system with other cultivation system based on surface area.
9. Culture Conditions and Requirements for
Cell Growth and Astaxanthin Formation
• Optimization of the various culture parameters, such as growth medium composition, light, pH, temperature
etc. is necessary to achieve high biomass and astaxanthin production.
• Various types of growth media are used for cultivation of H.pluvialis. The most commonly used media are
BG-11, BBM, OHM; KM1-basal medium with organic carbon sources in the form of sodium acetate, and their
modifications.
• Sodium nitrate was found to be the most optimal inorganic nitrogen source, alternatively an organic source
such as urea can be used.
• The suitable temperature for the growth and astaxanthin accumulation of H.pluvialis is between 20 and
28◦C.
• In terms of biomass and astaxanthin production optimal pH is within the range of 7.00–7.85.
• The typical irradiation for H.pluvialis cultivation ranges between 40 and 50 μmol photons m−2s−1
• During vegetative stage cultivation of H.pluvialis, the regular cycles of alternating light and dark 12:12 or
16:8 h are often used.
• Regarding the type of illumination, the highest carotenoid content was obtained by using a continuous PAR
lighting
10. Culture Systems
• Astaxanthin-producing H.pluvialis is capable of growing in
photoautotrophic, heterotrophic, or mixotrophic growth conditions in
indoors, open raceway ponds or closed photobioreactors in batch, fed
batch, or continuous modes.
11. Photoautotrophic Culture
• Photoautotrophic culture of H. pluvialis is mainly carried out in open raceway ponds or
closed photobioreactors. Typical photobioreactors used for its cultivation include tubular,
bubble column and airlift photobioreactors.
• As the culture conditions for maximum growth and maximum astaxanthin content are
mutually exclusive, a two-step cultivation strategy is commonly adopted for the
commercial production.
• The first step, green vegetative growth phase (“green stage”) is to promote algal growth
under favorable culture conditions (e.g., low light and nitrogen-replete).
• When high cell density is reached, the culture enters into the second step, reddish
inductive production phase (“red stage”), where algal cells are subjected to stress
conditions such as high light intensity and nitrogen depletion, excess acetate addition, pH
or salt stress, phosphate deficiency, or the addition of specific cell division inhibitors.
• The reported biomass productivities in green stage and red stage ranged from 0.01
to 0.5 g L−1 d−1 and 0.01 to 4.8 g L−1 d−1
• Astaxanthin productivity and astaxanthin content ranged from 0.44 to 21 mg L−1 d−1
and 0.8 to 4.8% of DW
12. Heterotrophic and Mixotrophic Culture (1)
• Under heterotrophic growth conditions light is not needed as organic substrates
serve as carbon and energy sources for growth and synthesis of secondary
metabolites.
• Various types of organic carbon sources have been used for heterotrophic
cultivation and induction using acetate has been found effective for
Haematococcus encystment and initiation of astaxanthin production.
• However, unlike many microalgae in which oversupply of easily accessible carbon
in combination with nitrogen limitation yields diversion of the carbon flux toward
lipid accumulation H. pluvialis grows at a relatively low rate (0.22 d−1) and
accumulates negligible amount of astaxanthin, too low to be considered for
commercial scale production if single step cultivation is considered.
• Additionally, heterotrophic cultivation of Haematococcus increases the risk of
bacterial or fungal contamination .
13. Heterotrophic and Mixotrophic Culture
• H. pluvialis can be also produced indoors mixotrophically employing an organic acid (e.g.,
acetate) or carbohydrates as an additional carbon and energy source.
• Studies have shown that both growth and astaxanthin production can be enhanced
under mixotrophic culture conditions. A final cell density of 0.9–2.65 g L−1 and a
maximum astaxanthin content of 1–2% DW were obtained from mixotrophic cultures of
H. pluvialis
• Heterotrophic culture was used in the green stage to produce algal biomass,
while astaxanthin production was induced in photoautotrophic culture conditions. The
induction of astaxanthin accumulation was performed under nitrogen deprivation
conditions and whilst using bicarbonate or CO2 as carbon sources. As a result, a very high
cellular astaxanthin content of 7% (DW) was achieved, 3.4-fold higher than
heterotrophic induction whilst astaxanthin productivityof 6.25mg L−1 d−1 was obtained.
• Photoautotrophic induction of astaxanthin production in H. pluvialis is more effective
than heterotrophic one. But, heterotrophic and mixotrophic culture modes are less cost-
effective than the photoautotrophic one for Haematococcus mass culture.
14. Summary of various methods of H. pluvialis biomass cultivation and corresponding astaxanthin productivities.
16. Scheme of two stage cultivation H. pluvialis biorefinery producing high value compound
astaxanthin and either edible oil or biofuel compound-biodiesel.
