The document provides an overview of cuisine from the Indian state of Arunachal Pradesh. It discusses the state's history and culture, which shares similarities with other Northeast Indian states. The cuisine also shares staples with other Northeast states but is less spicy than central Indian food, featuring indigenous herbs and meat prominently. Specific dishes mentioned include Koat Pitha, a flat banana bread made from rice, and Arunachal Pradesh Laksa Stock, made from tamarind pulp, noodles, and local fish.
Here you can get the information about all the aspects of the north eastern states of India like Assam, Manipur, Mizoram, Arunachal Pradesh, Tripura, Nagaland and Sikkim.
Here you can get the information about all the aspects of the north eastern states of India like Assam, Manipur, Mizoram, Arunachal Pradesh, Tripura, Nagaland and Sikkim.
Arunachal Pradesh is one of the 29 states of India. Located in northeast India, it holds the most north-eastern position among the other states in the north-east region of India.
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THIS IS ABOUT INDIA. IT IS MAINLY ABOUT THE TRADITION AND CULTURE OF INDIA. IT IS ABOUT FESTIVALS, COSTUMES, AND FOOD OF INDIA AND ITS STATES AND UNION TERRITORIES.
Factors Affecting Hotel Room Tariff
Establishing The End of the Day
Fixed check-in/chek-out bais-24hrs,night bais
Room rate Designations
MEal plans
Room Tariff card,broucher and its importance
Room tariff fixation-cost based ,Rule of thumb vs Hubbart formula and competiton based ,market based and demand based
Room Designations
Types of Rooms
Room Configurations to suit guest preferences
Numbering of rooms
Room status reconciliation
Room status codes, Discrepancy report.
Glossary of Front Office Terms
Reservation in the hotel industry is defined as ‘blocking a particular type of guest room (e.g., single room, double room, deluxe room, executive room, suite, etc.), for a definite duration of time (i.e., number of days of stay), for a particular guest’.
Guest name and surname
Guest address and telephone number
Company affiliation (if applicable) Expected arrival date
Planned departure date or length of stay
Required room rate Required room type
Room number
Method of payment
Special requests
Signature
Functions Areas of Front Office. (Front of the House and Back of the House Activities)
Different Sections & Layouts of front office and their importance
Co- ordination of front office with other departments
Equipments used in Front office.
Hospitality industry—its origin and growth.
Travel and tourism—their evolution, importance, and related industries.
Evolution and growth of the hotel industry in the world and in India
Classification of Hotels.
Need for organization.
Vision,mission,objective,goal & strategies.
Major departments of Hotels.
Major and minor revenue generating departments
Procedure for receiving message on telephone and in person
paging and types of paging a guest
Handling guest room key cards
Processing of key cards
Handling guest mail
Wake up call
procedure of room change
Guest complaints and types
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
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One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
2. Introduction
• Arunachal Pradesh cuisine has plenty in
common with the food of other states of North
East India. They include both vegetarian and
non-vegetarian food
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3. History
• The history of pre-modern Arunachal Pradesh
remains shrouded in mystery.
• The earliest written references to Arunachal
are popularly believed to be found in the
Mahabharata, Ramayana and other Vedic
legends
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4. Culture
• Broadly the people may be divided into three
cultural groups on the basis of their socio-
religious affinities.
• These are hardy people known for their strictly
structured village society in which hereditary
village chief still plays a vital role.
• They invoke nature deities and make animal
scarifices.
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5. Geographic location
• Much of Arunachal Pradesh is covered by the
Himalayas.
• Arunachal Pradesh's border with Assam, are
Brahmaputra Valley semi-evergreen forests.
• the state, including the Himalayan foothills
and the Patkai hills, are home to Eastern
Himalayan broadleaf forests.
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6. Cuisine
• The cuisine of Arunachal Pradesh is much like
the normal staple of other North Eastern state.
• Arunachal Pradesh food does not share the
spiciness of the Central Indian food.
• Different edible herbs are used to taste up the
food that are indigenous to the state. Meat
feature prominently in Arunachal Pradesh
cuisine.
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7. Culinary terms
• Koat Pitha : Flat Banana deep fried bread
made from rice.
• Arunachal Pradesh Laksa Stock : Laksa Stock
is made from tamarind pulp noodles and localy
found fish
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