This document outlines the design of an urban farming center located next to Central Market in Kuala Lumpur, Malaysia. The project aims to revitalize the area by introducing urban farming and creating a self-sustaining local community. Key objectives include restoring a sense of place, expanding Central Market's role through new educational and interactive programs, and transforming it into a community hub. The design proposes farms, a market, restaurant, and workshops across 3-5 floors. Environmental strategies include optimizing sun exposure, cross ventilation, green spaces, and an on-site water recycling system sourcing from the nearby river. Materials prioritize sustainability through low-carbon concrete, recycled timber, and prefabricated steel.

1. THE KEBUN : AN URBAN
FARMING CENTRE
NAME : ADIBAH BAHIAH AWANG
ID : 0316318
TUTOR : MS TEH BENG SIANG
ARCHITECTURE DESIGN PROJECT REPORT
ARC60108

2. 0 1 I N T R O D U C T I O N
1 . 1 A B S T R A C T
1 . 2 P R O J E C T I N T R O D U C T I O N
1 . 3 O B J E C T I V E S
0 2 S I T E I N V E S T I G AT I O N S + C O N T E X T U A L S T U D I E S
2 . 1 M I C R O S I T E I N T R O D U C T I O N
2 . 2 S I T E H I S T O R Y
2 . 3 S I T E I S S U E S
0 3 P R O J E C T B A C K G R O U N D
3 . 1 M I C R O S I T E A N A LY S I S
3 . 2 P R E C D E N T S T U D Y
3 . 3 D E S I G N I N T E N T I O N
3 . 4 P R O J E C T B R I E F
3 . 5 S I T E R E S P O N S E + D E S I G N S T R AT E R G Y
3 . 6 F O R M S T U D I E S
3 . 7 S PAT I A L P R O G R A M M E
0 4 E N V I R O N M E N TA L + T E C H N O L O G I C A L S T R AT E R G Y
4 . 1 S U N PAT H + O R I E N TAT I O N
4 . 2 W I N D
4 . 3 G R E E N S PA C E S
4 . 4 W AT E R R E C Y C L I N G
4 . 5 M AT E R I A LT Y
0 0 C O N T E N T

3. 0 1 I N T R O D U C T I O N
1 . 1 AB S T R A C T
The main goal of the project is to push forward a design that is in relation to the theme of sustaining humanities. The term “sustaining humanities” refers to the act of preserving
the planet, as well as improving the human condition. Architecture then plays an important role in providing and designing a space that betters the quality of human life, and
helps to improve their day to day activities. In the context of Kuala Lumpur, to sustain humanity is to create a self sustaining community- one that depends very little on external
factors to survive. The issue of over commercialization of building affects the society in a way that the local community no longer has any sense of attachment to the local
buildings. This project therefore aims to restore the sense of place within the community. It is also important to note that the project is closely knitted to the River of Life Project,
a project that wishes to revamp the river of Kuala Lumpur and add more meaning t it’s existence. This also goes hand in hand with the theme of sustaining humanities.
1 . 2 I N T R O D U C T I O N
The design brief calls for a proposal of an Urban Farming Center, along Jalan Tun Tan Cheng Lock, in Kuala Lumpur. The site is located right next to Central Market- hence the aim of the design is
to build an extension of the building, which was originally a wet market, in hopes of reactivating the space by pulling in local communities to run the center. The project also aims to reshape the
city, in hopes of reducing the heat island effect, as well as changing lives by introducing small scale farms to reduce carbon footprint and change the unsustainable lifestyle of the local people. It
will also apply the hydroponic planting system, which utilizes water from the river and discharges clean water back into it. The main program of the building should consist of urban farms and a
marketspace that distributes its produce to the community. Supplementary programs include a farm to table themed restaurant, as well as offices and a workshop for visitors.
1 . 3 A I M & O B J EC T I V E S
• To revamp the area of Central Market and reinstill the sense of belonging in the area.
• To expand the role of Central Market by introducing new programs which is both interactive and educational to attract people to the area.
• To provide a public space that further encourages interaction between communities.
• To transform Central Market into a one stop center that meets the peoples needs.