17. Company Name Country Brand Name Product particulars
Cyanotech Corporation (www.cyanotech.com) USA BioAstin® Astaxanthin extract packaged in soft gel, beadlets; dietary supplement
NaturoseTM Algae meal; pigmentation source for ornamental fish and animals
Mera Pharmaceutigals Inc. (www.merapharma.com) USA AstaFactor® Astaxanthin packaged as soft gel; dietary supplement
Stazen Inc. (www.stazen.com) USA Stazen® Dietary supplement containing algae crushed and dried algae meal
Valensa International (www.valensa.com) USA Zanthin® Astaxanthin extract, soft gel, beadlets
AIgatechnologies Ltd. (www.algatech.com) Israel AstaPureTM Dry algal biomass, astaxanthin beadlets, and oleoresin
Fuji Chemical Industry Co. Ltd. (AstaReal Co Tld)
(www.fujichemical.co.jp; www.astareal.com)
Japan, Sweden, USA AstaREAL® Astaxanthin oleoresin products, water dispersible, and soluble powders
BioReaI (Sweden) AB (subsidiary of Fuji Chemical)
(www.bioreal.se)
Sweden AstaXine®
AstaCaroxe®
Dietary supplement containing algae crushed, and dried algae meal
AstaEquus® Astaxanthin extract feed supplement for horses
Novaasta® Astaxanthin extract feed supplement for animals
Britannia Health Products Ltd. (www.britanniahealth.co.uk) UK Britaxan® Astaxanthin complex with other carotenoids packaged as capsule- dietary supplement
Supreme Biotechnologies NZ Ltd.
(www.supremebiotech.com)
New Zealand AstaSupreme® Algal biomass, Oleoresins, beadlets, and soft gels of Astaxanthin
Atacama Bio Natural (www.atacamabionatural.com) Chile Supreme Asta OilTM
Supreme Asta powderTM
Oleoresin for food, nutraceutic, and cosmetic products, and powder for animal feed
supplement
Jingzhou Natural Astaxanthin Inc. (www.asta.cn) China NaturAstaTM Dry algal biomass and astaxanthin soft gel
Kunming Biogenic Co. Ltd. (www.bgenic.com) China AstaBio® Algal biomass, oleoresins, beadlets, and soft gels of Astaxanthin
Beijing Ginko Group (BGG) Biological Technology Co. Ltd.
(www.gingkogroup.com.cn)
China AstaZine® Astaxanthin oil, powder, and beadlets
Wefirst Biotechnology Co. Ltd. (www.astawefirst.com) China AstaFirstTM Dried algal powder, Astaxanthin oleoresin, and soft gel
Algaetech International SDN BHD (www.algaetech.com.my) Malaysia AstaxanthinPremia-Ex Algae biomass, oleoresin, and soft gel
Parry Nutraceuticals Ltd. (EID Parry) (www.eidparry.com/) India Zanthin® Astaxanthin oleoresins, beadlets, and soft gel
Leading commercial companies and their H.pluvialis-derived astaxanthin and related products in the world market.
20. References
• Ambati, R. R., Phang, S. M., Ravi, S., & Aswathanarayana, R. G. (2014). Astaxanthin: sources,
extraction, stability, biological activities and its commercial applications--a review. Marine drugs,
12(1), 128–152. https://doi.org/10.3390/md12010128
• Tran, H., Do, T., Le, T., Nguyen, M., Pham, C., & Melkonian, M. (2019). Cultivation of
Haematococcus pluvialis for astaxanthin production on angled bench-scale and large-scale
biofilm-based photobioreactors. Vietnam Journal Of Science, Technology And Engineering, 61(3),
61-70. Retrieved from https://vietnamscience.vjst.vn/index.php/VJSTE/article/view/248
• Shah MMR, Liang Y, Cheng JJ and Daroch M (2016) Astaxanthin-Producing Green Microalga
Haematococcus pluvialis: From Single Cell to High Value Commercial Products. Front. Plant Sci.
7:531. doi: 10.3389/fpls.2016.00531
• European Commission (2002) Report of the Scientific Committee for Animal Nutrition on the use
of astaxanthin-rich Phaffia rhodozyma in feedingstuffs for salmon and trout. Available at:
<https://ec.europa.eu/food/sites/food/files/safety/docs/animal-feed_additives_rules_scan-
old_report_out76.pdf>
21. • Process System Engineering,
• Process Synthesis and Design,
• Process Modelling and Simulation,
• Process Integration and Pinch Analysis,
• Process Optimization,
• Techno-Economic Analysis,
• Sustainability Assessment,
• Data Analytics,
• Machine Learning