The document discusses hybridization, the process of producing new crop varieties through crossing plants with contrasting genetic backgrounds. It elaborates on the types of hybridization (inter-varietal, intra-varietal, inter-specific, inter-generic), objectives, techniques, and essential steps including parent selection, emasculation, bagging, and cross-pollination. The document also covers methods for handling hybrid seeds and the various techniques for hybridization, such as pedigree, bulk, and back cross methods.