4. 2 . 1 M I C R O S I T E I N T R O D U C T I O N
The proposed site is located directly in front of Central Market, which is currently an open air carpark,
approximately 3852 sqm after setback. The Klang River flows on the west of the site which then overlook
high rise buildings such as Daya Bumi and an upcoming City Point. The traffic along Jalan Tun Tan Cheng Lock
is exceptionally busy during peak hours and is even more congested sue to on going construction activities.
The area also has a high percentage of pedestrians travelling from the Pasar Seni LRT station to nearby
attractions such as Petaling Street, Pudu and Dataran Merdeka.
0 2 S I T E I N V E S T I G AT I O N
C O N T E X T UA L S T U D I E S
P A S A R
S E N I
L O C A T I O N P L A N , N T S
2 . 2 S I T E H I STO RY
Central Market was initially a wet market in 1888, built by Yap Ah Loy, the city’s Chinese Kapitan. It was
prominent landmark in colonial and modern-day Kuala Lumpur. A permanent structure was then built to cater
the needs of the vendors when the market expanded. The market was relocated in the 1980s and faced serious
demolition threats. Through hard petitioning, it was saved and the Federal government further allocated some
money to restore the building and was transformed in a cultural arts and crafts centre. Currently, the building is
under the ownership of Kha Seng Group and remains as one of the must-see places when visiting KL, as it is one
of the most iconic buildings up to date.

5. 2 . 3 S I T E I S S U ES
0 2 S I T E I N V E S T I G AT I O N
C O N T E X T UA L S T U D I E S
Over dependency on tourism =
irrelevant to local community, loss of
sense of place
Potential to redirect and create
engagement between local and temporal
communities due ti central nature of site
Potential to activate the surrounding area
by introducing green spaces in the city
The map indicates the overlapping of
districts within the area that causes a
massive issue in relation to
distribution of power and
development, which leads to an
uncoordinated and unorganized site.
Overlapping of districts
Corridor of interestsOverlapping of districts

6. 0 3 P R O J EC T B A C KG R O U N D
3 . 1 M I C RO S I T E A N A LYS I S
BUILDING REGULATIONS
1. Heritage status : ungazetted
2. Site status : Parking owned by
Central Market
3. Setbacks DBKL (from river) : 7m +
3m
4. Setbacks PRASARANA (from LRT) :
3m + 1.5m clearance
5. Underground construction : 2-3
storey + flood wall
CURRENT STATUS OF SITE
1. Congested traffic along main road
2. Overlapping of pedestrian and
vehicular circulation
3. Sidewalk obstruction, taxi stand
adding congestion
4. Existing structures on site
5. On going construction works
Site setbacks + boundary Current site conditions
Site section showing different setbacks requirements

7. 0 3 P R O J EC T B A C KG R O U N D
3 . 2 P R E C E D E N T S T U DY
Food Port, West Louisville by OMA
The food port is a platform for the production growth, and distribution of food for the
local farmers in West Lousville. Its main aim is to act as a catalyst to the neighboring
community in order to improve the relationship between producer and consumer. The
port includes urban farms, edible gardens, workshops, markets, cafes and a food truck
area that encourages people to consume fresh produce from the farm.
Double frontage links the two main
neighborhood
Anchor programs creates points of intersection
throughout the building.
Arrangement of spaces creates a very defined
line between public and private spaces
Potential of expansion of programs
Food truck centre Educational farm

8. 0 3 P R O J EC T B A C KG R O U N D
3 . 3 D ES I G N I N T E N T I O N
The over commercialization and development of the area results in the loss of sense of space. The over-
reliance on tourism therefore makes it almost irrelevant to the local people. What was once a market
that served the people are now not even being used by the local community. The lack of greenery in the
area also creates an issue of comfort and walkability. The loss of sense of space also stems from the
decreasing number of locals in the city. The absence of the local community results to the lack of
attachment to the city, therefore creating more of a visitor center, rather than a livable city.
The idea is to bring in farms into the city in order to create a more self sustaining / liveable city. It acts as
a center for the production and distribution of local fruits and vegetables, and an education platform for
the future generation.
The introduction of urban farming into the city also creates a sense of awareness in sustaining the
environment. The major role of the center is to also educate visitors, locals, tourists and especially
children the importance of leading a sustainable lifestyle in order to ensure the future of the city.
Educational farm
3 . 4 P ROJ EC T B R I E F
SPACE REQUIREMENT
1. Parking space
2. Reserved public space (park/plaza/etc)
3. Marketspace
4. Communal dining
5. Restaurant
6. Kitchen/Processing
7. Foyer
8. Reception
9. Administration office
10. Accommodation
11. Farm spaces
12. Nursery
13. Services
14. Toilet
15. Lift Lobby
Total built up area : 1850 sqm
3-5 storey
Emphasis on connectivity to River of Life

9. 0 3 P R O J EC T B A C KG R O U N D
3 . 5 S I T E R ES P O N S E + D ES I G N ST R AT E R GY

10. 0 3 P R O J EC T B A C KG R O U N D
3 . 6 F O R M ST U D I ES
Transition of spaces Different vegetation needs create layers of
spaces of different orientations and levels
Circulation defined by public and private
spaces yet remain visually permeable
Gradual increase in level of privacy

11. 0 3 P R O J EC T B A C KG R O U N D
3 . 7 S PAT I A L P RO G R A M M I N G
Farm Farm Nursery
Reception
Restaurant Kitchen
Parking
LG
Public parking space
G
Public Park
1F
Commercial space + back of house
2F
Management
3F
Farm spaces
The spaces are arranged in accordance to the process of food distribution. Education falls in
between these processes as it allows visitors to get a hands on learning experience. The
production consists of small pocket farms that are open, semi open, and enclosed depending on
the type of plants. It also includes a compost area and a collection point to harvest the produce.
Processing involves the collection, sorting out and preparing the produce to be sent out to
retail. The office also falls under the category to ensure smooth management.
Retail spaces includes local markets and restaurants that promotes a farm - to - table approach
that is crucial in the city center. Visitors can get easy access to fresh and local grown fruits and
vegetables. The center also distributes the fresh produce out to ensure the surrounding areas
are also equipped with fresh food.
PRODUCTION PROCESSING RETAIL
EDUCATION

12. 0 4 E N V I R O N M E N TA L &
T EC H N O LO G I C A L
S T R AT E R G Y
4 . 1 O R I E N TAT I O N + S U N PAT H
One of the most crucial factors of the building is it’s relationship with sun and
orientation. It depends on the amount of sun and natural lighting to operate it’s
farms. Different spaces require different amount of sunlight, ranging from 4
hours – 6 hours +. This is controlled by positioning the farms according to
different orientations according to its needs. Shade cloths of different
transparencies are also used to control the amount of sun penetrating the
building.
6.30 pm
3.00 pm
12.30 pm
9.30 am
7.30 am
Different types of farm requires different
amount of sun throughout the day
Farms are left exposed to maximize the amount
of sunlight captured
Private spaces facing the west are covered to
avoid the harsh sun
Sun path diagram
Shadow casting diagram

13. 0 4 E N V I R O N M E N TA L &
T EC H N O LO G I C A L
S T R AT E R G Y
4 . 2 W I N D
The wind speed diagram shows that a larger amount of wind comes from the the North-
East heading towards the South. The loose floor plan allows wind to pass throughout the
building, allowing it to be naturally ventilated. The open area that carves through the
middle of the building also creates a wind tunnel effect that cools down the space.Loose floor plan allows for cross ventilation
to take place
SSW
NNE
S
Wind speed diagram
4 . 3 G R E E N S PAC ES
30
Introducing green spaces throughout the
building helps in reducing the heat island effect
34
NEIGHBORING
BUILDING
Sketch of the urban heat island effect
NEIGHBORING
BUILDING
SITE

14. 0 4 E N V I R O N M E N TA L &
T EC H N O LO G I C A L
S T R AT E R G Y
4 . 4 WAT E R R EC YC L I N G
Water plays an important role in activating the farm. The decision to
integrate the river into the building is one way to connect the design
to the river of life project. Rather than creating visual connectivity,
the flowing of the river throughout the building creates a more
significant connection to the river, which also helps in educating the
visitors.
Water recycling takes place in the
hydroponic planting system
1. Water from the river is
channeled into the building
to a water fountain that
leads to a water pump.
2. Water from the pump is used to
power the individual farms.
MARKET
4. Used water passes through a bio
cleansing pond before being
discharged back into the river
3. Rainwater harvesting takes place
on top of nursery roofs.
KITCHEN
POND
WATER FOUNTAIN
WORKSHOP

15. 0 4 E N V I R O N M E N TA L &
T EC H N O LO G I C A L
S T R AT E R G Y
4 . 5 M AT E R I A L I T Y
LOW CARBON CONCRETE
Concrete is already a low carbon product
compared to many other common
construction materials. Low carbon
concrete utilizes locally sourced aggregate
in its admixtures.
HDPE SHADE CLOTH
High Density Polyethylene (HDPE) fabric is
extremely strong, durable and resistant to
tearing. The fabric incorporates the latest in
Ultra Violet (UV) stabilizers that naturally
shades buildings.
PREFABRICATED STEEL
Steel construction utilzing a prefabricated
structural steel frame can reduce overall
building costs by 2 – 3% when compared to
reinforced concrete.
RECYCLED TIMBER
Timber has the ability to store carbon for
its entire service life, using sustainably
sourced timber can help tackle climate
change and transition to a low carbon
economy.